Lemon Pepper: Peppery and slightly tart seasoning for bone-in and boneless wings, $3 for 5

Memphis BBQ: Dry rub for bone-in and boneless wings, $3 for 5

Availability: Through January 2019

Thin Mints coffee: Coffee flavored with mint and chocolate, suggested prices $1.89 for hot and $2.39 for iced

Coconut Caramel coffee: Coffee with flavors of caramel and toasted coconut, suggested prices $1.89 for hot and $2.39 for iced

Trefoil shortbread coffee (pictured): Coffee with shortbread cookie flavoring, suggested prices $1.89 for hot and $2.39 for iced
Availability: By the end of December, through January 2019

Fajita Chicken Rice Bowl: Spiced, marinated chicken breast with sautéed onions and green peppers served over rice and shredded lettuce with fried tortilla triangles, sour cream, salsa and guacamole, starting at $9.99 including a sundae

Classic Lemon Pepper Fish: Grilled fish seasoned with lemon and pepper, served over rice with a side of mixed vegetables, starting at $9.99 including a sundae

Pub Style Grilled Chicken & Broccoli (pictured): Grilled chicken and broccoli florets drizzled with pub cheddar cheese and Alfredo sauce and served over rice, starting at $9.99 including a sundae

Traditional Turkey Dinner: Sliced turkey breast over stuffing, covered in gravy and served with red skin mashed potatoes, corn and cranberry sauce, starting at $9.99 including a sundae

Southern Chicken & Waffles: Five fried chicken tenders in honey maple sauce on a pearl sugar Belgian waffle, starting at $9.99 including a sundae

Availability: Permanent

Spinach Pecan Salad: Spinach topped with candied dried cherries, red onions and goat cheese in house dressing, around $11 for a small and $14 for a large

Chicken Alla Vodka Pizza (pictured): Pizza topped with tomato-cream sauce, chicken, onions, mozzarella and basil, around $20 for 12 inches, $24 for 16 inches and $26 for 18 inches

Reese’s Peanut Butter Cup Cheesecake: Vanilla cheesecake with chunks of Reese’s Peanut Butter Cups garnished with chocolate sauce and whipped cream, around $6

Chocolate Cannoli: Fried pastry shell dipped in chocolate, filled with sweet ricotta cheese and chocolate chips, and finished with powdered sugar and more chocolate chips, around $5.59

Holiday Sangria: Beso Del Sol Red Sangria shaken with Monin Pomegranate and Blood Orange, served over ice with an orange wheel, around $11

Cranberry Winter Mule: Deep Eddy Cranberry Vodka, Monin Blood Orange purée and lime juice, shaken, topped with ginger and served over ice with an orange wheel, around $11

Blood Orange Spritz: Square One Bergamot Vodka, Monin Blood Orange purée and lemon juice, shaken, served over ice, topped with La Marca Prosecco and garnished with an orange, wheel, around $11

Blood Orange Italian Soda: Sparkling water with Monin Blood Orange purée, around $4.25

Blood Orange Lemonade: Lemonade with Monin Blood Orange purée, around $4.25

Availability: Through March 3, 2019

Shrimp & Grits: Six sautéed jumbo shrimp served in grits with shredded cheddar, bacon bits and lobster bisque, $16

Availability: Through Jan. 27, 2019

Savory Apple Pie: Pizza crust topped with garlic, olive oil, mozzarella, gorgonzola, bacon and caramelized golden apples, all baked and then topped with toasted pumpkin seeds and shredded basil, $9.95

Availability: Through Jan. 30, 2019

Mint Oreo Shake: Mint-flavored ice cream spun with milk with a whole mint Oreo dunked into it topped with whipped cream and crushed Andes Mint Chocolates, $4.99

Availability: An unspecified limited time

Korean BBQ Pulled Pork Burger: Grilled burger with melted pepper Jack cheese, pulled pork, Korean barbecue ranch sauce, spring mix and slaw, around $12.99 with fries

Louisiana Peppercorn Burger: Grilled burger crusted with cracked peppercorns and topped with cheddar Jack cheese, a 1-inch thick onion ring and Louisiana Lickers sauce, around $10.99 with fries

Surf & Turf: Panko crusted fried shrimp and a 6-ounce top sirloin steak with grilled garlic bread and two sides, around $14.99

Turf & Turf: Grilled chicken breast and 6-ounce top sirloin steak with grilled garlic bread and two sides, around $14.99

BBQ Ranch Tots: Fried potato tots baked with cheddar Jack cheese topped with pulled pork, drizzled with barbecue sauce and served with a side of ranch dressing, around $5.99

Peanut Butter Banana Bacon Shake: Edy’s vanilla ice cream spun with peanut butter, banana and bacon, topped with bacon, whipped cream and chocolate, around $5.50

Dirty Shirley: Three Olives cherry vodka, grenadine, vanilla syrup, Sierra Mist whipped cream and a cherry, around $7.50

Rebel Root Beer: Rebel Yell root beer whiskey with Kahlúa, milk and Pepsi, topped with whipped cream, around $8

Availability: Until spring of 2019

Everything Bacon Sensation: Brioche bun with “everything bagel” spices brushed with green goddess cream cheese topped with an over-medium egg, bacon and arugula dressed in citrus vinaigrette, $11.25

Makin’ It Grain Bowl: A bowl of farro, black rice, quinoa, caramelized onions, mushroom and roasted garlic dressed in balsamic vinaigrette and topped with two sunny-side-up eggs, arugula, avocado, tomatoes, watermelon radishes and pickles, $12

Ancient Grain Benny (pictured): Two poached eggs topped with cream cheese hollandaise and drizzled with tomato ragout over toasted vegetable farro cakes, $12

Abri-ca-lav-ra Mimosa: Sparkling wine, apricot liqueur, lavender, honey and lemon juice, $10.25

Hot! Hot! Hot Toddy: Coffee and Copper & Kings brandy seasoned with cloves, star anise, honey and cinnamon, $8

Availability: Dec. 20 through spring of 2019

Blood Orange Sage Kick Ass Margarita: Margarita topped with blood orange sage purée and garnished with a fried sage leaf, $6.50

Availability: Through Jan. 6, 2019