Spicy Chili Oil: Olive oil infused with Calabrian chiles, available as a condiment at no additional charge

Sweet Hot Honey: Honey with red chiles and vinegar, available as a condiment at no additional charge

Sweet Pepperoni Fast Fire’d Fold: Pizza dough folded over mozzarella, ricotta, and Parmesan cheeses, jalapeño peppers, and pepperoni, baked and drizzled with choice of Spicy Chili Oil or Sweet Hot Honey, inspired by calzones and strombolis and a new category for the chain, around $9.99

Spicy Pepperoni Pizza: Pizza topped with a double portion of pepperoni, plus garlic, jalapeño peppers and choice of Spicy Chili Oil or Sweet Hot Honey, around $11.55

Spicy Cheese Bread: Rectangular sliced pizza dough topped with melted cheese and finished with Spicy Chili Oil, around $5.95

Spicy Meatball Bowl: Three pork-and-beef meatballs braised in red sauce, served with ricotta cheese and topped with pickled jalapeño peppers, around $6.99

Availability: Indefinite

Campfire S’mores ice cream: Graham ice cream with marshmallow swirls, graham cracker ribbons, and chocolate chunks, price varies by size and location

Blueberry Cobbler ice cream: Vanilla ice cream with blueberry swirls and cinnamon shortbread pieces, price varies by size and location

Availability: Through August

Oregon Marionberry Shake: Liepold Family Farms marionberries blended with Umpqua Dairy ice cream or Cosmic Bliss dairy-free frozen dessert and topped with whipped cream or whipped dairy-free coconut cream and finished with a drizzle of marionberry sauce, $5.59-$6.99  depending on the size

Oregon Marionberry Sundae: Ice cream or non-dairy frozen dessert topped with marionberries and whipped cream or whipped coconut cream and sprinkles, $3.99

Oregon Marionberry Lemonade: Lemonade with marionberries added, $3.59-$4.39

Availability: Through early September

Fried Green Beans: Gluten-free tempura battered and fried string beans, $4.99

Availability: Through late September

Blueberry Donut Iced Coffee with Sweet Cold Foam: Iced coffee with flavors of blueberry and pastry dough topped with sweetened aerated milk, around $4.79 for a medium

Caramel Coconut Cream Iced Coffee: Iced coffee with caramel and coconut flavor, around $4.09 for a medium

Mocha Vanila Iced Coffee: Iced coffee with vanilla and chocolate flavors, around $4.09 for a medium

Caramel Almondmilk Iced Coffee: Iced coffee with caramel and almond milk, around $4.99 for a medium

Availability: An unspecified limited time via the Dunkin’ app as part of the Chef Nick Menu developed in collaboration with chef and influencer Nick DiGiovanni

Martian Conehead Sundae: Strawberry ice cream, M&M’s eyes and horns, a cherry nose and peanut butter cup ears, starting at $4.99

Availability: Through August

Hot Honey Chicken Taco: Fried chicken tenders topped with hot honey butter, peach pico de gallo, shredded cabbage, feta cheese, and cilantro in a warm flour tortilla, around $4.49 each

Hot Honey Chicken Salad: Salad greens topped with fried chicken tenders drizzled with hot honey butter, peach pico de gallo, avocado, pickled red onions, feta, and cilantro, and served with a side of ranch dressing, around $11.99

Watermelon Jala-’Rita: Dos Primos blanco tequila, watermelon, and jalapeño pepper in an 18-ounce schooner with a Tajín rim garnished with lime and a jalapeño wheel, around $10

Availability: Through Sept. 8

Maine Lobster BLT: Maine lobster tossed with capers, scallions, dill and lemon mayonnaise with heirloom tomatoes, little gem lettuce and bacon on a butter-toasted sesame brioche bun, starting at $28.99

Street Corn: Grilled California-grown corn with mayonnaise, cotija cheese, asado seasoning and lime, starting at $7.99

Peach Cobbler Parfait: Straus vanilla soft serve topped with peach compote and pecan crunch (pecans and oats baked with brown sugar, honey, and butter), starting at $8.99

Availability: Through August

Lemon Oreo Pancakes: Four buttermilk pancakes filled and topped with lemon Oreo cookie pieces, cheesecake mousse, and whipped topping, around $10

Availability: Through August

Raspberry Supreme Cheesecake: Raspberry cheesecake layered with yellow cake and topped with raspberry jam and white chocolate mousse, $26 for a 6-inch cake or $9.59 per slice in-store; $61.95 for online delivery

Availability: An unspecified limited time

Liberté Tart: A pastry decorated with blueberries, whipped cream, and raspberries in honor of the Paris Olympics, $2.99

Availability: Through Aug. 7

Prime Rib Dinner: Seasoned and slow-roasted Prime rib served in its natural juices with horseradish sauce, au jus for dipping and choice of two of the following three sides: potato, house salad, or vegetable, available after 4 p.m. on Friday and Saturday and all day on Sunday while supplies last, $34.99

Chopped Sirloin: Ground seasoned and broiled sirloin beef in red wine sauce with sautéed mushrooms and two sides, available Mon.-Wed, $14.99

Shepherd’s Pie: Ground seasoned sirloin baked with Monterey Jack and cheddar cheeses, russet mashed potatoes, red wine sauce, carrots, peas, and corn, served with a honey-glazed biscuit, available Mon.-Wed, $14.99

Chicken Marsala: Grilled chicken with sauteed mushrooms and melted mozzarella and provolone cheeses topped with Marsala sauce and served over linguine with a side of bread, available Mon.-Wed, $14.99

Roasted Turkey Dinner: Roasted turkey with cornbread stuffing in turkey gravy, served with russet mashed potatoes, cranberry sauce, a honey-glazed biscuit and one other side, available Mon.-Wed, $14.99

Availability: An unspecified limited time

Lemon Raspberry: Lemon and raspberry bundt cake with lemon icing, price varies by size and location

Availability: Through Sept. 1

Sweet Sipper: A smoothie of peach, mango, cranberries, lemon, apple juice, orange sherbet, frozen yogurt and two new ingredients — , around $9.99 for a medium and $11.49 for a large

Sour Power: A smoothie of strawberry, blueberry, lemon juice, raspberry juice, pineapple sherbet, ashwagandha and ginseng, around $9.99 for a medium and $11.49 for a large

Availability: An unspecified limited time

Turkey & Spicy Bacon Onion Relish Sandwich: Smoked turkey breast, spring lettuce mix, spicy bacon onion relish, avocado, tomato, and green goddess dressing on toasted ciabatta bread, $11.95

Roast Beef & Black Truffle Aïoli Sandwich: Sliced roast beef, spring mix, charred red onion, tomato, baby Swiss cheese, and black truffle aïoli on toasted ciabatta, $12.95

Turkey Club Wrap: Smoked turkey breast, bacon, iceberg lettuce & spring mix, grape tomatoes, avocado, and green goddess dressing on lavash bread, $11.95

Garden Veggie Sandwich: Roasted garlic hummus, spring mix, sliced cucumber, avocado, tomato, grilled onion, and sundried tomato basil vinaigrette on toasted ciabatta, $10.45

Lemon Pepper Chicken Pita Pocket: Lemon pepper chicken salad in a pita, $5.50

Italian Chopped Salad Pita Pocket: Salami, pepperoncini peppers, grape tomatoes, red onion, mozzarella cheese, and balsamic dressing in a pita, $5.50

Availability: Permanent

Sonic Smasher: Two seasoned Angus beef patties seared to give them crispy edges and a juicy center, two slices of American cheese, Smasher sauce (a tangy and peppery burger sauce), crinkle-cut pickles, and diced onions on a potato bun, $5.79, also available with three patties for $6.79

Availability: Now through the Sonic app, starting Aug. 5 nationwide for an unspecified limited time

Smoky Pork Crisp Burrito: Pork carnitas, cream cheese, bacon, and chipotle pepper in a flour tortilla, around $4.99

Availability: Through Oct. 22

Japanese Chicken Curry: Chicken curry with amazuzuke pickled daikon, scallion, furikake and sushi rice, $12.95-$13.65

Availability: Through mid-October

Honey Chipotle Chicken Taco: Breaded and fried chicken tenders, honey chipotle sauce, ranch crema, Napa slaw, carrots, avocado, elote spice ((a proprietary blend of arbol chile powder, smoked paprika, chili powder, lemon pepper, salt, and other ingredients), and micro greens in a flour tortilla, $5.50

Availability: Through Aug. 6