Blazin’ Hot Chicken Pizza: Pizza topped with ghost pepper chicken meatballs, coleslaw tossed in scorpion pepper sauce and a drizzle of Frank’s RedHot sauce, around $9.50

Availability: Through fall

Spicy Fi’ed Chicken Sandwich: Breaded and fried chicken breast topped with ghost pepper honey, jalapeño flavored pickle chips, spicy mayonnaise and sliced jalapeño peppers on a potato bun, starting at $6.67

Availability: Permanent

Lobster & Shrimp Stuffed Filet: Filet mignon stuffed with lobster claw meat and shrimp, grilled, topped with Champagne cream sauce and served over garlic mashed potatoes with a side of asparagus, $35

Availability: Through Jan. 3, 2021

Brisket Chili: Hickory smoked chopped brisked, Dickey’s spice blend, jalapeño beans and tomatoes, $4

Brisket Chili Baker: A baked potato topped with brisket chili and choice of cheddar cheese, onions and sour cream, $8

Brisket Chili Frito Pie Stack: Corn chips topped with cheddar cheese, white onions and brisket chili, 8.75

Brisket Mac Stack: Mac & cheese topped with brisket chili, $7

Availability: An unspecified limited time

Spicy Ghost Pepper Donut: Yeast ring topped with strawberry icing spiced with a blend of cayenne and ghost pepper, plus red colored sugar, price varies by location

Availability: Through December

Crispy Thai Ribs: Battered and fried baby back ribs in Thai sweet chile sauce, topped with sesame seeds, $9

Availability: Through Jan. 3, 2021

UnChicken Sandwich: Vegan chicken substitute made by Raised & Rooted from pea protein isolate breaded in Jack in the Box’s traditional crispy breading, fried and served on a split top bun with mayonnaise, lettuce and tomato, around $6.99

Availability: In test in Monterey, Calif., and Reno, Nev.

Country Fried Steak Krystal: Spiced, breaded and fried beef topped with country gravy on a bun, $4.99 for two plus a small order of potato tots

Availability: An unspecified limited time

Chicken Cordon Bleu: Breaded and fried chicken breast topped topped with shaved Beeler’s Ranch applewood smoked ham, melted Swiss cheese and whole grain mustard cream sauce, served with Red Lake Nation wild rice and almond & mushroom pilaf, $17.50

Cheddar Cheese Curds: Ellsworth Cooperative Creamery’s white cheddar curds, breaded, fried and served with marinara sauce and Nashville hot ranch for dipping, $8.50

Bananas Foster French Toast: French toast topped with walnuts, caramelized bananas, caramel sauce and whipped cream, $11.75

Hibiscus Margarita: Lunazul tequila and hibiscus sweet & sour mix served in a salt-rimmed glass with lime, $10.25

Pomegranate Punch: Maker’s Mark bourbon, St. Germain elderflower liqueur, pomegranate & cranberry juices, sweet & sour mix, soda water and thyme, $10.50

Chicken Parmesan TV Dinner: Breaded and fried chicken breast topped with mozzarella cheese and marinara sauce, served with green beans, bell peppers & onions and a Nutella brownie, sold frozen to be heated at home, $10

Chicken Nuggets TV Dinner: Breaded and fried chicken nuggets served with mac & cheese, steamed edamame and a rainbow confetti cake dessert, sold frozen to be heated at home, $10

Availability: An unspecified limited time

Loaded Steak & Potato Burrito and Bowl: Griddled sirloin steak, seasoned potatoes, bacon, sour cream, Monterey Jack-cheddar cheese blend and queso sauce in a bowl or wrapped in a tortilla, starting at $8.49

Availability: Through Nov. 16

Almond Delight Bowl: A blend of coffee, nonfat frozen yogurt, cinnamon, almond butter, banana and why protein in a bowl topped with banana, strawberry, cacao nibs, raw almonds and granola, around $10.79

Pump-It-Up Pumpkin Smoothie: Soy milk and vanilla nonfat frozen yogurt blended with pumpkin pie mix, price varies by location

Masala Chai Smoothie: Non-fat frozen yogurt, Rishi brand chai with cinnamon and ground ginger, vanilla and soy milk, around $8.79

Availability: Through Nov. 16

Fattoush Salad: Romaine lettuce, diced tomato, garlic, lemon juice, olive oil, salt, sliced cucumber, green onions, sumac, pomegranate molasses, red radish, mint and pita chips, $9.75

Tabbouleh Salad: Chopped parsley, quinoa, green onions, sumac, pomegranate molasses, red radish, mint and pita chips, $10.95

Greek Salad: Romaine, diced tomato, green bell peppers, lemon juice, olive oil, salt, sliced cucumber, yellow onion, chopped parsley, olives and feta cheese, $10.95

Sajj Rocca Salad: Wild arugula, diced tomato, yellow onion and sumac in balsamic dressing, $9.75

Fava Bean Salad: Fava beans, diced tomato, garlic, lemon juice, olive oil, cumin, salt, yellow onion and chopped parsley, $9.75

Availability: Permanent in San Francisco locations

Chicken & Brussels bowl: Spring mix, chopped romaine lettuce, blackened chicken, roasted Brussels sprouts, roasted sweet potatoes, apples, raw walnuts and cranberry maple vinaigrette, $11.50-$13.50

Autumn Caesar: Shredded kale, chopped romaine, roasted Brussels sprouts, hot roasted sweet potatoes, tomatoes, shaved Parmesan cheese, Parmesan crisps and Caesar dressing, , $11.50-$13.50

Sweet Balsamic Brussels bowl: Baby spinach, warm wild rice, roasted Brussels sprouts, warm portobello mushroom mix, raw carrots, basil, roasted almonds, shaved Parmesan, lemon juice, extra virgin olive oil and balsamic vinegar, $11.50-$13.50

Curry Cauliflower bowl: Arugula, warm quinoa, blackened chicken, curry roasted cauliflower, shredded cabbage, cilantro, raisins, hot sauce and peppercorn tahina dressing, $11.50-$13.50

Chicken Curry Cauli plate: Whole chicken thigh, curry roasted cauliflower, cilantro, raw walnuts, Brussels sprouts slaw, hot roasted sweet potatoes, warm quinoa and peppercorn tahina dressing, $12.50-$14.50

Cranberry Maple Chicken plate: Whole chicken thigh, hot roasted sweet potatoes, Brussels slaw, raw walnuts, basil, cauliflower rice, warm wild rice and cranberry maple vinaigrette, $12.50-$14.50

Brussels Slaw: Roasted Brussels sprouts, walnuts, raisins and balsamic dressing, $3.95

Curry Roasted Cauli: Curry roasted cauliflower florets with peppercorn tahina dressing, $4.95

Cranberry Ginger Fresca: A drink of cranberries, ginger, lemon and maple syrup, $2.50

Availability: Until early January 2021

Hibiscus Berry Clover tea: Bottled tea with mixed berries and hibiscus, $3.50

Availability: Permanent

Pumpkin Spice Cake: Layered spiced pumpkin cake topped with maple vanilla bean butter cream and garnished with Heath Bar toffee bits, $6.99 per slice, $25.99 for a cake

Pumpkin Cheesecake: Cheesecake with spiced pumpkin flavor in a graham cracker crust $7.99 per slice, $28.99 for a cake

Availability: Through Nov. 29

Turkey Cranberry Griller: Grilled whole wheat bread topped with Swiss cheese, sliced turkey, cranberry sauce, herbs, arugula, cornbread stuffing and gravy, $12.59

Availability: Through Dec. 27

Vegan Buffalo Chicken-less Topper: Pizza topped with mild Buffalo sauce, dairy-free mozzarella substitute, crispy vegan chicken substitute, green onions and dairy-free ranch dressing, developed with Milwaukee-based chef Melanie Manuel, $13 for a small, $17.25 for a medium, $21.50 for a large

Vegan Korean BBQ Chicken-Less Topper: Korean barbecue sauce, dairy-free mozzarella substitute, crispy vegan chicken substitute, onions and green peppers, developed with Milwaukee-based chef Melanie Manuel, $13 for a small, $17.25 for a medium, $21.50 for a large

Vegan Tuscano Topper: Pizza topped with garlic-roasted tomatoes, green olives and spinach over dairy-free mozzarella substitute and pizza sauce, developed with Milwaukee-based chef Melanie Manuel, $13 for a small, $17.25 for a medium, $21.50 for a large

Vegan substitutes: Dairy-free mozzarella substitute and ranch dressing, meatless crispy chicken substitute and Korean barbecue sauce are available at upcharges ranging from 25 cents to $2.50

Availability: Tested in Madison, Wis., in July, now available systemwide

Blackened Pescado Taco: Blackened mahi mahi, roasted jalapeño aïoli, pickled cabbage, pickled red onions, pickled Fresno chiles and cilantro in a corn tortilla, $6.25

Availability: Through Oct. 20