Gramercy Tavern Bagel: Vermont wagyu pastrami, scrambled eggs, Fresno chiles and smoked onion sauce on a rye bagel made in collaboration with Gramercy Tavern executive chef Michael Anthony, $13.75

Availability: Through October; also available at Gramercy Tavern for the first week of Oct.

Rollatini alla Norma: A large shareable starter of eggplant stuffed with ricotta & spinach, rolled & lightly fried, served over marinara sauce and drizzled with Alfredo sauce, $12.99

Italian Sausage Cheese Dip: A large shareable starter of mild sausage in a dip of Parmesan, provolone and Asiago cheeses topped with roasted heirloom tomatoes and basil, $12.99

Suppli: A large shareable starter of risotto balls in marinara sauce with mozzarella center, fried and served in Rosa sauce, $12.99

Shrimp Genovese: Linguine in pesto sauce with Kalamata olives, Parmigiano-Reggiano, large spicy shrimp and pine nuts, $19.99

Papardelle Sugo: Papardelle with beef and sausage in marinara sauce with Parmigiano-Reggiano, $19.99

Tortelli Bianca: Cheese-stuffed tortellini, baby portobello mushrooms, arugula and cream topped with Parmigiano-Reggiano, $19.99

Cream Short Rib Orecchiette: Braised short ribs, baby portobello mushrooms, red onions Parmigiano-Reggiano and orecchiette pasta tossed in cream sauce and topped with roasted tomatoes, $19.99

Availability: Through Oct. 31

Spider Donut: A doughnut with orange icing topped with a glazed doughnut hole with chocolate drizzle shaped like spider legs and white or chocolate icing for eyes, suggested price $1.49

Availability: Through October

Oreo Donut: An Oreo cookie flavored doughnut filled with vanilla buttercreme, topped with chocolate icing, dipped in crumbled Oreo cookie and drizzled with dark orange icing, suggested price $1.49

Oreo Flavored Hot Chocolate: Hot chocolate flavored with cookies-and-cream syrup, price varies by size and location, suggested price, $2.09

Availability: Through November

10-ounce Bone-in Pork Chop with Samuel Adams Glaze: Grilled pork chop in beer glaze with potatoes au gratin and broccoli, $18.99

Brisket Ciabatta Sandwich: Braised brisket with melted Monterey Jack cheese, red onions and Samuel Adams beer sauce, served with fries, $11.79

Chicken Ciabatta Sandwich: Grilled chicken breast with Monterey Jack cheese, green leaf lettuce, Roma tomatoes, pesto, mayonnaise and Samuel Adams beer sauce, served with fries, $12.99

Loaded Brisket Mac & Cheese: Penne, bacon and braised brisket tossed in melted cheddar cheese and topped with a panko Parmesan crust, $13.99

Availability: Through Nov. 11

The Oktoberfest: Grilled burger topped with ham and melted Swiss cheese on a pretzel bun with beer mustard, caramelized onions and shredded romaine, $11.49, may vary by location

Availability: Through Oct. 31

Langostino Lobster Burrito: Langoustine drizzled with warm butter, avocado slices, citrus rice, salsa and chipotle white sauce in a flour tortilla, $9.99

Langostino Lobster Two Taco Plate: Langoustine drizzled with warm butter and served in corn tortillas with avocado, salsa fresca, cabbage and chipotle white sauce with sides of pinto beans and chips, $9.99

Chicken Tortilla Soup: Chicken, salsa fresca and citrus rice in chicken broth topped with sliced avocadoes, tortilla strips and shredded cheese, served with two warm flour tortillas, $4.29

Availability: Through Jan. 1, 2019

A.1. Thick & Hearty Burger: Two beef patties, grilled onions, bacon and melted American cheese topped with A.1. Thick & Hearty Sauce, price varies by market

Availability: An unspecified limited time