Flower Child
Italian Chopped Salad: Romaine lettuce, arugula, sundried tomato, provolone cheese, pepperoncini peppers, red onion, and crunchy chickpeas in a Calabrian chile vinaigrette, $10.95-$11.45
Roasted Brussels Sprouts: Roasted Brussels sprouts dressed with yuzu miso and Thai basil, $5.50-$5.75
Maple Glazed Squash: Roasted seasonal squash in maple glaze served with toasted walnuts, Medjool dates, and chives, $5.50-$5.75
Brussels & Squash Salad: Arugula, roasted Brussels sprouts, butternut squash, apple, mixed grains, cranberries, goat cheese, and sprouted almonds in a chia seed vinaigrette, $11.45-$11.95
Mushroom Bolognese Bowl: Squash shaved to resemble noodles tossed with crumbled chickpea and tofu, an almond milk version of ricotta cheese, and Italian basil, $11.75-$12.45
Carolina BBQ Chicken Wrap: Chicken in kombucha barbecue sauce with pepper Jack cheese, coleslaw, and bread and butter pickles in a wrap, $12.95
Gluten-Free Pumpkin Muffin: A gluten-free muffin with pumpkin and autumn spices, $3.75
Citrus Blossom Sakerita: Joto ginjo sake, lime juice, coconut, and kosher salt, , $8 for a glass and $28 for a pitcher
Spicy Pineapple Sakerita: Joto ginjo sake, lime juice, kosher salt, pineapple and habanero pepper, $8 for a glass and $28 for a pitcher
Spiced Apple & Vanilla Sangria: Red wine with apple, vanilla, lemon juice, and orange juice, $8 for a glass and $28 for a pitcher
Availability: An unspecified limited time