Pretzel Bites: Ten warm bite-sized pretzel pieces with two ounces of Wisconsin cheddar cheese sauce, first introduced in 2018, around $3.69

Availability: Through Oct. 25

The Charli: Cold brew coffee, whole milk and three pumps of caramel sauce, reportedly the go-to drink of TikTok dance celebrity Charli D’Amelio, around $3.19 for a medium

Availability: Through September

Bourbon Bacon Cheddarburger: Hamburger with two slices of Tillamook medium cheddar cheese, double-smoked bacon, fried onion straws and smoky bourbon barbecue sauce on an onion bun, around $5.99 with a single quarter-pound patty and $7.49 for two patties

Availability: Through Nov. 9

Pumpkin Pancake Breakfast: Two eggs, a spiced Pumpkin Pancake and a Jones Dairy Farm grilled chicken sausage patty, around $11.49

Carnitas Burrito: Pork carnitas, scrambled eggs, seasoned potatoes, black beans, cheddar, avocado and Monterey Jack cheeses wrapped in a whole wheat tortilla and grilled, topped with tomatillo hollandaise sauce, lime crema, pico de gallo, pickled onions, cilantro and cotija cheese, around $11.99

Holey Donuts!: Cake doughnut holes dusted in cinnamon sugar and served with chocolate sauce and mixed berry compote for dipping, around $5.99

Carrot Crush: A blended beverage of carrot, turmeric, lemon juice, orange juice and coconut water, around $3.99

Availability: Through Nov. 8

Fletcher’s Original Corny Dog: Hot dog on a stick dipped in cornmeal batter and deep-fried, served with mustard, normally sold at the Texas State Fair, which was canceled this year, $5

Availability: At all Texas, Okla., and La. locations through Oct. 25

Bacon Caramel Shake: A frozen blend of Wisconsin milk, vanilla, sugar, smoked bacon bits and Torani caramel sauce topped with whipped cream, bacon bits and a cherry, $5.99

Availability: Through September

Pumpkin Spice Smoothie: Pumpkin purée blended with banana, dates, pumpkin spice, cinnamon, agave syrup and cashew milk, $6.50-$7

Pumpkin Almond Bowl: Purée of pumpkin, banana, vanilla coconut yogurt, almond butter, pumpkin spices and cashew milk topped with hemp granola, diced red apples, pumpkin seeds and more pumpkin spices, $10.20-$11

Pumpkin Superfood Oats: Oats, pumpkin mousse, Fuji apple, pumpkin seeds, agave syrup and pumpkin spice, $3.95

Pumpkin Mousse Chia Pudding: Vanilla chia seed pudding made with cashews, dates, chia seeds and agave syrup layered with pumpkin mousse made with cashews, pumpkin purée and agave syrup, all topped with hemp granola, pumpkin seeds and pumpkin spice, $3.95

Availability: Sept. 7-Nov. 22

Aussie Twisted Ribs: Fried baby back ribs tossed in barbecue sauce and drizzled with spicy “Bloom sauce,” garnished with pickles, around $9.99

Three Cheese Steak Dip: Gouda, Parmesan and Jack cheeses melted with red bell peppers and onions and served with tortilla chips, around $10.99

Bone-In New York Strip: Thick-cut, char-grilled 16-ounce steak, around $23.99

Sirloin & Choice of Shrimp: Center-cut sirloin steak with coconut shrimp or grilled shrimp, around $17.99 for a 6-ounce steak or $19.99 for 8 ounces

Sirloin & Aussie Twisted Ribs: Center-cut sirloin with fried ribs, around $12.99 for a 6-ounce steak or $23.99 for 8 ounces

Sirloin & Grilled Chicken: Steak with 5 ounces of grilled chicken, around $18.99 for a 6-ounce sirloin or $19.99 for 8 ounces

Ribeye & Choice of Shrimp: 12-ounce char-grilled rib eye steak with coconut shrimp or grilled shrimp, around $26.99

Filet Mignon & Lobster: 6-ounce beef filet with steamed lobster tail, around $29.49

Bloomin’ Fried Chicken: Boneless chicken breast battered in Bloomin’ Onion seasoning, fried and drizzled with “Bloom sauce,” around $14.99 

Pineapple & Pork Medallions: Seasoned and seared pork tenderloin medallions glazed 

with caramel mustard sauce and garnished with pineapple, around $14.99

Toowoomba Salmon: Grilled 8-ounce salmon fillet topped with seasoned and sautéed

shrimp tossed with mushrooms in a creamy Creole sauce, around $21.99

Botany Bay Tilapia: Grilled tilapia topped with roasted tomatoes and lemon butter. around $20.99, or simply grilled for around $18.99

Braised Beef Bonzer-Wich: Beef braised in a spicy barbecue sauce with melted cheddar cheese on grilled panini bread, served with a side of steakhouse cheese

sauce for dipping, plus fries, around $14.99

Bloomin’ Fried Chicken Sandwich: Bloomin’ Fried Chicken with pickles, onions, lettuce and tomato on a roll, served with fries, around $11.99

Prime Rib Sandwich: Roasted prime rib, grilled onions and mushrooms, provolone cheese and “Bloom sauce,” on a toasted baguette, served with French onion au jus, creamy horseradish sauce and fries, around $13.99

Butter Cake: Butter cake topped with strawberries and whipped cream, $6.99

Chocolate Fondue Flight: Melted chocolate served with butter cake pieces, berries, pineapple and whipped cream, around $9.99

Boozy Cherry Limeade: Bacardi Lime Rum, black cherry and Sprite, $6

Boomarita: Sauza Gold Tequila Margaritas with choice of mango, blackberry and

watermelon flavor, around $6.99

Availability: Permanent 

Maple Spice Cold Brew Oat Latte: Oat milk with maple and baking spices added to Baridi Blend Cold Brew coffee, $4.75-$5.15 for a medium

Pumpkin Latte: Espresso, steamed milk and spiced pumpkin, available hot or iced, $4.75-$5.15 for a hot medium

Maple Latte: Espresso, steamed milk and maple flavor, available hot or iced, $4.75-$5.15 for a hot medium

Pumpkin Chai Latte: Lightly sweetened chai tea with pumpkin, baking spices and steamed milk, available only through Peet’s app, hot or iced, $4.70-$5 for a hot medium

Pumpkin Caramel Macchiato: Ristretto shots of espresso, caramel and spiced pumpkin flavor, available only through Peet’s app, hot or iced, $5.50-$5.90 for a hot medium

Availability: Through Nov. 3

Classic Beef Bowl: Italian beef in a bowl instead of on a roll, around $6.99, available with sweet or hot peppers and mozzarella or cheddar cheese for additional charges

Chicago Combo Bowl: Italian beef and Italian sausage in a bowl instead of on a roll, around $7.99, available with sweet or hot peppers and mozzarella or cheddar cheese for additional charges

Availability: Permanent

Salted Caramel Shake: Vanilla ice cream spun with salted caramel, around $4.29-$5.29

Availability: Through Oct. 31

The Pink Bowl: A blend of dragon fruit, apple juice and banana topped with granola, banana and blueberries, $8.95

Coconut Açaí Bowl: A blend of açaí, coconut cream, blueberries and banana topped with granola, banana and pineapple, $8.95

Berries & Açaí Bowl: A blend of açaí, apple juice, blueberries and banana topped with granola, banana and strawberries, $8.95

The Hawaiian Bowl: A blend of coconut, coconut cream and banana topped with granola, banana, pineapple and coconut, $8.95

Bacon Bread: Sourdough baked with bacon bits and mild cheddar cheese, available with any sandwich at no additional charge (pictured with the Turkey Bacon Club)

Availability: Sept. 5-12 in celebration of International Bacon Day on Sept. 5

Hot Chick’n: Fried chicken breast dusted in guajillo-cayenne pepper blend, topped with cherry pepper slaw and pickles on a potato roll, around, $7.09

Hot Chick’n Bites: Pieces of fried, spice-dusted chicken breast served with ranch sauce, around $5.09 for six pieces or  $7.09 for 10 pieces

Hot Spicy Fries: Crinkle-cut fries dusted in guajillo-cayenne blend and served with ranch sauce, around $3.85, or $4.85 with cheese sauce added

Availability: An unspecified limited time

Mango Habanero Pulled Pork Torta: Sweet and spicy pulled pork with refried beans, lettuce, tomatoes and chipotle crema on a roll, $5.29

Mango Habanero Pulled Pork Taco: Sweet and spicy pulled pork, lettuce, tomatoes and chipotle crema in a corn tortilla, $2.29

Mango Habanero Cabana Bowl: Sweet and spicy pulled pork in a bowl with refried beans, rice, lettuce, shredded cheese, chipotle crema and pico de gallo. $5.99 

Availability: All Texas locations for an unspecified limited time

Tailgater Taco: Panko battered chicken tender over bacon with green chile queso, Diablo wing sauce, poblano ranch slaw, blue cheese crumbles and a drizzle of honey in a flour tortilla, $5.75

Availability: Through September

Crispy BBQ Chicken Taco: Fried chicken tenders, chipotle barbecue sauce, fried red onions, elote corn (roasted, spiced corn off the cob), Napa slaw, ranch crema and micro cilantro in a flour tortilla, $4.75

Availability: Through Sept. 8

Pretzel Bacon Pub Burger: A beef patty, Muenster cheese, three strips of bacon, honey mustard, warm beer cheese sauce, onion rings and pickles on a pretzel bun, $5.69.

Availability: Indefinite