The Dogfather: Ground beef seasoned with marjoram, thyme, rosemary, savory, sage, oregano and basil, shaped into a hot dog, $7.95.

Availability: Through Aug. 21

Double Queso Overstuffed Chicken Quesadilla: Citrus-marinated grilled chicken, avocado, queso, pickled jalapeños, Jack cheese, pico de gallo and tortilla strips folded into a tortilla and grilled, starting at $6.19

BBQ Bacon Avocado Overstuffed Chicken Quesadilla: Chicken, avocado, bacon, Jack cheese, chipotle barbecue sauce, diced onions and cilantro in a grilled tortilla, starting at $5.99

Fajita Guacamole Overstuffed Chicken Quesadilla: Chicken, guacamole, fajita vegetables, Jack cheese, Poblano salsa and cilantro in a grilled tortilla, starting at $6.19   

Availability: Through Aug. 31

Beyond Meat: The vegan pea protein-based meat substitute is now available in burritos, nachos, quesadillas, bowls and salads at a $1.50 premium to most other proteins and 75 cents more than steak

Availability: Permanent

Kale Caesar: Kale, quinoa, hemp seeds, chickpeas, shaved Parmesan and Greek yogurt Caesar dressing, price varies by market

Availability: Through summer

Chicken breast: The chain is replacing thigh meat for grilled chicken breast in tacos, burritos, quesadillas and other entrées, price varies by menu item and location

Availability: Permanent

The casual-dining chain has revamped its menu with 18 new items. Details here.

Pictured: Crunchy Spicy Tuna Roll

Availability: Permanent

Midnight Kona coffee: A blend of Costa Rican and Kona beans resulting in a full-bodied dark roast with a mild peppery aroma and hints of coriander and cinnamon, $2.50-$4 per cup depending on size and location

Availability: Through August 31

Tropical Shrimp Ceviche: Grilled shrimp, pineapple salsa, diced tomato, cilantro and lime juice, served with tortilla chips $9.49

Citrus Chicken Salad: Diced lemon-grilled chicken, avocado, mandarin oranges, chopped walnuts, feta and mixed greens in red wine shallot dressing, $10.99

Summer Shrimp Salad: Two grilled shrimp skewers on a bed of mixed greens with grilled pineapple, mandarin oranges and strawberries with red wine shallot dressing $13.29

Hawaiian Mahi Mahi: Seared mahi mahi topped with pineapple salsa, served with green beans and rice, $16.49

Key West Lime Pie: Key lime pie with granola crust topped with whipped cream and granola crumbles, $7.79

Availability: Through Sept. 6

The Boss “Q” Sandwich: Grilled pulled chicken, white barbecue sauce, bacon, Fire & Ice pickles, Ammerlander Swiss and white barbecue sauce coleslaw on toasted French Parisian bread, $8.55

Dozen Shrimp “Q” Sandwich: 12 broiled shrimp, white barbecue sauce, bacon, Fire & Ice pickles, Ammerlander Swiss and white barbecue sauce coleslaw on toasted French Parisian bread, $10.29

Pulled Pork “Q” Sandwich (pictured): Marinated pulled pork tenderloin, white barbecue sauce, bacon, Fire & Ice pickles, Ammerlander Swiss and white barbecue sauce coleslaw on toasted French Parisian bread, $8.55

Pulled Chicken “Q” Salad (pictured): Grilled chicken, white barbecue sauce, crumbled bacon and Arcadian mixed greens tossed with white barbecue sauce coleslaw, $9.99

Availability: Through September

Kale Quinoa Salad: Tuscan kale and quinoa with pulled chicken breast, julienne carrots, edamame and Asian slaw tossed with Thai peanut vinaigrette, mint and cilantro, $8.69

Availability: Permanent

El Toro salad: Black beans, avocado, radishes, quinoa, feta, roasted pumpkin seeds, roasted sweet potatoes, grapes, scallions, shrimp and salad greens with a new chipotle ranch dressing, $7.99

Availability: Through summer

Raspberry Lemonade: Sweet and tart lemonade with raspberry, $1.49 for 20 ounces

Fiery Peach Lemonade: Spicy lemonade with peaches, $1.49 for 20 ounces

Watermelon Lemonade: Lemonade with watermelon, $1.49 for 20 ounces

Availability: Through Oct. 1

The Umami Frenchie: Developed with New York-based chief Daniel Boulud, beef patty with caramelized onions, tomato compote, crispy pork belly rillons, Dijon mustard, tomatoes, Raclette cheese, arugula and a black-pepper bun garnished with a French flag, $18

Availability: Through Sept. 14