Black Seed Bagels

Chocolate Babka Ice Cream Sandwich: OddFellows vanilla ice cream between two slices of chef Dianna Daoheung’s chocolate babka, $7

Availability: Through the rest of August

Bonefish Grill

Mahi Mahi & Shrimp: Grilled mahi mahi and five jumbo shrimp brushed with a light citrus herb marinade, starting at $22.90 with choice of two sides

Georges Bank Scallops & Shrimp: Grilled scallops and jumbo shrimp, starting at $20.90 with choice of two sides

Steak & Crab Cake: 6-ounce center-cut sirloin steak and a Maryland-style crab cake, starting at $21.90 with choice of two sides

Steak & Lobster Tail: 6-ounce center-cut sirloin steak with a seasoned and steamed lobster tail, starting at $27.90 with choice of two sides

Lobster Tail & Crab Cake: Seasoned and steamed lobster tail and a Maryland-style crab cake with red rémoulade sauce, starting at, $25.90 with choice of two sides

Saucy Shrimp: A legacy appetizer being brought back, shrimp sautéed with sun-dried tomatoes and Kalamata olives in a lime-tomato garlic sauce topped with feta cheese, starting at $10.90

Blackened Salmon Pasta: A legacy seafood specialty being brought back, blackened salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi pasta tossed in a Champagne vinaigrette, starting at $18.90

Fontina Pork Chop: A legacy entrée being brought back, bone-in pork chop with fontina cheese, garlic, prosciutto and mushroom marsala wine sauce, starting at $19.90

Availability: Permanent

Dunkin’

Oat Milk: Planet Oat oat milk is now available to add to any beverage at all United States Dunkin’ locations, possibly for an extra charge at the discretion of the franchisee

Availability: Permanent

Fogo de Chão

Porterhouse Steak: A roasted steak cut comprising filet mignon and New York strip, included in the all-you can eat Full Churrasco Experience, price of which varies by location

Availability: Permanent

Hardee’s

Hot Cakes Breakfast Sandwich: Sausage and an egg between two maple-flavored pancakes, served with a side of maple syrup, starting at $3

Hot Cakes Breakfast Platter: Three pancakes, two eggs and choice of sausage or bacon served with syrup and butter, starting at $3.79

Availability: Systemwide for an unspecified limited time

Hand Breaded Chicken & Waffle Sandwich: Chicken breast marinated in signature seasonings, dipped in buttermilk, breaded in Hardee’s Southern-style flour and fried, served onto a toasted Belgian-style maple flavored waffle and topped with maple butter sauce, starting at $4.49

Availability: Currently in test in Columbia, S.C.; Des Moines, Iowa; and Huntsville, Ala.

Biscuit Double Cheeseburger: Two beef patties and melted American cheese on a biscuit, starting at $2.99

Availability: In test in Little Rock, Ark.; and Nashville where breakfast hours have been temporarily extended until 2 p.m.

KFC Canada

Plant-based KFC: A sandwich of breaded and fried Lightlife plant-based protein (made with wheat gluten, soy protein concentrate, tapioca starch, wheat starch, flavorings and gums) with lettuce and mayonnaise on a potato bun, starting at $6.79 Canadian

Availability: Permanent across Canada

Krystal

Southern Style Chik ‘N Strips: Breaded and fried chicken strips served with sweet and tangy Chik ‘N Dip ‘N sauce, price varies by location

Availability: An unspecified limited time

Lazy Dog Restaurant & Bar

Melvin Brewing Bonita, Bonita Mountain Style Pale Ale: Pale ale, 5.5% alcohol by volume, with hints of citrus and a smooth finish, $6.50 for 16 ounces and $8.50 for 22 ounces

Melvin Brewing Old Pale White Ale: Mildly sweet but crisp white ale, 5.4% ABV, $6.50 for 16 ounces and $8.50 for 22 ounces

Availability: Permanent

Mellow Mushroom

Teriyaki and Hoisin sauces: The sweet Japanese sauce popular on tempura chicken, and the sweet-and-salty Chinese sauce popular with pork, duck and other proteins, available with any order of Springer Mountain Farms wings, which on average are $9.50 for 10

Availability: Permanent

Modern Market Eatery

Street Corn Pizza: Corn, jalapeño pepper, three-cheese blend, smoked crema, cotija cheese, chile powder, cilantro and lime on a pizza, $9.95 for a full, $5.95 for a half

Summer Cobb: Romaine lettuce, bacon, corn, strawberries, watermelon radish, avocado, hard-boiled egg, gorgonzola cheese, toasted sesame seed, dill and scallion ranch, $11.95 for a full, $7.95 for a half

Seasonal Fire Roasted Veggies: Roasted broccoli, cauliflower, rainbow carrot, onion and summer squash , $2

Mushroom Muffuletta: Introduced in the spring with roasted mushroom, roasted asparagus, provolone, pickled olive-vegetable spread, mayonnaise and arugula on ciabatta, the asparagus, which is no longer in season, has been replaced by charred onion, $9.95

Pizza Night Kit: Dough, red sauce, pesto, three-cheese blend, fresh mozzarella, grated Parmesan and red pepper flakes, plus choice of four additional toppings and Mike[s Hot Honey, $20 for two pizzas, serves two to four people

Market Deli Sandwich Kit: Choice of two proteins from among grass-fed steak, chicken or Berkshire pulled pork, Izzio’s ciabatta rolls, provolone cheese, arugula, tomato, avocado, Muffuletta olive spread, charred onions, basil aïoli, chipotle aïoli, Dijon mustard and seasoned chips, $20, serves four people

Burrito Bowl Meal Kit: Choice of two proteins from among grass-fed steak, chicken, Berkshire pulled pork or sesame glazed tofu, rice, romaine lettuce, lime, jalapeño peppers, cilantro, cooked beans, Cholula slaw, pickled onion, cotija cheese, avocado tomatillo salsa, smoked crema, Yellowbird hot sauce and blue corn chips, $20, serves two to four people

Availability: Until early fall

Velvet Taco

Sonoran Hot Dog: Grilled beef hot dog, peppered bacon, mayonnaise crema, Valentina hot sauce, avocado relish and queso fresco in a flour tortilla, $4.50

Availability: Through Aug. 25

Yogurtland

Dairy-Free Key Lime Pie dessert: Key limes and graham crackers frozen with coconut milk and fortified with vitamin C, 29 cents per ounce

Availability: An unspecified limited time

Your Pie

Chicken Al Pastor Pizza: Pizza crust topped with avocado-pineapple salsa, jalapeño peppers, mozzarella and chipotle ranch sauce, finished with a lime,  $8.49-$9.99 for a 10-inch pie

Fresh Mex Cheese Sticks: Flat breadsticks topped with cheese and avocado-pineapple salsa, served with a side of chipotle ranch, $5.49-$5.99

Availability: Through the end of September