Beyond Juicery + Eatery

Almond Butter Pumpkin Smoothie: A blend of pumpkin, autumn spices, almond milk, almond butter, maple syrup, apple, and banana, $8

Zen Bowl: Warm wild rice and quinoa topped with roasted sweet potatoes, smoked shiitake mushrooms, kale, pickled red onions, tomatoes, carrots, sesame seeds, and vegetable broth, $12

Spiced Cider: Apple juice with ginger, lemon and cinnamon, $7.95

Fire Roasted Chili: A vegetarian stew of plant-based protein, beans, roasted corn, cactus, tomatoes, and peppers, $6.50 for 8 ounces and $8.50 for 12 ounces

Availability: Through autumn

California Tortilla

Mr. Mojo Risin’: Roast pork, black beans, rice, queso sauce, and sautéed peppers & onions with citrusy Havana mojo barbecue sauce, mango salsa, and spinach in a burrito, bowl, or taco, around $9.69 for a burrito or bowl and around $4.69 for tacos

Availability: An unspecified limited time

Condado Tacos

Sriracha Butter Chicken Taco: Sriracha butter chicken, Thai coconut basil sauce, rice, Roma tomatoes, chopped cilantro, and pickled red onion in a flour tortilla, $5

Stuffed Pepper Queso: Queso blanco with chorizo and rice topped with sautéed diced bell peppers, minced garlic, chopped sundried tomatoes, and parsley, $9.50

Mac: Cavatappi pasta, white cheddar cheese sauce, spiced breadcrumbs, and bacon topped with cilantro and Fresno chile, $4

Loaded Tots: Potato tots with diced poblano pepper in queso blanco topped with pico de gallo, pickled jalapeño peppers, and an avocado ranch drizzle, $4

Smoky’s Nachos: Smoked cheddar queso, pork or vegetable chorizo with poblano peppers, pico de gallo, pickled jalapeño peppers, and cilantro lime aïoli over tortilla chips, available from 3 p.m. to 6 p.m. daily, $9

Harvest Pear: El Jimador reposado tequila, Harlequin Orange Liqueur, pear, autumn spices, lime, lemon, orange, and agave syrup, $12

Cranberry Sauced: El Jimador reposado tequila, Harlequin Orange Liqueur, cranberry, sage, lime, lemon, orange, and agave syrup, $12

Rosemary Paloma: El Jimador reposado tequila, Harlequin Orange Liqueur, ruby red grapefruit, rosemary, lime, lemon, orange, and agave syrup, $12

Availability: Through Jan. 5, 2023

Cotton Patch Cafe

Meatloaf Sliders: Meat loaf on two slider rolls topped with tomato glaze and pepper Jack cheese, served with French fries, $10.99

Southwest Chicken Salad: Grilled chicken, shredded cheese, and mandarin oranges over spring mix topped with corn, pico de gallo, tortilla strips, and honey-lime dressing, $12.99

Triple Grilled Cheese: Butter-grilled Texas toast sandwiching melted cheddar, pepper Jack and American cheeses, served with fries, $9.49

Availability: Through Nov. 4

Culver’s

Curder Burger: A deluxe cheeseburger topped with breaded and fried cheese curds, around $7.59

Availability: Through October or while supplies last

Salted Caramel Pumpkin Mixer: Vanilla frozen custard with salted caramel and puréed pumpkin, around $4.69 for a regular

Pumpkin Spice Shake: Vanilla frozen custard spun with puréed pumpkin and topped with cinnamon, around $4.09 for a regular

Availability: Through Nov. 27 or while supplies last

Eureka!

Chasing Ghosts: Del Maguey mezcal, coconut milk, orgeat, and ghost pepper tincture, $14

Availability: Through Nov. 2

Fuku

Dark Meat Sando: Habanero-brined breaded and fried chicken thigh with mayonnaise and pickles on a Turano potato bun, $9, except on Oct. 8 when it will be $8

Availability: Permanent, starting Oct. 8 at its Hudson Yards and Rockefeller Center locations

Gong Cha

Vampire Bite: Milk, strawberry, tapioca pearls, and grass jelly cubes, around $5.75 for a medium and $6.50 for a large

Availability: Through October

Gregory’s Coffee

Smashing Pumpkin Cold Brew: Cold brew coffee with oat milk, vanilla and pumpkin spice syrup, $4.75-$5.75

Apple Jack Cold Brew: Cold brew coffee with apple cider cold foam (aerated milk infused with apple cider), $4.75-$5.75

Salted Caramel Latte: Night Vision Espresso, milk and salted caramel & cider syrup, $5.65-$6.75

Availability: Until Nov. 7

Insomnia Cookies

Double Trouble Made with Reese’s Pieces: Warm chocolate cookie made with Hershey’s Cocoa, milk chocolate chips and Reese’s Pieces, $2.25-$2.75

Deluxe Treat Bag: Brown sugar cookie with Hershey’s Mini Kisses and Heath toffee bits topped with chopped Kit Kat pieces, $3.75-$4.50

Glampire Cookie Butter: Red velvet cookie butter, $3

Glampire Big Dipper: Four cookies and a cup of Glampire Cookie Butter topped with a fancy sprinkles blend, $9.50-$12

Glampire Loaded Brownie: Chocolate chip brownie topped with Glampire Cookie Butter and a blend of fancy sprinkles, $5.25

Nightmare Weaver Cookie Butter Bomb: Dreamweaver ice cream filled with Glampire Cookie Butter and topped with fancy sprinkles, $7.75-$8.75

Availability: Through October

KFC

Classic Chicken Wrap: Extra Crispy chicken tender, pickles and mayonnaise in a warm flour tortilla, starting at $3

Mac & Cheese Chicken Wrap: Extra Crispy chicken tender, mac & cheese and three-cheese blend in a warm flour tortilla, starting at $3

Spicy Slaw Chicken Wrap: Extra Crispy chicken tender, coleslaw, spicy sauce and pickles in a warm flour tortilla, starting at $3

Availability: In test in certain Atlanta restaurants

More information available here

Newk’s Eatery

Buffalo Chicken Sandwich: Grilled chicken, Frank’s RedHot sauce, cheddar cheese, carrots, celery and ranch dressing on French bread, $9.99

Buffalo Chicken Pizza: Grilled chicken Frank’s RedHot sauce, cheddar and mozzarella cheeses topped with carrots, celery and ranch dressing, $9.99

Chili Taco Salad: Romaine lettuce blend topped with Newcomb Family Recipe Beef Chili, cheddar cheese, pickled jalapeño peppers, tortilla strips, and ranch dressing: $9.99

Newcomb Family Recipe Beef Chili: Ground beef and tomatoes simmered with kidney beans, pinto beans, mushrooms, chili powder and a little sweet wine, finished with cheddar cheese, plus the option of cilantro, sour cream, and jalapeño peppers, starting at $5.99

Pumpkin Spice Cake: Fluffy pumpkin spice cake with cream cheese icing:  $4.49

Availability: Through Dec. 28

Next Level Burger

Pumpkin Spice Shake: Choice of coconut or soy soft serve spun with pumpkin and autumn spices, around $9.95

BeerChz Burger: Meatless Beyond Burger patty with vegan BeerChz sauce topped with grilled onions, sauerkraut, tomato and spicy brown mustard on a pretzel bun, around $15.95

Availability: Through October

Pokeworks

Bang Bang Chicken Bowl or Burrito: Chile garlic chicken dressed with chile crisp oil, cucumbers, edamame, cilantro, proprietary Umami Shoyu sauce, Thai chiles, green onion, and sesame seeds, $12.95 for a regular and $15.75 for a large

Availability: Through December

Potbelly

Pastrami Sandwich: Pastrami, Swiss cheese, pickles and mustard on a toasted roll,  $8.99-$11.69

Availability: Starting Oct. 11 while supplies last

Pret à Manger

Prosciutto, Brie & Cranberry Baguette: Prosciutto, brie, arugula, cranberry sauce, whole grain mustard, and mayonnaise on a baguette, $11.99

Ham & Cranberry Focaccia Melt: Bacon, brie and fontina cheeses, apple & sage stuffing, cranberry sauce, arugula, pickled red onions, whole grain mustard, and mayonnaise on rosemary focaccia, $10.99

Fall Harvest Sandwich: Grilled chicken, apple & sage stuffing, cranberry sauce, spinach, fried onions, and mayonnaise on multi-grain bread, $9.99

Egg, Cheese & Veggie Breakfast Baguette: Souffle with roasted cherry tomatoes, spinach, red onions, and cheddar and Parmesan cheeses on a baguette, $5.99

Roasted Veggie Harvest Soup: Savoy cabbage, sweet potatoes, potatoes, zucchini, carrots, celery and onions in vegetable stock, $8.49 for 12 ounces

White Chicken Chili: Chicken and white beans in a creamy chicken stock with green bell peppers, chopped cilantro, sour cream and Southwestern spices, $6.99 for 12 ounces

Strawberry Rhubarb Rice Pudding: Vanilla rice pudding with strawberry rhubarb compote on the bottom and streusel on top, $5.49

Mango Coconut Rice Pudding: Rice pudding with mango puree on the bottom and toasted coconut on top, $5.49

Strawberry Rhubarb Yogurt Pot: Greek yogurt layered with strawberry rhubarb compote, $4.49

Pumpkin Pie Latte: Espresso and milk with pumpkin purée, and pumpkin pie spices topped with brown sugar whipped cream and cinnamon, $6.09 for 16 ounces

Caramel Apple Crisp Latte: Espresso and milk with autumn spices and apple flavor topped with streusel and brown sugar whipped cream, $6.09 for 16 ounces

Caramel Apple Crisp Hot Chocolate: Hot chocolate with spiced apple flavor topped with streusel and brown sugar whipped cream, $4.89 for 16 ounces

Spiced Apple English Breakfast Tea: English Breakfast tea with cinnamon and clove, $3.99 hot  and $4.19 iced for 16 ounces

Spiced Apple Green Tea: Green tea with cinnamon and clove, $3.99 hot  and $4.19 iced for 16 ounces

Spiced Apple Iced Black Tea: Black tea with cinnamon and clove, $3.99 hot  and $4.19 iced for 16 ounces

Availability: Through fall

16 Handles

Non-dairy Pumpkin Spice Soft Serve: Oatly oat milk and spiced pumpkin flavor, price varies by size and location

Availability: An unspecified limited time

Smashburger

Scorchin’ Hot wings: Chicken wings in Nashville Hot sauce served with a side of ranch dressing, $9.99 for six

BBQ Wings: Chicken wings in barbecue sauce and served with a side of ranch dressing, $9.99 for six

Garlic Rosemary wings: Chicken wings in Signature Smash seasoning made with rosemary, garlic, salt, pepper, and thyme, served with a side of ranch dressing, $9.99 for six

Availability: At least through the end of the year

Sprinkles

Pumpkin cupcake: Pumpkin cake with ginger, clove, nutmeg, and cinnamon topped with cinnamon cream cheese frosting, $5.50, also available as a layer cake starting at $58

Availability: Through Nov. 27

Studio Movie Grill

Splish Splash: Mist twist and pineapple, inspired by the Sony Pictures film Lyle, Lyle Crocodile, $1 with a kids meal or $5 on its own

The Rock Margarita: Teremana Tequila, Cointreau, lime and sour mix in a glass with a black salt rim, $10-$12

Availability: Through October

Toasted Yolk Café

Frosé for the Cause: Frozen blend of rosé wine, Tito’s Handmade Vodka and strawberry purée, around $10.50 of which $2 goes to the Susan G. Komen Foundation for breast cancer awareness

Availability: Through October

Tropical Smoothie Cafe

Red Sangria Smoothie: Spiced apple & pear blend, blueberries, kiwi, pomegranate, white grape juice, orange juice, and non-fat yogurt, starting at $6.49

Hawaiian BBQ Island Flat: Grilled chicken, melted mozzarella and cheddar cheeses, Barbecue sauce, roasted pineapple salsa, and scallions on toasted flatbread, starting at $7

 Thai Crunch Island Flat: Grilled chicken, melted mozzarella cheese, carrots, wontons wrappers, cilantro, scallions & Thai peanut sauce on toasted flatbread, starting at $7

Availability: Now through Jan. 3

Velvet Taco

Bulgogi Walking Taco: Spiced ground beef, Napa slaw, kimchi, Sriracha aïoli, green onion, and cucumber over sweet spicy chili Doritos, served in the Doritos bag, $5.95

Availability: Through Oct. 11

Voodoo Doughnut

Caramel Macchiato doughnut: Bavarian cream-filled doughnut dipped in espresso vanilla frosting and topped with a caramel drizzle, $4

Availability: Through Dec. 26

Whataburger

Breakfast Bowl: Biscuit topped with country gravy, scrambled eggs, two hashbrowns, shredded cheddar Jack cheese, and choice of sausage or bacon in a bowl, around $7.59

White Chocolate Raspberry Shake: Vanilla shake base spun with white chocolate and raspberry flavors, around $3.49

Availability: An unspecified limited time

Zaxby’s

Chicken Bacon Ranch Loaded Fries: Crinkle-cut fries topped with signature seasoning salt, fried chicken, shredded Monterey Jack and cheddar cheeses, bacon, and buttermilk ranch dressing, starting at $7.99

Availability: While supplies last