Loaded Steak Sub: Seasoned steak topped with au jus, melted white cheese, seasoned grilled onions and fried onion tangles on a toasted hoagie roll, starting at $2.99

Philly Cheesesteak Sub: Seasoned steak topped with melted Swiss cheese, grilled onions and seasoned mayonnaise, starting at $2.99

Availability: June 17-July 21

French Fries: Fried crinkle-cut potatoes, around $2.19

Greek Fries: Fries with olive oil, feta and oregano, around $5.99

Availability: Permanent

24-Karat Gold Leaf Steak Burger: Half-pound steak burger made from a new proprietary beef blend developed by Pat LaFrieda Meat Purveyors, topped with 24-karat gold leaf, Tillamook cheddar, leaf lettuce, tomato and red onion, around $24.95, of with $1 will go to Action Against Hunger

BBQ Bacon Cheeseburger: Half-pound seasoned proprietary steak burger with barbecue sauce, fried shoestring onions, Tillamook cheddar, bacon, lettuce and tomato, price varies by location

Double Decker Cheeseburger: Two half-pound proprietary burger patties, American cheese, mayonnaise, lettuce, tomato and onion, price varies by location

Impossible Burger: Vegan patty with Tillamook cheddar, a fried onion ring, lettuce and tomato, price varies by location

Steak Salad: 8 ounces grilled steak over mixed greens in blue cheese vinaigrette with pickled red onions, red peppers, Roma tomatoes, fried shoestring onions and blue cheese crumbles, price varies by location

Fresh Beet Side Salad: Chilled red beets and orange segments tossed with kale and baby spinach in lemon and herb vinaigrette topped with crumbled goat cheese and toasted pumpkin seeds, price varies by location

Baby Back Ribs: Seasoned, glazed and grilled rib with seasoned fries, coleslaw and ranch-style beans, price varies by location

Classic Nachos: Tortilla chips topped with ranch-style beans, four-cheese sauce , pico de gallo, jalapeños, pickled red onion, melted cheddar and Monterey Jack cheese and scallions, served with a side of sour cream, price varies by location

Spinach & Artichoke Dip: Romano and cheddar cheese blended with chopped spinach and artichoke hearts served with tortilla chips and a side of pico de gallo, price varies by location

One Night in Bangkok Spicy Shrimp: Fried shrimp tossed in a creamy spicy sauce, topped with scallions and sesame seeds and served on a bed of coleslaw, price varies by location

Three-Cheese & Roma Tomato Flatbread: Mozzarella, Monterey Jack, cheddar, Roma tomatoes and basil on flatbread drizzled with cilantro pesto, price varies by location

All-American Sliders: Three miniature burgers with melted American cheese, fried onion ring and coleslaw on toasted brioche buns, price varies by location

Buffalo-style Sliders: Three miniature burgers with a fried onion ring, Buffalo sauce and blue cheese dressing on toasted brioche buns, price varies by location

Whiskey Bacon Jam Sliders: Three miniature burgers with American cheese, fried onion ring, and Jack Daniel’s Whiskey bacon jam on toasted brioche buns, price varies by location

New York Cheesecake: New York-style cheesecake supplied by Junior’s and served with strawberry size, price varies by location

Cookies & Cream Boozy Milkshake: Absolut Vanilla Vodka blended with Madagascar vanilla bean ice cream, white chocolate and Oreo Cookies served in a glass rimmed with chocolate sprinkles, topped with whipped cream and a chocolate Oreo churro, price varies by location

Strawberry Cheesecake Boozy Milkshake: Absolut Vanilla Vodka blended with Madagascar vanilla ice cream, strawberry and cheesecake flavors in a glass rimmed with rainbow sprinkles, topped with white chocolate whipped cream and frosted animal crackers, price varies by location

Tropical Margarita: Sauza Tres Generaciones Plata Tequila infused with strawberries and mixed with Cointreau and guava, pineapple and lime flavors, price varies by location

Rhythm & Rosé Mule: Absolute Vodka and Torres de Casta Rosé wine with passion fruit, green tea and lime flavors topped with Fever Tree Ginger Beer, price varies by location

Rock House Rum Punch: Cruzan Aged Light Rum, Myer’s Dark Rum and a tropical juice blend topped with Fever Tree Ginger Beer and an edible orchid, price varies by location

Availability: Permanent

Sweet Lightning: A carbonated soft drink developed in collaboration with Mountain Dew with flavors of peach and honey, price varies by size and location

Availability: Permanent starting July 1

Sweet ‘N’ Smoky Pulled Pork Sandwich: Pulled pork in proprietary Sweet ’n Smoky BBQ sauce on buttered toasted bun with pickles and coleslaw $4.49 for an original, $5.69 for a large

Sweet Potato Waffle Fries: Sweet potatoes cut waffle-style and fried, $2.29 for an original, $2.60 for a large

Availability: Through Sept. 1

Southwest Chicken & Avocado Salad: Mixed greens (baby romaine, lolla rosa, green leaf and red leaf lettuce, baby spinach, romaine and iceberg), roasted corn, poblano-black bean relish, red onion, tomato, cheddar-Jack cheese and blue corn tortilla strips topped with avocado and grilled chicken marinated in olive oil, lime juice, cilantro salt and pepper served with chile lime vinaigrette, starting at $8.79

Chipotle Chicken & Bacon Spud: Grilled chicken, bacon, cheddar-Jack cheese, chipotle ranch and green onion on a baked potato, starting at $7.99

Spicy Southwest Chicken: Grilled chicken, roasted corn, poblano-black bean relish, pepper Jack cheese, avocado and chipotle ranch on a toasted jalapeño roll, starting at $7.49

Superfood Slaw: Green and red cabbage, Brussels sprouts, kale, dried cranberries, honey roasted almonds and sherry shallot vinaigrette, starting at $1.49

Brookie: A layer of McAlister’s Fudge Brownie with chocolate chunks and a layer of chocolate chip cookie, $1.50

Availability: Through summer

Red, White & Blueberry Salad: Baby spinach topped with grilled chicken, watermelon, strawberries, blueberries and crumbled feta with raspberry vinaigrette, $9.99

Pesto Chicken Salad: Chicken salad with pesto sauce, celery and diced red onion, available in three sizes in grab-and-go cooler for $6.99, $11.99 and, $22.99

Iced Lemon Cake: Six layers of lemon cake with six layers of lemon icing, $3.99 per slice

Availability: Through September

Mango Frozen Yogurt: Mango-flavored frozen yogurt, recommended with cut mango, Tajín seasoning and a lime wedge, price varies by size and location

Availability: Through August 15

The Cubano: Roast pork, smoked ham, Swiss cheese, pickles and mustard on a toasted roll, $10.50 for a 7-inch sandwich, $13.50 for a 12-inch sandwich

Availability: Through Sept. 2

All-You-Can-Eat BBQ Riblets, fries and corn on the cob: Riblets in barbecue sauce with fries and corn on the cob, starting at $10.99, $15.99 with the addition of a 6-ounce USDA Choice tri-tip sirloin steak, or $17.99 with four fried jumbo shrimp

Availability: June 17-Sept. 1

Avocado Ranch Bowl: New grilled chicken breast seasoned with onion, garlic, pepper and chile in a bowl with black beans, a mix of purple cabbage, iceberg lettuce and pico de gallo over seasoned rice, topped with avocado ranch sauce and served with a side of nacho chips and guacamole, $5.49

Chipotle Grilled Burrito: Grilled steak with seasoned rice, black beans, creamy chipotle sauce and a mix of purple cabbage, iceberg lettuce and pico de gallo in a warm flour tortilla, served with a side of guacamole and nachos, $6.49, or $5.49 with chicken instead of steak

Availability: Currently in test in Cleveland

Peach Prosciutto Pie: Prosciutto, peaches and a blend of mozzarella and Parmesan cheese over a base of olive oil and ricotta baked and finished with basil and honey balsamic glaze, $8.99-$9.99

Availability: Through Aug. 28