Cilantro Lime Cauliflower Rice: Grilled, riced cauliflower mixed with chopped cilantro, lime and salt, $2 extra as a rice substitute

Whole30 Bowl: Cilantro-lime cauliflower rice, chicken, fajita vegetables, tomato salsa and guacamole, $11.60

Keto Bowl: Cilantro-lime cauliflower rice, chicken, tomatillo red salsa, cheese and guacamole, $11.60

Vegetarian Salad Bowl: Supergreens lettuce blend (romaine, baby kale and baby spinach), cilantro-lime cauliflower rice, black beans, fajita vegetables, tomato salsa and guacamole, $9.35

Vegan Bowl: Cilantro-lime cauliflower rice, black beans, Sofritas spiced tofu, tomato salsa, roasted chile-corn salsa and romaine lettuce, $9.35

Availability: An unspecified limited time

Honey Chicken Pita: Grilled chicken, cucumber-tomato salad, lettuce and honey mustard sauce on warm pita, served with a side of tzatziki, $9.59

Cali Pita: Choice of gyro or grilled chicken topped with spicy feta cheese, onions, French fries and tzatziki on a warm pita, $8.59

Zesty Steak Pita: Grilled steak, horseradish sauce, lettuce, roasted seasoned tomatoes and mozzarella cheese on a warm pita with a side of tzatziki, $10.99

Shawarma Pita: Chicken shawarma, pesto sauce, mozzarella cheese, roasted seasoned tomatoes and feta cheese on a warm pita with a side of tzatziki, $10.59

Availability: Through March 29

Mr. Miyagi: A deep-fried beef hot dog topped with mayonnaise, teriyaki sauce, caramelized onions, tempura crumbles and wasabi furikake on grilled King’s Hawaiian rolls, developed in collaboration with YouTube personality Sam Zien, aka Sam the Cooking Guy, $6.99 of which $1 goes to No Kid Hungry

Availability: Through March

Southwest Veggie Power Breakfast Sandwich: MorningStar Farms black bean patty with corn, peppers, onions, tomatoes and brown rice as well as flavors of jalapeño and chipotle peppers topped with aged white cheddar cheese and an egg white omelet with spinach, bell peppers and onions on thin multigrain bread, around $3.99

Availability: Through February

Dunkin’ Midnight: Dunkin’s darkest roast of coffee to date, with full-bodied flavor and cocoa notes, around $1.89 for a small, $2.19 for a medium and $2.30 for a large

Availability: Permanent

Extra Charge Coffee: Coffee with added green coffee extract giving it 20% more caffeine, around $2.39 for a small, $2.69 for a medium and $2.89 for a large hot coffee; iced prices are around $2.89, $3.19 and $3.39

Explorer Batch: Medium roast blend of coffee beans from Colombia, Ethiopia, Guatemala and Sumatra with berry notes and a smoky finish; the first in the new Limited Batch Series, around $1.89 for a small, $2.19 for a medium and $2.30 for a large

Availability: Through April 

Double Protein Avocado Pollo Fit Bowl: Double portion — 52 grams — of citrus-marinated grilled chopped chicken breast, lettuce blend, red cabbage, cilantro lime riced cauliflower, sliced avocado, Tapatío seasoning, pico de gallo and queso blanco, $7.49

Double Protein Fajita Pollo Fit Bowl: Double chicken portion lettuce blend, red cabbage, seasoned black beans, fajita vegetables, sliced avocado, Tapatío seasoning and queso fresco, $7.49

Double Protein Mexican Caesar: Double chicken portion, greens, red cabbage, sliced radishes, crumbled cotija cheese, sliced avocado and Tapatío seasoning topped with a lemon wedge, $6.99

Mexican Vinaigrette: Balsamic vinaigrette with oregano, onions and jalapeño peppers that fits within ketogenic diet parameters and replaces the current Citrus Vinaigrette 

Availability: Through Feb. 24, 2021

Low-Carb Pepperoni & Bacon Flatbread: Low-carbohydrate flatbread topped with garlic butter, fresh mozzarella, pepperoni and bacon, $4.99, or $6.99 with a Caesar side salad

Gluten-Friendly Chicken Pesto Rotini: Gluten-free rotini pasta with Alfredo sauce and roasted chicken baked with mozzarella cheese and topped with pesto, $8.49

Availability: Permanent

Triple Berry Açaí Bowl: Açaí purée topped with strawberries, blackberries, blueberries and granola served with whole gran toast topped with almond butter and Maldon sea salt, price varies by location

Crab & Avocado Toast: Blue crab and mashed avocado on whole grain toast with pickled red onions, extra virgin olive oil, parsley, chives and Maldon sea salt, served with two basted eggs, price varies by location

Huevos Rancheros Tostadas: Two corn tostadas topped with mashed avocado, two sunny-side up eggs, chorizo, salsa verde, chive crema, cotija cheese and cilantro, served with black beans and pico de gallo, price varies by location

Purple Haze: A beverage of lemon juice, sugar, butterfly pea flower tea and lavender, price varies by location

Availability: Through March 14

Cauliflower Rice: Lightly seasoned riced cauliflower available in any burrito or bowl for $1.50

Availability: Permanent

Grippo’s BBQ Chip Grilled Cheese: Melted American cheese and Grippo’s barbecue potato chips on Texas toast, $4.49

Four Cheese Grilled Cheese: Melted Parmesan, provolone, Swiss and American cheeses on Texas toast, $4.49

Club Melt with Ham or Turkey: Choice of ham or turkey with bacon, tomatoes and Swiss cheese on Texas toast, $6.59

Tomato Bisque: Thick tomato soup, $7.99 per quart

Peanut Butter Chocolate Frappe: Ghirardelli frozen chocolate drink with mixed with chunky peanut butter with whipped topping, chocolate sauce and chopped peanuts, $3.99, or $4.49 with added cold brew coffee

Peanut Butter PieBaby: Individual pie shells with peanut butter filling topped with chocolate syrup and chopped peanuts, $3.99

Family Fish Meal: Fried Alaska white fish and choice of sides, $32.99 for four people and $42 for six people

Family Butterfly Shrimp Meal: Fried butterfly shrimp with choice of sides, $32.99 for four people and $42 for six people

Availability: Through Feb. 16

Cholula Mac & Cheese: Mac & cheese mixed with Cholula hot sauce and green chiles and topped with tortilla strips, available as an upgrade to any side for 50 cents

Cholula Mac & Chicken Sandwich: Breaded and fried chicken breast tossed in Cholula Hot Sauce and served on an extra-large hot yeast roll with five pickles, topped with Cholula Mac & Cheese, $5.59

Availability: Through Feb. 14

The Supercharger: Juices of apple, orange, carrot, pineapple and red grapes, around $6.29 for a small, $8.29 for a medium and $9.99 for a large

Mighty-C Immunity: Juices of apple, orange, ginger, pineapple and red grapes, around $6.29 for a small, $8.29 for a medium and $9.99 for a large

Availability: Through March

Superfruit Sunrise Smoothie: Acerola, ginger, orange juice, banana, passion fruit juice and pineapple, around $6.29 for a small, $8.29 for a medium and $9.99 for a large

Availability: Permanent

KFC Chicken Sandwich: Extra Crispy, double-breaded fried chicken breast 20% larger than the previous sandwich’s breast on a new brioche bun with three thicker crinkle-cut pickles and spicy or classic mayonnaise, $3.99

Availability: Permanent, after a successful prolonged test in the Orlando, Fla., market starting last spring

Hangover Krystal: Beef patty, cheese, onion, bacon and an egg on a steamed slider bun, $1.69

Availability: An unspecified limited time

Crispy Chicken Sandwich: A reformulated fried chicken sandwich with crinkle-cut pickle chips on a new toasted, buttered potato roll, price to vary by location

Spicy Chicken Sandwich: Crispy Chicken Sandwich with added pepper sauce, price to vary by location

Deluxe Chicken Sandwich: Crispy Chicken Sandwich with shredded lettuce, tomatoes and mayonnaise, to vary by location

Availability: Permanent, starting Feb. 24

Golden Tonic: Mighty Leaf Green Tea Tropical with turmeric, yuzu, ginger and honey, available hot or iced, around $5.50-$6.05 for a medium

Golden Latte: Milk steamed with turmeric, honey and ginger added to espresso, available hot or iced, around $5.65-$6.05 for a medium

Golden Chai Latte: Milk steamed with turmeric added to Mighty Leaf Masala Chai, available only to members of the Peetnik Rewards loyalty program, around $5.10-$5.40 for a medium

Egg White, Tomato & Feta Frittata: Egg white whipped with Greek yogurt, a little cream and feta cheese and cooked with roasted tomatoes and kale, around $4.95

Bacon, Spinach & Swiss Frittata: A returning item of eggs mixed with Greek yogurt, cream and Gruyère cheese baked with spinach, bacon and onion jam, around $4.95

Ethiopian Super Natural: Single-origin coffee from Ethiopia, $19.95 per pound

Availability: Through March 2

Impossible BBQ Pizza: Thin crust topped with vegan Impossible Foods’ beef substitute, whole milk mozzarella cheese and sliced red onions drizzled with Cattlemen's spicy barbecue sauce, $18.99-$20.99

Impossible Artichoke Pesto Pizza: Thin crust topped with mozzarella, green olives, artichoke hearts, diced tomatoes and Impossible beef substitute, $18.99-$20.99

Availability: Permanent

Korean-style Fried Chick’n: Regular Chick’n Shack chicken breast with gochujang (fermented chile paste) sauce and white kimchi slaw made with Choi’s Kimchi, topped with toasted sesame seeds on a Martin’s potato roll, starting at $7.19

Korean-style Gochujang Chick’n Bites: Fried white-meat chicken bites with Gochujang mayonnaise sauce, starting at $5.19 for six pieces and $7.19 for 10 pieces

Korean-style Gochujang Fries: Crinkle-cut fries with Gochujang mayonnaise sauce, starting at $3.49

Black Sugar Vanilla Shake: Caramelized black sugar spun with vanilla frozen custard and topped with whipped cream and black sugar syrup, starting at $5.69

Availability: Through April 5

Chicken Slinger: Chicken breast topped with mayonnaise and pickles on a soft brioche bun, $2.49

Chicken Slinger: Chicken Slinger with new spicy ranch sauce, $2.49

Availability: Through January

Honey Almondmilk Cold Brew: Cold Brew coffee with honey topped with almond milk, $4.15-$4.75 for a Grande

Pistachio Latte: Espresso and steamed milk with pistachio and salted brown butter flavors, first introduced at Starbucks Reserve Roasteries in 2019, $5.25-$5.75 for a Grande

Availability: While supplies last

Kale and Portabella Sous Vide Egg Bites: Eggs gently cooked at low temperature with kale and portobello mushrooms, $4.65-$4.95

Availability: Permanent

Protein Bowls: The ingredients of a footlong sub, without the bread, served in a bowl, starting at $6.99, or $8.99 with a double portion of meat

Availability: Permanent, although the $2 double-meat option is only for an unspecified limited time

More information available here.

Nacho Fries: Seasoned fried with nacho cheese dipping sauce, last on the menu in Jan. 2020, $1.39

Nacho Taco: Taco stuffed with seasoned beef, nacho cheese sauce, lettuce, cheese and seasoned chips, $1

Bacon Club Chalupa: Grilled chicken, bacon, ranch dressing, lettuce, shredded cheese and diced tomatoes in a fried shell, originally introduced in 2008, $3.49    

Taco and Burrito Cravings Pack: Four crunchy tacos and four 5-layer burritos, $10

Availability: An unspecified limited time

Roasted Veggie Pasta: Garlic, roasted asparagus, mushrooms, broccoli, red pepper, carrots and red onion seasoned with garlic, basil and thyme, cooked with spinach and tomatoes in a creamy sauce tossed with penne pasta and Parmesan cheese, $13.49, or $15.99 with chicken or $16.99 with shrimp, also available for four people with choice of salad and four slices of rye bread for $29.99 with just vegetables or $34.99 with shrimp

Availability: An unspecified limited time

Fancy Schmancy: Hot smoked salmon, scrambled eggs, spinach, capers, pickled onions and jalapeño peppers with dill cream cheese and chopped dill on a flour tortilla, $6.50, or $10 with a Mimosa

Availability: Through January

French Dip: Seared prime rib, Gruyère cheese, grilled red onion, horseradish crema, chives and fried onions in a flour tortilla, served with chipotle au jus for dipping, $5.95

Availability: Through Jan. 12

Strawberry Go-Tart Doughnut: Raised yeast jelly doughnut with strawberry filling topped with vanilla frosting and nonpareil-style sprinkles, $3.25, of which a portion is donated to the Hera Ovarian Cancer Foundation

Matcha Sesame Cannolo: Cannolo with creamy matcha filling dusted with powdered sugar and finished with black sesame seeds, $3

Elderberry Buttercream Cannolo: Cannolo filled with elderberry buttercream, $3

Gingersnap Cannolo: Cannolo with gingersnap cookie filling rolled in cinnamon sugar $3.00 

Availability: until March 28 

The Big Easy: Two beef patties, lettuce, tomato, melted pepper Jack cheese and Creole rémoulade sauce, $7.49

Cajun Tater Tots: Potato tots with Cajun seasoning and a side of Creole rémoulade, $2.99 for a regular

Availability: Through Feb. 16

Spicy Chicken Sandwich: Marinated, breaded and fried chicken breast with leaf lettuce, tomatoes, pickles and mayonnaise, first introduced in September but now with a new brioche bun, price varies by location

BBQ Bacon Burger: A returning favorite with three slices of bacon, smoked cheddar and Monterey Jack cheese on two burger patties with barbecue sauce on a five-inch bun, price varies by location

Availability: An unspecified limited time

Pineapple and Greens Smoothie Bowl: A blend of apple juice, kale, spinach and pineapple juice topped with choice of fruit, nuts, granola and other options 29 cents per ounce

Availability: An unspecified limited time

Gluten-Free Pizza: Gluten-free crust (made mostly of rice and potato starch) topped with pesto sauce, fresh mozzarella cheese, tomato slices, olives, chicken and Parmesan cheese, $11.99-$13.98

Keto Friendly Pizza: Cauliflower crust topped with olive oil and ricotta cheese, followed by mozzarella, feta cheese, garlic, spinach, onion and chicken, $11.98-$13.98

Vegan Pizza: Marinara sauce and Daiya vegan shredded cheese substitute on a crust topped with spinach, mushrooms, banana peppers, artichoke hearts, garlic and vegan sausage, $7.99-$9,99

Low-Calorie Salad: Romaine lettuce, spinach, green pepper slices, red onion, artichoke hearts, chicken and basil with optional Ken’s Low-Calorie Italian Dressing, $7.99-$9.99

Berry Almond Crisp Gelato: Frozen vegan blend of strawberries, oat milk and roasted almonds, $1.99-$4.99

Availability: Through March 28