Birthday Cake Shake: Confetti cake blended into vanilla custard and topped with a miniature cupcake, around $4.97

Birthday Cake Concrete: Confetti cake layered with frozen custard, around $2.97

Availability: Through Feb. 28

Fiery Sauce: An habanero-ranch sauce available with chicken tenders or as a dipping sauce for other items at no extra charge

Fiery Famous Star: Charbroiled beef patty with Fiery Sauce, pepper Jack cheese, jalapeño pepper, onions, tomato and lettuce on a toasted seeded bun, starting at $4.39 for a single and $6.39 for a double

Beyond Fiery Famous Star: a Fiery Famous Star with a meatless Beyond Beef patty instead of a burger patty, available at Carl’s Jr. only, starting at $6.99

Availability: Through March 30 or while supplies last

Grilled Spicy Chicken Deluxe Sandwich: Grilled chicken breast marinated in spicy seasoning and served on a multigrain brioche bun with Colby Jack Cheese, lettuce and tomato and a side of new creamy cilantro lime sauce, $5.39

Availability: Through April 24 while supplies last

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Texas Tenders: Breaded and fried chicken tenders marinated in buttermilk and seasoned with a Texas-inspired spice blend including garlic, onion and cracked black pepper that’s bolder in flavor than the chain’s previous tenders which they’re replacing, currently served with new Smoky Honey Q dipping sauce that combines barbecue sauce and honey mustard, $3.99 for 3

Availability: Permanent

Texas Tenders ‘N Shrimp: Two Texas Tenders, four fried shrimp, fries, Honey-Butter Biscuit and cocktail sauce, $5

Availability: While supplies last

Cauliflower Wings: Roasted cauliflower florets with choice of sauce, $3.69 for a side, $5.99 for a full order and $15.69 for party size at company locations; prices may vary at franchise units

Availability: Permanent

Pink Velvet Macchiato: Espresso, red velvet cake flavor and milk, around $3.79 for a medium hot and $4.29 for a medium iced

Mocha Macchiato: Espresso, chocolate and milk, around $3.79 for a medium hot and $4.29 for a medium iced

Brownie Batter Donut: Doughnut with brownie batter flavored buttercream filling topped with vanilla flavored ice cream and chocolate sprinkles, around $1.19

Cupid’s Choice Donut: Doughnut filled with Bavarian Kreme and topped with strawberry-flavored icing and pink sprinkles, around $1.19

Availability: Through February

Everything Hook & Ladder:  The signature Hook & Ladder sub (smoked turkey breast, Virginia honey ham, Monterey Jack cheese, lettuce tomato, onion and deli mustard) with Philadelphia cream cheese on an everything sub roll coated with a blend of sesame seeds, poppy seeds, garlic, onion and salt, around $7.29

Availability: Through March 28 or while supplies last

Crispy Chicken Sandwich: A new sandwich of spiced, double-breaded chicken breast with “cridges” or crispy batter bits, on a toasted bun with whole leaf lettuce, tomato, pickles and mayonnaise, around $7.20

Availability: Permanent

BBQ Bison Meatloaf TV Dinner: Durham Ranch bison meat loaf with bacon, red skin mashed potatoes, sautéed spinach, haystack onions and a chocolate peanut butter cup brownie, $10

Availability: Permanent

Spicy Chicken McNuggets: Chicken nuggets in spicy breading made with cayenne and other chile peppers, priced the same as regular McNuggets, which vary by location

Mighty Hot Sauce: Spicy and slightly sweet sauce with crushed red pepper, cayenne pepper and garlic, available with Chicken McNuggets

Availability: First introduced last September, back again starting Feb. 1 for an unspecified limited time

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Cauliflower Gnocchi Rosa: Gnocchi made with cauliflower containing half the carbohydrates of regular, served with roasted zucchini, mushrooms, Parmesan cheese, parsley and tomato cream sauce, starting at $8.25

Cauliflower Gnocchi with Roasted Garlic Cream: Cauliflower gnocchi with roasted zucchini, spinach, roasted garlic cream sauce, Parmesan cheese and parsley, starting at $8.25

Availability: Permanent

Firecracker Chicken Breast: Chicken breast, bell peppers, onions, green beans and whole dried chiles stir-fried in black bean sauce, around $4.65

Availability: An unspecified limited time

Top Sirloin Steak & Eggs: Six-ounce grilled USDA Choice top sirloin steak with garlic butter served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes Mammoth Muffin or buttered toast, $12.99

Hearty Man’s Combo: Two eggs, smoked sausage, two bacon strips and two sausage links served with choice of potatoes and choice of pancakes, muffin or toast, $11.99

Top Sirloin Steak Dinner: Six-ounce grilled sirloin with garlic butter and two sides, $14.99

Steak Quesadilla: Grilled steak tips, diced onions and green peppers with American and pepper Jack cheeses in crispy flour tortilla, served with sour cream and salsa, $7.99

Steak & Peppers Skillet: Steak tips, green bell peppers, grilled red onions, mushrooms and beef gravy over seasoned potatoes, $12.99

Availability: Through April 27

Detroit Double Pepperoni pizza: Rectangular pizza with cheesy frico crust topped with mozzarella cheese, 32 slices of regular pepperoni and 48 slices of new cupped and crispy pepperoni, more mozzarella and stripes of a “vine-ripened tomato sauce” that’s richer than the sauce on other pies, $10.99

Detroit Double Cheesy pizza: Rectangular pizza with frico crust topped with mozzarella cheese, Parmesan cheese and stripes of vine-ripened tomato sauce, $10.99

Detroit Meaty Deluxe pizza: Rectangular pizza with frico crust topped with mozzarella cheese, bacon, sausage and cupped crispy pepperoni, more cheese and stipes of vine-ripened tomato sauce, $10.99

Detroit Supremo pizza: Detroit style pizza with sausage, peppers and onions, $10.99

Availability: An unspecified limited time

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Lobster Classic sub: Salad of lobster and other seafood with shredded lettuce on butter-toasted Italian white bread, around $8.50 for an 8-inch sub

Old Bay Lobster Club: Lobster and seafood salad with Old Bay Seasoning, bacon, lettuce and tomato on a butter-toasted role with spicy mayonnaise flavored with Old Bay Hot Sauce, around $8.50 for an 8-inch sub

Availability: Through mid-April

Sweet Chile Shrimp Taco: Panko breaded fried shrimp, sweet chile sauce, slaw with kimchee dressing, angry crema (with sambal oelek and Sriracha sauce added to it), carrots, pickled Fresno chiles and green onions in a flour tortilla, $5.77

Availability: Through Feb. 3