Black Bear Diner

Burger Basket: Burger with American cheese, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise and Thousand Island dressing on a grilled brioche bun, served with fries, $8.99-$12.99 for a single patty, $10.99-$14.99 for a double, and $12.99-$16.99 for a triple

Oreo Dream Cheesecake: Cheesecake layered with Oreo cookies in an Oreo shell, topped with Oreo mousse and fudge icing, $8.99

Strawberry Açaí Energy Refresher: A sparkling, caffeinated blend including strawberry and açaí, $4.99-$6.79

Strawberry Lemonade: Lemonade with strawberry added, $3.99-$5.79

Strawberry Sunset Mimosa: Orange juice, strawberry, and Prosecco, $9.99

Availability: Through Aug. 30

Chevys Fresh Mex

Watermelon Pops: Thick watermelon slices drizzled with chamoy and topped with gummy bears and Tajín, served with lime, $8

Spicy Cauliflower Bites: Fried cauliflower tossed in spicy wing sauce, sprinkled with blue cheese and green onions, and served with ranch dressing, $11.50

Crispy Shrimp Flautas: Rolled flour tortillas stuffed with shrimp, cheese and corn, fried and topped with citrus aïoli and cotija cheese, served with grilled pineapple salsa and citrus aïoli, $14

Deep-Fried Cookie Dough: Choice of Mrs. Fields salted caramel cookie dough drizzled with caramel sauce or M&M’s cookie dough drizzled with chocolate sauce deep fried, dusted in powdered sugar, and served with vanilla ice cream and whipped cream, $11

Butter Cake: Warm butter caked served over whipped cream and drizzled with caramel sauce, topped with vanilla ice cream, strawberries, blueberries, and powdered sugar, $10.50

Boozy Root Beer Float: RumChata liqueur mixed with Mug root beer and topped with whipped cream, $12

Strawberry Piña Colada: SelvaRey white rum, pineapple juice, strawberry, and Piña Colada purée, topped with whipped cream and a cherry, $13.50

Availability: Through September

Church’s Texas Chicken

Mini Churros: Fried dough sticks dusted in cinnamon and sugar and served with a side of chocolate dipping sauce featuring Hershey’s syrup, starting at $2.99

Bourbon Black Pepper Smokehouse Chicken: A returning item of half a chicken coated in bourbon black pepper sauce, starting at $6.99

Strawberry Blast: Guests’ choice of Sprite, sweet or unsweetened tea, or lemonade with strawberry flavored syrup added, starting at $2.79

Availability: An unspecified limited time

Condado Tacos 

Southwest Midwest Feeding America Taco: Roasted chicken, shredded lettuce, Roma tomatoes, corn salsa, Cotija cheese, and Southwest sauce (a creamy blend of sour cream, wine vinegar, lime juice, cumin, chile powder, garlic powder, onion powder, chipotle powder, and salt), on a “Sweet Lucy” shell (a soft flour tortilla bound to a crunchy corn one), $5.65, of which a portion goes toward the company’s goal of raising at least $100,000 for hunger relief

Purple Haze Taco: Chorizo, cilantro & onions, red cabbage, queso fresco, cilantro lime aïoli, and Thai sweet chile sauce in a Sweet Lucy shell, $4.85

Availability: Permanent

Maui Fire Taco: Ghost pepper pork loin, pico de gallo, pickled red onions, goat cheese, pineapple salsa, and a pinch of dill in a flour tortilla, $5

Street Corn Guac: Chunky guacamole mixed with roasted corn, cilantro-lime aïoli, cotija cheese, cilantro, and Tajín, $9.50

Sunrise Slush Margarita: A frozen blend of Tequila, orange juice, grenadine and Margarita mix, $12

Availability: Through Sept. 24

Eureka!

Chipotle Burger: Beef patty on a Havarti cheese-crusted bun with cheddar cheese, lettuce, guacamole, and chipotle aïoli, $17.50

Mandarin Chicken Salad: Boston lettuce, grilled chicken, Fresno chiles, carrots, green onions, slivered almonds, oranges, and cilantro with soy dressing, $18.50

Braised Short Rib: Braised beef short ribs in red wine jus with charred Fresno chiles over potato purée, served with wilted spinach, available after 5 p.m. only, $27

All-World Breakfast Burrito: Fried potatoes, eggs, bacon, avocado, salsa, and green onion in a Jack cheese-crusted tortilla, available only on weekends from 11 a.m. to 3 p.m., $16

Availability: An unspecified limited time

Fresh Brothers

Trippple Pep Pizza: Pizza topped with classic pepperoni, crispy pepperoni, and charred pepperoni cups, $22.99 for a medium, $27.99 for a large, and $30.99 for an extra large

Availability: Permanent

Firebirds Wood Fired Grill

Mexican Grilled Chicken Salad: Grilled citrus chicken, mixed greens, grilled corn, black beans, tomato, avocado, and tortilla chips with chipotle ranch dressing, $16.50

Firebirds Lunch Bowl: Choice of chile rubbed grilled salmon, chimichurri steak or grilled vegetables over warm grains, black beans, charred corn salsa, and lime crema, $17.50-$10.25

Honey Garlic Glazed Pork Chop: Pork chop in honey-garlic glaze served with pico de gallo and green chile mac & cheese, $28.50

Wood Grilled NY Strip with Crispy Shrimp: Grilled steak topped with fried shrimp in a hot honey sauce, served with choice of side, $37.50

Salmon and Crab Oscar: Eight-ounce piece of salmon topped with crab meat and hollandaise sauce, $33.50

Sticky Gooey Butter Cake: Buttery cake with caramel sauce served with vanilla ice cream and berries, $10.50

The Billionaire: Espolón Blanco tequila, lime juice, agave syrup, and Grand Marnier topped with charred orange foam and served in a glass with a black lava salt rim, $17

The Pirate was a Pyro: Myers Rum, charred pineapple juice, lime juice, and San Pellegrino Blood Orange drink, $11

Availability: Through July

Firehouse Subs

Pepperoni Pizza Meatball Sub: A returning item of meatballs, marinara sauce, provolone cheese, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll, $6 via the new app, around $9.32 otherwise

Availability: An unspecified limited time

Handel’s Homemade Ice Cream

Peach ice cream: Ice cream with peaches, around $3.25

Availability: Through July

Hard Rock Café

Messi Chicken Sandwich: Breaded and fried chicken breast topped with provolone cheese, herbed aïoli, tomatoes, and arugula on a toasted artisan bun, price varies by location

Availability: An unspecified limited time at participating locations in celebration of Lionel Messi joining the Inter Miami CF professional soccer team

Lennys Grill & Subs

Cheddar Bread: Sub roll topped with shredded cheddar cheese and oregano before being baked, available on all sandwiches for an additional 49 cents

Availability: Through Sept.

McDonald’s

Cookies & Crème Pie: Warm chocolate cookie crumb crust stuffed with fluffy vanilla filling with chocolate sandwich cookie pieces mixed in, price varies by location

Availability: Starting July 14 for an unspecified limited time at participating locations in select markets that include Los Angeles, Seattle, Chicago, and New York

More information about McDonald’s latest menu moves here.

Mellow Mushroom

Strawberry Shakedown: Cocktail of Tito’s Handmade vodka, sour mix, Angostura bitters, and strawberry, $9-$14

Availability: An unspecified limited time

Nation’s Giant Hamburgers

Cherry Pie: Double crust pie with sweet cherry filling, $18.30 for a whole pie, $11.25 for half, or $6.85 per slice

Availability: Through July

Strawberry Cheesecake Pie: Cheesecake made with Philadelphia Cream Cheese in a graham cracker crust, topped with sliced strawberries and strawberry glaze, $22.85 for a whole, $14 for half, or $840 per slice

Strawberry Pie: California strawberries in a house-made crust, $26.15 for a whole or $7.95 per slice

Availability: Through Labor Day

Newk’s Eatery

Green Goddess Salad: Grilled chicken mixed with romaine lettuce, bacon, grape tomatoes, cucumbers, feta cheese, and avocado tossed in green goddess dressing, $10.99

Watermelon Feta Salad: Grilled chicken over romaine lettuce and arugula tossed with cucumbers, watermelon, blueberries, feta cheese, and scallions with sherry vinaigrette, $10.99

Chicken Avo Club Sandwich: Grilled chicken on French bread with bacon, avocado, cheddar cheese, mayonnaise, lettuce, and tomato, $10.95

Lemon Cake: Fluffy lemon cake layered with sweet and tart lemon glaze, $4.99

Availability: An unspecified limited time

Next Level Burger

Redwood Truffle Burger: Shiitake mushroom and white truffle patty with a plant-based version of smoked Gouda cheese and mushrooms sauteed with thyme, oregano, basil and garlic on a sprouted grain bun with lettuce, tomato, and “forest sauce” — an aïoli made with thyme and baby kale, $11.95

Smoky Mountain BBQ Burger: Beyond Meat plant-based patty topped with hot Nashville seasoning, grilled jalapeño peppers, pepper Jack cheese, fried onion rings, Memphis Sweet BBQ sauce, lettuce, and tomato on a pretzel bun toasted with a plant-based version of butter made with expeller-pressed plant oils, $11.95

The Crater Lake Fish(less) Burger: Two fried fishless fillets made with soy protein, wheat and various spices on a white bun with dill pickles and vegan tartar sauce made with a plant-based version of mayonnaise, $9.95

Availability: Through September

North Italia

Dolce Fiore: Rosé infused Aviation Gin, Fiorente elderflower liqueur, Starlino Rosé, and lemon, $15

Amarena Sour: Yellowstone bourbon, Disaronno liqueur, Grand Marnier, Luxardo cherry liqueur, and pressed lemon, $15

Il Cielo: Vulcanica Sicilian vodka, Fiorente, Blue Curaçao, and lemon, $15

Availability: Through Sept. 4

Rita’s Italian Ice & Frozen Custard

Peach Ring Gelati: Peach Italian ice layered with frozen custard and topped with two gummy peach rings, $6.37

Peach Ring Frozen Drink: Frozen drink made with peach Italian ice and topped with two gummy peach rings $5.49

Availability: Through Aug. 6

Pizza Factory

BBQ Brisket Pizza: Pizza topped with tangy and smoky barbecue sauce, beef brisket slices, mozzarella cheese, and red onions, price varies by size

BBQ Brisket Sandwich: Brisket, barbecue sauce, onion, and provolone cheese on a toasted roll, $9.50

Availability: An unspecified limited time

PJ’s Coffee

Birthday Cake Granita: Frozen coffee beverage with vanilla birthday cake flavor topped with sprinkles and whipped cream, starting at $4.95

Birthday Cake Shaken Espresso: Cold brew espresso shaken with vanilla birthday cake flavor and served over ice, starting at $4.50

Confetti Birthday Cake: White cake with confetti sprinkles, starting at $3.75

Availability: Through Aug. 29 in celebration of the chain’s 45^th birthday

Pokeworks

Luxe Lobster Bowl: North Atlantic lobster, surimi, mandarin oranges, vegetables, and signature Ponzu Fresh sauce over white rice, $13.95 for a regular and $16.95 for a large

Availability: Through Oct. 3

Pretzelmaker

Cheesy Pizza Pretzel Bites: Pretzel bites in cheesy pizza seasoning served with a side of pizza sauce, around $4.99 for a small cup

Blue Cotton Candy Lemonade: Blue colored lemonade with cotton candy flavoring, around $4.29 for a small

Availability: Through Sept. 24

Shuckin’ Shack

Clam Roll: Fried clams in special sauce on a split top bun, served with fries, coleslaw and an extra side of special sauce, around $13.99

Fried Flounder Sandwich: Breaded and fired flounder on Texas toast with pickled red onions, coleslaw and tartare sauce, around $13.99

Roadside Burger: Two butter-grilled four-ounce beef patties topped with American cheese, lettuce, tomato, and onion on a bun, around $13.99

Late Checkout: Jack Daniel’s Tennessee Whiskey, Cointreau, cranberry juice, sour mix, and ginger ale in a glass with a lemon wedge, around $12.99

The Causeway: Amaretto, Deep Eddy peach vodka, orange juice, and iced tea in a glass with an orange slice and a cherry, around $12.99

The Island Hopper: Paradise coconut rum, orange vodka, whiskey, tequila, and sour mix topped with Sprite and pineapple juice in a glass with a pineapple slice, a lime wedge and a Blue Curaçao floater, around $12.99

Availability: Through September

Togo’s Sandwiches

French Dip: Quarter pound of roast beef with melted provolone cheese and chipotle mayonnaise on artisan bread, served with hot au jus, $6.50 for a mini, $10.75 for a regular, and $14.25 for a large

Pastrami Dip: The same build as the French Dip but with pastrami instead of roast beef, $6.50 for a mini, $12.75 for a regular, and $16.95 for a large

Availability: Permanent

Velvet Taco

Chat GPTaco: Flank Steak, blackened shrimp, red chile aïoli, chimichurri, fried potatoes, grilled onion, queso fresco, jalapeño peppers, and cilantro in a corn tortilla, created by chef Venecia Willis with input from machine-learning software Chat GPT 4, $6.25

Availability: Through July 25

Viva Chicken

Pollo Fries: French fries topped with pulled rotisserie chicken, red peppers, scallions, and aji amarillo and huacatay sauces, available only via online ordering, $8.95

Availability: Permanent

Wetzel’s Pretzels

Guava Mangonada: Mango and guava slushie with Tajín Fruity Chamoy Hot Sauce topped with mango purée and dashes of Tajín Clasico seasoning, around $7.69

Availability: Through Oct. 22

Woody’s Bar-B-Q

Hand-Battered Biddy: Half a chicken lightly dusted in a combination of flour and Memphis rub, deep-fried and served with choice of two sides, around $10.99 at lunch and $14.99 at dinner

When Pigs Fry: Two battered and fried bone-in pork chops served with choice of two sides, around $10.99 at lunch and $14.99 at dinner

Availability: Through Aug. 10