Irish Cream Latte (pictured): Latte with vanilla and cocoa notes, available, hot, iced or blended with ice, price varies by size and location

Midnight Mocha Cold Brew: Cold brew coffee with dark chocolate sauce and a splash of milk, available over ice or nitrogen-infused, price varies by size and location

Mango Cold Brew Tea: Scottish Breakfast tea with mango purée, price varies by size and location

Availability: Through May 22

Nachos: Tortilla chips topped with melted Monterey Jack cheese, vegetables, beans, rice or farro, salsa, sour cream, hot sauce, guacamole and choice of chicken, pork or beef, starting at $8.99

Availability: Permanent

Pork Picanha (pictured): Pork butchered and prepared the same way as the classic beef picanha, which is the top sirloin with the fat cap still attached, included in the price of the all-you-can-eat meal

Linguiça: Pork sausage with red pepper, garlic and onion, included in the price of the meal

Roasted Cauliflower Salad: Cauliflower roasted with olive oil, garlic and black pepper topped with scallions and sesame seeds, included in the price of the meal

Brazilian Kale & Orange Salad: Kale and orange with citrus-honey vinaigrette, included in the price of the meal

Carrot & Ginger Soup: A gluten-free carrot-ginger purée with coconut milk, included in the price of the meal

Crème de Coconut: Shredded coconut baked with condensed milk and cream served warm with ice cream and lime zest, price varies by location

Blood Orange Manhattan: Buffalo Trace bourbon shaken with Carpano Antica, blood orange juice and Angostura bitters, served on the rocks

Availability: Through spring

Whopper Shake: Chocolate or vanilla ice cream spun with crushed Whoppers malted milk balls, topped with whipped cream, more crushed Whoppers and a cherry, $4.99

Availability: Through May 1

Watermelon Arugula Salad: Arugula tossed with mint, feta, cucumber and watermelon, starting at $12

Prosciutto Arugula Pizza: White pizza topped with prosciutto and arugula, starting at $19

Banana Cream Cheesecake: Banana cheesecake with Nilla wafer cookie crust topped with whipped cream and crumbled Nilla wafers, starting at $6

Caramel Coconut Cheesecake: Caramel cheesecake with Oreo cookie crust topped with caramel glaze, toasted coconut, chocolate drizzle and whipped cream, starting at $6

Watermelon Mule: Ketel One Vodka, Gosling’s Ginger Beer, Monin Watermelon Purée and lime juice garnished with watermelon chunks, starting at $11

Springtime Sangria: Beso del Sol White Sangria, Monin Watermelon Purée and lemon juice, starting at $11

Availability: Through June 3

Zippin’ Brussels Sprouts: Fried Brussels sprouts with lemon vinaigrette, bacon and cotija cheese, around $6.99

Fried Chicken & French Toast (pictured): Fried chicken, French toast, a sunny-side-up egg, honey butter and syrup, around $12.99

Growler Nachos: Tortilla chips in mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, crema, guacamole, cotija cheese and cilantro, around $12.99

Hot Chip Burger: Beef patty topped with jalapeño coins baked in a parmesan crisp with spicy aïoli, served with lettuce, tomato and onion, around $11.99 with fries or tots

Availability: Permanent

Pomegranate Antioxidant Smoothie: Pomegranate juice blend (with apple and pear as well as pomegranate), coconut water, blueberries, strawberries and pineapple, around $5.79-$6.79 for a small, $6.49-$7.49 for a medium and $6.99-$7.99 for a large

Positively Pomegranate Bowl (pictured): Pomegranate juice blend, almond milk, Greek yogurt, strawberries, blueberries and banana topped with pineapple, granola, strawberries, coconut chips, almonds and goji berries, around $7.99

Availability: Through June 5

Honey BBQ Crunch Burger: Beef patty topped with melted American cheese, bacon, potato chips, honey barbecue sauce, lettuce and tomato, price varies by location

Honey BBQ Crunch Chicken Sandwich: The same build as the burger, but with grilled chicken breast instead, price varies by location

Loaded Bacon Crunch Chips (pictured): Potato chips topped with bacon, shredded cheddar cheese and cheese sauce and sour cream, price varies by location

Caramel Crunch Shake with Snickers: Vanilla ice cream spun with chopped caramel, chocolate nougat, Snickers candy bar pieces, caramel sauce, chocolate syrup and whole milk, topped with whipped cream, more Snickers pieces and caramel and chocolate drizzles, price varies by location

Cappuccino Crunch Shake: Vanilla ice cream spun with chopped chocolate-coated cappuccino crunch candy pieces, chocolate syrup and whole milk, topped with whipped cream, more candy pieces and chocolate syrup, price varies by location

Availability: Through May

Mighty Chicken Sandwich: Lightly breaded and seasoned chicken breast on a toasted, buttered roll with two pickles, around $3.39

Mighty Chicken Deluxe Sandwich (pictured): Lightly breaded and seasoned chicken breast on a toasted, buttered roll with lettuce, tomato and mayonnaise, around $4.19

Mighty Chicken Tender: Lightly breaded and seasoned chicken tenders, around $3.99 for four pieces

Availability: Currently in test at around 35 restaurants in the Augusta, Ga., area

Grilled Chicken Pesto Baguette: Grilled chicken, mozzarella, mixed greens, tomato and pesto mayonnaise with balsamic dressing on a toasted baguette, $11.29

Smoked Salmon Baguette: Smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette, $12.19

Parisian Ham Baguette: Thinly sliced smoked ham, brie, mixed greens and fig mustard on a toasted baguette, $11.49

Turkey Hummus Sandwich: Roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta and balsamic dressing on toasted wheat bread, $10.79

Croque Monsieur: Thinly-sliced smoked ham and Swiss cheese served warm on toasted sourdough topped with Mornay sauce and melted Parmesan cheese, $11.99

Chicken & Quinoa Mediterranean Salad (pictured): Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette, $12.49

Berry Spinach & Shrimp Quinoa Salad (pictured): Two skewers of grilled shrimp, strawberries, blueberries, crumbled feta and quinoa on baby spinach in fat-free raspberry vinaigrette, $12.99

Creamy Chicken & Mushroom Pasta: Grilled chicken and mushrooms with linguine in creamy mustard sauce, $14.29

Crème Caramel: Custard topped with caramel sauce, $6.69

Classique Cheesecake: Cheesecake with graham cracker crust with strawberry purée and strawberries, $7.59

Triple Berry Crumble: Warm berry crumb cake with vanilla ice cream, $6.99

Availability: Through spring

Surf & Turf: Charred four-pepper rubbed steak and shrimp cooked in Thai basil and garlic sauce available on a roll or in a bowl, $9.95

Availability: March 18-24 in celebration of its 10^th anniversary

Double Cheeseburger Pizza: Pizza topped with ground beef, mozzarella, cheddar, red onions, ketchup, mustard and diced dill pickles, around $7.49-$7.99 for an 11-inch pie and around $14.99 for a 14-inch

Availability: Through April 14

Shrimp and Lobster Scampi Linguine with Zoodles: Wild jumbo shrimp and lobster tossed in linguine and zucchini noodles in butter-garlic sauce, can also be made with all linguine or all zucchini, starting at $16.99

Steak and Shrimp with Lobster Scampi Linguine with Zoodles (pictured): 6-ounce USDA Choice steak with vegetable medley and a side of Shrimp and Lobster Scampi Linguine with Zoodles, starting at $16.99

Availability: Through April 28

Fried Fish Po Boy: Battered Atlantic cod fillets topped with chopped romaine, diced tomatoes and dill pickle drizzled with rémoulade and served on crusty French bread, $11.99 with fries, coleslaw and a dill pickle

Availability: Through spring