Aussie Grill by Outback

BBQ Brisket Steak: Six-ounce sirloin steak topped with braised brisket, barbecue sauce, and jalapeños, served on a baguette slice, $17.99

Bloomin’ Steak: Six-ounce sirloin steak topped with onion rings and proprietary Aussie Sauce, served on a baguette slice, $16.99

Beef & Reef Steak: Six-ounce sirloin steak topped with fried shrimp and Creamy Cajun Sauce, served on a baguette slice, $17.99

Availability: Indefinite

Baskin-Robbins

Apple Cider Donut: Apple cider doughnut flavored ice cream with apple cider doughnut pieces and textured cinnamon sugar swirls, around $3.99 per scoop

Zombie Unicorn Cake: Oreo cookie crumb dipped cone and cake base with dark chocolate ears, a green icing main and red piping gel “blood” with choice of cake and ice cream flavors, around $40 

Availability: Flavor of the Month for October

BJ’s Restaurants

Spookie Pizookie: Cookies & cream cookie garnished with Oreo cookie crumbs and orange, black, and white sprinkles, topped with orange colored vanilla ice cream with a chocolate shell, around $8.95

Availability: Through October

Burgerville

Apple Crumble Sundae: Alpenrose vanilla ice cream or dairy-free Cosmic Bliss frozen dessert mixed with apple pie filling from Oregon Fruit and topped with cinnamon oat walnut crumble from Kate’s Ice Cream, garnished with dairy or coconut whipped cream, $3.89

Pumpkin Shake: Choice of vegan or dairy frozen dessert spun with pumpkin butter from Oregon Growers and garnished with whipped topping and nutmeg, $5.49 for a small, $6.49 for a medium and $6.99 for a large

Availability: Through Nov. 20

Charleys Cheesesteaks

Spicy Lemon Pepper Wings: Chicken wings coated in lemon pepper rub and tossed in Buffalo sauce, $9.49 for six bone-in wings

Availability: At all locations that sell ice cream and wings through Nov. 14

Chevy’s Fresh Mex

Warner’s Green Enchilada’s: Spiced chicken, Jack cheese, tomatillo sauce, and sour cream, served with rice and choice of beans, developed in collaboration with San Francisco 49ers linebacker Fred Warner, $16.50

Fred’s Secret Sauce Burger: Ground beef on a brioche bun with proprietary sauce, tomato, pickles, lettuce, and cheddar cheese, served with a side of spiced fries, developed in collaboration with Fred Warner, $16.50

Touchdown Tots: Seasoned potato tots topped with shredded cheddar cheese, chile con queso, proprietary sauce, bacon bits, and scallions, developed in collaboration with Warner, $12

Potato Cheese Ball Bites: Potato-cheese balls in panko breadcrumbs over choice of chipotle-sherry cream sauce or habanero-pesto cream sauce, topped with cotija cheese and cilantro, developed in collaboration with Warner, $11

Third Down Dips: Spinach queso and chile con queso plus choice of guacamole or refried bean dip served with chips, $12

Tailgate Spinach Queso: Spinach queso with chips, $9

Spiked Lemonade: Original or strawberry lemonade with a shot of New Amsterdam Vodka, $10

Availability: Through NFL season in San Francisco Bay-area locations as well as Miami, Orlando, and other restaurants near football stadiums

Culver’s

CurderBurger: Deluxe ButterBurger topped with a patty of breaded and fried cheese, around $7.69

Availability: Through October

Elevation Burger

Hatch Green Chile Burger: Two beef patties topped with roasted Hatch green chiles, bacon, lettuce, tomato, cheddar cheese, and mayonnaise on a potato bun, around $12.99

Availability: Through December

Firehouse Subs

King’s Hawaiian Pork & Slaw Sandwich: Smoked pulled pork, pepper Jack cheese, and sweet-tangy coleslaw on a King’s Hawaiian bun, around $8.50

Availability: Through Jan. 7, 2024

Flame Broiler

Korean Spicy Chicken: Charbroiled chicken in Simply Magic Sauce (made with soy sauce, mirin, and ginger), plus Korean Spicy Sauce (made with chiles and sweet sesame), available as an option in any bowl or plate for around $9.50-$12

Availability: An unspecified limited time

Gott’s Roadside

Chicken Torta: Breaded and fried chicken breast topped with green cabbage cilantro slaw, pickled red onions, chipotle mayonnaise, cilantro lime crema, and black bean spread on a butter toasted telera roll, $13.99

Pumpkin Shake: Vanilla ice cream spun with milk and spiced pumpkin, $7.99

Availability: Through Nov. 29

Hot Head Burritos

Leroy’s Spicy Chicken Burrito: Chicken in a spicy sauce with rice, black beans, cilantro, lime, pico de gallo, Monterey Jack cheese, and Hot Head sauce in a flour tortilla, around $10.95

Jalapeño Ranch Steak Bowl: Seasoned steak with black beans, pico de gallo, cilantro, lime, Monterey Jack cheese, and jalapeño ranch sauce over rice, around $10.95

Hawaiian Burrito: Choice of marinated pork or chicken with pineapple, black beans, pineapple, cheddar cheese, red onion, cilantro and sweet habanero sauce in a flour tortilla, around $10.95

Availability: Permanent

IHOP

Strawberry Cheesecake Waffle: Belgian style waffle with cheesecake mousse, strawberries, and whipped topping, around $11.70

Oreo Cookie Crumble Waffle: Belgian style waffle made with Oreo cookie pieces and topped with cheesecake mousse, Oreo cookie pieces and whipped topping, around $11.70

Nashville Hot Chicken & Waffles: Belgian style waffle with four breaded and fried chicken strips tossed in Nashville hot sauce and served with ranch dressing, around $14.40

Pot Roast: Braised beef in a rich beef gravy, around $15.35

Country Fried Steak: Battered and fried beef steak in country gravy, around $15

Impossible Burger: Plant-based meat analog available on any burger for a premium of around $3.70

Nashville Hot Melt: Fried chicken breast strips in Nashville hot sauce plus pickles and a four-cheese blend on toast, served with buttermilk ranch dipping sauce, around $14.20

Vanilla Creamy Cold Foam Cold Brew: Cold Brew coffee with vanilla sweetener topped with vanilla cold foam, around $4.65

Tomato Basil Soup: Creamy tomato soup with basil topped with a four-cheese crisp, around $6.15

Impossible sausage patties: Impossible Foods’ plant-based sausage analog available as a side, around $5 for two patties

Availability: Permanent

More information available here.

McDonald’s

Sweet & Spicy Jam Sauce: A red pepper sauce with Sichuan peppercorns, cayenne pepper and apple cider vinegar, the chain’s first breakfast-inspired sauce, available at no extra charge

Mambo Sauce: Tomato-based sweet, spicy and vinegary sauce, available at no extra charge

Availability: An unspecified limited time starting Oct. 9

More information available here.

Pickleman’s Gourmet Café

BBQ Pulled Pork Mac & Cheese Bowl: Macaroni in a sauce made with butter, cream, and white cheddar cheese topped with pulled pork and barbecue sauce, $8.29-$8.99

Spicy Pork Mac & Cheese Bowl: Mac & cheese topped with pulled pork, chipotle ranch sauce, and giardiniera peppers, $8.29-$8.99

Buffalo Chicken Mac & Cheese Bowl: Mac & cheese topped with chicken, Buffalo sauce, ranch dressing, and crumbled blue cheese, $8.29-$8.99

Chicken Bacon Ranch Mac & Cheese Bowl: Mac & cheese topped with chicken, crumbled bacon, and ranch dressing, $8.29-$8.99

Chipotle Chicken Mac & Cheese Bowl: Mac & cheese topped with chicken, chipotle ranch sauce, and giardiniera peppers, $8.29-$8.99

Availability: Permanent

Pret à Manger

Mediterranean Eggplant & Mozzarella Baguette: Grilled eggplant, roasted red peppers, mozzarella and parmesan cheeses, red onions, basil, and arugula drizzled with a simple vinaigrette and served on a toasted baguette,  $12.50 

Bee Sting Baguette: Sopressata, mozzarella, basil, arugula, pickled jalapeño peppers, marinara sauce and a drizzle of honey on a toasted baguette, $12.50 

Chipotle Chicken Bacon Ranch Baguette: Grilled chicken, bacon, Wisconsin cheddar cheese, red onions, tomatoes, arugula and chipotle ranch sauce on a toasted baguette, $12.50 

Spiced Lentil & Chickpea Hot Wrap: Spiced lentils, chickpea crumble, red peppers, red onions, feta cheese, cilantro, pickled jalapeño peppers, and chipotle aïoli in a 7-grain wrap, $11 

Grilled Eggplant, Mozzarella & Olive Wrap: Grilled eggplant, roasted red peppers, roasted cherry tomatoes, mozzarella, olives, basil, and mesclun lettuce with a romesco-herb yogurt sauce in a 7-grain wrap, $11 

Jalapeno Cheddar Croissant: Wisconsin cheddar, pickled jalapeño, and crispy onions melted on a warm cheddar croissant, $8

Roasted Veggie Harvest Soup: Spiced vegetable soup with Savoy cabbage, sweet potatoes, potatoes, zucchini, carrots, celery, and onions, $8.50-$10.50 

White Chicken Chili: Simmered chicken and white beans in a creamy chicken stock with green bell peppers, chopped cilantro, sour cream and Southwestern spices, $8.50-$10.50

Spiced Pumpkin & Apple Crunch Porridge Topper: Julienne apples, pumpkin purée, granola, and cinnamon available on any porridge free of charge

Cobb Side Salad with Herb Yogurt Dressing: Hard-boiled egg, crumbled bacon, grape tomatoes, and garlic croutons over romaine lettuce, served with herb yogurt dressing, $8.50 

Chocolate Dulce de Leche Rice Pudding: Vanilla rice pudding over chocolate dulce de leche topped with chocolate powder, $5 

Pumpkin Pie Latte: Espresso, choice of milk, pumpkin purée, and pumpkin pie spices topped with whipped cream, and cinnamon, around $6.25 for 16 ounces

Chocolate Chai Latte: Chocolate and “chai essence” with choice of milk, around $6 for 16 ounces

Availability: Through autumn

Ruby Slipper

Pumpkin Marshmallow Beignets: Beignets with pumpkin cheesecake, praline sauce, and marshmallow crème topped with spiced candied pecans, and powdered sugar, $7.25

Pumpkin Marshmallow Stuffed French Toast: Brioche French toast stuffed with pumpkin cheesecake and covered with praline sauce, marshmallow crème, candied pecans, and powdered sugar, $12.50-$13.50

Apple Pie Pancakes: Pancakes topped with cinnamon sugar pie crust apple pie filling, apple vanilla crème, whipped cream, and powdered sugar, $12-$13

Creole Cochon Tacos: Apple-braised pork, bacon onion jam, Creole slaw, pico de gallo, and pickled red onions in corn tortillas, $15

Pumpkin Spice Latte: Espresso and oat milk with autumn spices, garnished with whipped cream and more autumn spices, $6

Fall Fiesta Rita: Pueblo Viejo tequila, triple sec, pumpkin syrup, and lime juice in a glass rimmed with pumpkin spice salt, $11.50-$11.75

Cranberry Pumpkin Mimosa: Cranberry juice, pumpkin syrup, and sparkling wine, $11

Availability: Through Nov. 28

Shake Shack

Strawberry Shortcake Sundae: Vanilla frozen custard on vanilla sponge cake with strawberry sauce, rainbow sprinkles, whipped cream, a cherry, and a mini waffle cone, starting at $6.89

Shack Attack Sundae: Chocolate frozen custard on dark chocolate cake with fudge sauce, brownie chunks, whipped cream, crunchy brownie bits and a mini waffle cone, starting at $6.89

Availability: In test in 15 locations in New York, New Jersey, Utah, Southern California, and Las Vegas

16 Handles

Cookie Monster Dough: Dō Cookie Dough Confections’ chocolate chip cookie dough colored blue with added pieces of Oreo and Chips Ahoy! cookies, available as a topping, priced by weight, but generally around $6 for a small cup

Availability: Permanent

Taco Bell

Vegan Nacho Sauce: A creamy vegan sauce made primarily of soybean oil and chickpea protein, first introduced in the limited test of the Vegan Crunchwrap in June, included in the price of Nacho Fries with Vegan Nacho Sauce

Nacho Fries with Vegan Nacho Sauce: Seasoned fries with Vegan Nacho Sauce, priced the same as classic nacho fries, $2.19 for a regular and $2.99 for a large

Availability: Starting Oct. 12 while supplies last

More information available here.

True Food Kitchen

Roasted Butternut Squash Soup: A soup of roasted butternut squash and sage, starting at $8

Wild Caught Tuna Lettuce Wraps: Grilled tuna, seasoned rice, pomegranate relish, and chile garlic crunch in Bibb lettuce, starting at $17.50

Roasted Brussels Sprouts: Roasted Brussels sprouts and mushrooms in soy ginger glaze with marinated peppers and lime, starting at $11.50

Bruschetta Trio: One piece of toast topped with avocado, pickled onion, and smoked salmon, a second one with roasted beet, blue cheese, hummus, and chile garlic crunch, and a third with lemon almond ricotta, blueberry jam, basil, and pistachio, starting at $13.50

Availability: Through autumn

Cinnamon Toastini: Woodford Reserve bourbon, St. George spiced pear liqueur, cinnamon cereal milk, and maple, around $13

Berry Cerealtini: Prairie Organic vodka, Giffard vanilla liqueur, and berry cereal milk, around $13

Cold Brew Martini: Prairie Organic vodka and Borghetti espresso liqueur, around $13

Clear Mary: Tito’s Handmade Vodka, Jack Rudy tonic, tomato water, and Aleppo pepper, around $14

Huevos Rancheros: Fried Vital Farms pasture-raised eggs, queso, Anasazi beans, ranchero sauce, and corn tortillas, around $14.50

Grass-Fed Steak Breakfast Burrito: Scrambled Vital Farms pasture-raised eggs, queso, Anasazi beans, charred scallion, salsa veered, and cilantro in a flour tortilla, around $15.50

Breakfast Sandwich: Scrambled Vital Farms pasture-raised eggs, breakfast sausage, smoked gouda cheese, avocado and tomato on toast, served with herb-roasted fingerling potatoes, around $15.50

Hawaiian Fried Rice: Quinoa and brown rice cooked with ham, pineapple, pickled red onion and a fried Vital Farms egg, around $18

Brunch Tasting Tower: Quiche bites, yogurt parfait, lemon blueberry ricotta muffins, apple crumble, coffee cake, smoked salmon toast, and avocado toast, serves two people, $38

Availability: Permanent

Velvet Taco

Bulgogi Walking Taco: Bulgogi spiced ground beef, Napa slaw, kimchi, Sriracha aïoli, scallion, and cucumber over Doritos tortilla chips, $5.95

Availability: Through Oct. 3

Voodoo Doughnut 

Apple Cinnamon Cannolo: Pastry cone filled with diced apple and dusted with cinnamon sugar, $3.509

Dashing Pumpkin Doughnut: Pumpkin spice cake doughnut topped with cream cheese frosting and holiday sprinkles, $3.75

Availability: Through November

Dreamweaver: Raised star-shaped yeast shell filled with caramel cream, dipped in strawberry frosting and topped with a white chocolate drizzle and toffee bits, $4.50

Availability: Through December