Cava

Sweet & Spicy Chicken Pita: Chicken grilled with harissa and honey in a pita with seasonal balsamic date vinaigrette (Deglet Noor dates mixed with white balsamic vinegar), tzatziki, tomatoes, onions, pickles, and romaine lettuce, $11.32-$13.83

Balsamic Date Chicken Bowl: Grilled chicken with seasonal balsamic date vinaigrette, roasted eggplant spread, roasted red pepper hummus, roasted corn, cabbage slaw, tomatoes, cucumbers, brown rice, and spinach in a bowl, $10.17-$12.22
Availability: Until January 2023

Charleys Philly Steaks

Apple Pie Milkshake: Vanilla ice cream blended with cinnamon and ginger-spiced apples, $3.49-$3.99

Apple Pie Sundae: Vanilla ice cream topped with cinnamon and ginger-spiced apples, $2.49-$2.99

Blueberry Lemonade: Lemon juice, water, sugar and blueberries, $2.79-$4.49

Availability: An unspecified limited time

Cowboy Chicken

Turkey Plate: Sliced roasted turkey breast with stuffing, choice of side and a roll, $11

Turkey Package: One roasted turkey to serve 8-10 people, twice-baked potatoes, green beans, stuffing, 12 dinner rolls, and peach cobbler, $140

Fixins Package: Choice of two sides (twice baked potatoes, mac & cheese, green beans, sweet potatoes, creamed spinach, roasted corn, or garden salad with ranch dressing or balsamic vinaigrette) in half pans, plus stuffing and a pint of gravy, $75

Rockslide Brownie: Soft brownie in caramel sauce, $4

Availability: Through the holidays

Eegee’s

Chicken Tender Meal: Chicken tenders, fries, ranch dressing and an eegee frozen fruit drink, starting at $7.79

Availability: Permanent

Fazoli’s

Original Italian Sub: Italian sausage, salami, spicy ham, and pepperoni topped with sliced mozzarella cheese, mayonnaise, lettuce, tomato, and giardiniera on a soft garlic sub roll, starting at $9.99

Turkey Club: Sliced turkey, ham and bacon topped with mayonnaise, sliced mozzarella cheese, lettuce, and tomato on a soft garlic sub roll, starting at $9.99

Availability: In test in select Wisconsin locations as well as in the Ohio communities of Dayton and Zanesville through Jan. 9, 2023

Firehouse Subs

Prime Rib Steak Sub: Sliced slow-cooked prime rib topped with caramelized onions, melted provolone cheese, lettuce, tomato, deli mustard, and garlic mayonnaise on a toasted sub roll, around $14 for a large

Availability: Through the end of the year while supplies last

KFC

Buffalo Ranch Sauce: A dipping sauce combining Buffalo sauce with ranch dressing, blended peppers, buttermilk, and a proprietary herb-spice blend, included in the price of any order of tenders

Availability: Permanent

More information available here

Lemonade

Roasted Veggies: Roasted cauliflower, broccoli, green beans, cherry tomatoes, red onions, and red & yellow bell peppers

Sustainable Salmon Bowl: Atlantic salmon, Roasted Veggies, fried onions, lemon chimichurri, and rosemary sweet potato hash, $15.95

Comfort Bowl: Braised Angus beef or slow roasted pork shoulder with mashed potatoes, fried onions, au jus, and Roasted Veggies, $14.95

Brussels Sprouts, Dates & Parmesan Marketplace Side: Shaved Brussels sprouts, Medjool dates, Parmesan cheese, and sage white balsamic vinaigrette, $3.95

Rosemary Sweet Potato Hash: Roasted sweet potatoes, roasted bell peppers, red onions and rosemary, $4.95

Golden Cauliflower Sandwich: Roasted cauliflower, beefsteak tomato, pickled onions, arugula, almonds, golden raisins, and vegan curry aïoli on Rockenwagner ciabatta, $10.95

Raspberry Mint Lemonade: Lemon juice, water, cane sugar, muddled raspberries, mint, and lemon, $3.95

Availability: Through autumn

McDonald’s

Krispy Kreme Original Glazed Doughnut: Yeast doughnut in signature Krispy Kreme glaze, priced similarly to the doughnut at local Krispy Kreme locations

Krispy Kreme Chocolate Iced with Sprinkles Doughnut: Yeast doughnut with chocolate icing and rainbow sprinkles, priced similarly to the doughnut at local Krispy Kreme locations

Krispy Kreme Raspberry Filled Doughnut: Glazed yeast doughnut filled with raspberry jelly, priced similarly to the doughnut at local Krispy Kreme locations

Availability: Starting Oct. 26 at nine locations in the Louisville, Ky., area for an unspecified limited time

More information available here

MOD Pizza

Pumpkin Spice No Name Cake: Pumpkin cake with spiced cream filling coated in orange colored white chocolate, $2.27-$3.17

Availability: Through November

Noodles & Company

Impossible Panko Chicken: Plant-based chicken substitute made by Impossible Foods in panko breading, available with any entrée for around $3.95 extra

Impossible Orange Chicken Low Mein: Sautéed “Asian-style” noodles in orange sauce with mixed vegetables and Impossible Panko Chicken, around $10.70 for a small and $11.95 for a regular

LEANguini Rosa with Impossible Chicken: Low-carbohydrate noodles in spicy tomato cream sauce with mushrooms, tomato, and spinach topped with Impossible Panko Chicken, around $11.70 for a small and $12.95 for a large

Availability: Permanent

Papa Johns

The Shaq-a-Roni: A 16-inch pizza topped with extra mozzarella cheese and pepperoni, cut into 8 slices instead of the usual 10, first introduced in summer of 2020 in collaboration with basketball legend and Papa John’s board member Shaquille O’Neal, $13.99 of which $1 goes to the Papa John’s Foundation for Building Community

Pepperoni-Crusted Papadia: Pizza dough stuffed with cheese and pepperoni, toasted and coated on the outside with more cheese and pepperoni, $8

Availability: Oct. 24-Dec. 25

Pizza Hut

Melts: Signature Thin N’ Crispy pizza crust with cheese and choice of toppings, folded over, baked and served with a dipping sauce, around $6.99

Availability: Permanent

More information available here

Pret à Manger

Bee Sting Baguette: A pressed sandwich with sopressata, mozzarella cheese, basil, arugula with marinara sauce, chile salt and honey on a baguette, $12

Availability: Through mid-November only on the Pret App for customers who order ahead

Qdoba

QuesaBirria Quesadilla: Brisket braised with chiles and garlic, shredded and served between grilled flour tortillas with 3-cheese queso, pico de gallo, and shredded cheese, served with guacamole and sour cream, $10.75-$11.75

QuesaBirria Burrito: Braised brisket, queso, pico de gallo, shredded cheese, salsa roja, cilantro lime rice and black beans in a warm flour tortilla, $10.75-$11.75

Availability: Permanent

Sweetgreen

Miso Salmon Plate: Wild roasted salmon with warm wild rice and miso sesame ginger dressing, $15.95

Teriyaki Meatball Plate: Turkey meatballs in teriyaki sauce with warm wild rice, roasted sweet potatoes and creamy sesame teriyaki dressing, $15.95

Availability: In Southern California only through Jan. 11, 2023

Miso Salmon Grain Bowl: Wild roasted salmon in miso sesame ginger dressing with twice the amount of warm wild rice, $15.95

Teriyaki Meatball Grain Bowl: Turkey meatballs in teriyaki sauce with twice the amount of warm wild rice, $13.95

Availability: In Northern California only through Jan. 11, 2023

Buffalo Cauliflower: A returning side dish of spiced cauliflower with Caesar dressing, hot sauce and crispy rice, $4.95

Chicken & Brussels: A returning favorite of spring mix, chopped romaine lettuce, blackened chicken, roasted Brussels sprouts, roasted sweet potatoes, apples, roasted almonds and cranberry maple vinaigrette, $11.95

Curry Cauliflower bowl: A returning favorite of curried cauliflower, hot sauce, raisins, cilantro, arugula, warm quinoa, blackened chicken, shredded cabbage and peppercorn tahini dressing, $11.95

Availability: Through Jan. 11, 2023

Taco Del Mar

Totchos: Potato tots seasoned with Tajín Clásico and topped with cheese sauce, black beans, customer’s choice of protein, pico de gallo, sour cream, guacamole, jalapeño peppers and chipotle salsa, starting at around $8.50

Availability: While supplies last

Tous Les Jours

Mummy Cake: Seven-inch chocolate cake topped with ganache and chocolate buttercream with a mummy design, $38

Jack-O'-Lantern Cake: Seven-inch, 4-layer chocolate cake with orange buttercream, sprinkles, and coconut flakes, $40

Halloween Cloud Cake: Seven-inch signature Cloud cream cake with strawberries and ghost-shaped cake toppers, $38

Pumpkin Cream Cheese Cake: Eight-inch sheet cheesecake with creamy pumpkin spiced icing and a pecan topping, $35

Availability: Through October

Twin Peaks

Hawaii Five-O flatbread: Ham, bacon, spiced rum pineapple, green onion, parsley, and crushed red pepper on a flatbread with marinara sauce, mozzarella and Parmesan cheeses, and a hot honey drizzle, $11.49-$12.99

OG Pepperoni flatbread: Pepperoni, pesto, parsley, oregano, and crushed red pepper on a flatbread with marinara sauce and mozzarella and Parmesan cheeses, $11.49-$12.99

“The Hottie” Jalapeño Popper flatbread: Smoked chicken, spiced sweetened bacon, jalapeño peppers, parsley and crushed red pepper on a flatbread with white sauce, a bacon ranch drizzle and cheddar, mozzarella, and Parmesan cheeses, $11.49-$12.99

The Italian flatbread: Beef meatballs, pepperoni, bacon, parsley, oregano, roasted red peppers, and crushed red pepper on flatbread with marinara sauce and mozzarella and Parmesan cheeses, $11.49-$12.99

Availability: Permanent

Velvet Taco

Hot Jambalaya: Shrimp, andouille sausage, dirty rice, rémoulade, and fried okra in a flour tortilla, $5.95

Availability: Through Oct. 25