Buffalo’s Cafe

Loaded Philly Burger: Seasoned beef patty topped with onions, peppers, pepper Jack cheese, and queso on a toasted bun, served with chips, around $12.99

Bacon Jam Burger: Seasoned beef patty topped with a fried egg, bacon, bacon jam, and cheddar cheese on a toasted bun, served with chips,  around $12.99

Stampede Burger: Beef patty stuffed with cheddar Jack cheese and topped with grilled onions on a toasted bun, served with chips, around $12.99

Buffacolada: Fireball Cinnamon Whisky, coconut rum, orange juice, pineapple juice, and Piña Colada mix garnished with a cherry and an orange slice, starting at $8.49

Availability: Through May 28

BurgerFi

Mint Shake with Oreo: Cookies & cream Oreo custard shake with mint added, around $6.99

Availability: An unspecified limited time

Burgerville

Waffle Cone Shake:  Waffle cone butter and Kate’s Ice Cream’s gluten-free waffle cone pieces spun with vanilla ice cream, $5.49 for 12 ounces and $6.49 for 16 ounces

Chili Cheese Waffley Fries: Northwest gold potatoes made into waffle fries and topped with bean & beef chili, cheese, and chopped red onions, $6.25

Availability: Through May 1

Detroit Wing Company

Classic Chicken Sandwich: Four-ounce battered and fried chicken breast, mayonnaise, dill pickles, and proprietary seasons on a potato bun, $7.95

Honey Butter Hot Chicken Sandwich: The classic sandwich with a hot honey butter rub, , $7.95

Availability: Permanent

Grimaldi’s Pizzeria

NY Hot Dog Pizza: White pizza topped with all-beef hot dog slices, red onions, sauerkraut and stone-ground mustard, $22-$29

Arugula Snap Salad: Arugula, tomatoes, red onions, sugar snap peas, and feta cheese in lemon-mustard vinaigrette, $10-$13

Confetti Cheesecake: Vanilla cheesecake with rainbow confetti sprinkles mixed in, served on a Nilla Wafer crust topped with whipped cream and more confetti sprinkles,  $6

Coconut Cream Cheesecake: Cheesecake made with coconut purée and coconut flakes on a Nilla Wafer crust topped with whipped cream and toasted coconut,  $6

The Bridge Board: Prosciutto, salami, fresh mozzarella, Kalamata olives, sugar snap peas, marinated peppers, and stone-ground mustard all on a charcuterie board, served with bread, $17

Peroni Coney Island Spritz: Peroni Italian lager, Lazzaroni limoncello, and Aperol, stirred, served over ice and topped with a lemon wheel, $13

The Boulevard: Tincup Whiskey , Cinzano sweet vermouth, Campari, fresh oregano, and honey-jasmine syrup shaken and served over ice with oregano and orange peel, $13

Availability: Through June 6

Hurricane Grill and Wings

Cheeseburger Bites: Bite-sized pieces of battered and fried ground beef, bacon, and melted cheese garnished with scallion, served with a creamy dipping sauce made of ketchup, mayonnaise, and pickles, around $12.99

Bacon Jam Cheeseburger: Half-pound beef patty topped with bacon jam, beer cheese, bacon and crispy fried onion pieces on a bun, served with fries, around $14.99

Smoky Mountain Melt: Beef patty topped with hickory smoked pulled pork, chipotle barbecue sauce, melted cheddar cheese, bacon and crispy fried onion pieces on griddled toast, served with fries, around $14.99

Bacon Jam BLT: Bacon, lettuce and tomato with fried onions, bacon jam, and aïoli on griddled toast, served with kettle chips, around $13.99

Caribbean Colada: Fireball Cinnamon Whisky, coconut rum, orange juice, pineapple juice, and Piña Colada mix, garnished with a cherry and an orange slice, around $7.99

Lou Malnati’s

Lou’s BBQ Chicken Pizza: Pizza with Wisconsin mozzarella cheese, tomato sauce, smoky grilled chicken, red onion, and house-made sweet “Bar-B-Lou” sauce, finished with a sprinkling of cheddar cheese, $10.15-$33.39 for deep dish and $10.45-$23.75 for thin crust, depending on size

Availability: Through April 23

McDonald’s

McCrispy: The crispy chicken sandwich with a new name, made with breaded and fried chicken breast and crinkle cut pickles on a potato roll, around $4.59, or $4.69 for the spicy version and $4.99 for the Deluxe with lettuce and tomatoes

Availability: Permanent starting March 13

Bacon Ranch McCrispy: A new sandwich with breaded and fried chicken breast, applewood smoked bacon, crinkle cut pickles, and ranch sauce on a potato roll, around $5.29, or $5.99 for a Deluxe

Availability: An unspecified limited time

More information available here

Mellow Mushroom

Peach Buzz Jameson Irish Whiskey, peach purée, and lime juice topped with club soda and Earl Grey bitters, around $9.71

Availability: Through April 3

Miller’s Ale House

Big 16 Burger: Two half-pound patties, three chicken tenders, three mozzarella sticks, fried onion tangles, American cheese, marinara sauce, queso, lettuce, bacon, beefsteak tomatoes, and dill pickle slices, served with two sides for fries, $24.99 (starting March 13, anyone who finishes it will win a Miller’s Gone Mad hat)

BBQ Pork Mountain Melt: Chipotle barbecue pulled pork, Monterey Jack and cheddar cheeses, bacon and scallions on “a mountain” of seasoned fries, $14.99

Availability: Through April 3

Mooyah Burgers, Fries & Shakes

Froot Loops Shake: Ice cream spun with strawberry purée and Kellogg’s Froot Loops cereal, starting at $5.49 for a regular, $6.99 for a large, and $3.79 for a kids’ meal upgrade to a shake

Hot Bacon Jam Burger: Quarter pound burger with grilled jalapeño peppers, cheddar cheese, bacon, and bacon jam on a bun, starting at $8.99,  not listed on the menu but available online or for guests “in the know”

Availability: Through May 28

Native Foods

Cubano Sandwich: Plant-based version of pulled pork, tofu “ham,” vegan provolone cheese substitute, whole grain Dijon mustard, pickle slices and eggless mayonnaise on a toasted and pressed baguette, served with a side, $16.95

Availability: Through April 1

Next Level Burger

Classic Burger: A new formulation of a smash meatless patty, dill pickles, and choice of sauce on a bun, $7.95

Chocolate Chip Cookie Dough Shake: Choice of house-made soy or coconut soft-serve spun with gluten-free chocolate chip cookie dough, starting at $7.45

Chipotle Burger: Actual Veggies’ chipotle black bean burger patty, guacamole, pickled jalapeño peppers, and eggless chipotle mayonnaise on a bun, $12.95

Spicy Southwest Salad: Tempeh version of bacon, guacamole, pickled jalapeño peppers, tomatoes, and red onion over lettuce with ghost pepper dairy-free ranch dressing, $14.95 as an entrée and $7.45 as a side

The Animal: Two seasoned Beyond Burger patties, cheese, tempeh version of bacon, French fries, grilled onions, tomato, and lettuce on a bun with special sauce and hickory barbecue sauce, $23.95

Availability: Permanent

Panda Express

Sizzling Shrimp: Shrimp stir-fried with baby broccoli, onions, and red bell peppers, about $1.25 extra compared to other proteins for any entrée

Availability: Through June 20

Rapid Fire Pizza

Triple-Roni: Pizza topped with thinly sliced pepperoni rounds, cup & crisp pepperoni and julienne pepperoni strips, $8.75

Availability: Through April 15

Rush Bowls

Mai Tai Bowl: A bowl of mango, pineapple, pitaya, orange juice and guava juice, $11.99

Availability: March 10-June 15

Sajj Mediterranean

Build-Your-Own-Family-Meal: Choice of falafel, shawarma, or pomegranate chicken; turmeric rice or couscous; hummus, tzatziki, or garlic spread; sumac cauliflower or eggplant ragout; two cold sides (mixed greens, wild arugula, tomato-cucumber mix, cabbage, chick peas, diced pickles, diced beats, sumac onions, or cherry peppers;  tahini, balsamic vinaigrette, lemon olive oil, cilantro mint chutney, or peri peri sauce for four people, plus pita, lentil soup, and tahini, starting at $59.95

Availability: Permanent

Starbucks

Cinnamon Caramel Cream Nitro Cold Brew: Cinnamon and caramel flavors in nitro cold brew coffee topped with cinnamon sweet cream cold foam and a dusting of sweet cinnamon topping, $5.45-$5.95 for a medium Grande

Availability: Permanent

Taco Cabana

Chocolate Chimis: Two sweet fried chimichangas filled with chocolate cream cheese, $2.99

Availability: Permanent

Velvet Taco

Huli Huli Chicken Taco: Fried chicken tenders, soy pineapple barbecue sauce, grilled pineapple, buttered cilantro rice, scallion, and cilantro in a flour tortilla, $5.50

Availability: Through March 14