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Crab Cake Rancheros: Maryland-style crab cake baked in a cast-iron skillet with Creole sauce (a milk-based sauce with peppers, onion, garlic, oregano and cayenne), topped with guacamole, tomatoes, cilantro and chipotle aïoli, served with corn tortilla strips, $12.90
Seasonal Avocado Toast: Crushed avocado, roasted tomato and crumbled feta cheese drizzled with olive oil and served on a baguette with grilled lemon, $8.90
Greens, Egg & Ham: Fried Brussels sprouts, a sunny-side-up egg and ham, $9.90
Seafood Johnny Cakes & Eggs: Miniature corn pancakes blended with roasted shrimp and bay scallops topped with two poached eggs and Creole sauce, served with bacon, $11.30
Triple-Decker “BLT” Club: A sandwich of lobster or ahi tuna with bacon, lettuce and tomato, served with French fries, $19.90
Saucy Shrimp & Grits: Shrimp sautéed with sun-dried tomatoes and Kalamata olives in a lime-tomato garlic sauce and served over goat cheese grits, finished with crumbled feta, $13.50
The Cure: Old Bay-seasoned fries layered with mozzarella cheeses sauce, roasted shrimp and red gravy topped with bacon and green onion., $9.90
BFG Tuna Steak & Eggs: Ahi tuna with chimichurri sauce served with two sunny-side up eggs, toast and choice of a side, $17.50
Availability: Permanent for brunch on Saturday and Sunday, exact times vary by location
Rock & Pizza Roll: 15-inch long dough roll stuffed with cheese and pepperoni and served with marinara sauce or ranch dressing, $4.99
Availability: Through the end of the year
Hot Chicken and Waffle Pizza: Toasted waffles topped with melted mozzarella and cheddar, spiced fried chicken, bacon, Mike’s Hot Honey and maple syrup, $7.99 for a 10-inch pie
Availability: Oct. 29 through the end of the year
Sausage & Peppers: Egg white noodles tossed with sweet Italian sausage, roasted red peppers, red onion, baby spinach, grape tomatoes, fresh mozzarella, chile flakes, tomato-basil sauce and shaved Parmesan, $12.25
Holiday Honeybar (pictured): Plain yogurt topped with diced apples, dried cranberries and crumbled ginger snap cookies, garnished with cinnamon whipped cream and maple syrup, $6.75
Availability: Through Jan. 2, 2019
Maple Bourbon Shake: Vanilla soft serve spun with proprietary maple bourbon sauce made with maple syrup and bourbon flavoring with hints of caramel, oak, charred oak, toffee and vanilla, topped with whipped cream, $2.99
Availability: Through the end of the year
Triple Breakfast Stacks: Two sausage patties, two slices of American cheese, bacon and an egg between a choice of a toasted McMuffin, biscuit or McGriddles cakes, price varies by location
Availability: An unspecified limited time
Pulled Pork Mac Stack: Half pound of barbecue pulled pork over mac & cheese, with a cheddar cornbread waffle topped with maple butter, $12.99
Dijon-Glazed Salmon: Grilled salmon brushed with sweet Dijon mustard sauce served over a hash of andouille sausage, potatoes, roasted Brussels sprouts, onions and peppers, $14.99
Braised Beef Tips over Mash: Braised beef tips in mushroom gravy over mashed red-skinned potatoes with a side of steamed broccoli and a baguette, $12.99
Chicken Parmesan: Fried chicken fillets topped with marinara sauce and mozzarella cheese served with linguine marinara and garlic bread, $12.49
Loaded Chips: House-made potato chips topped with BBQ pulled pork, queso, ranch dressing and pickled jalapeños, $5.99
Cheddar Cornbread Waffle: Buttermilk-cornbread batter blended with cheddar cheese and cooked to golden brown, served with maple butter, $4.99
Cheesy Tots: Potato tots stuffed with cheddar cheese, fried and served with ranch dressing, $5.49
Availability: Permanent
Deep Dish crust: A thick crust rolled and pressed the night before to allow for overnight rising, available with any pizza for a $2 surcharge
Availability: Permanent
Pumpkin Pizzert: A sweet pizza of pumpkin and cinnamon topped with brown sugar streusel and white icing, included in the buffet which start at $7.99
Availability: Through the end of the year
Caulipower pizza: A gluten-free cauliflower crust topped with pesto sauce, roasted cauliflower, goat cheese crumbles, shredded mozzarella, cherry tomatoes and sliced onions, $9.99
Availability: The crust is permanent; this particular build is available through the end of the year
The Balboa: Thinly sliced steak, mushrooms, bacon strips and Cheez Whiz on a hero roll, $7.69-$12.39 depending on size and location
Availability: Starting Oct. 29 for an unspecified limited time
Cowgirl Ribeye: A 16-ounce Certified Black Angus bone-in wet aged rib eye from Meats by Linz, $71
Availability: Permanent
Cheesy Dog Bites: Mini beef hot dog topped with a cheese blend, wrapped in pretzel dough, topped with cheese and baked, $6.15
Availability: Permanent, after originally being introduced as a limited-time offer
Chili Cheese Tamales: Shredded beef encased in masa and topped with chili and cheese, suggested price, $2.99
Availability: Through the end of the year
Voodoo Pie: Olive oil on a pizza crust topped with mozzarella and feta cheese, green pepper, red onion, andouille sausage and roasted corn, baked and then topped with Zappo’s Voodoo Potato Chips, a spicy ranch drizzle and cilantro, around $8.99-$9.99
Availability: Through Dec. 19
