Carl’s Jr. and Hardee’s

Chili Cheese Star: Charbroiled beef patty topped with a new chili made of ground beef, tomatoes, onions, peppers, chiles and a proprietary spice blend, plus melted American cheese, fried onion rings and mustard on a toasted sesame seed bun, $4.49 for a single and $5.49 for a double at Hardee’s and $5.29 for a single and $6.49 for a double at Carl’s Jr.

Chili Cheese Fries: French fries topped with the new beef chili and shredded cheese, $2.49 at Hardee’s and $2.79 at Carl’s Jr.

Availability: In test at Carl’s Jr. locations in El Paso, Texas, and Los Angeles, and at Hardee’s locations in Washington, D.C., the Pennsylvania area around Harrisburg, Lancaster, Lebanon and York, and the area between Anderson, S.C., and Asheville, N.C., including Greenville and Spartanburg in S.C.

Cinnaholic

Chocolate Covered Strawberries: Strawberries coated in dark chocolate with options to include a nut blend of almonds, coconut, pecans and walnuts, or a no-nut variety with chocolate chips, Oreo cookie pieces, sprinkles and crumbled pie pieces, around $15-$30

Chocolate Covered Strawberry Roll: Old Stool rolls topped with chocolate covered strawberries, starting at around $30 for a bundle of 6

Sweet Heart Box: Two chocolate covered strawberries, two brownies, two cookies and two rolls with choice of topping and frosting, around $25

Availability: Through Feb. 14

Cousins Subs

Reuben sub: Grilled corned beef, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on a rye roll, $8.49 for 7.5 inches and $16.98 for 15 inches

Mint shake: Vanilla gelato spun with mint syrup and topped with whipped cream, $3.09 for a small and $3.79 for a regular

Availability: Through March 20

Dave & Buster’s

Carne Asada Street Tacos: Marinated grilled steak, pico de gallo, cilantro and ancho lime crema in grilled corn tortillas, $10.95

Spicy Mango Shrimp Street Tacos: Spiced shrimp with peri-peri sauce, cilantro, mango pineapple pico de gallo, citrus slaw and ancho lime crema in grilled corn tortillas, $10.95

Sticky Tempura Popcorn Shrimp: Battered and fried shrimp in sticky sweet & spicy sauce with toasted sesame red pepper mix and green onions, $11.95

Shrimp & Asparagus Primavera: Sautéed shrimp, asparagus, peas, artichoke hearts and roasted tomatoes tossed with campanelle pasta in lemon white wine sauce, $14.95

Rustic Triple Berry Tart: Blackberries, blueberries, raspberries and apple slices baked in a flaky pastry crush and served with ice cream, raspberry sauce and whipped cream, $9.95

Hibiscus Rosemary Gimlet: Cîroc Snap Frost vodka, hibiscus syrup and sweet & sour mic, $9.39

Strawberry Mango Boba Punch: Bacardi Superior rum, strawberry and mango purées, sweet & sour mix and strawberry tapioca balls, $8.39

Tangy Tropical Rejuvenator: Southern Comfort whiskey, Appleton Estate Signature rum, pineapple mango shrub and sweet & sour mix, $9.99

Availability: Feb. 14-May 1

Eggs Up Grill

Big Smoky Melt: Smoked pork, bacon, pickles, Swiss cheese and bacon jam on grilled Texas toast, served with home fries, potato salad or chips and a pickle, starting at $10.49 

Strawberry Cheesecake Pancakes: Two pancakes filled with cheesecake bites and topped with cream cheese frosting and strawberries, starting at $8.99

Cali Mac & Cheese Bowl: Grilled chicken and sautéed spinach served over white cheddar mac & cheese, topped with seasoned diced tomatoes, avocado and chives, served with garlic toast, starting at, $10.99 

Smokehouse Mac & Cheese Bowl: Smoked pork served over white cheddar mac & cheese with crumbled bacon, sautéed onions, a grilled seasoned tomato slice and garlic toast, starting at $10.99 
Berry Berry Chocolate Mimosa: Sparkling wine with hints of berries and chocolate, plus sliced strawberries, starting at $5.99 for a glass and $19.99 for a carafe

Availability: Through May 8

Everytable

Golden Sunrise Overnight Oats: Oatmeal soaked overnight and served with blueberries, toasted almonds and Diaspora Co. turmeric, $4

Smoky Spanish Rice & Shrimp: Next Generation Foods’ jasmine rice cooked with garlic powder, onion powder smoked paprika and Diaspora Co. turmeric and combined with baked shrimp, roasted tomatoes and andouille sausage, around $7.

Tofu Larb with Rice Noodles: Marinated crumbled tofu, rice noodles, string beans, roasted peppers and onions in a sweet and savory sauce, around $7

Availability: Indefinite

The Habit Burger Grill

Garlic Roasted Brussels Sprouts: Brussels sprouts chargrilled in garlic butter and tossed in balsamic vinaigrette, $3.99

Availability: Through April

Hard Rock Cafe

Lobster Flatbread: Flatbread topped with lobster, mozzarella cheese, red bell peppers, green onions and spicy aïoli, $18.95

Lobster Cobb Salad: Lobster pieces, avocado, roasted corn, black beans, Monterrey jack cheese, tomatoes and fried chickpeas over mixed greens tossed in ranch dressing, $20.95

Deluxe Steak Special with Marinated Mushrooms: Grilled 12-ounce New York Strip or Bone-in Cowboy rib eye topped with mushrooms marinated in bacon-bourbon sauce served with loaded mashed potatoes and vegetables, $39.95 for the strip and $44.95 for the rib eye

Be Mine: Warm fudge brownie with strawberry sauce topped with whipped cream, $9.95

Espresso Martini: Grey Goose vodka, Kahlúa and espresso shaken until frothy and chilled, $9.95

Availability: Through Feb. 15

Hardee’s

Made from Scratch Heart-Shaped Biscuits: The chain’s signature biscuits shaped like a heart instead of round, around $1.19 each

Availability: Through Feb. 11-14

Hopdoddy

Oreo Fries: French fries topped with crushed Oreo cookie pieces, starting at $8.25

Availability: Feb. 10-20

Kernal Tenders Chicken Bucket: A sharable bucket of fried chicken tenders and fries with choice of Nashville hot sauce, Buffalo Blue, garlic Parmesan, honey mustard or plain, starting at $20

Availability: Through Feb. 13

J. Gilbert’s Restaurant

Valentine’s Dinner for two: Choice of two soups or salads and two desserts, plus two of the following:

6-ounce Center-Cut Filet Mignon: Broiled filet mignon served with grilled asparagus and mashed potatoes, $115

Maple Plank Salmon: Atlantic salmon broiled on a maple plank served with herb roasted potato and asparagus hash, $115

Two Canadian Cold Water Lobster Tails: Lobster tails with drawn butter, mashed potatoes and grilled asparagus, $135

Aussie Lamb Porterhouse Trio: Three porterhouse-style Australian lamb chops with sautéed garlic greens, poblano au gratin potatoes, rosemary pan jus and spicy kale chips, $155

14-ounce Dry Aged Bone-In Kansas City Strip: Broiled Kansas City strip steak with choice of two seasonal sides, $155

Availability: Feb. 11-14

Little Caesars

Crazy Bread Bouquet: Eight sticks of baked bread topped with butter and garlic, sprinkled with Parmesan cheese and packaged like a floral bouquet, served with a side of tomato-based Crazy Sauce, around $9.99

Availability: Through Feb. 14 at select restaurants in and around Charleston, S.C., and elsewhere on the southern Atlantic coast

McDonald’s

Oreo Shamrock McFlurry: Vanilla soft serve, minty “Shamrock flavor,” and Oreo cookie pieces, first launched in 2020, price varies by location

Shamrock Shake: Vanilla soft-serve with shamrock flavor garnished with whipped topping, price varies by location

Availability: Starting Feb. 21 for an unspecified limited time

Pei Wei

Grilled Bourbon Chicken: Grilled chicken in sweet-savory bourbon sauce, $9.99

Availability: Currently available via the app and web site; on the permanent menu starting Feb. 16

Schlotzsky’s

The Fatone Calzone: Flatbread folded over ham, salami and cheese served with marinara dipping sauce, starting at $10.29

Availability: Through February as part of the launch of the chain’s new calzone line in a marketing tie-in with former NSYNC band member Joey Fatone, who is temporarily changing his social-media name to Joey Calzone

The French Dip Calzone: Flatbread folded over roast beef and served with au jus, starting at $10.29

The BBQ Chicken Calzone: Flatbread folded over roasted chicken, shredded mozzarella and cheddar cheeses, barbecue sauce, red onion and pickled jalapeño peppers, starting at $10.29

Availability: Through May

Smokey Bones

Blue Lagoon: New Amsterdam Pineapple Vodka, DeKuyper Blue Curaçao, RumHaven Coconut Rum, Monin Margarita mix and club soda in a keepsake fishbowl with Nerds candy on the bottom, serving as gravel, and Swedish Fish floating inside, $14.99

Pink Strawberry Swizzle: New Amsterdam Pink Whitney Vodka, RumHaven Coconut Rum, strawberry Real Purée, lemon juice and club soda garnished with a pink Starburst candy, $9.99

Honey Bear: New Amsterdam Vodka, RumHaven Coconut Rum, honey, lemon juice and pineapple juice, garnished with gummi bears, $9.99

Availability: Through May 23

Subway

Russel Wilson’s ‘The Dangerwich’: Pepperoni, salami, Black Forest ham, provolone cheese and bacon on Italian Herbs & Cheese bread topped with lettuce, tomatoes, green peppers and banana peppers and finished with yellow mustard and mayonnaise, around $6.60 for a 6-inch sub

Marshawn Lynch’s ‘The Beef Mode’: Angus roast beef, pepper Jack cheese and hickory smoked bacon on Italian Herbs & Cheese bread topped with lettuce, tomatoes, black olives, red onions and jalapeño peppers finished with yellow mustard and Baja Chipotle sauce, around $7 for a 6-inch

Kevin Harvick’s ‘The Full Throttle Ham’: Sliced Black Forest ham, hickory-smoked bacon and pepper Jack cheese on Artisan Italian bread with lettuce and tomato finished with yellow mustard, around $5.30 for a 6-inch

Trevor Lawrence’s ‘The Sunshine Sub’: Roasted turkey, BelGioioso fresh mozzarella cheese, avocado and tomatoes on Hearty Multigrain bread, price varies by location

Tony Hawk’s ‘The Turkey Vert’: Roasted turkey, provolone cheese and smashed avocado on Hearty Multigrain bread with lettuce and banana peppers, finished with mustard, price varies by location

Availability: An unspecified limited time only through “The Vault,” a special section of the chain’s web site and app; which sandwiches are available depends on the franchisee

Tous Les Jours

My Valentine Buttercream Cake: Six-inch strawberry and confetti sponge cake covered in strawberry buttercream, $32

Mint Choco Cookies Buttercream Cake: Six-inch chocolate sponge cake covered in mint-chocolate cookie buttercream, $32

Earl Grey Latte Cloud Cake: Six-inch chocolate sponge cake covered in light whipped cream infused with earl grey milk tea, $34

Early Grey Donut: Doughnut flavored with Earl Grey tea and filled with Earl Grey cream $2.75

Choco Ring Donut: Chocolate ring doughnut with ganache and Valentine's Day sprinkles, $2.75

Strawberry-Vanilla Macaron: Strawberry and vanilla flavored heart-shaped macaron, $2.50

Raspberry Macaron: Raspberry flavored heart-shaped macaron, $2.50

Love Sugar Cookie: Heart-shaped frosted sugar cookie, $5.75

Kiss Me Sugar Cookie: Sugar cookies with lip-shaped frosting, $5.75

Choco Strawberries: Chocolate dipped strawberries, $2

Availability: Through Valentine’s Day

Tropical Smoothie Cafe

Chocolate Covered Strawberry Smoothie: Strawberries, cranberries, banana and dark and white chocolate blended with non-fat yogurt, less than $8 but varies by location

Availability: Only via the web site or app through Feb. 20

Velvet Taco

Surf ’n Turf Taco: Grilled flank steak, seared shrimp, fried potatoes, sundried tomato aïoli, arugula salad and chimichurri in a flour tortilla, $5.95

Availability: Through Feb. 15

Voodoo Doughnut

Conversation Hearts: Strawberry filled doughnuts with choice of message written in strawberry or chocolate icing, $3.50

Availability: Through Feb. 14

Ziggi’s Coffee

Red Hot Latte: Espresso, milk and white chocolate and cinnamon flavors topped with whipped cream and crushed cinnamon candy, $4.40-$6.35 hot, $5.15-$7.85 iced and $6,05-$7.75 blended with ice

Red Velvet Cake Pop: A bite-sized red velvet cake on a stick, $2.55

Availability: Through February