Charleys Philly Steaks

Old School Cheesesteak: Double portion of seasoned steak and sautéed onions on a toasted roll with Cheez Whiz, starting at $7.79 for a small and $12.99 for a large

Old School Fries: Fries topped with Cheez Whiz, sauteed onions and grilled steak, $4.49-$4.99

Hot Pepper Relish: A sweet and spicy pickled cherry pepper relish made with chile peppers available free of charge

Availability: Starting Aug. 11 for an unspecified limited time

Fogo de Chão

Porterhouse: A bone-in steak that includes both New York Strip and tenderloin, included in the all-you-can-eat churrasco service

Pear and Arugula Salad: Roasted butternut squash and Bosc pears with toasted quinoa and arugula in honey dressing topped with blue cheese and a balsamic drizzle, included in the all-you-can-eat Market Table

Roasted Apple and Butternut Squash Salad: Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest, included in the all-you-can-eat Market Table

Lentil Soup: Soup of lentils and spinach in vegetable broth, included in the all-you-can-eat Market Table

Fall Seasonal Hummus: Hummus blended with beets and tahini and topped with orange zest, pumpkin seeds, parsley and sesame seeds, included in the all-you-can-eat Market Table

Açaí Cheesecake: New York-style cheesecake topped with açaí compote, blueberries and whipped cream, also available with strawberry sauce or caramel sauce, or plain, $10.50

Chocolate Molten Cake: Warm chocolate cake with a melting fudge center served with vanilla ice cream and chocolate ganache, $11

Tres Leches Cake: Vanilla sponge cake soaked in condensed milk, evaporated milk and cream topped with toasted meringue and mixed berries, $11

Crème Brûlée: Vanilla bean custard topped with caramelized sugar and mixed berries, $10.50

Papaya Cream: Papaya blended with vanilla ice cream and topped with crème de cassis and canella pastry crisp, $10.50

Chocolate Brigadeiro: Truffled chocolate in a chocolate cookie crust topped with chocolate ganache and sprinkles, $10.75

Key Lime Pie: Tart Florida Key lime pie with graham cracker crust and whipped cream, $10.25

Availability: Through autumn

Friendly’s

Southwest Pasta: Spiced chopped beef with creamy Sriracha sauce tossed with cavatappi pasta and topped with shredded Monterey Jack cheese, jalapeño peppers and diced tomato, served with a grilled ciabatta roll, starting at $14.99

Availability: An unspecified limited time

Jack in the Box

Spicy Chicken Strips: Chicken breast strips in spiced cracker-crumb breading served with choice of Jack’s Good Good Sauce (a creamy sauce with sweet, savory and smoky elements) or Spicy Good Good Sauce, starting at $5

French Toast Sticks: French toast sticks in vanilla-flavored batter with a side of pancake syrup for dipping, starting at $2

Availability: Through Sept. 26

Lucille’s Smokehouse Bar-B-Que

Crispy Smoked Whole Chicken Wings: Whole chicken wings in signature dry rub, smoked, fried and served with Alabama white sauce, Original BBQ Sauce and celery, $14.99

Bone-in Smoked Fried Chicken: Smoked chicken thigh, leg, wing and breast all buttermilk battered and fried, served with corn pudding and watermelon, plus either Kool Aid pickles and hot-honey glaze for $23.99 or bread & butter pickles, Texas toast and Alabama white sauce for  $24.99

Green Chicken Chili: Smoked pulled chicken with roasted corn, pinto beans, Jack cheese, tomatillo, avocado and crema over white rice, served with smoked jalapeño cheddar cornbread, $14.99

’Bama Chicken Salad Sandwich: Pulled smoked chicken, toasted pecans, dried blueberries, Alabama white sauce, bacon, sliced tomato and baby lettuce on Texas toast, $14.99

Nashville Hot Chicken Chopped Salad: Fried spiced chicken tenders, chopped lettuce, cheddar cheese, comeback sauce and Texas toast croutons in dill pickle dressing, $15.99

Picnic Potato Salad: Potatoes with celery, white onion, hard-boiled egg and mayonnaise-based dressing, $4.99

Southern Tomato Pie: A baked blend of roasted tomatoes, Ritz crackers, cheddar cheese, basil and Parmesan cheese, $4.99

Country Fair Corn Pudding: Sweet and savory corn pudding topped with apple butter and scallions, $4.99

Orange Cream Pudding: Orange cream pudding layered with Nilla Wafer crumble and topped with whipped cream, $7.99

Cherry Condition Cocktail: Cruzan Aged White Rum, Mount Gay Black Barrel Rum, Kool-Aid syrup, Monin Almond syrup and lime juice on the rocks with a Luxardo cherry, $12

Availability: An unspecified limited time as part of the chain’s Chicken Shack menu

Papa Johns

Italian Meats Trio Papa Bowl: A bowl of pepperoni, sausage, meatballs, green peppers, onions and tomatoes layered with pizza sauce and Alfredo sauce and topped with the chain’s pizza cheese plus Parmesan and Romano cheese, $7.99

Chicken Alfredo Papa Bowl: A bowl of grilled chicken, Alfredo sauce and vegetables including spinach, mushrooms, onions and tomatoes topped with the chain’s pizza cheese plus Parmesan and Romano cheese, $7.99

Garden Veggie Papa Bowl: A bowl of spinach, mushrooms, onions, green peppers, tomatoes and banana peppers with pizza sauce and garlic Parmesan cheese topped with the chain’s pizza cheese plus Parmesan and Romano cheese, $7.99

Availability: Permanent starting Aug. 15 for Papa Rewards loyalty program members and Aug. 22 for everyone else

Popeyes Louisiana Kitchen

Hushpuppy Shrimp: Eight pieces of butterfly shrimp in a hushpuppy cornmeal crust fried and served with Creole cocktail sauce, choice of a side and a biscuit, starting at $6

Surf & Turf: Chicken sandwich with four pieces of Hushpuppy Shrimp with Creole cocktail sauce, $7

Chocolate Beignets: New Orleans-style fried pastry filled with Hershey’s chocolate and dusted in powdered sugar, starting at $1.99

Banana Cream Cake: Vanilla cake topped with whipped banana cream and wafer crumbs, around $3

Availability: An unspecified limited time

7-Eleven

Pumpkin Spice Latte: Espresso and pumpkin spice flavors with dairy, price varies by size and location

Pumpkin Spice Coffee: Mild Arabica coffee with pumpkin spice flavor, price varies by size and location

Availability: Through autumn

Smashburger

S’mores Milkshake: Häagen Dazs vanilla ice cream spun with Ghirardelli chocolate chips, crushed graham cracker and dry marshmallow topped with whipped cream and crushed graham cracker, around $6.39

Availability: Through August

Sonic Drive-In

Pickle Fries: Breaded and fried pickle sticks served with a side of ranch dressing, $1.89

Big Dill: Beef patty topped with pickle fries, crinkle-cut pickle slices, a dill ranch sauce, chopped lettuce and American cheese on a brioche bun, around $4.49

Pickle Juice Slush: Salty dill pickle juice in a sweet slush, around $2.99

Availability: Through Aug. 28

Tacodeli

Chile Relleno Taco: Basse Farms roasted poblano peppers stuffed with veggie rice over refried black bean spread, topped with Jack cheese, crema and cilantro and served in a corn tortilla, $4.50

Short Rib Birria Taco: Corn tortilla dipped in short rib stew and then stuffed with Jack cheese and braised short rib, topped with crema and cilantro and served with a side of beef consommé for dipping, $6.50

Availability: Through Oct. 15

Velvet Taco

Fried Tika Paneer Balls: Fried paneer buñuelos topped with spicy tikka sauce and Thai basil, $5.50

Availability: Through Aug. 16

Wendy’s

Homestyle French Toast Sticks: Texas toast strips dipped in egg, dairy, sugar and vanilla, griddled and then flash fried, served with a new maple syrup dip, starting at around $2.79

Availability: Indefinitely starting Aug. 15 for an unspecified limited time

More information available here

Wingstop

Chicken Sandwich: Breaded and fried chicken breast and pickle chips on a buttered and toasted bun in choice of the brand’s 11 sauces, around $5.49

Availability: Permanent starting Sept. 1