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Quesadilla Chicken Salad: Grilled chicken over lettuce greens tossed in cilantro ranch dressing and black bean corn salsa, topped with tortilla strips and pico de gallo and served with a cheese quesadilla, price varies by location
Buffalo Chicken Wedge Salad: Iceberg lettuce wedge served with tomatoes, red onions and celery topped with breaded and fried chicken tossed in Buffalo sauce and finished with blue cheese dressing, served with a breadstick brushed with garlic butter and parsley, price varies by location
Blue Bahama Mama: Tito’s Handmade Vodka, Malibu Coconut rum, blue Curaçao and a blend of passion fruit, cherry and lime, topped with lemon-lime soda and garnished with gummy rings, $5
Boom Berry Daiquiri: A frozen drink with Captain Morgan ru,, strawberry and lime, $5
Availability: Through summer
Baskin-Robbins
Sour Berry Slime: Green sweet-and-sour sauce to add to any ice cream or shake for 99 cents
Summertime Lime: White citrus ice cream with a Sour Berry Slime ribbon, around $3.19 per scoop
Availability: Through June
Mango Dragonfruit sorbet: Mango sorbet and dragon fruit sorbet swirled together, $3.38-$7.87 depending on size and location
Key Lime Pie ice cream: Key lime ice cream with graham cracker swirl, $3.38-$7.87 depending on size and location
Availability: Through June
Malibu California Focaccia: Focaccia topped with whipped goat cheese, baby greens, shaved Parmesan cheese, Mediterranean herbs (basil, parsley, thyme and oregano) and extra virgin olive oil, $9.99
Smashed Avocado California Focaccia: Focaccia topped with mashed avocado, baby greens, basil, crushed red pepper flakes and toasted sesame seeds, $9.99
Spicy Honey Bee California Focaccia: Focaccia topped with Capicola ham, Gorgonzola cheese, herbs and red chile honey, $9.99
Avocado Super Green Pizza: Pizza topped with cilantro pesto, mashed avocado, baby greens, cucumbers red onion, salsa verde, lime and toasted sesame seeds, $16.99
Spicy Honey Bee Pizza: Pizza topped with spicy marinara sauce, Capicola ham, mozzarella and Gorgonzola cheeses, Mediterranean herbs (basil, parsley, thyme and oregano), red chile honey and arugula, $16.99
Crispy Artichoke Salad: Fried artichoke hearts with whipped goat cheese, arugula and Parmesan cheese tossed in Champagne vinaigrette, $7.99
Availability: At company-owned restaurants through October
The Chili’s Chicken Sandwich: Breaded and fried chicken breast with proprietary secret sauce described as “thick, sweet and tangy,” lettuce and a tomato slice on a toasted brioche bun with fries, $10 with an appetizer, drink and fries for rewards members; $13 for non-members
Availability: Through June 30
More information available here
Bourbon Black Pepper Smokehouse Chicken: Half chicken marinated in savory, smoky seasoning cooked until crisp without batter or breading and then glazed in a slightly sweet bourbon sauce and topped with cracked pepper, served with mashed potatoes and a biscuit, $5
Availability: Through Aug. 29
The Incredi Bowl: Açaí blended with banana, spinach, blueberries, blue spirulina, vanilla, almond butter, honey, hemp protein and almond milk, topped with granola, strawberries, chia seeds and coconut chips, around $11.25 for 16 ounces
The Hydrating One: Watermelon juice, pineapple juice and mint, around $8.75 for 12 ounces
Availability: Through Aug. 2
Big Kahuna: Angus beef patty topped with American cheese, bacon, miso ranch sauce, arugula, pickled jalapeño and green peppers, scallions, onion rings and spicy “bang bang sauce” on grilled King’s Hawaiian rolls, developed in collaboration with King’s Hawaiian executive chef Bert S. Agor Jr., around $11.99 of which $1 goes to hunger relief organization No Kid Hungry
Availability: Through Aug. 31
Blended Cabana Rebel with Soft Top: Blue Rebel energy drink with coconut and pineapple syrups topped with sweetened aerated milk, $4.50-$7.50 depending on size and location
Iced Watermelon Rebel with Soft Top: Blue Rebel energy drink with watermelon syrup topped with sweetened aerated milk, $4.50-$7.50 depending on size and location
Availability: Through June
Roasted Red Pepper Falafel: Falafel with smoky and sweet roasted red peppers, around $2.99 for five pieces; also available in wraps, plates, bowls and salads
Availability: Through June
Citrus Beet Hummus: Hummus with red beet and orange, available to add to any other item for 75 cents, the same as other hummus varieties
Availability: Through August
ExtraMostBestest Pizza with Stuffed Crust: Mozzarella and Muenster cheeses and pepperoni slices on a crust stuffed with more mozzarella and pepperoni, around $10
Availability: An unspecified limited time
Hydrate Watermelon Juice: Blend of coconut water, watermelon, a little pineapple juice and lemon, $8.95
Heat Watermelon Juice: A blend of watermelon, lime, serrano pepper and Himalayan salt, $8.95
Availability: An unspecified limited time
Never-Ending Dipping Sauces: Marinara, Alfredo and Five Cheese Marinara sauces for unlimited breadstick dipping, $3.99
Availability: Permanent
The Edge: Cracker-think crust topped to the edge with sweetened tomato sauce and proprietary garlic-herb seasoning, first introduced in 1997, available in four varieties:
The Ultimate: Topped with pepperoni, Italian sausage, green peppers, onions and tomatoes, $12.99
The Carnivore: Topped with pepperoni, ham, Italian sausage and bacon, , $12.99
The Vegetarian: Topped with green peppers, onions, mushrooms and tomatoes, $12.99
The Pepperoni Lover’s: Topped with triple the usual pepperoni, $12.99
Availability: An unspecified limited time
More information available here.
Rad Readers menu: Developed in collaboration with Scholastic Inc. to encourage young people to read:
Goosebumps: Monster Blood is Back! Inspired by Goosebumps by R. L. Stine, citrusy shiny green ice cream with red strawberry bark$6.25 for a single and $8.25 for a double
Geronimo Stilton & The Frosted Frozen Feast, inspired by Geronimo Stilton by Elizabeth Dami, salted caramel ice cream with Parmesan cream, mascarpone cheesecake and crumbles of buttery cracker crust, $6.25 for a single and $8.25 for a double
Smile: Words & Pictures, inspired by Smile by Raina Telgemeier, yellow and pink almond-infused sponge cake (inspired by a pencil) and straciatella “pencil shavings” in vanilla ice cream, $6.25 for a single and $8.25 for a double
Amulet: Fruit of the Gadoba Tree, inspired by Amulet by Kazu Kibuishi, Cacao nibs steeped in sweet cream with dollops of “Gadoba” fruit made with lychee, mango and passionfruit, $6.25 for a single and $8.25 for a double
Twins: Pear w/Twinnamon Swirl, inspired by Twins by Varian Johnson and Shannon Wright, cinnamon-laced cream cheese swirled in pear ice cream,$6.25 for a single and $8.25 for a double
Availability: Through July 1
Hydration Watermelon Smoothie: Watermelon juice, coconut water, strawberries and proprietary electrolyte blend, around $5.55 for 20 ounces
Watermelon X-Treme: Watermelon juice blend, strawberries, coconut water, dairy whey blend and turbinado sugar, around $5.55 for 20 ounces
Availability: An unspecified limited time
Popcorn Chicken Po’Boy: Large bite-sized pieces of breaded and fried chicken with blackened mayonnaise on a hoagie roll, $2.99
Availability: Until June 27
Rainbow Cake: Six layers of rainbow-colored vanilla cake with vanilla icing and sprinkles, around $10 of which a portion (up to $25,000 total) goes to LGBTQ+ youth advocacy organization GLSEN
Availability: Through June or while supplies last
Ahi Poke Taco: Raw ahi tuna, sesame soy vinaigrette, arugula, pickled red onions, pickled Fresno chiles, seaweed salad, wasabi crema, pickled ginger and black sesame seeds in a lettuce wrap, $6.75
Availability: Through June 8
MTN DEW Vibe: MTN Dew with lemonade, available exclusively at Which Wich fountains, $1.75-$3 for 32 ounces
Availability: Permanent
Peach & Prosciutto Pie: 10-inch pizza topped with olive oil, ricotta, prosciutto and a blend of mozzarella and Parmesan cheeses, baked and then topped with peaches, basil and honey balsamic glaze, $8.99-$10.99
Summer Peach Salad: Romaine lettuce, mozzarella cheese, red onions, Roma tomatoes, peach slices, basil and pecans, $8.99-$10.99
Peaches and Cream Sticks: Pizza dough topped with ricotta, peach slices and pecans finished with vanilla gelato, $1.99-$4.99
Summer Float: Blood orange sorbet topped with Sprite, $1.99- $4.99
Availability: Through early August
