California Tortilla

Sunset Chicken Grill Melt: Grilled mesquite flavored chicken with spicy Sunset sauce and pico de gallo wrapped in a flour tortilla with Jack cheese and griddled, starting at $7.95

BBQ Pork Grill Melt: Pork Carnitas, coleslaw, and barbecue sauce wrapped in a flour tortilla with Jack cheese and griddled, starting at $7.95

Nacho Taco Grill Melt: Spiced ground beef, pico de gallo wrapped in a flour tortilla with Jack cheese and griddled, and queso, starting at $7.95

Carrabba’s Italian Grill

Mezzaluna Carrabba: Half-moon ravioli stuffed with chicken, ricotta, Parmesan, and Romano cheeses, and spinach in Alfredo sauce with sautéed mushrooms and peas, $21.79

Availability: Through Oct 22

Cowboy Chicken

Gobbler: Sliced turkey, cranberry sauce, cranberry aïoli, stuffing, and smoked Gouda cheese on a brioche bun, $13

Turkey Plate: Sliced turkey breast, stuffing, a roll, and choice of side, $12

Rotisserie Turkey Package: Seasoned and marinated rotisserie turkey, twice baked potatoes, string beans, stuffing, 12 dinner rolls and peach cobbler, intended for 8-10 people, $150

Availability: Through Dec. 25

Dillas Quesadillas

Frito Pie Dilla: A quesadilla with chili cheese Fritos, ground beef, red onions, and a drizzle of Hatch green chile queso, $13.25

Availability: Through Nov. 22

Dutch Bros

Sour Candy Rebel: Signature Rebel energy drink with added flavors of sour candy and watermelon topped with a soft top (sweetened aerated milk) and rainbowy candy starting at around $5

Availability: Through October while supplies last

Island Fin Poké

Pumpkin Spice Soft Serve: Pumpkin spice soft serve mix reconstituted with cold water and frozen in a soft serve machine, $4-$6

Availability: While supplies last

Mooyah Burgers, Fries and Shakes

Pretzel Pub Burger: Certified Angus Beef patty topped with beer cheese sauce, bacon, and caramelized onions on a salted Kings Hawaiian pretzel bun, $9.99

Kings Hawaiian pretzel bun, available on any burger for an extra $1

Availability: Through December

Cookie Butter Milkshake: Vanilla ice cream spun with biscuit cookies, cookie butter syrup, and hints of cinnamon, nutmeg, and ginger, starring at $5.49 for a small and $6.99 for a large

Availability: Through Nov. 11

Ninety Nine Restaurant & Pub

Baby Back Ribs: Slow cooked baby back ribs seasoned and based with barbecue sauce, served with French fries, coleslaw and a honey glazed biscuit, $22.99 for a full rack and $16.99 for a half rack

Vermont Cheddar Chicken Sandwich: Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, bacon, maple mayonnaise, lettuce, tomato, and pickles on a brioche bun with choice of one side, $11.99

Garlic Teriyaki Sirloin Strip: Eight ounce broiled New York sirloin strip in garlic teriyaki sauce topped with roasted pineapple chunks and served with one side and dipping sauce, $14.99

Homestyle Chicken Pot Pie: Chicken simmered in gravy with carrots and peas topped with a flaky crust and served with Maine Russet mashed potatoes and cranberry sauce, $15.99

Apple Harvest Chicken Salad: Mixed greens with grilled chicken, green apples, cranberries, blue cheese crumbles, and sliced almonds with creamy poppyseed dressing, $13.99

Short Rib Mac & Cheese: Boneless short ribs braised with caramelized onions and red wine sauce over a skillet of cavatappi mac & cheese, served with warm bread, $18.99

Sunday Supper Special: Roasted turkey breast and cornbread stuffing smothered in turkey gravy and served with Maine Russet mashed potatoes, cranberry sauce, a honey glazed biscuit and a side, available on Sunday only, $15.99

Availability: An unspecified limited time

Popeyes Louisiana Kitchen

Cajun Turkey: Whole roasted turkey infused with signature blend of Louisiana-style seasonings, starting at $59.99

Availability: Now available for advance order through Thanksgiving

Spicy Truff Chicken Sandwich: Breaded and fried chicken breast with pickles and Truff Spicy Mayo on a brioche bun, starting at $5.99

Truff Spicy Mayo: Mayonnaise flavored with jalapeño peppers and black truffle, available as a side for $1

Availability: An unspecified limited time

Potbelly Sandwich Works

Ring of Fire Sandwich: Grilled chicken, cheddar cheese, new Hot Pepper Ranch sauce, Yellowbird Ghost Pepper Sauce, and roasted red peppers on choice of bread, $9.49-$10.29

Availability: Now for loyalty program members; starting Oct. 23 for everyone else through Nov. 19

Qdoba Mexican Eats

Loaded Tortilla Soup: Vegetable broth flavored with tomatoes, peppers, onions, and a proprietary spice blend with choice of protein and toppings in a taco shell, starting at $8.95

Availability: An unspecified limited time

Slim Chickens

Southern Pecan Cheesecake Jar Dessert: Pecan pie and cheesecake pieces layered with whipped cream, around $6.99

Praline Pumpkin Cheesecake Jar dessert: Pumpkin cheesecake in a jar with praline pecan bits and whipped cream, around $6.99

Availability: Through Nov. 26

Tender Mac Bowl Meal: Macaroni in a three-cheese blend topped with chopped breaded chicken tenders and shredded cheese, served with Texas toast and a medium drink, around $8.99

Buffalo Tender Mac Bowl Meal: Macaroni in a three-cheese blend topped with chopped breaded chicken tenders shaken in Buffalo sauce with fried onions, scallions, shredded cheese, and cayenne ranch sauce, served with Texas toast and a medium drink, around $9.99

Availability: Permanent

Veggie Grill

Pesto Chick’n Parm Sandwich: Breaded and fried vegan Crispy Chick’n made with soy, wheat, and pea protein in Arrabbiata sauce, a vegan version of cheese sauce, blistered cherry tomatoes, basil, an almond-based version of Parmesan cheese, and pesto on a brioche bun,$12.95

Truffle Mac & Cheese: Pasta in vegan truffle cheese sauce with mushroom crisps, almond-based Parmesan, and toasted breadcrumbs, $8.95

Ranchero Bean Fiesta: Ranchero beans, Tex-Mex crumbles made with pea protein, beats, and coconuts, plus steamed rice, kale tossed in mango-lemon vinaigrette, guacamole, mango chunks, grilled corn, pico de gallo, tortilla strips, vegan version of queso, coconut lime drizzle, pickled onions, cilantro, chopped scallion, and pumpkin seeds, $14.95

Caesar Crunch Salad: Romaine lettuce and kale in Caesar dressing with mushroom crisps, ciabatta croutons, capers, almond-based Parmesan, and hemp hearts, $9.95

Caesar Crunch Wrap: Romaine, kale, almond-based Parmesan, mushroom crisps, capers, hemp hearts, Caesar dressing and choice of Beyond Steak vegan meat analog or vegan Crispy Chick’n in a flour tortilla, $11.95

Sesame Tofu Supergreens: Seared tofu with sesame and lettuce greens topped with chile cashew dressing, multicolored quinoa, scallions, and black and white sesame seeds, $13.95

Availability: Permanent

Velvet Taco

Crab Cake taco: Fried crab cakes, Napa slaw, lemon zest and Louie sauce in a lettuce wrap, $5.95

Availability: Through Oct. 24

Yampa Sandwich Company

Pork Carnitas Torta: Pork carnitas with chipotle mayonnaise, cilantro crema, jalapeño peppers, lettuce, tomato, and asadero cheese on a roll, served with a side of tomatillo salsa, $13.29

Short Rib Bánh Mì: Braised beef short rib with Asian pepper sauce, cilantro, pickled carrot, jalapeño peppers, and radish sprouts on a roll, $15.49

Availability: Through April 2024