Freddy’s Frozen Custard and Steakburgers

Deluxe Crispy Fish Sandwich: Four-ounce battered Alaska flounder fillet topped with tartar sauce, lettuce, pickles, and American cheese on a toasted bun, around $6.49-$8.99

Birthday Cake Shake: Vanilla frozen custard spun with confetti cake pieces, cupcake syrup, and rainbow sprinkles, topped with a piece of cotton candy, around $5.29-6.89 for a regular

Availability: Feb. 15-April 18

Jeremiah’s Italian Ice

Chocolate Covered Strawberry: Strawberry ice and chocolate ice cream and a hardening chocolate shell, a 99-cent premium to regular ices, which vary by size and location

Sea Salted Caramel Truffle: Sea salt caramel ice and chocolate ice cream and a hardening chocolate shell, a 99-cent premium to regular ices, which vary by size and location

Coconut Truffle: Coconut ice and chocolate ice cream and a hardening chocolate shell, a 99-cent premium to regular ices, which vary by size and location

Availability: Through February

Lion’s Choice

Cluckin’ Chicken Tender Sandwich: Two breaded and fried chicken tenders with Lion’s Choice Famous Seasoning, which is also used on its roast beef sandwiches, plus pickles and mayonnaise on a toasted buttery brioche bun, around $5.99

Cluckin’ Hot Chicken Tender Sandwich: The Cluckin’ Chicken Tender Sandwich with the addition of Frank’s RedHot sauce, around $6.19

Availability: Permanent

Pancake Kitchen by Cracker Barrel

Bacon, Egg, and Cheese Pancake Taco: Two buttermilk pancakes each folded and filled with bacon, an over-hard fried egg, and shredded Colby cheese, served with a side of maple syrup for dipping

Availability: Permanent

Blueberry Cheesecake Pancakes: Two buttermilk pancakes layered with cream cheese cheesecake filling and topped with blueberries, powdered sugar, and whipped cream, served with Dickinson’s Blueberry Syrup

Availability: An unspecified limited time

Perkins

Country Fried Steak & Eggs: Breaded and fried steak topped with country-style cream gravy and served with two eggs, choice of potato, and choice of three pancakes, a large muffin, or buttered toast, starting at $9.99

Pigs in a Blanket: Three grilled pork sausage links each wrapped in a warm pancake and served with two eggs, choice of potato, starting at $9.99

Hearty Man’s Combo: Two eggs, smoked sausage, two bacon strips, two sausage links choice of potato, and choice of three pancakes, a large muffin, or buttered toast, starting at $9.99

Top Sirloin Steak Dinner: A grilled 6-ounce USDA Choice 6 oz. steak topped with garlic butter and served with two sides, starting at $9.99 

Steak Quesadilla: Grilled steak tips, diced onions and green peppers, and melted American and pepper Jack cheeses in a crispy flour tortilla, served with sour cream and salsa, starting at $9.99

Steak & Peppers Skillet: Steak tips with red bell peppers, grilled red onions, mushrooms, and beef gravy over breakfast potatoes, starting at $9.99

Chocolate French Silk Pie: Creamy chocolate filling topped with whipped cream and dark chocolate curls, $4.79 per slice or $15.99 for a whole pie

Chocolate Overload Cake: Four dark chocolate cake layers sandwiching milk chocolate mousse, covered in chocolate ganache, and garnished with chocolate shavings, $6.49

Chocolate Chocolate Chip Mammoth Muffins: Large chocolate muffins with chocolate chips, $3.59

Availability: An unspecified limited time

Popeyes Louisiana Kitchen

Flounder Fish Sandwich: A returning item of classic or spicy breaded and fried flounder with pickles tartar sauce or “Spicy Spread” on a toasted brioche bun, around $5

Shrimp Tackle Box: Eight seasoned, breaded, and fried butterfly shrimp, or four shrimp and two chicken tenders, with one side, a biscuit, and tartar sauce, $6

Availability: At least through April 7

7-Eleven

Wild Alaska Pollock sandwich: Breaded and fried pollock fillet with garlic-herb flavor topped with American cheese and tartar sauce on a warm brioche bun, $2 on Fridays

Availability: Through April 7

Snooze, an A.M. Eatery

Cinnamon Toast Pancakes: Buttermilk pancakes cooked with house-made cinnamon toast bits and cinnamon sugar topped with vanilla cream, whipped cinnamon butter, cinnamon toast buts, cinnamon sugar, and powdered sugar, $10.50-$11.75, of which 100% will benefit José Andrés’s relief organization World Central Kitchen

Caramel Frappe Pancakes: Pancakes made with espresso sugar and topped with espresso cream, almond streusel, whipped cream, and caramel sauce, $10.50-$11.75, of which 100% will benefit José Andrés’s relief organization World Central Kitchen

Availability: Through Feb. 22

Taziki’s Mediterranean Café

Spicy Harissa Chicken: Grilled chicken tossed in harissa sauce, starting at $5.99

Spicy Harissa Hummus: Hummus blended with harissa and garnished with chile oil, starting at $9.29

Availability: In test in Atlanta; Birmingham, Ala.; and Nashville, with plans for systemwide rollout by the end of the year

Veggie Grill

Sonoran Bowl: A returning item first introduced in 2020 with a marinated and grilled vegan version of chicken, mixed grains, ranchero beans, smokey grilled carrots, tortilla strips, avocado, pico de gallo, pickled chiles, and roasted red pepper sauce, around $13.25

Availability: For the next six weeks

Velvet Taco

Gator Gras: Breaded and fried alligator, Napa slaw, chipotle crema, roasted corn pico de gallo, and micro-cilantro in a corn tortilla, $5.95

Availability: Through Feb. 21