Buffalo Chips: Potato chips, Buffalo sauce, blue cheese crumbles, celery, scallions, and buttermilk ranch dressing, around $9.95

Black Bean Hummus: Hummus with black bean salsa, jalapeño peppers, crispy tortilla chips, chile lime pita, cucumbers, celery, and tomatoes, around $12.50

Thai Crispy Calamari: Breaded and fried calamari with togarashi seasoning, scallion, cilantro, and sweet Thai chile sauce, around $14.75

Chicken Tenders: Breaded and fried chicken tenders in choice of sauce, served with celery and choice of ranch or blue cheese dressing, $16.50, also available as an entrée with slaw and fries for $19.75

Nashville Hot Chicken Sliders: Breaded and fried chicken in a Nashville hot rub with chile aïoli, pickles, and buttermilk ranch dressing, around $15.50

Bacon Cheddar Burger: Burger with white cheddar cheeses, bacon, lettuce, tomato, onion, and garlic aïoli, around $15.50

Blazin’ Burger: Burger with American and pepper Jack cheeses, roasted peppers, arugula, and chile aïoli, around $15.75

Chipotle BBQ Burger: Burger with white cheddar cheese, bacon, fried onion strings, chipotle barbecue sauce, and garlic aïoli, around $15.95

Chef’s Burger: Mustard-seared burger with American cheese, grilled onion, lettuce, tomato, and Louie sauce, around $14.75

Truffle Crunch Burger: Burger with American and provolone cheeses, roasted mushrooms, potato chips, and truffle aïoli, around $16.75

Mushroom Swiss Burger: Burger with American and Swiss cheeses, roasted mushrooms, lettuce, tomato, onion, and garlic aïoli, around $15.75

The Big Louie: Two 8-ounce burger patties, American and white cheddar cheeses, lettuce, tomato, onion, and Louie sauce on a bun, around $21.95

Grilled Chicken Club sandwich: Grilled chicken breast, Swiss cheese, bacon, avocado, arugula, tomatoes, and green goddess dressing on bread, around $14.95

Kickin’ Fried Chicken sandwich: Breaded and fried breast, hot seasoning, white cheddar and pepper Jack cheeses, jalapeño peppers, bacon, and roasted jalapeño ranch sauce on a roll, around $15.50

Patty Melt: Burger patty, American and white cheddar cheeses, grilled onion, and Louie sauce on marble rye bread, around $15.50

The Rueben: Corned beef, sauerkraut, Swiss cheese, and Louie sauce on marble rye, around $16.50

Hot Honey Bacon flatbread: Flatbread with cheese sauce, mozzarella, provolone, and crumbled blue cheese, bacon, hot honey, and arugula, around $14.25

Purple Reign: Deep Eddy Lemon vodka, Las Californias Citrico gin, honey, pineapple lemon, butterfly pea flower, and lemon zest in a cocktail glass, around $12.79

Midnight Berry: Tito’s Handmade Vodka, Peachtree liqueur, blackberry, and pineapple, in a cocktail glass with a Twang Nectarberry strawberry-lime salt rim, around $12.79

Wake Up Call: - 21 Seeds Valencia Orange blanco tequila, Aperol, peach, pineapple, and lemon in a cocktail glass, around $12.79

Pink Flamingo Paloma: Casamigos Blanco tequila, Deep Eddy Ruby Red vodka, agave syrup, lime, and Fever-Tree Sparkling Grapefruit tonic in a glass with a salted rime, around $12.79

Spicy Watermelon Fresca: Ghost Blanco spicy tequila, cucumber simple syrup, watermelon, lime, and a cucumber peel, around $12.79

Honey Bourbon Sour: Redemption rye, honey, lemon, black walnut bitters, and lemon zest, around $12.79

Whole Latta Latte: Smirnoff Caramel vodka, RumChata liqueur, cream, espresso, cinnamon, and espresso beans, around $12.79

Royal Red sangria: Crown Royal apple whiskey, Disaronno amaretto, Josh Cellars Cabernet Sauvignon, orange, lemon, lime, and Fever-Tree Sparkling Grapefruit tonic, around $12.79

Pineapple Upside Down Margarita: A spirit-free drink of Ritual tequila alternative, vanilla, pineapple, lime, grenadine, and Sprite, around $9.50

Availability: Permanent

Peach Cobbler Shake: Ice cream spun with caramelized peaches, cinnamon pastry, and caramel topped with whipped cream and cinnamon pastry crumbles, $6.49

Availability: Through June

Caramel Brownie Batter: Chocolate cake batter ice cream swirled with brownie pieces and caramel, price varies by size and location

Strawberry Shortcake Sundae: Yellow cake layered with vanilla ice cream, strawberry sauce, whipped cream, and a cherry, price varies by location

Availability: Through May

Birthday Pie Slice: Birthday cake flavored pie filling in a cookie crumb crust topped with rainbow sprinkles, $2.49

Availability: Starting May 13 for an unspecified limited time to celebrate the chain’s 70^th anniversary

Bee Sting Chicken Tenders: Breaded and fried chicken tenders with a new hot and sweet honey glaze served with two sides and choice of biscuits or corn muffins, starting at $12.99

Bee Sting Chicken Sandwich: Breaded and fried chicken with hot and sweet honey glaze, pickles, and mayonnaise on a buttermilk bun, served with seasoned steak fries, $11.99

Watermelon Lemonade: Lemonade with watermelon purée added, starting at $3.49 for a bottomless glass

Watermelon Spritzer: Roscato Moscato with watermelon purée and Sprite, starting at $6.99

New York Strip Steak: Ten-ounce New York strip with garlic butter sauce served with two sides and biscuits or muffins, also available with eggs or as a combo with chicken or shrimp, starting at around $18.99

Availability: Through Aug. 4

Colorado Green Chili Sausage: Sausage of pork, smoked green chile and Jack cheese topped with Colorado green chili sauce, corn tortilla strips, cotija cheese and scallions on grilled King’s Hawaiian rolls, $12.99 of which $1 will be contributed to Share Our Strength’s No Kid Hungry program

Colorado Green Chili Burrito: Smoked green chile, Jack cheese and pork sausage in a toasted flour tortilla with three sunny-side-up eggs, Colorado green chili sauce, white American and cotija cheeses, corn tortilla strips, and scallions, $14.99 of which $1 goes to No Kid Hungry

Colorado Green Chili Queso Hot Fries: Seasoned French fries with Colorado green chili queso and cotija cheese, $10.99 of which $1 goes to No Kid Hungry

Availability: Through May

Cranberry Orange Muffin: Orange flavored muffin with cranberries on top and inside, $3.95

Availability: Through May 26

Pretzel Bacon BBQ Steakburger: A returning seasonal item of two beef patties, American cheese, two slices of bacon, onion, bourbon barbecue sauce, and Fat Tire beer cheese on a toasted pretzel bun, around $7.19

Pretzel Bacon BBQ Chicken Sandwich: A new item of grilled or fried chicken breast topped with bacon, onion, bourbon barbecue sauce, and Fat Tire beer cheese on a toasted pretzel bun, around $7.19

Lemon Cream Frost Lemonade blended with vanilla frozen custard and topped with whipped cream, around $4.59-$6.79 for a regular

Orange Cream Frost: Lemon Cream Frost with added orange flavor, around $4.59-$6.79 for a regular

Availability: Through July 2

Crispy Tofu Sandwich: Fried Hoto tofu served with cabbage-cilantro slaw, red onion, dill pickles, and charred jalapeño mayonnaise on a butter toasted egg bun, $14.99

Artichoke 2-Ways: Grilled Monterey Farms artichokes tossed in garlic butter and fried artichoke hearts with lemon mayonnaise and lemon wedges, $16.99

Caramelized Pineapple Shake: Ice cream and milk spun with caramelized pineapple purée topped with whipped cream and caramel sauce, $7.99

Availability: Through May

Carrot Cake Ice Cream: Carrot cake ice cream base with a cream cheese ripple, starting at $3.25

Availability: Through May

Blue’s Dazzleberry Pancakes: Two blue raspberry flavored pancakes with vanilla mousse, whipped topping, and Fruity Pebbles, around $12.29

Blue’s Dazzleberry Jr. Combo: One Blue’s Dazzleberry Pancake, a scrambled egg, a pork sausage link, and a slice of bacon, around $5.99

Lewis’ Cinna-A-Bear Stack: Two pancakes with cinnamon spread, cream cheese icing, cinnamon sugar doughnut holes and whipped topping, around $11.79

MagnIFicent French Toast Sandwich: Folded egg, sausage patty, hash browns, American cheese and chipotle mayonnaise on French toast served with syrup and choice of side, around $13

Coney Island Pizza Omelette: Sausage, green peppers & onions, marinara sauce, crispy pepperoni and four cheese blend in an omelet, served with choice of side, around $14.99

Blossom’s Orangesicle: A blend of lemonade, lemon-lime soda, and vanilla syrup with whipped topping, Fruity Pebbles, and a gummy butterfly, around $3.99

Unbelieva-Blue Soda Pop: Lemon-lime soda and blue raspberry syrup garnished with “The Original Bomb Pop” that turns it purple, around $3.99

Availability: Through June 16, inspired by the May 17 launch of the Paramount Pictures film IF

Mango Lychee Delightful blend: A juice of coconut water, mango, and lychee, around $8.29 for a medium

Blueberry Pomegranate Delightful blend: A juice of coconut water, blueberries, and pomegranate, around $8.29 for a medium

Strawberry Guava Delightful blend: A juice of coconut water, strawberries, and guava, around $8.29 for a medium

Availability: Through June 18

Mini Strawberry Iced Heart Doughnut: Miniature Original Glazed doughnut with strawberry icing and a white sprinkled heart, around $18.99 per dozen

Mini Iced Rose Doughnut: Miniature Original Glazed doughnut with teal icing and a buttercream rose, around $18.99 per dozen

Mini Chocolate Cookie Crumble Doughnut made with Oreo: Miniature Original Glazed doughnut with chocolate icing, crushed Oreo cookies, daisy sprinkles and a dollop of chocolate buttercream, around $18.99 per dozen

Availability: Through Mother’s Day

Clams Oreganata: Clams baked with smoked bacon, spinach, garlic, Italian cheese blend and seasoned breadcrumbs, around $16.99

Heirloom Tomato Burrata: Tomatoes and burrata dressed with arugula, balsamic vinegar pearls, toasted pistachios, olive oil, and artisanal bread, around $17.99

Lobster Truffle Ravioli: Ravioli stuffed with lobster and truffles with sundried tomatoes, asparagus, and lobster cream sauce, around $38.98

Double Chocolate Cherry Cake: Chocolate cake layered with black cherry and raspberry mascarpone mousse and dressed with whole cherries in black cherry sauce and chocolate ganache, around $11.99 for a single portion and $17.99 for a double

Availability: Through March 29

Shrimp BLT Salad: Featuring new shrimp only from farms certified as sustainable by the Marine Stewardship Council (now an option to add to any menu item) served with “magical bacon bread crumbs” (a combination of panko breadcrumbs and bacon), arugula, spring mix, heirloom cherry tomatoes, red onion, blue cheese, avocado, and low-fat basil buttermilk dressing, $13.95

Green Goddess Shrimp Bowl: Rice-quinoa blend, marinated kale, roasted zucchini, watermelon radish, marinated red pepper, goat cheese, and the new shrimp in a Greek yogurt-based green goddess dressing with capers, $14.45

Sweet Corn Chicken Pizza: Pizza topped with blackened chicken thigh, whole milk mozzarella and cotija cheeses, roasted corn salsa, cilantro, and corn purée $7.95 for a half pie and $13.95 for a whole

Summer Seared Ahi Salad: Ahi tuna, romaine lettuce, roasted zucchini, heirloom cherry tomato, roasted corn salsa, watermelon radish, avocado, and scallion ranch dressing, $14.95

Availability: Through summer

Loaded Fries: Fries topped with queso sauce, jalapeño peppers, and bacon bits, starting at $2

Banana Cream Pie Shake: Vanilla ice cream spun with banana flavoring and graham cracker crumbles, starting at $4.99

Availability: An unspecified limited time

Just Breakfast Sandwich: Plant-based Just Egg egg substitute, a vegan version of smoked ham, tempeh “bacon,” tomato, onion, vegan American cheese substitute and choice of honey-free honey mustard or egg-free mayonnaise on a toasted pretzel bun, served with a wildflower seed packet for guests to plant, $13.95

Wunderful BLT-E Sandwich: WunderEggs vegan version of hard-boiled eggs with tempeh “bacon,” avocado, tomato, lettuce and vegan cream cheese substitute on a bun, served with a wildflower seed packet for guests to plant, $12.95

Organic Vanilla Latte Shake: Coconut or soy soft-serve spun with vanilla and Chameleon cold brew coffee garnished with whipped topping and chocolate covered espresso beans, at Next Level Burger only, $7.45-$11.45

Espresso Velvet Cake: Chocolate cake with creamy espresso frosting and toasted almonds, only at Veggie Grill by next level, $5.95

Availability: Through May

Queso Bacon Chicken Sandwich: Breaded and fried chicken breast topped with new green chile queso and bacon on a brioche bun, $6.90

Buffalo Slaw Chicken Sandwich: Breaded and fried chicken breast topped with coleslaw and Buffalo sauce, $6.90

Availability: An unspecified limited time

Golden BBQ Chicken Sandwich: Breaded and fried chicken breast with sweet-tangy Golden BBQ sauce and pickles on a brioche bun, around $4.99

Availability: An unspecified limited time

Mother’s Day Donut: A Pink jelly roll stuffed with Bavarian cream and garnished with vanilla icing that spells “MOM,” $3.90

Availability: Through May 12

Mango Tajin Donut: Mango-filled raised doughnut topped with mango and Tajín flavored icing, $3.90

Availability: Through May

Berry Chantilly Beignets: New Orleans-style fried dough topped with vanilla cheesecake, blueberry compote, macerated strawberries, whipped cream and powdered sugar, $7.29

Peaches & Cream Stuffed French Toast: Brioche French toast filled with vanilla cheesecake and peach compote and topped with whiskey cream sauce and whipped cream, $12.50

Bloody Mary Shrimp Ceviche: Citrus poached shrimp cured in Bloody Mary mix, pico de gallo, and avocado, served with seasoned tortilla chips, $11

Costa Rican Breakfast: Chorizo, black beans & rice topped with two eggs, warm tomato salsa, crispy plantains, and avocado, $13

Watermelon Margarita: Pueblo Viejo tequila, tiple sec, muddled watermelon, Monin watermelon purée, lime juice, and Red Bull Red Edition served in a glass with a Tajín rim, $10.50

Availability: Through July 9

Strawberry Lime Quencher: Choice of lemonade, iced green tea, or coconut milk with green coffee extract and bits of freeze dried blueberries plus strawberry and lime, starting at $4.95

Pineapple Mint Quencher: Choice of lemonade, iced green tea, or coconut milk with green coffee extract and bits of freeze dried pineapple plus pineapple and mint, starting at $4.95

S’mores Latte: Espresso with chocolate, marshmallow, and graham cracker flavors topped with whipped cream and graham cracker crumbles, available hot, iced, or blended with ice, starting at $5.65

S’mores Crème Cold Brew: Cold brew coffee with heavy cream topped with s’mores flavored cold foam and graham cracker crumbles, starting at $5.35

S’mores Cookie: Cookie with chocolate, marshmallows, and graham crackers baked in, $2.95

Pretzel Snackers: Soft and warm pretzel bites coated in butter and salt served with caramel or cheddar dipping sauce, $4.45 for five with one dipping sauce

Availability: An unspecified limited time

House-Smoked Brisket Sundae: Texas-style smoked brisket over mashed potatoes and roasted corn and garnished with red wine sauce, fried onion tanglers, and scallions, $14.99

BBQ Pork Sundae: Mac & cheese layered with pulled pork, jalapeño cheddar sausage, and bacon coleslaw topped with scallions and Carolina BBQ sauce, served with garlic bread, $11.99

Peach Pitmaster Margarita: Kurvball Barbecue Whiskey, DeKuyper triple sec, peach purée, and sour mix, $9.99

Tropical Island Margarita: 1800 Silver tequila, DeKuyper triple sec, passion fruit and guava purées, and sour mix, $9.99

What-A-Melon Margarita: Maestro Dobel Diamante tequila, Agavero orange liqueur, Monin watermelon syrup, lime, and mint, $9.99

Availability: An unspecified limited time

Orange Cloudsicle Slush Float: Orange slush with orange and vanilla flavored boba topped with soft serve and more boba, around $3.99 for a medium

Availability: An unspecified limited time

Cheesy Bacon Sonic Stack: Seasoned beef patty topped with bacon, American cheese, pickles, diced onions, ketchup and mayonnaise on Texas toast, around $5.39 for a single and $6.69 for a double

Availability: Permanent

Summer-Berry Starbucks Refresher: Raspberry, blueberry, and blackberry flavors shaken with water, lemonade, or coconut milk and ice and poured over new raspberry flavored pearls, around $6.95 for a Grande

White Chocolate Macadamia Cold Brew: Cold brew coffee with macadamia syrup topped with white chocolate macadamia cream cold foam and toasted cookie crumbles, around $5.45 for a Grande

Pineapple Cloud Cake: Light cake with pineapple cream and pineapple spread topped with a sweet drizzle, around $4.45

Orange Cream Cake Pop: Orange cake with buttercream in chocolate icing and an orange slice design, around $3.95

Availability: An unspecified limited time

Caramelized Garlic Steak Protein Plate: Grass-finished tri-tip sirloin steak with roasted caramelized garlic and onions, served over wild rice, warm roasted sweet potatoes, spicy broccoli, tomatoes, and pesto vinaigrette, starting at $15.35

Steakhouse Chopped Warm Bowl: The same tri-tip over chopped romaine lettuce, herbed quinoa, shredded cabbage, tomatoes, crispy onions, blue cheese and green goddess ranch dressing, starting at $14.85

Kale Caesar (Steak) Salad: Tri-tip over shredded kale, chopped romaine lettuce, tomatoes, shaved Parmesan cheese, crunchy Parmesan crisps, lime juice and Caesar dressing, starting at $14.15

Availability: Permanent

More information available here

Mango Tajingo: Doughnut with mango and Tajín, $3.75

Availability: Through May

Beignet Cheeseburger Slider: Burger patty, bacon, and cheese on New Orleans-style fried dough, served with sweet potato fries, $14.99

Availability: Through Aug. 15

Coffee: A new medium-roast blend of Arabica beans from Colombia, Nicaragua, Guatemala, and Honduras, starting at around $2.19

Iced Coffee: The same  blend as the hot coffee, but a darker roast, served over ice with choice of caramel, vanilla, or chocolate syrup, plus a new sweet vanilla-flavored cream, starting at around $2.19

Availability: Permanent

Caramel Latte Shake: Vanilla shake with caramel latte flavor added, starting at around $3

Availability: An unspecified limited time

More information available here