Bad Daddy’s

Pesto Pasta Salad: Cavatappi pasta in pesto sauce with Kalamata olives, diced red onion, tomatoes, and fresh mozzarella topped with grated Parmesan cheese, $5.95

Chicken Parmesan Sandwich: Breaded and fried chicken breast in garlic marinara sauce topped with mozzarella and Parmesan cheeses and “an Italian seasoning blend” on a hoagie roll, $12.95

Pizza Burger: Angus beef patty in marinara sauce with melted mozzarella, thick-sliced pepperoni, pesto, Parmesan, and “Italian seasonings,” on a brioche bun, $12.95

Electric Liit: Wheatley Vodka, Corazón Blanco tequila, Bombay Sapphire gin, Rumhaven coconut rum, Blue Curaçao, lime, and Starry soda, $13

Fresh Cucumber Margarita: Corazón Blanco tequila, triple sec, lime, basil, and ginger beer, $13

Spring Cucumber Refresher Mocktail: Lime, cucumber slices, basil, and ginger beer, $7

Tiramusu Shake: Ice cream spun with espresso and garnished with whipped topping and cocoa powder, $8, or $11 with Amaretto and coffee liqueur

Availability: Through May 27

Baskin-Robbins

Hopscotch the Bunny Cake: A returning item of an ice cream cake with white chocolate bunny ears and feet surrounded by grass made with icing and colorful sprinkles, around $30

Petal Pop Cake: A new ice cream cake with floral icing patterns, around $30

Availability: Through March

Beef-A-Roo

Jalapeño Popper Burger: Smash burger with lettuce, tomato, cream cheese, bacon, pepper Jack cheese, and jalapeño peppers, $6.89

Availability: Through March

California Pizza Kitchen

Easter Package: A ready-to-serve meal for two people comprised of choice of roasted salmon or chicken with lemon piccata sauce, sautéed broccolini, crispy smashed potatoes, Caesar salad, spinach artichoke dip, a baguette, butter cake and Häagen-Dazs vanilla ice cream, starting at $60

Availability: Currently accepting orders for pickup on March 30 or March 31

Carrabba’s Italian Grill

Italian sandwich: Salami, prosciutto, mortadella, and mozzarella cheese topped with tomato, romaine lettuce, pepperoncini peppers, roasted garlic aïoli and Italian dressing on toasted focaccia, served with one side, starting at $13.99 

Bruschetta Chicken sandwich: Seasoned grilled chicken topped with roasted tomatoes, burrata cheese, and pesto on toasted focaccia, served with one side, starting at $13.99 

Caprese sandwich: Sliced tomatoes, burrata, and pesto on toasted focaccia, served with one side, starting at $13.99 

Steak Marsala sandwich: Sliced sirloin steak and mozzarella cheese with Lombardo Marsala sauce and mushrooms on toasted focaccia, served with one side, starting at $13.99 

Chicken Parmesan sandwich: Chicken breaded in Mama Mandola’s breadcrumbs, sautéed and topped with tomato sauce and Parmesan and mozzarella cheeses on toasted focaccia, served with one side, starting at $13.99 

Meatball sandwich: Meatballs in tomato sauce topped with mozzarella and grated Romano cheese on toasted garlic butter focaccia, served with one side, starting at $13.99 

Availability: Permanent on weekdays from 11 a.m. to 3 p.m.

First Watch

Shrimp & Grits: Sautéed shrimp and andouille sausage cooked with chicken stock, roasted tomatoes, onions, green bell peppers, and scallions over Bob’s Red Mill cheddar Parmesan cheese grits, served with ciabatta toast, $14.79

Hacienda Hash: Hash of chorizo, red bell pepper, and potato topped with two eggs any style, cheddar and Monterey Jack cheeses, spicy ketchup, a drizzle of lime crema, smashed avocado, and scallions, $14.29

Hawaiian French Toast: Thick-cut challah bread dipped in custard, griddled, and topped with caramelized pineapple, coconut whipped cream, caramel toffee sauce, spiced gingerbread cookie crumbles, and powdered sugar, $13.29

Holey Donuts: Cake doughnut holes dusted in cinnamon sugar and served with chocolate sauce and warm mixed berry compote, $5.99

Tropical Sunrise Juice: Juice of mango, pineapple, strawberry, and lime, $5.49

Availability: Through May 26

Freddy’s Frozen Custard and Steakburgers

Twix Salted Caramel Concrete: Vanilla frozen custard spun with chopped Twix Cookie Bars, crushed pretzels, and caramel sauce garnished with whipped cream and more crushed pretzels, around $5.49-$7.39 for a regular

Availability: Through May 7

Iron Hill Brewery & Restaurant

Prix-Fixe meals: Choice of one of the following appetizers, one entrée, and a beer, $35

Tuna Poke Bowl starter: Diced tuna, pineapple salsa, edamame, bibb lettuce, scallions, wakame seaweed and sesame soy sauce

Spring Pea and Tasso Ham Deviled Eggs starter: Deviled eggs with, tasso ham, Sriracha sauce, chives, and a spring pea coulis

Hearts of Romaine Salad starter: Romaine lettuce with pine nuts, feta cheese, shaved radish, and “gazpacho vinaigrette”

Chicken Penne Primavera entrée: Grilled chicken with grilled spring vegetables, sundried tomato, garlic-light lager broth, and pecorino cheese

Miso Glazed Salmon entrée: Miso glazed salmon with coconut-sweet potato purée, grilled asparagus, and scallion curls

Swordfish Pepper Steak entrée: Swordfish with black pepper, rosemary cream, roasted fingerling potatoes, and vegetables

Chicken Romano entrée: Grilled chicken with baby arugula, shaved radish, and lemon-white balsamic vinaigrette

Grilled Ham entrée: Grilled ham with sweet potato hash, grilled asparagus, and pineapple-Brambleberry glaze, available on Easter Sunday only

Availability: Through April

Jeremiah’s Italian Ice

Oreo Chocolate Chip Cookie Dough Flavorite: Chocolate Chip Cookie Dough Ice, vanilla ice cream, and Oreo cookie crumbles, starting at $5.49

Oreo Double Stuf Flavorite: Oreo Crème Ice, vanilla ice cream, and Oreo cookie crumbles topped with an Oreo Crème swirl, starting at $5.49

Oreo Frappe Flavorite: Oreo Mocha Ice, vanilla ice cream, and Oreo cookie crumbles, starting at $5.49

Availability: Through April

Kung Fu Tea

The Leading Lady: A creamy peach slush, price varies by size and location

Peach Premiere Green Tea: Green tea with peach flavor, price varies by size and location

Spotlight Sipper: Oolong tea with peach flavor, price varies by size and location

Peach’s Showstopping Milk Tea: Tea with milk and peach flavor, price varies by size and location

Peach Green Tea Can: Ready-to-drink peach-flavored green tea in a can, price varies by size and location

Availability: March 22-May 21 in celebration of the release of the Princess Peach: Showtime! Nintendo Switch game

La Madeleine

Lemon Poppyseed Muffin: Lemmon poppyseed muffin with lemon glaze drizzle, $2.99

Lemon White Chocolate Chunk Cookie: White chocolate chunk cookie with lemon glaze, $2.99

Blueberry & Lemon Danish: Flaky pastry with blueberries and a lemon cream center, topped with lemon glaze drizzle, $3.99

Blueberry & Lemon Individual Cheesecake: Cheesecake topped with tart lemon whipped cream and blueberry jam, $4.29

Blueberry Cheesecake Crêpes: Two crêpes with blueberry and cheesecake filling topped with powdered sugar, blueberries, and whipped cream, $9.99

Carrot Cake: Slice of spiced carrot cake with cream cheese frosting and a candy carrot, $5.99

Availability: Through July

Peet’s Coffee

Honey Almond Latte with Almond Milk: Espresso Forte with almond milk and honey, available hot or iced, around $6.15-$7.25

Honey Almond Matcha Latte with Almond Milk: Ceremonial grade matcha tea steamed with almond milk and then flavored with honey and almond flavored syrups, available hot or iced, around $6.60-$7.65

Almond Cold Brew Oat Latte: Frothed oat milk with almond flavored syrup over double strength cold brew coffee, around $5.90-$7.10

Southwest Breakfast Burrito: A plant-based version of chorizo sausage, Just Egg mung-bean-based egg substitute, and Violife non-dairy version of cheddar cheese wrapped in a tortilla with black beans, corn, potatoes, salsa verde, and green chiles, around $5.75

Everything Plant-Based Sandwich: Meatless Beyond Breakfast Sausage, Just Egg, and a vegan version of cheddar cheese on a thin Everything bagel, around $6.95

Availability: Through spring

Perkins Restaurant & Bakery

Banana Nut & Caramel French Toast Platter: Three wedges of Brioche French toast topped with banana slices, toasted pecans, whipped topping and a caramel drizzle, served with two eggs and choice of two bacon strips or sausage links, starting at $12.99

Strawberry Cheesecake French Toast Platter: Two slices of Brioche French toast layered with cheesecake filling and topped with glazed strawberries and whipped topping, served with two eggs and choice of two bacon strips or sausage links, starting at $12.99

Lemon Blueberry French Toast Platter: Three wedges of Brioche French toast topped with warm glazed blueberries, drizzled with lemon cream cheese icing, and garnished with whipped topping, served with two eggs and choice of two bacon strips or sausage links, starting at $12.99

Chocolate-Covered Strawberry French Toast Platter: Three wedges of Brioche French toast topped with glazed strawberries, drizzled with milk chocolate, and garnished with whipped topping, served with two eggs and choice of two bacon strips or sausage links, starting at $12.99

Availability: An unspecified limited time

Pizza Inn 

Chicken Parmesan Pizza: Pizza topped with whole-milk mozzarella, breaded and fried sliced chicken breast, marinara sauce and basil, part of the all-you-can-eat buffet, or around $12.99 for takeout

Availability: Through May

Popeyes Louisiana Kitchen

Honey Lemon Pepper Wings: Six fried chicken wings with honey, lemon, and black pepper, starting at around $5.99

Availability: Now via the chain’s app and web site, to be followed by an April 1 rollout for an unspecified limited time

More information available here.

Roy Rogers

Pickle Fries: Battered and fried pickle spears, $3.49 for a regular and $4.99 for a large

Wild Dill Chicken Sandwich: Breaded and fried chicken breast topped with pickle fries, Monterey Jack cheese and signature “cowboy sauce” on a new brioche bun, $6.99

Mint Chip Shake: Vanilla ice cream spun with mint flavor, around $5.19 for a regular and $6.19 for a large

Availability: Through May 16

Sweet Paris

Very Berry Crème Brûlée crêpe: Custard-filled crêpe with strawberries, blackberries, raspberries, and almonds, $13.95

Chicken Pesto crêpe: Spinach crêpe with grilled chicken, artichoke hearts, pesto sauce, red bell peppers, olives, and mozzarella cheese, $15.95

Availability: Through April

Taco Bell

Dragonfruit Freeze: Slush drink with dragon fruit flavor, $3.39 for 16 ounces or $3.59 for 20 ounces

Availability: An unspecified limited time

Tender Greens

Tender Burger Plate: Six-ounce beef patty on a sesame seed roll with Monterey Jack cheese, bistro sauce, lettuce, and pickles, served with crispy potatoes and house-made ketchup, $10.95

Availability: Through May

Tous Les Jours

Easter Cloud Cake: Vanilla sponge cake with diced mangoes and cloud cream frosting, garnished with light blue cloud cream, meringue bunnies, and candy carrots, $38-$40

Availability: Through March

Velvet Taco 

Philly Cheesesteak Taco: Grilled steak, portobello mushrooms, green peppers, grilled red onion, queso blanco, mayonnaise crema, fried onions, and parsley in a flour tortilla, $6.25

Availability: Through March 26

Vitality Bowls

Incredi-Bowl: Açaí bowl with banana, blueberries, almond butter, moringa, and almond milk topped with granola, strawberries, blueberries, mulberries, and honey, starting at $14.99 for a medium

Availability: Through March

Zaxby’s

Southern Fried Shrimp: Breaded and fried butterflied shrimp with garlic and onion powder in the breading seasoned with pepper and buttermilk, served with Zaxtail Sauce, which is a blend of house Zax Sauce and cocktail sauce, $3 for four or starting at $9.99 for a meal comprised of 8 shrimp, Texas toast, fries, and a small drink

Availability: Through March