Burnt Ends BBQ Pizza: Pizza topped with beef brisket burnt ends in barbecue sauce topped with Gouda and mozzarella cheeses, pickled red onions, and cilantro, starting at $20.99

Bacon & Brussels Pizza: A returning item of pizza topped with goat cheese, roasted Brussels sprouts, Nueske’s applewood smoked bacon, caramelized onions, Romano and Parmesan cheeses, and black pepper, starting at $19.99

Availability: Through October

Bacon: Crispy bacon available to add to any sandwich, $1 for a half order, $2 for a small, $3 for a medium, and $4 for a large

BLT: Bacon, lettuce, tomato, and mayonnaise on a roll, currently at an introductory price of $5.99

Availability: Permanent

Strawberry Poppable Pop-Tarts Cookie: Vanilla sugar cookie filled with raspberry jam and topped with vanilla icing, rainbow-colored nonpareils and Pop-Tarts Crunch Poppers, $7

Availability: Oct. 11-12 and Oct. 31-Nov. 2

Chicken and Eggo Waffles Pizza: Pizza topped with Eggo waffles, fried chicken, and maple syrup, included in the price of the buffet but also available for takeout for $9.99 for a medium, $11.99 for a large, and $14.99 for a giant
Availability: An unspecified limited time

Birria: Braised beef in a spiced broth, available as a protein with any entrée for around a $3 premium
Quesabirria Banger: Birria, Monterey Jack cheese, Spanish rice, black beans, queso, grilled corn salsa, cilantro, white onions, roasted tomatillo, and lime juice in a burrito or bowl, around $14.79

Quesabirria 'Dilla: Birria and Monterey Jack cheese, white onion, cilantro, lime juice, and roasted tomatillo sandwiched between griddled cayenne flour tortilla and served with a side of queso, $15.28

Availability: While supplies last

Krabby Patty Sandwich: A square Haveredals pea-protein-based “chicken” patty, grilled pineapple, Boston Bibb lettuce, and MeSoSea Sauce (red and white miso, Japanese barbecue sauce, mayonnaise and a proprietary spice blend) on a Martin’s potato roll, $15

Krabby Fries: French fries served with MeSoSea sauce for dipping, $6

Under the Sea Shake: Pineapple flavored milkshake topped with whipped cream, $9

Availability: Through Oct. 27 in celebration of the 25^th anniversary of the Nickelodeon show SpongeBob SquarePants

Smashing Pumpkin: Pumpkin pie ice, layered with vanilla ice cream and “Trick or Treat Mix,” made of Oreo cookies, Kit Kat bar pieces and other sweets, $4-$7

Monster Mash: Cookies and cream Ice, Blue Razz Ice, Vanilla Ice cream, and Trick or Treat Mix, $4-$7

Franken Frog: A returning item made with Scoop Froggy Ice (mint), Chocolate ice cream, and Trick or Treat Mix, $4-$7

Availability: Through October

Cheddar Bourbon Club: Choice of roast beef or turkey plus bacon, smoked cheddar cheese, and a new creamy Sriracha bourbon sauce, plus lettuce, tomato, and mayonnaise on French bread, around $10.39

Availability: An unspecified limited time

Ghostbusters Cookies N’ Creme Doughnut made with Oreo: An Original Glazed doughnut dipped in chocolate icing, topped with Oreo cookie pieces, a dollop of buttercream with Oreo cookies, and a “No Ghost” logo candy, around $2.69         

Slimer Doughnut: An unglazed doughnut filled with lemon flavored green filling, dipped in purple and green icing, and topped with a Slimer candy, around $2.69 

Ecto-Sprinkled Doughnut: An Original Glazed doughnut dipped in orange colored icing and topped with neon sprinkles, around $2.39

Stay Puft Marshmallow Man Doughnut Pull-Apart: Five Original Glazed doughnut holes with powdered topping and marshmallow flavored buttercream, garnished with a Stay Puft Marshmallow Man candy, around $3.09

Availability: An unspecified limited time

Chili Crisp Chicken: Signature Adobo Chicken in a marinade made with Mr. Bing Chili Crisp Sauce, including crunchy onion and garlic and arbol, guajillo, and jalapeño peppers, plus Moe’s own spice blend, available in any entrée at no extra charge

Availability: An unspecified limited time

Lemon Garlic Shrimp Scampi: Penne pasta with grilled shrimp, roasted tomatoes, and artichokes, around $11.60

Chipotle Chicken Cavatappi: Cavatappi pasta with chipotle sauce, roasted red peppers, and chicken, around $11.60

Crispy Chicken Bacon Alfredo: Spaghetti with Alfredo sauce, bacon, and broccoli, around $12.60

Availability: Permanent, as part of a broader menu transformation slated to be completed in 2025

More information available here

Pincho x Krabby Patty: Smashed burger patty topped with American cheese, lettuce, onions, tomatoes, pickles, ketchup, mustard and secret Latin-inspired Bikini Bottom sauce on a toasted sesame seed bun, served with classic or kelp fries, $11.99

Availability: Through Oct. 27 while supplies last in celebration of the 25^th anniversary of the Nickelodeon show SpongeBob SquarePants

Ghost Pepper Chicken Sandwich: Fried chicken breast with ghost pepper sauce and pickle chips on a butter-toasted brioche bun, starting at $4.99, or $6.49 with bacon and cheese

Apple Cranberry Tea: Tea with apple, cranberry, and fall spice flavors, around $2.99

Apple Cranberry & Lemonade: Lemonade with apple, cranberry, and fall spice flavors, around $3.49

Availability: An unspecified limited time

More information available here

Chocolate Cake Cookie: Individually wrapped soft cookie made with Portillo’s chocolate cake and fudge frosting baked into a Milk Bar chocolate cookie, developed in collaboration with Milk Bar, which is planning to open its first location in Chicago this fall, $3.99

Availability: While supplies last

Power Breakfast Frittata: A baked combination of egg whites, Swiss cheese, smoked ham, roasted mushrooms, spinach, red onion, hot sauce, and milk, $8

Broccoli Cheddar & Chive Quiche: broccoli, cheddar, chives, eggs, and milk in a flaky crust, $10

Spinach & Fontina Quiche: Spinach, red pepper, fontina cheese, eggs, and milk in a flaky crust, $10

BBQ Pulled Pork Melt: Smoked black pepper barbecue pulled pork, Wisconsin cheddar cheese, pickled red onions, and pickled jalapeño peppers on a roll, $12

Buffalo Chicken Melt: Grilled chicken with Buffalo sauce, Wisconsin cheddar cheese, pickled red onions, ranch dressing, and chile crisp on a roll, $12

Roasted Mushroom & Swiss Melt: Roasted mushrooms and red peppers, red onions, pickled jalapeños, Swiss cheese and “special sauce” on a seeded multi-grain roll, $12

BBQ Pulled Pork Mac & Cheese: Cavatappi pasta in cheese sauce mixed with black pepper barbecue pulled pork and baked, $12

Italian Chicken Salad: Gotham Greens pesto chicken, crispy soppressata salami, burrata, cucumber, grape tomatoes, red onions, red peppers, and mesclun greens with Pret’s vinaigrette, $18

Lemon Arugula Side Salad: Arugula, Parmesan cheese, grape tomatoes, red onions, and lemon juice with Pret’s vinaigrette, $7.50

Churro Latte: Espresso and steamed milk with cinnamon churro flavor topped with whipped cream and cinnamon sugar, $6.25 for 16 ounces and $6.75 for 20 ounces hot, or $6.50-$7 iced

Pumpkin Pie Latte: Espresso and steamed milk with pumpkin purée and pumpkin pie spices topped with whipped cream and cinnamon, $6.25 for 16 ounces and $6.75 for 20 ounces

Availability: Through Fall

Loaded Tortilla Soup: A returning seasonal item of vegetable broth with roasted tomatoes, peppers, onions, and spices plus choice of toppings including sour cream, pico de gallo, shredded cheese, tortilla strips, guacamole, and queso, also available with meat for an extra charge, starting at $3.95

Availability: While supplies last

Trick or Treat Blender: Espresso, ice cream base, and white mocha sauce blended with ice and mixed with chocolate “gems,” topped with whipped cream and more chocolate gems, starting at $6

Trick or Treat Cake Bite: Bite-sized white cake with chocolate frosting, peanut better chocolate candies and a caramel center all coated in milk chocolate and more peanut butter chocolate candy pieces, starting at $2.95

Availability: Through October

A5 Wagyu Strip: New York Strip of A5 wagyu beef, available at select locations, $28 per ounce (4-ounce minimum) 

Royal Osetra Caviar: Osetra caviar that can be added to any dish, $85

Lobster Thermidor: Lobster tail in a sauce made with butter, cream, mushrooms, and tarragon, topped with breadcrumbs and Parmesan cheese and finished in the broiler, $69

Dynamite Roll: Tempura-battered and fried shrimp, cucumber, mango, avocado, and spicy aïoli in a sushi roll, served with signature dipping sauce, $24

Angry Shrimp:  Jumbo shrimp cooked with tamari soy sauce, Choya plum wine, ginger, and garlic, and served with cilantro fried rice, $24

Haymaker Chicken Sandwich: Grilled chicken on a roll with Quattro cheese, jalapeño peppers, pork belly lardons, shaved Brussels sprouts, and honey mustard, served with roasted garlic Parmesan fries, $19

Truffle Shaved Ribeye Cheesesteak: Shaved prime Delmonico steak, caramelized onions, cheddar cheese, garlic butter, and truffle oil on a baguette, served with roasted garlic Parmesan fries, $25

Ahi Tuna Steak Sandwich: Sliced Ahi Tuna with Cajun seasoning, avocado, cucumber, Napa slaw, and Sriracha mayonnaise on a roll, served with roasted garlic Parmesan fries, $26

Availability: Permanent

Chicken Piccata: Chicken cooked with capers, lemon butter sauce, and parsley topped with melted mozzarella and a lemon wheel, served with a side salad, $15.95

Shocolate: Mayan chocolate crêpe filled with Nutella mousse and topped with dark chocolate shavings and chocolate syrup, $13.95

Availability: Through October

Gingerbread Latte: Espresso and steamed milk with gingerbread syrup topped with whipped cream, cinnamon, and crushed graham crackers, $6.99

Tiramisu Latte: Espresso and steamed milk with tiramisu syrup topped with cocoa powder and served with a chocolate Pirouette cookie, $6.99

Pumpkin Spice Latte: Espresso and steamed milk with pumpkin syrup topped with cinnamon and a marshmallow, $6.99

Peppermint Latte: Espresso and steamed milk with peppermint syrup served with a peppermint spoon on the side, $6.99

Availability: Through December

Double Decker Taco: Crunchy taco shell filled with seasoned beef, shredded lettuce, and cheddar cheese all wrapped in a soft flour tortilla filled with warm refried beans, $2

Availability: Oct. 10-30

Turkey Cranberry Griller: Swiss cheese, sliced turkey, cranberry sauce, arugula, herbs, cornbread stuffing, and gravy on whole-wheat toast, served with a side of mashed potatoes and gravy, $14.99

Turkey Cranberry Griller “Knishwich”: The Turkey Cranberry Griller on a potato knish instead of toast, $17.98

Pumpkin Cheesecake: Cheesecake with pumpkin flavor and fall spices in a graham cracker crust, $7.99 for a slice and $35.99 for a whole cake

Pumpkin Spice Cake: Spiced pumpkin cake layered with maple vanilla bean buttercream and garnished with Heath Bar toffee bits, $7.99 for a slice and $35.99 for a whole cake

Pumpkin Rugelach: Rolled pastries filled with spiced pumpkin filling and walnuts, $3.59 for three 

Pumpkin Spice French Toast: Challah French toast sandwiching pumpkin and cream cheese mixed with brown sugar and fall seasonings, topped with powdered sugar and caramel sauce, $12.99

Availability: Through November

Pan Pizza: Pizza baked in a pan with an edge of caramelized Wisconsin cheese, $9.99 for a medium pizza with one topping or $12.99 with three toppings

Availability: Permanent, although the special prices are for an unspecified limited time

Pork Belly Bahn Mi Taco: Pork belly spiced with habanero peppers in a flour tortilla with pickled vegetables, Napa slaw, Sriracha aïoli, jalapeño peppers, mint, and cilantro, $5.95

Pumpkin Bowl: Açai, pumpkin, strawberries, banana, cinnamon, and almond milk topped with granola, banana, strawberries, pumpkin seeds, honey, and nutmeg , starting at $14.49 for a medium and $15.99 for a large

Availability: Through November

Cheetos Loaded Fries: Fries topped with choice of regular or Flamin’ Hot Cheetos snacks topped with chicken and cheese sauce, $12.99

Availability: An unspecified limited time

Garlic Parmesan Chicken Loaded Fries: Fries topped with chicken in garlic Parmesan sauce, $10.99

Chicken Chili Cheese Loaded Fries: Fries topped with chili, cheese, and chicken, $10.99

Buffalo Ranch Loaded Fries: Fries topped with Buffalo chicken and ranch dressing, $10.99

Honey BBQ Chicken Loaded Fries: Fries topped with chicken in honey barbecue sauce, $10.99

Availability: Permanent starting Oct. 11

Asian Zensation Salad: A returning item with choice of fried or grilled chicken over mixed greens, red cabbage, carrots, and crispy wonton strips topped with Asian Slaw (shredded green cabbage, red cabbage, and carrots in citrus vinaigrette) and honey sesame teriyaki sauce, $10.99

Availability: An unspecified limited time