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Hidden Treasure: Belgian chocolate ice cream with a crunchy chocolate cookie swirl, around $3.19 per scoop
Non-Dairy Salted Fudge Bar: Frozen salted dark chocolate oat milk dessert with a fudge ribbon and fudge pieces, around $3.19 per scoop
Availability: Through August
Creamsicle: Swirls of orange sherbet and vanilla ice cream, $3.38-$7.87 depending on size and location
Availability: Through August
Sourdough Star: Charbroiled beef patty, bacon, “classic sauce,” caramelized onions, melted American cheese, lettuce, tomato and mayonnaise on toasted sourdough bread, around $4.99
Availability: Through Sept. 21
Pita: The chain has partnered with Damascus Bakery to roll out a larger 9.5-inch pita available for wraps, price varies by application
Availability: Permanent
More information available here
French Toast Dips: Five oblong pieces of French toast sprinkled with powdered sugar and served with a side of syrup, $2.99
Availability: Permanent
Beyond a Reuben Burger: Beyond Burger patty topped with pastrami-spiced mushrooms, gruyere cheese, Dijon mustard, sauerkraut, pickles and Russian dressing on a caraway seeded bun, $11.75-$12.75
Availability: Through August as part of promotion announcing the chain’s shift of plant-based protein suppliers to Beyond Burger from Impossible Burger
Chicken and Waffles: Belgian waffle with a sweet coating served with two fried chicken breast strips and a new creamy maple sauce, price varies by location
Availability: Through Sept. 19 in about 40% of its 130 locations
Slow Smoked & Grilled Cauliflower Steak: Marinated slab of cauliflower that is smoked, grilled and topped with chimichurri, served with garlic mashed potatoes, sautéed seasonal vegetables and more chimichurri for dipping, $19.99
Roasted Street Corn: Roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese, $4.25
Lucille’s Au Gratin Potatoes: Thinly sliced Russet potatoes sautéed with bacon, smoked jalapeño peppers, heavy cream and proprietary spices, topped with cheddar cheese and more smoked jalapeños and then baked, $4.25
Bacon-Roasted Brussels Sprouts: Roasted and fried Brussels sprouts sauteed with bacon, wildflower honey, butter, red onions and proprietary seasonings, $4.25
Grilled Romaine Chicken Caesar Salad: Chargrilled hearts of romaine lettuce topped with grilled chicken breast, blistered tomatoes, Caesar dressing, garlic croutons and baked parmesan crisps, $15.25-$16.99
Cracked Out Deviled Eggs: Deviled eggs with chicken cracklings, bacon, green onion, red pepper and proprietary seasonings, $10.99
Availability: Permanent
Kidz Bop Shirley: Ginger ale mixed with green apple flavor, served in a glass with a blue sugar rim and a sour rainbow ribbon, $2.99
Kidz Bop Shirley Remix: Ginger ale mixed with green apple flavor, served in a glass with a blue sugar rim topped with purple cotton candy and two sour rainbow ribbons, $4.99
Availability: Through August in celebration of the 20th anniversary of the musical group Kids Bop
Flamin’ Hot Ice Cream: Ice cream base mixed with crushed Flamin’ Hot Cheetos, starting at $5.99, also available as a milkshake starting at $6.99 for 20 ounces
Availability: Through Sept. 30
BBQ Luau Pizza: Pizza topped with barbecue sauce, mozzarella cheese, chicken, bacon, Del Monte pineapple and a newly available topping — French’s Fried Onions, around $10-$12
Availability: Probably the next 2-3 months
Scorpion Gourmet Burger: Grilled beef patty topped with Scorpion Pepper Sauce, pepper Jack cheese, fried jalapeño pepper coins, lettuce, tomatoes, pickles, roasted garlic aïoli and red onions and jalapeño peppers roasted in Scorpion Pepper Sauce on a sesame seed bun, $14.49
Scorpion Wings: Chicken wings tossed in Scorpion Pepper Sauce, drizzled with Whiskey River BBQ Sauce and served on a bed of Yukon Kettle Chips, $10.49
Pineapple Chile Margarita: Espolon Reposado Tequila, poblano chile liqueur, pineapple, juice and Margarita mix served on the rocks and garnished with a lime wedge and jalapeño pepper slice, $8.99
The Gold Fashioned: Jim Beam bourbon, Grand Marnier, simple syrup and bitters garnished with an orange wedge and a cherry, $7.99
Blue Bunny Super Fudge Brownie Load’d Bar: Chocolate frozen dairy dessert filled with chocolate fudge swirls and brownies, topped with fudge sauce and dipped in milk chocolate coating and chocolate cookie crumbs, $2.79
Availability: Through early October
Banana Pudding Shake: Ice cream spun with bananas, banana pudding flavor and Nilla Wafers topped with whipped topping, crumbled Nilla wafers and a cherry, around $4.30 for a medium
Availability: Through Aug. 29
Tipsy Chick: Grilled chicken breast, spinach, grilled corn, green chiles, cheddar cheese and chipotle sauce on a flour tortilla served with a side of bourbon marmalade, $5.95
Magic Dragon: Camarena Reposado Tequila, Cointreau, sweet-and-sour mix, dragon fruit and a grilled lemon wheel, $11
Availability: Through August
Twin Peaks Light: A crisp American lager with 105 calories per 12 ounces brewed at the Twin Peaks Brewery Co. in Irving, Texas, $2.99 for 10 ounces and $3.99 for 22 ounces
Availability: At participating Texas locations while supplies last
BBQ Ranch Pork taco: Slow-roasted pulled pork, chipotle barbecue sauce, ranch crema, smoked cheddar cheese, cilantro and fried jalapeño peppers in a corn tortilla, $4.95
Availability: Through Aug. 10
Miami Viceberry: Yeast ring with vanilla frosting, blue raspberry dust and bright pink sprinkles, $2.25
Availability: Through August
Plantspired Steak: A soy protein-based steak substitute developed in partnership with Nasoya Foods that is marinated with “Asian-inspired” flavors and then grilled, available as an option with any entrée, $9.59-$11.59 depending on the dish
Availability: Permanent
