Items:

• Coconut Shrimp Tacos: Popcorn coconut shrimp, grilled pineapple chunks, hoisin sauce, mayonnaise and cilantro in a corn tortilla, $2.25 each
• S’mores Quesadilla (pictured): Graham cracker, marshmallow and Hershey’s chocolate melted in a flower tortilla and topped with powdered sugar, $6
• The Painkiller: coconut, pineapple and orange flavors blended with Original Royal Navy Pusser’s Rum, price varies by location

Availability: Through March 31

Items:

• Meatball & Sausage Piadina: Meatballs, spicy sausage, roasted red peppers, provolone and Parmesan cheeses and marinara sauce wrapped in flatbread and grilled, $5.99 may vary by location
• Chicken Cheddar Bacon Ranch Piadina: Chicken, cheddar cheese, bacon and ranch dressing wrapped in flatbread and grilled, $6.29 may vary by location

Availability: Through April 30

Item: Pomegranate Sage cocktail, vodka, sage simple syrup, pomegranate juice, Cointreau, lemon juice and Angostura bitters, $9.30

Availability: Through May 1

Item: Rotisserie Fried Chicken: Brined, seasoned rotisserie chicken dredged in flour and fried. $8.95 for a quarter dark meat, $9.95 for a quarter white meat

Availability: Permanent

Items:

• Lemon-Seasoned Crispy Fish (pictured): Two white fish marinated with herbs and spices, battered, breaded and dusted in lemon-herb seasoning, starting at $3.49, depending on location, with five hush puppy biscuit bites
• Butterfly Shrimp: eight pieces of butterflied shrimp marinated with herbs and spices, battered, breaded and dusted in lemon-herb seasoning, starting at $3.49, depending on location, with five hush puppy biscuit bites

Availability: Through April 15 or while supplies last

Items:

• Rueben sub: corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on a rye sub roll, $6.99 may vary by location
• Rachel sub: Pastrami, coleslaw, Swiss cheese and Thousand Island dressing on a rye sub roll, $6.99 may vary by location

Availability: Through March 20

Items:

• Jumbo Shrimp Taco: Fried jumbo shrimp topped with secret sauce, shredded cabbage and pico de gallo wrapped in a warm flour tortilla and served with a lime wedge, $2.69 each, may vary by location
• Jumbo Shrimp Burrito: Fried jumbo shrimp, lime rice, shredded cabbage, secret sauce and pico de gallo in a warm flour tortilla, $4.99 may vary by location.
• Epic Surf & Turf Burrito: Fried jumbo shrimp, grilled carne asada steak, lime rice, shredded cabbage, pico de gallo and ranch sauce in a flour tortilla, $6.29 may vary by location

Availability: An unspecified limited time

Items:

• Black & White Bowl: Black-eyed peas and rice topped with choice of pulled pork, pulled chicken or beef brisket along with mixed green salad, Creole deviled egg and grilled cornbread, $9.95

• Sweet & Green Bowl (pictured): Whipped sweet potatoes and simmered collard greens topped with choice of pulled pork, pulled chicken or beef brisket along with mixed green salad, Creole deviled egg and grilled cornbread, $9.95

Availability: Permanent

Items:

• Shrimp Avocado Baja Tacos: Two tacos with shrimp, avocado, roasted Baja crema, cabbage and pico de gallo, $5.99
• Shrimp Tostada: Shrimp, avocado, mango salsa, beans, rice and cheese in a tortilla bowl, $6.99
• Garlic Butter Shrimp Bowl: Shrimp, garlic butter, broccoli, rice, corn and a lemon wedge, $6.79
• Shrimp Wrap: Shrimp, avocado, roasted Baja crema, cotija cheese, pico de gallo and wheat tortilla, $6.49 with a side salad

Availability: Through April 28

Items:

• Sliced Wood Grilled Tenderloin (pictured): Grilled tenderloin with portobello mushrooms, blistered tomatoes and spinach in charred onion jus, served with Parmesan mashed potatoes, $25.95
• Wood Grilled Salmon: Grilled salmon topped with lump crab succotash, served with roasted poblano cheddar grits, $24.95
• Parmesan Encrusted Chicken: Parmesan crusted chicken with tomato-basil lemon butter sauce served with Parmesan mashed potatoes, $18.95
• Tequila Glazed Jumbo Shrimp: Shrimp in a tequila glaze over quinoa-kale pilaf, $22.95
• Chocolate Custard: Chocolate custard topped with chocolate ganache, raspberries and chocolate granola, $6.95

Availability: Through Feb. 28

Items:

• Kickin’ Chicken Flatbread: Pepper Jack cheese, provolone, smoked chicken, basil, cilantro and Frank’s Honey Garlic Sauce in grilled flatbread, $7.89-$9.69 depending on location
• Mariachi Melt: Pepper Jack cheese, cheddar, smoked chicken, pico de gallo and Tajin mayonnaise in grilled flatbread, $7.89-$9.69 depending on location
• Spinach Dip Panini (pictured): Mozzarella, provolone, baby spinach, artichoke hearts and spinach dip in grilled flatbread, $7.89-$9.69 depending on location

Availability: An unspecified limited time

Item: Chicken Caprese Sandwich, grilled chicken breast topped with fresh mozzarella, tomatoes, lettuce and basil pesto aïoli on grilled garlic herb sourdough, $6.99

Availability: Through March 14

Item: Triple Bacon Buttery Jack, a burger with hickory smoked bacon, bacon mayonnaise and bacon butter, grilled onions and cheddar cheese on a signature bun, $4.99 suggested price

Availability: Through early April

Item: Shrimp Po’ Boy, Fried shrimp topped with choice of Zesty Texas Petal, Buffalo or Barbecue Sauce in a bun $1.39

Availability: Through April 16

Item: Cauliflower Power pizza, topped with kale pesto (made with kale and pine nuts), buffalo mozzarella, goat cheese, red onions, cherry tomatoes and cauliflower roasted with olive oil and crushed red pepper, price varies by size

Availability: An unspecified limited time

Items:

• BBQ Chick’n Shack (pictured): Fried chicken breast with barbecue sauce and pickles, $6.55
• BBQ Bacon Cheese Fries: Crinkle-cut fries topped with bacon, barbecue sauce and cheese sauce, $4.69
• BBQ SchackMeister Burger (pictured): Angus beef cheeseburger with fried ShackMeister Ale-marinated shallots and barbecue sauce, $6.39-$6.49 for a single, $9.19-$9.29 for a double

Availability: An unspecified limited time

Item: The Briezy, 8-ounce burger topped with brie cheese, roasted tomatoes, spinach and honey mustard dressing on a toasted brioche bun, $11.99 with a side of shoestring fries.

Availability: Through February