Turkey Caprese sub: Turkey breast, mozzarella cheese, roasted red peppers, tomatoes, spring mix lettuce and balsamic vinaigrette on Italian bread, around $7 for 7.5 inches and $14 for 15 inches

Italian Caprese sub: Genoa salami, ham, pepperoni, mozzarella cheese, lettuce, onions, roasted red peppers, tomatoes, mayonnaise, oil and oregano on Italian bread, around $7.50 for 7.5 inches and $15 for 15 inches

Strawberry shake: Vanilla gelato spun with strawberry syrup and topped with whipped cream and a cherry, around $3 for a small and $3.50 for a regular

Availability: Through Aug. 2

Lobster Flatbread: Flatbread topped with mozzarella cheese, red bell peppers, green onions, lobster and spicy aïoli, $17.95

Lobster Cobb Salad: Mixed greens with lobster pieces, avocado, roasted corn, black beans, Monterey Jack cheese, tomatoes and crispy chickpeas in ranch dressing, $19.95

Herb Grilled Chicken: Grilled chicken breast marinated in lemon thyme vinaigrette topped with Prosecco herb gravy and served with loaded mashed potatoes and seasonal vegetables, $22.95

Strawberry Shortcake Sundae: Strawberries, a buttermilk biscuit, vanilla ice cream, strawberry sauce and whipped cream, $9.95

“Momosa” Bar: A bottle of Rionda Prosecco served with a flight of passion fruit, orange, berry-cranberry and pineapple-guava juices, $39.95

Availability: At participating locations in North America May 6-9

Mini Churrs: 16 miniature baked churros in cinnamon sugar, $4.99

Availability: Through June 30

Mediterranean Piada: Cucumber salad, hummus, brown rice-quinoa blend, pickled red onions, seasoned tomatoes, feta cheese and basil aïoli in a wrap, starting at $9.09
Bacon & Blue Chop Salad: Mixed greens, arugula, red cabbage, roasted sweet potatoes, pancetta, dried cranberries, brown rice-quinoa blend and blue cheese chopped and tossed in cider vinaigrette, starting at $7.49 for a small and $8.79 for a large

Roasted Tomato Pomodoro Pasta: Spaghetti or penne topped with tomato sauce, roasted tomatoes, herbs and Parmesan cheese, starting at $6.69 for a small and $8.79 for a large

Power Bowl: An updated version with red quinoa-brown rice blend, roasted broccoli, corn & tomato, hummus, roasted sweet potatoes, pickled red onions and cucumber salad with yogurt harissa drizzle, $10.49

Penne: Tube-shaped pasta available as a new option with any pasta dish at no additional charge

Availability: Permanent

Southern Wedding Cake Iced Latte: Espresso and whole milk sweetened with almond and vanilla syrups and served over ice, price varies by size and location 

Southern Wedding Cake Velvet Ice: Almond and vanilla flavors blended with Southern Wedding Cake cold brew concentrate, milk and ice, topped with whipped cream, price varies by size and location

Southern Wedding Cake Sweet Cold Foam: Southern Wedding cake cold brew sweetened with vanilla syrup and topped with sweet cold foam made from aerated milk, price varies by size and location

Availability: Through June 30

Twisted Texan Cheeseburger: Beef patty topped with chili, American cheese and fried onion strings on a toasted bun, $3.99

Twisted Texan Footlong Quarter Pound Coney: Footlong hot dog with chili, cheddar cheese and fried onion strings in a toasted roll, $3.99

Availability: Through May 30

Strawberry Cheesecake Blast: Strawberries swirled into a blend of cheesecake pieces, ice cream and graham cracker pieces topped with more cheesecake and graham cracker pieces, around $5.20 for a medium

Cheesecake Blast: Ice cream and cheesecake pieces blended with graham cracker pieces and topped with more cheesecake and graham cracker pieces, around $5.20 for a medium

Availability: Through June 27

Skrewball Peanut Butter Whiskey Cocktail: Skrewball Peanut Butter Whiskey, Kahlúa and half & half, $9 of which $1 goes to Children of Restaurant Employees (CORE)

Availability: Permanent

Tokyo Drifter: Teriyaki glazed pulled pork, fried wonton strips, sweet & sour slaw, sesame Sriracha mayonnaise and cilantro on a flour tortilla with a lime wedge, $5.75

Availability: Through May

Chicharron Cinco: Chile braised chicharrones, lettuce, citrus lime crema, red onion, pickled Fresno chiles, fried jalapeño peppers, micro cilantro and queso sauce in a flour tortilla, $4.95

Availability: Through May 11

Paloma: Premium blanco tequila, Jarrítos grapefruit soda, lime juice, agave syrup and grapefruit, $7 for a regular and $10 for a large

Ranch Waters: Premium blanco tequila, lime juice, agave nectar, lime and choice of regular, lime or grapefruit Topo Chico sparkling mineral water, $7

Availability: Permanent

The Marge: Raised doughnut bar dipped in blueberry flavored frosting and garnished with yellow sprinkles, $2

Availability: May 7-9

Colossal Chicken Sandwich: Half-pound double-breaded chicken breast in choice of sauce overhanging its bun, around $7

Availability: Technically a limited-time offer but available for the foreseeable future