Gingerbread Latte: Espresso, steamed milk, and gingerbread and vanilla syrups with whipped topping and gingerbread man sprinkles, $6

Peppermint Mocha: Espresso, steamed milk, and peppermint and chocolate syrups with whipped topping, more chocolate syrup, and crushed peppermint, $6

Availability: Through December

El Gallo Wings: Six fried chicken wings coated in El Gallo Saauuccee, a sauce by new franchisee and influencer Jack Paul with honey, mustard, black pepper, barbecue sauce, and Cajun spice, served with miso ranch dressing, $15.99

El Gallo Tenders: Three breaded and fried chicken tenders in El Gallo Saauuccee, served with miso ranch dressing, $9.49

El Gallo Chicken Sandwich: One fried chicken tender, lettuce, pickles, miso ranch dressing, and El Gallo Saauuccee on a Big Marty’s Sesame Roll, $6.99

Availability: Permanent

Tropical Breeze Quencher: A beverage of strawberry, passion fruit, and coconut blended with ice and topped with mango jelly, $4.99

Dragonfruit Sunset Quencher: A multicolored drink with mango and passion fruit flavors blended with ice and topped with dragon fruit, $4.99

Coconut Dream Freeze: An iced blended drink made with coconut water, $4.99

Strawberry Bliss Freeze: An iced blended drink made with strawberry flavor, $4.99

Coffee Freeze: Cold brew coffee blended with ice, $4.99

Availability: Permanent

Stuffed Crust Pizzert: Sweet dough with a chocolate fudge filling topped with chocolate chips and icing, included in the price of the all-you-can-eat buffet

Availability: Permanent

The Nicole:  Dr Pepper, sweet cream, vanilla flavor, and strawberries with whipped topping and more strawberries, developed in collaboration with celebrity Nicole Richie, $3.99 for a medium 

The Paris: Sprite, dragon fruit flavor, lemon and lime with whipped topping and Nerds Candy, $3.99 for a medium 

Availability: Indefinite

FL Smokin’ Citrus Wings: Smoked chicken wings in a sweet and citrusy sauce, $12.99-$14.49

Alabama White Sauce Wings: Smoked wings in white Alabama-style barbecue sauce, $12.99-$14.49

Smokin’ Gun: Jalapeño cheddar sausage, chopped brisket, banana peppers, red onion, mustard and sweet barbecue sauce on a bun, $9.99-$12.39

Prime Rib Sandwich: Shaved Prime rib, horseradish sauce, and Swiss cheese on garlic bread, $11.99-$14.99

Prime Rib Entrée: Ten-ounce prime rib with horseradish sauce, au jus, bread, and two sides, available Thu.-Sun. evenings only, $19.99-$24.99

Candied Bacon Mac & Cheese: Mac & cheese topped with candied bacon, onion straws, and sweet barbecue sauce, $5.99-$6.99

Skillet Potatoes: Baked diced potatoes topped with a garlic bread crouton, $5.99

Cinnamon Apple Bread Pudding: Bread pudding made with cinnamon and apples and served with a side of “sweet tea glaze,” $2.99-$5.99

Availability: Through Winter

Loaded Pastrami Tots: Potato tots topped with pastrami, cheddar and Swiss cheeses, onions, peppers, Russian dressing, and scallions, $9.99

NYC Street Dogs: Two beef hot dogs in buns topped with onion sauce, deli mustard, and sauerkraut served with a side of fries and a pickle, $12.99

Pastrami Cheesesteak: Pastrami, provolone and Muenster cheeses, caramelized onions, red peppers, and chipotle mayonnaise in a soft challah roll served with fries and a pickle, $14.99

Chopped Cheese: Ground beef, onions, lettuce, tomato, American cheese, mayonnaise and ketchup on soft challah roll, $12.99

Red Velvet Cheesecake Delight: Red velvet cake topped with cheesecake and cream cheese frosting, $7.99 for a slice or $35.99 for a whole cake

Chilled Hot Chocolate: A chocolate drink served in a mug with a brown sugar and cinnamon rim topped with whipped cream, chocolate sprinkles, and caramel and chocolate sauce, $5.99

Availability: An unspecified limited time

Chicken Pot Pie taco: Rotisserie chicken, pot pie gravy, fried potatoes, puff pastry, and fried sage in a flour tortilla, $5.59

Availability: Through Dec. 17

Chicken Caprese: Breaded and fried chicken breast with fresh mozzarella, pesto, roasted tomatoes, and arugula on a baguette, $14.99

Philly Roast Pork: Thinly sliced seasoned roast pork loin topped with melted provolone cheese, caper aïoli, and arugula on a baguette, $13.99

Availability: Through winter