Burgerville

Oregon Marionberry Shake: Oregon marionberries from Liepold Farms spun with Alpenrose ice cream or non-dairy Cosmic Bliss frozen dessert, dairy or non-dairy whip, and a drizzle of marionberry syrup, $5.49 for 12 ounces and $6.49 for 16 ounces

Oregon Marionberry Sundae: Choice of dairy or non-dairy frozen dessert topped with marionberries, whipped topping, and sprinkles, $3.89

Fresh Oregon Marionberry Lemonade: Lemonade with marionberries, $3.49 for 22 ounces and $4.29 for 32 ounces

Availability: Through Sept. 4

Dog Haus

Chicken Tikka Masala Sausage: Ground chicken with cumin, garam masala, ginger, onion, garlic, tomato, cream, cilantro, and serrano pepper made without a casing, starting at $7.99

Availability: Through August

Firebirds Wood Fired Grill

Crab Cake Salad: Crab cake over mixed greens, grilled corn, black beans, tomatoes, avocado, and tortilla strips with chipotle ranch dressing, $23.50 at lunch only

Lunch Bowls: Choice of grilled vegetables, chimichurri steak, or chile rubbed grilled salmon over whole grains, black beans, charred corn salsa, and lime crema, $17.50-$20.25 at lunch only

Chile Rubbed Grilled Salmon: Salmon coated in chile, grilled and served with crab and spinach fondue, and Parmesan mashed potatoes, $32.25

Sticky Hot Honey Glazed Pork Chop: Grilled pork chop in a honey glaze served with peach salsa and green chile mac & cheese, $28.50

Half lobster tail: broiled half lobster tail that can be added to entrées for $19.95

Sticky Gooey Butter Cake: Soft butter cake with vanilla ice cream and berries in sauce, $10.50

Gin There Done That: Bombay Sapphire Gin, San Pellegrino Blood Orange drink, lime juice, and torched thyme, $11

Availability: Through August

Friendly’s

Clown Sundae: Vanilla ice cream with whipped cream, confetti sprinkles, a cherry nose, M&M Candies eyes, and a sugar cone hat, starting at $4.99

Availability: Through August

Hot Head Burritos

Chorizo: Mexican-style chorizo sausage with smoky flavor, priced similarly to other proteins, which varies by menu item and location

Availability: Permanent

Jet’s Pizza

Gluten-Free Pizza: A reformulated and larger vegan and gluten free crust made with less potato starch, plus leavening, to make it lighter and airier, and without cultured brown rice, which is a common allergen, available for an upcharge of less than $1

Availability: Permanent

Junior’s

The King: Chocolate-banana cake baked with Junior’s Original New York Cheesecake that has been combined with peanut butter and banana purée, topped with banana whipped cream and finished with a chocolate fudge border, inspired by Elvis Presley’s favorite sandwich of peanut butter and banana, $9.25 per slice

Availability: Through Labor Day

Lee’s Famous Recipe Chicken

Nashville Hot Macaroni and Cheese Bowl: Breaded and fried chicken breast strips tossed in Nashville Hot spices served over mac & cheese, $5.29-$6.99

Availability: Through Sept. 24.

Next Level Burger

Carne Asada Burger: Spiced smashed Meati Foods mushroom root-based patty topped with a vegan version of pepper Jack cheese, guacamole, pico de gallo, and vegan chipotle mayonnaise on a white bun, $13.95

Carne Asada Fries: French fries topped with the same mushroom product along with a vegan version of cheese sauce, non-dairy sour cream, and pico de gallo, $11.95

Chocolate Rainbow Shake: Soy or coconut soft serve spun with miniature chocolate candies and topped with rainbow chocolates, $7.45-$11.45

Caramel Peanut Candy Bar Shake: Soy or coconut soft serve spun with caramel, peanuts and dark chocolate pieces, $7.45-$11.45

Coconut Joy Shake: Soy or coconut soft serve spun with coconut and chocolate sauce, $7.45-$11.45

Availability: Through August

Pei Wei Asian Kitchen

Honey Sriracha Wings: Stir-fried chicken wings tossed in honey Sriracha sauce, starting at $7.99 for six

Availability: Permanent

Philly Pretzel Factory

Pretzel Pizza: Pizza made with the same flour as the chain’s pretzel, available with choice of toppings, $5-$7

Availability: Currently in Mayfair, Pa., and Virginia Beach, Va., with plans to roll it out systemwide

Rush Bowls

Kreamsicle Bowl: Returning from last summer, a blend of orange juice, mango, peach, frozen yogurt, and choice of milk topped with granola and honey, starting at $8.99

Availability: Through August

Rutter’s

Spam, Egg & Cheese breakfast sandwich: Spam, scrambled eggs, and American cheese on a waffle or croissant, $3.89

Spam, Egg & Cheese breakfast Bowl: Spam, scrambled eggs, white American cheese, and hashbrowns in a bowl, $6.29

Spam on a pretzel roll: Spam, white American cheese, and mustard on a pretzel roll, $5.79

Spam mac & cheese: Mac & cheese mixed with Spam, $6.59

Spam Burger: An Angus beef patty topped with Spam and white American cheese on a Kaiser roll, $6.59

Availability: Through September

Sonic Drive-In

Buffalo Chicken Dip Bites: Chicken blended with Buffalo sauce and cheddar cheese, stuffed in a golden wrapper, and fried, starting at $2.99

Availability: An unspecified limited time

Studio Movie Grill

Green with Envy: Tito’s Handmade Vodka, Midori, Finest Call Citrus Sour, Finest Call Bar Syrup, and soda, inspired by the Paramount Pictures film Teenage Mutant Ninga Turtles: Mutant Mayhem, $12

Green Apple Icee: A green apple flavored Icee slush drink in partnership with the new Teenage Mutant Ninja Turtles film, $7

Reggie’s Revenge: Tito’s Handmade Vodka, orange juice, and cranberry juice, served with an orange wedge, inspired by the Universal Pictures film Strays, $12

Availability: Through August

Taco John’s

Nacho Crunch Beef Burrito: Seasoned ground beef, mild sauce, tortilla chips and nacho cheese sauce in a flour tortilla, $2

Nacho Crunch Chicken Burrito: Grilled chicken breast meat and chipotle lime sauce with tortilla chips and nacho cheese in a four tortilla, $3

Availability: Permanent

Tacodeli

Sweet & Spicy Taco: DuBreton pork butt braised in sweet tamari sauce and served in corn tortillas with a spicy serrano pepper glaze, cilantro, and pickled onions, $5
Availability: Through August or while supplies last
Melon Agua Fresca: A water-based beverage made with cantaloupe, $4.50
Availability: Through Oct. 16

Velvet Taco

Mushroom & Asparagus Taco: Grilled portobello mushrooms, asparagus, elote spiced corn, chimichurri sauce, queso fresco, and pickled onions in a corn tortilla, $5.50

Availability: Through August 8