The Gulf: Good Catch vegan tuna substitute shaped into a burger, griddled and topped with green leaf lettuce, cucumber, red onions, tomato, mayonnaise and green goddess dressing on a sprout bun, $12

The Bay: Good Catch burger topped with baby spinach, avocado, tomatoes, pickled jalapeño peppers and chipotle buttermilk ranch dressing on a brioche bun, $13

Availability: Only at the Astoria and Upper West Side locations in New York City through March 10.

La Granada Margarita: Libélula Joven tequila, pomegranate, tangerine, mint, agave syrup, lime juice and orange blossom water, $12

Availability:  Through March 9

Oreo ’n Cold Brew: Cold brew coffee flavored ice cream with Oreo cookie chunks and a crispy chocolate cookie ribbon, around $2.79 per scoop

Availability: Flavor of the Month for March

Truffalo sauce: Spicy Buffalo sauce made with white truffles, $1 extra on any chicken wing order

Availability: An unspecified limited time

Unicorn Churros: Churros dusted with cherry, sour apple and blue raspberry sugar, $4.99

Rainbow Lollipops: Three-packs of multicolored lollipops, $1.99

Unicorn Cotton Candy: A jumbo size of multi-colored cotton candy, $6

Rainbow Ice Dippin’ Dots: Frozen ice cream pebbles in five fruit flavors, $5

Availability: Through April 25

Mushroom Swiss Chicken Fried Steak: Breaded and fried steak topped with sautéed mushrooms, melted Swiss cheese and mozzarella cheese, $14

Grilled Chicken Alfredo Pasta: Grilled chicken breast over cavatappi pasta in Alfredo sauce with steamed broccoli, green onions and Parmesan cheese, $11, or $13 with 8 grilled shrimp instead of chicken

Santa Fe Grilled Chicken, Shrimp or Tilapia: Grilled shrimp or chicken or blackened tilapia with garlic butter, chile lime seasoning, corn and pico de gallo over rice pilaf, $12

Southwest Salad: Mixed salad greens with shredded cheese, mandarin oranges, corn and pico de gallo, served with fried tortilla strips and honey lime dressing, starting at $9

Grilled Chicken Sandwich: Grilled chicken breast topped with pepper Jack cheese, lettuce, tomato, bacon mayonnaise and pickles on a toasted buttered bun, $9

Carrot Cake: Lightly spiced carrot cake with pineapple, coconut and walnuts with cream cheese icing, topped with cinnamon cookie crunch and caramel sauce, $5

Availability: Through mid-summer

White Chocolate Lavender Oat Milk Latte: Espresso, oat milk, white chocolate sauce and lavender syrup, around $4 for a small, $4.50 for a medium and $5.00 for a large, hot or iced 

White Chocolate Lavender Cold Brew with Soft Top: Cold brew coffee, white chocolate sauce, lavender syrup and a soft top (sweetened aerated milk), around $4.50 for a small, $5.00 for a medium and $5.50 for a large iced or with a toasted soft top 

Availability: Through April 

Chicken Guacamole Burrito lunch box: Citrus-marinated grilled chicken, guacamole, pinto beans, shredded cabbage and sour cream in a flour tortilla topped with queso fresco and pico de gallo, served with a rice and beans cup, chips, salsa and a churro for dessert, $6.99

Baja Shrimp Taco lunch box: Two tortillas made with a corn and flour blend filled with shrimp in chipotle garlic marinade topped with shredded cabbage, pico de gallo and Baja chipotle sauce, served with a rice and beans cup, chips, salsa and a churro for dessert, $6.99

Chicken Avocado Gordita: Grilled chicken wrapped in grilled flatbread with shredded lettuce blend, avocado slices and Baja chipotle sauce topped with queso fresco and pico de gallo, served with a rice and beans cup, chips, salsa and a churro for dessert, $6.99

Cheesy Chicken Quesadilla: Grilled chicken sandwiched by a flour tortilla with shredded Monterey Jack cheese and pico de gallo, served with a side of fresh handmade guacamole, a rice and beans cup, chips, salsa and a churro for dessert, $6.99

Availability: Through summer

Bacon & Asparagus Pizza with Spicy Honey: Pizza with asparagus, bacon, red onion, artichoke pesto sauce and fresh mozzarella drizzled with red pepper-infused honey, $20-$31 depending on size and location

Panzanella Salad: Arugula, coal-fired croutons, tomatoes, cucumbers, red onions, Gorgonzola cheese and Kalamata olives in house dressing, $11-$16

Banana Cream Cheesecake: Banana cheesecake in a Nilla wafer crust with whipped cream and crumbled Nilla wafers, $6

Caramel Coconut Cheesecake: Caramel cheesecake in an Oreo cookie crust topped with caramel glaze, toasted coconut, chocolate sauce and whipped cream, $6

Kentucky Peach Mule: Buffalo Trace bourbon, peach purée and lemon juice shaken  and served over ice with Gosling’s ginger beer, $11-$14

Guava Margarita: Gran Centenario Añejo Tequila, Cointreau, lime juice and guava purée shaken and served over ice, $11-$14l

Availability: Through June 7

Bacon N Cheese Potachos: Scoop-shaped fried potato skins in melted cheese topped with bacon bits, sour cream and onions, $8.99

Cheesy Quesadilla Burger: Half-pound hamburger with Monterey pepper Jack cheese between two quesadillas, served with tortilla chips and queso for dipping $12.99

Goat Cheese & Bacon Turkey Burger: Turkey patty topped with goat cheese and bacon on a bun with lettuce and balsamic glazed onions, served with fries, $13.49

Surf & Turf Philly: Thinly sliced grilled steak with sautéed onions and peppers topped with a blend of pepper Jack and Parmesan cheeses, seasoned shrimp, Sriracha sauce and honey in a toasted hoagie roll with fries, $14.49

Availability: Through June 6

Irish Potato Cookie: Snickerdoodle cookie with coconut flakes and cream cheese chips — a play on a treat from Philadelphia called the Irish Potato made of powdered sugar, coconut cream and coconut flakes rolled in cinnamon to look like a potato, $1.75-$2.25

Confetti Cookie: Sugar cookie with colorful sprinkles, $1.75-$2.25

Carrot Cake Cookie: Spiced cookie with carrot shreds and raisins, $1.75-$2.25

Availability: While supplies last — probably through mid-April

Electric Berry Lemonade: A smoothie of blue spirulina, lemonade, strawberries, grape pear berry juice blend, fat free vanilla frozen yogurt, raspberry sherbet and peaches, $5.29 for a small, $5.89 for a medium and $6.29 for a large

Availability: An unspecified limited time

Tonkotsu Curry Tsukemen: Pork curry broth with chopped onion served with chashu pork, seasoned hard-boiled egg, green onion and noodles that the customer dips in the broth, around $14

Lettuce Wrap: Soboro (sautéed ground pork) with miso sauce, iceberg lettuce and cilantro, around $7.50

Availability: While supplies last

Bistro Burger: Quarter pound Certified Angus Beef burger topped with melted provolone cheese and spring mix lettuce and aïoli made with herbes de Provence and lavender syrup, starting at $6.49

Coffee Shake: A milkshake made with coffee ice cream, starting at $4.19

Availability: Through April 25

Bayou Salmon: Nine-ounce salmon fillet with Cajun seasoning over rice, topped with shrimp, red and green bell peppers, onions and tomatoes in Cajun cream sauce, served with one side, $18.99

Island Salmon: Nine-ounce salmon fillet in teriyaki glaze over rice, topped with pineapple salsa (pineapple, red peppers, onions, cilantro and lime juice), served with one side, $18.99

Availability: Through May 9

Everything Plant-Based Sandwich: Beyond Meat’s meatless Beyond Breakfast Sausage patty, egg-free Just Egg folded egg substitute and a dairy-free cheddar substitute on an Everything bagel thin, $5.95

Horchata Cold Brew Oat Latte: Oat milk blended with cinnamon sugar topped with cold brew coffee, $5.65-$6.05 for a medium

Availability: Permanent

Golden Spice Cold Brew Oat Latte: Turmeric, cinnamon sugar, honey and oat milk blended with cold brew coffee, $5.65-$6.05 for a medium

Availability: Through June 1

Bacon Ranch Chicken Cheesesteak: Thinly sliced chicken breast with melted American cheese, bacon and ranch dressing on an Amoroso roll, around $10.99

Availability: Through April

Street Taco Flatbread: Flatbread spread with taco sauce and seasoning, grilled chicken, whole milk mozzarella and pico de gallo, served with a side of lime and a miniature bottle of Cholula hot sauce, $10.99-$13.99

Availability: Permanent

Honey Macadamia Crème: Honey macadamia cold brew coffee with steamed whole milk sweetened with honey and garnished with whipped cream and more honey, also available iced, around $3.95 for 12 ounces

Honey Oatmilk Latte: Espresso, steamed oat milk and honey sweetener, around $4.30 for 12 ounces

Availability: Through April

Chicken Sandwich: Grilled or breaded and fried chicken breast on a brioche bun with thick sweet pickles, around $4.25

Availability: Permanent        

Roasted Margherita pizza: Mozzarella cheese, roasted tomatoes, garlic, pesto and crushed red pepper over white sauce, $8.25

Availability: Through April 4

Classic Avocado Toast: Thick sourdough toast topped with sliced Haas avocado, lemon, olive oil, chile flakes, pink Himalayan salt and pepper, around $6.99

Everything Avocado Toast: Thick sourdough toast, sliced avocado, Everything bagel seasoning, pink Himalayan salt, pepper and sliced cherry tomatoes, around $6.99

Açaí Almond Butter Toast: Thick sourdough toast topped with almond butter spread, açaí Greek yogurt spread, banana slices, dried blueberries and honey, around $6.99

Availability: Permanent

Chicken Caulipower Bowl: Riced cauliflower topped with grilled chicken with signature spices, tomato, cucumber, red cabbage, feta cheese, pepperoncini peppers, garlic and skhug sauce, around $11-$12

Availability: Permanent

Mesquite Butter Bacon Cheeseburger: Quarter-pound beef patty seared with mesquite butter and glazed with barbecue sauce topped with bacon, two slices of American cheese, lettuce, grilled onions and pickles on a toasted brioche bun, $4.99

Availability: Through March 28

Oreo Big Scoop Cookie Dough Blast: Ice cream spun with plain and chocolate chip cookie dough bites and topped with more cookie dough bites, Oreo cookie pieces and a scoop of cookie dough filled with Oreo cookie pieces and chocolate chips, $2.99

Oreo Big Scoop Cookie Dough Sundae: Ice cream drizzled with hot fudge, and layered with cookie dough bites and Oreo cookie pieces, topped with a scoop of cookie dough filled with Oreo cookie pieces and chocolate chips, $2.99

Availability: Through May 2

Real Deal Rib Sandwich: Baby back rib meat, pickles, red onions and fried banana peppers on a bun, $11.99 with a side and a drink

Availability: Through April 25

Oat milk: Oatley brand oat milk now available as a dairy alternative across the country for an additional charge

Iced Brown Sugar Oatmilk Shaken Espresso: Blonde (lighter roast) espresso shaken with brown sugar and cinnamon topped with oat milk and ice, $5.45-$5.95 for a Grande size

Iced Chocolate Almondmilk Shaken Espresso: Blonde espresso shaken with cocoa and malt flavor topped with almond milk and ice, $5.45-$5.95 for a Grande size

Chickpea Bites & Avocado Protein Box: Chickpea bites, snap peas, miniature carrots, dried cranberry-nut mix and avocado spread, $6.45-$6.75

Availability: Permanent

Carne Asada Taco: Grilled black angus coulotte steak from 44 Farms topped with diced cilantro, onion and avocado, served with a lime on the side, $4.75

Availability: Through March

Irish Benedict: Corned beef hash, a poached egg and hollandaise sauce on an English muffin, $11.99

Irish Breakfast: Two eggs with grilled tomatoes, home fries, bacon, sausage links, sausage patties and toasted egg bread, $9.99

Traditional Corned Beef and Cabbage Dinner: Corned beef with boiled cabbage, red potatoes, carrots and soup or salad, $16.99

TooJay’s Famous Murphy’s Seafood Chowder: Clams, shrimp and fish in a creamy white wine broth with potatoes, onions, black pepper, thyme, basil oregano and bay leaves, $5.99 for a cup or $6.99 for a bowl

Chocolate covered Irish Cream Cheesecake: Cheesecake flavored with Irish cream and covered with chocolate, $6.99 

Availability: March 8-21

Roscoe Taco: Fried chicken, waffle, bacon and a fried egg drizzled with maple syrup in a flour tortilla, $5.95

Sangria Swirl: Exotico reposado tequila, triple sec, lime juice and a swirl of house sangria available frozen or on the rocks, $7.50 for a small, $10.50 for a regular

Availability: Through March

Chicken Cordon Bleu Taco: Fried chicken tenders, honey ham, honey Dijon mustard, gruyère cheese, white queso and chives in a flour tortilla, $4.70

Availability: Through March 9

Cabo Dog: Hot dog timed with tomatoes, chopped onions, cheddar cheese sauce, sliced jalapeño peppers and green pepper hot sauce, price varies by location

Availability: Through April 25

Aussie Dog: Hot dog with bacon, American cheese, grilled onions and jalapeño peppers and horseradish aïoli, price varies by location

Texas Dog: Hot dog topped with bacon, barbecue sauce, shredded cheddar cheese and onions, price varies by location

Availability: Permanent

Cinnamon Oatmeal Cookie yogurt: The chain’s first oat milk item, flavored with cinnamon, 29 cents per ounce

Availability: An unspecified limited time

Signature Sandwich: Breaded and fried chicken breast on a new buttery toasted split-top bun with three thick-sliced pickle chips and choice of Zax Sauce or new Spicy Zax Sauce, starting at $4.99

Availability: Tested last October in Tennessee and Nashville markets, now available permanently systemwide