Surf & Turf Stack: Eight-ounce filet mignon and four jumbo Cajun-spiced shrimp sautéed in Brewhouse Blonde ale garlic butter served over white cheddar mashed potatoes with a side of asparagus and parsley, around $34.25

Sweetheart Pizookie: Double chocolate cookie with chunks of Ghirardelli chocolate, vanilla bean ice cream, strawberries, and strawberry purée served with a side of chocolate shell topping for guests to pour, around $8.95

Mango Strawberry Mimosa: Silver Gate Vineyards Brut sparkling wine, Monin mango purée, orange juice, strawberry purée, and strawberry, around $11.95

Strawberry Rose Lemon Drop: Grey Goose vodka, Monin strawberry & rose syrup, Monin agave syrup, lemon juice, lemon, and strawberry, around $12.50

Availability: Through Feb. 14

Heart-Shaped Bo-Berry Biscuits: Heart-shaped biscuits with blueberries baked into them, topped with a vanilla icing drizzle, around $1.39

Availability: Through Feb. 18

More information available here

Valentine’s Day Heart-Shaped Pizza: Choice of pizza shaped like a heart, price varies by choice of toppings

Availability: Feb. 9-14

Northwoods Walleye: Battered and fried walleye fish with a special tartar sauce made with olives, capers, and sweet relish, available as a sandwich on a toasted buttered hoagie roll for around $7.99 or as a two-piece meal with two sides and a warm dinner roll for around $15.69

Availability: Through March

Dutch Luv Latte: Very lightly roasted “white coffee” with frosted sugar coffee flavor topped with a pink “Soft Top” of aerated sweetened dairy, starting at around $4

Dutch Luv Rebel: Berry flavored Rebel energy drink with a pink Soft Top, starting at around $4

Dutch Luv Frost: Blended frosted sugar cookie shake with a pink Soft Top, starting at around $4

Availability: Through Feb. 18

Burger Bouquet: Five Big Cheese burgers (topped with American cheese, lettuce, tomato, pickles, onion, and Thousand Island dressing on a brioche bun) in a special box with a Valentine’s Day decal, a Valentine’s  Day card, and a coupon for $5 off a purchase of $30 or more valid Feb. 14-March 15, $30

Availability: Feb. 9-17

Mini Mozz Sticks: Thirty miniature mozzarella sticks served with a side of marinara sauce, $10.99

Mac & Cheese: Corkscrew pasta in cheese sauce topped with crushed croutons, $8.99

Fried Clams Basket: Fried clam strips served with tartar sauce and a lemon wedge, $14.99

Chicken Wings: Fried chicken wings with choice of Sweet Baby Ray’s BBQ, Buffalo, garlic Parmesan, honey mustard, or Friendly’s Signature Sauce, served with ranch or blue cheese dressing, starting at $9.99 for bone-in and $8.99 for boneless wings

America’s Best Grilled Cheese sandwich: Tillamook white cheddar and sharp cheddar cheeses melted between sourdough toast, served with a cup of tomato soup, $10.99

Marionberry Grilled Cheese sandwich: Pepper Jack and Tillamook sharp cheddar cheeses spread with marionberry habanero pepper jelly between sourdough toast, served with fries, $10.99

Friendly’s Patty Melt: Burger patty, grilled onions, and melted Swiss cheese on grilled marble rye, $14.99

Availability: Permanent

Master P’s Toasteez: Signature taro doughnut with cereal milk glaze made with Hawaiian vanilla bean topped with Cinnamon Toasteez crunch cereal and burnt coconut caramel, $5 of which 20% will be donated to musical entertainer and entrepreneur Master P’s You Are Not Alone Foundation to help people with mental health and substance abuse issues

Availability: Through March 20

Heart-Shaped Pizza: Pepperoni or cheese pizza baked into a heart shape, $7.99

Heart-Shaped 3-Cheeser Howie Bread: Buttered garlic bread sticks baked in a heart-shaped tin and topped with mozzarella, cheddar, and Parmesan cheese, served with a side or pizza sauce, $7.99

Availability: Feb. 13 and 14

Kids Bowl: Choice of white or brown rice or spring mix topped with chicken, edamame, corn, cucumbers, crispy wonton strips, and Wicked Wahine sauce (coconut palm sugar, lime juice, sambal oelek chile garlic paste, and soy sauce), around $7

Availability: Permanent

Milk Tea Boba: Vanilla shake, iced coffee, or milk tea with brown sugar tapioca balls, starting at $4.94 for the coffee or tea and $6.14 for the shake

Availability: Through mid-February with possible permanent rollout this summer

Coconut Berry Breeze Red Bull Infusion: Red Bull Coconut Edition with strawberry and peach flavor, starting at $4.99

Availability: Through February

Watermelon Lemonade Slush with Bursting Boba Balls: Watermelon lemonade slush with bursting watermelon flavored bubbles, starting at $4.99

Availability: In test in Austin, Texas, and Salt Lake City, Utah

Birria Grilled Cheese: Sweetened shredded braised beef and American cheese on sourdough toast with a side of birria dipping sauce, around $5 for a single and $9 for a double

Availability: In test in the Texas communities of McAllen, Brownsville, and Laredo

Spicy Crispy Jack Wrap: Breaded and fried chicken strip, shredded lettuce, shredded cheddar cheese, jalapeño peppers, spicy “Good Good” sauce and buttermilk ranch dressing in a warm tortilla, starting at $3.29

Availability: Permanent

Eggcado Sandwich: Egg, avocado, tomato, spinach, and Sriracha sauce on breakfast bread made with whole wheat and rye flours imported from Kohberg Bakery Group based in Bolderslev, Denmark, $11.60-$12

Eggcado Bowl: The same ingredients in a bowl: $5.80-$6.30

The Slab: Cream Cheese on Kohberg breakfast bread, $4.50

Availability: Permanent

Ladybug’s Spots On Lemonade: Lemonade with rosehip and blueberry flavors, $4.75-$6.65

Cat Noir’s Cocoa Cataclysm: Brown sugar boba in milk topped with cocoa powder, $5.35-$6.95

Availability: Through February as part of collaboration with the television series ZAG Heroez Miraculous — Tales of Ladybug and Cat Noir

Sockeye Salmon Roll: Bristol Bay wild sockeye salmon from Eva’s Wild seasoned with Chef Tom’s Rub With Love fish taco spice, roasted and served on a toasted brioche roll with Cosmic Crisp apple-lime slaw, avocado, chipotle aïoli, mint, and dill, developed in collaboration with chef Tom Douglas, starting at $17, of which 1$ will be donated to the Mid Sound Fisheries Enhancement Group to involve local communities in wild salmon sustainability projects

Availability: Through March 3 only at the chain’s South Lake Union and Rainier Square restaurants in Seattle

Blazin’ Birria Taco: Shredded braised and spiced beef, shredded cheese, pico de gallo, jalapeño peppers and “Kickin’ Cayenne Sauce” in a spicy red corn tortilla shell, starting at $3.99; birria is also available to add to any meal for an additional price and the “Blazin’” shell can be substituted in other tacos for no additional charge

Availability: While supplies last

Heart-Shaped Pizza: Choice of pizza shaped like a heart, price varies based on toppings

Availability: Through February

Sliced Steak Sandwich: Seasoned and sliced vegan Meati Classic Steak Filet made with mushrooms and cooked with dairy-free smoked Gouda cheese substitute, arugula, tomato, onion, and horseradish sauce, $12.95

Organic Strawberry Whoopie Pie: Creamy strawberry filling between gluten-free chocolate cookies, $3.95

Organic Strawberry Cookies & Cream Shake: Coconut or soy soft-serve spun with gluten-free chocolate cookies and strawberries garnished with whipped topping, cookie crumbles, and strawberry purée, available only at Next Level Burger locations, $7.45-$11.45

Availability: Feb.9 through Feb. 29 while supplies last

Craft Your Own Calzone: Calzone stuffed with up to five fillings, price varies based on fillings

Availability: Permanent

Bae Bowl: A base of half pitaya and half “Stupid Cupid” made of strawberry, banana, and coconut milk topped with blueberry flax granola, strawberries, coconut flakes, goji berries, a pitaya-infused white chocolate drizzle, around $13

White Chocolate Raspberry Sweet Cream Cold Brew: Chicory coffee concentrate, Chobani white chocolate raspberry creamer, and oat milk, around $7

Availability: Through February

Hearth-Shaped Strawberry Biscuits: Heart-shaped biscuits with strawberry bits and creamy icing, around d$1.79 of which $1 goes to Popeyes Foundation’s Serving with Love initiative

Availability: Through Feb. 25

More information available here

Crispy Lobster & Shrimp Stack: Battered and fried lobster tail meat, shrimp, and hushpuppies over French fries, served with coleslaw, honey-jalapeño butter, malt vinegar aïoli, and Cheddar Bay Biscuits, around $31.99

Lobster & Shrimp Lover’s Dream: Roasted Caribbean rock and Maine lobster tails with shrimp linguini Alfredo, choice of two sides, and Cheddar Bay Biscuits, around $47.99

Dueling Southern Tails: Maine lobster tail topped with shrimp and served over creamy grits, plus another Maine lobster tail over mac & cheese and topped with bacon bourbon glaze, served with one side and Cheddar Bay Biscuits, around $46.99

Lobster Lover’s Duo: Roasted Caribbean rock and Maine lobster tails with choice of two sides and Cheddar Bay Biscuits, , around $39.99

Lobster Flatbread: Maine and langostino lobster, mozzarella and Parmesan cheeses, tomatoes, and basil on crispy flatbread, around $15.49

Deep Sea Lobsterita: Extra-large glass of Cazadores Blanco tequila, Malibu coconut rum, and Finest Call Blue Curaçao, price varies by location

Mango Berry Sangria: Pineapple juice, strawberry purée, mango purée, and Wycliff sparkling wine, price varies by location

Mocha Espresso Martini: RumChata, Disaronno Amaretto, and Finest Call espresso blend garnished with a brownie bite, price varies by location

Availability: An unspecified limited time as part of the annual Lobsterfest promotion

XOXO Scooot! Energy Infusion: The chain’s Scooot! Energy Tropical drink mixed with peach, dark cherry, and pomegranate flavors topped with desert pear cold foam and miniature heart sprinkles , around $7.75

Availability: Through Feb. 17

Shrimp Scampi Roll: Grilled shrimp, Roma tomato, garlic-butter-wine sauce, arugula, and garlic breadcrumbs in a split-top roll, served with fries, $13.95

Buffalo Bacon Shrimp Roll: Fried shrimp, Buffalo sauce, Greek yogurt ranch dressing, bacon crumbles, celery, pickled red onion, and iceberg lettuce in a split-top roll, served with fries, $13.95

Citrus Crab Roll: Lemony crab salad, celery, orange, and arugula in a split-top roll, served with fries, $15.95

Availability: Through April

SK Refreshers: A new line of lightly caffeinated fresh fruit beverages in Pineapple Mango, Strawberry Guava, Pineapple a Mango Lemonade, and Strawberry Guava Lemonade, price varies by location

Availability: In test at select locations in Baton Rouge, La., and Kansas City, Mo.

Crispy Garlic & Avocado Miso Rice Bowl: Jasmine-garlic rice topped with miso aïoli, red pepper, carrot-cucumber slaw, two sunny-side-up eggs, fried garlic, red pepper dressing, sliced avocado, toasted sesame seeds, and scallions, $12.95-$13.95

Ricotta Soft Scramble: Three soft scrambled eggs with ricotta topped with chives and served with greens dressed with Dijon citronette, spiced pumpkin seeds, and Parmesan cheese, plus choice of toast, $12.25-$13.25

Chilaquiles: Corn tortilla chips layered with black beans and green chile and topped with cilantro garlic aïoli, two sunny-side-up eggs, pickled peppers & red onions, cotija cheese, cilantro, and lime $12.95-$1425

Bread Pudding French Toast: Brioche bread pudding French toast topped with vanilla crème, caramel sauce, strawberries, candied pecans, whipped mascarpone cheese, and cinnamon sugar, $13.75-$14.95

Availability: Until May 15 at all restaurants except the Boulder and Westminster Promenade locations

Croque Madame: Rustic toast topped with Gruyère cheese, shaved ham, and Havarti cheese béchamel sauce topped with a sunny-side-up egg and chives and served with pickled red onions and a salad of spinach, arugula, grape tomatoes, spiced pumpkin seeds, and Parmesan cheese in citronette, $15.50

Gruyère Polenta & Greens: Polenta made with Gruyère cheese and topped with asparagus, zucchini, red onions, arugula, spinach, kale, and grape tomatoes sautéed in chile butter, topped with a sunny-side-up egg, Parmesan cheese, and fried garlic, $15.50

Super Greens Juice: A blend of kale, cucumber, celery, parsley, ginger, apple, agave syrup, and lemon, $5.75

Rejuvenate Juice: A blend of pear, lemon, ginseng, agave syrup, prickly pear coconut water, and Himalayan pink salt, $5.75

Butterfly Lemonade: Honey-lavender lemonade, pear, and butterfly pea flower, $5.75

Availability: In test at the Boulder and Westminster Promenade locations

Chocolate-Covered Strawberry Crème Frappuccino: Strawberry purée, coffee chips, and milk blended with ice and topped with strawberry purée, and whipped cream, $5.95-$6.75 for a Grande

Chocolate Hazelnut Cookie Cold Brew: Cold brew coffee with hazelnut syrup topped with chocolate cream cold foam and chocolate cookie crumble, around $5.25-$5.75 for a Grande
Availability: An unspecified limited time

More information available here

Caramelized Garlic Steak: The chain’s first steak option, grass-finished tri-tip sirloin steak with roasted caramelized garlic and onions, available to be added to any entrée at the test locations for a premium of around $2.50

Steak Kale Caesar: New Caramelized Garlic Steak over kale with Parmesan crisps, Caesar dressing, and lemon, around $14.95

Steakhouse Chopped salad: Caramelized Garlic Steak over warm quinoa, fried onions, blue cheese, and green goddess ranch dressing, around $15.95

Caramelized Garlic Steak Protein Plate: Caramelized Garlic Steak, wild rice, roasted sweet potatoes, spicy broccoli, and arugula, topped with balsamic vinaigrette, around $16.35

Availability: In test in 22 restaurants in Boston

More information available here

Borracho Taco: DuBreton pork braised with sherry and tequila then seared on the plancha with basil, chile, and lime, topped with onion, cilantro, and avocado, and served in two tortillas, $5.25

Blood Orange Basil Agua Fresca: A drink of blood oranges, basil, water, and sugar, $4.50

Availability: Feb. 13-March 25 while supplies last

Grilled Fish with Homemade Caper-Dill Sauce: Grilled tilapia in caper-dill sauce available as a sandwich with lettuce and tomato on a Kaiser roll with chips for $10.99 or $12.49 for a “feast” with choice of salad and roasted potatoes or basmati rice

White Chocolate Lemon Cookie: Lemon cookie with white chocolate chips, $1.99

Availability: Through April 21

Millionaire Chicken Beignet: Chicken dipped in pancake batter, fried, and served with candied bacon and bourbon hot honey dipping sauce, $9.99

Bourbon St. Arnold: Battered and fried crawfish tails on an English muffin with sliced tomatoes, two eggs and “zydeco hollandaise” sauce (with ancho chile added), $17.99

Crawfish Omelet: A four-egg omelet stuffed with seasoned crawfish tails, jalapeño peppers, onions, bell peppers, and cheddar cheese, topped with zydeco hollandaise, $17.99

Toasted Yolk’s Shrimp & Grits: Cheese grits topped with sautéed garlic shrimp, bacon, cilantro, and diced tomatoes, $17.99

Hurricane: Light rum, lemon juice, passion fruit syrup, and grenadine, $10

Availability: An unspecified limited time

Hot Jambalaya Taco: Blackened shrimp, andouille sausage, dirty rice, rémoulade sauce, fried okra, and scallions in a flour tortilla

Availability: Through Feb. 13

PB&C Doughnut: Chocolate cake doughnut dipped in chocolate frosting and topped with creamy peanut butter whip, starting at $3.50

Availability: Through February

Shrimp Nibblers: Bite-size butterfly shrimp in classic and Sriracha flavors, $4.59 for a small, $6.99 for a medium, and $9.99 for a sack

Availability: An unspecified limited time

Clam Strips: Breaded and fried clam strips, $4.49-$4.99 for a small, $8.99-$9.49 for a medium, and $12.99-$13.49 for a sack

Availability: Permanent in the states of New York and New Jersey and the cities of Detroit and Columbus; an unspecified limited time everywhere else