Beyond Breakfast Sausage Sandwich: Egg, provolone cheese and Beyond Meat’s meatless Beyond Breakfast Sausage on an English muffin, available only in Calif. locations, $5.95

Cookie Butter Latte: Espresso roast with spiced brown sugar cookie flavor and choice of dairy, starting at $4.45 for a small hot or iced and $4.65 for a small Ice Blended drink.

Pumpkin Latte: Espresso with pumpkin flavor, nutmeg, cinnamon and dairy topped with more cinnamon, starting at $4.45 for a small hot or iced and $4.65 for a small Ice Blended drink

Pumpkin Cold Brew Coffee: Cold brew coffee with pumpkin and vanilla bean flavors finished with whole milk, starting at $4.25 for a small

Pumpkin Spiced Chai Latte: Chai tea with pumpkin flavor and dairy topped with cinnamon, starting at $4.25 for a small hot or iced and $4.65 for a small Ice Blended drink

Chorizo Breakfast Burrito: Scrambled eggs, Mexican chorizo, potatoes, pepper Jack cheese and roasted tomato salsa in a flour tortilla, $6.50

Bacon Egg Potato Bites: Frittata-like rounds of scrambled eggs with pepper Jack cheese, Swiss cheese, potato and bacon, $4.75

Egg White & Veggie Bites: Rounds of egg whites scrambled with marinated red bell peppers, mushrooms, spinach and Jack, Swiss and Gruyère cheeses, $4.75

Pumpkin Chocolate Loaf: Pumpkin and autumn spices swirled with chocolate and baked into a loaf, $2.75

Pumpkin Donut: Pumpkin cake doughnut with autumn spices and classic glaze, $1.80

Availability: Through Oct. 31

Grilled Chicken Stuffed Quesadilla Taco: Grated cheddar cheese and queso blanco grilled between two flour tortillas which form the taco shell for grilled marinated chicken, shredded lettuce, diced tomatoes and more cheddar cheese, around $1.99

Crispy Chicken Stuffed Quesadilla Taco: Grated cheddar cheese and queso blanco grilled between two flour tortillas which form the taco shell for two fried chicken strips, shredded lettuce, diced and more tomatoes, around $2.29

Carne Asada Stuffed Quesadilla Taco: Grated cheddar cheese and queso blanco grilled between two flour tortillas which form the taco shell for grilled carne asada, lettuce, tomato and cheddar, $2.99

Availability: Permanent

Caramel Apple Shake: Vanilla shake with caramel and Granny Smith apple purée, around $3.99 for 16 ounces and $4.49 for 24 ounces

Caramel Dulce de Leche Shake: Vanilla shake with caramel, around $3.99 for 16 ounces and $4.49 for 24 ounces

Caramel Iced Coffee: Iced coffee with caramel, around $1.69 for 16 ounces and $2.99 for 24 ounces

Availability: Through Nov. 17

Ultimate Grilled Cheese Pizza: Pizza topped with provolone and Asiago cheeses, bacon, Roma tomatoes, roasted garlic and toasted breadcrumbs, around $15.49 for a large

Availability: Through Oct. 24

Ahi Tuna Poke Stack: Tuna dressed in bourbon barrel-aged soy sauce and served with mashed avocado, black rice, sesame, ginger, spice aïoli, furikake, green onion and Fresno chile, $16

Eggplant & Tahini Spread: Eggplant and tahini with feta, lemon, sumac, chives, olive oil and sea salt served with grilled ciabatta crostini, $11

Roasted Beets & Whipped Feta: Roasted red and golden beets served with Greek yogurt and whipped feta cheesed garnished with pine nuts, chives and balsamic glaze, $11

Chargrilled Cauliflower: Grilled cauliflower with Fresno chile lime vinaigrette, cilantro and aïoli, $10

Truffle Mushroom Cheeseburger: Santa Carota carrot-fed Angus beef burgers dressed in white truffle cheese sauce, Havarti cheese and oyster mushrooms sautéed with sherry, served with fries, $18

Double Stacked Cheeseburger: Two Santa Carota carrot-fed Angus beef patties with bacon, cheddar cheese, Havarti cheese, whiskey caramelized onions, pickles and aïoli, served with fries, $19

Butterscotch Pudding: Butterscotch pudding topped with bourbon caramel whipped cream, $9

The Floor is Lava: A cocktail of mezcal, lime, hibiscus, blood orange and Ancho Reyes chile liqueur, 14

Garden Rush: A cocktail of gin, lemon, celery, lemon grass, Grand poppy amaro, triple sec, habanero chile and egg whites, $14

Morning, Peaches: Bourbon, peach, lemon, coffee and vanilla, $13

The Headhunter King: Jamaican rum, macadamia nut, lime, pineapple, orgeat and falernum, $15

Availability: Permanent

Truffle Mushroom Hash: Roasted shiitake and cremini mushrooms, diced bacon and Monterey Jack cheese over seasoned potatoes topped with two eggs, Parmesan cream sauce, truffle oil and lemon-dressed arugula, around $11.99

Pumpkin Spiced Donuts: Cake doughnut holes tossed with sugar and fall spices and then dusted in powdered cinnamon sugar, served with salted caramel apple butter and crème anglaise, around $5.99

Short Rib Omelet: Omelet filled with red wine-braised beef short ribs, roasted shallots & cremini mushrooms, spinach and mozzarella cheese topped with Parmesan cream sauce, parsley and chives, served with lemon-dressed mixed greens and ciabatta toast, around $13.99

Butternut Squash Bisque: Butternut squash soup with carrot and nutmeg garnished with sour cream, parsley and chives, around $4.59

Pumpkin Pancake Breakfast: Signature spiced pumpkin pancakes with two eggs and Jones Dairy Farm grilled chicken sausage patty, around $11.49

Carrot Crush: Juice of carrot, orange, coconut water, turmeric and lemon, around $4.49

Availability: Through Nov. 7

Jalapeño Pepper Jack Double Steakburger: Two beef patties, melted pepper Jack cheese and sautéed jalapeño peppers topped with extra spice Freddy’s Famous Jalapeño Fry Sauce on a toasted bun, $5.69-$6.39

Availability: First introduced as a limited-time offer in 2018, now a permanent item

Spiced Pumpkin Pie Pancake Platter: Pancakes with pumpkin pie spice topped with whipped cream, salted caramel and candied walnuts, served with two eggs and choice of breakfast meat and potatoes, $12.99

Availability: Through Nov. 30

Southwestern Bowl or Wrap: Steak, pepper Jack cheese, scrambled eggs, bacon, green peppers, onions & tomatoes and skillet potatoes topped with a spicy Southwestern sauce (with ancho pepper, lemon and paprika) available wrapped in a flour tortilla or served in a bowl, $8.49

Homestyle Huddle Bowl or Wrap: Two scrambled eggs, bacon, sausage gravy, shredded cheddar cheese and skillet potatoes wrapped in a flour tortilla or served in a bowl, $7.29

Availability: Through Nov. 9

Pumpkin Spice Howie Bread: Sixteen pieces of hot buttered bread sticks with autumn spices and a side of white icing, around $5.99

Availability: Starting Sept. 1 while supplies last

The Red Garnet: Creamy vegetable broth with noodles, spicy garlic sauce, green onion, wood ear mushrooms, chopped onion, spinach and chashu pork, served with two pieces of fried chicken on the side, $15

Availability: Through Oct. 14

Lobster Bites: Pieces of breaded and fried Norway lobster tail, around $3.99, also available in combos with fried Alaska Pollock starting at around $7.99 with a side, two hushpuppies and a drink

Availability: Aug. 30 through November

Dad’s Homemade Meatloaf: Ground sirloin, bell pepper, onion, oregano and garlic served with mashed potatoes, brown gravy and a seasonal vegetable, lunch only, $6.99

English Pub Fish & Chips: Samuel Adams beer-battered whitefish, tartar sauce, lemon wedge and seasoned fries, lunch only, $6.99 

Chicken Enchilada: Shredded chicken, bell peppers, onions, jalapeño peppers, Monterey Jack and cheddar cheeses in flour tortillas topped with cheese sauce, pico de gallo and sour cream, served with black beans, lunch only, $7.99

Crispy Triple Cheese Sandwich: Monterey Jack, cheddar and white American cheeses on sourdough bread, beer-battered, fried and served with marinara dipping sauce and seasoned fries, lunch only, $7.99

Southwest Steak Flatbread & Salad Duo: Grilled chile-rubbed steak, Monterey Jack and cheddar cheese plus white queso sauce on a crisp crust topped with spinach, pico de gallo and garlic-lime crema served with house or Caesar salad, lunch only, $6.99 for a half and $9.99 for a whole

Smothered Guacamole & Bacon Burger: Half-pound beef patty with melted white American cheese, peppered bacon, guacamole, queso sauce, lettuce, tomato and garlic-lime crema on a bun with black & white sesame seeds, served with seasoned fries, lunch only, $9.99

Creole Jambalaya: Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes and yellow rice, Wednesday night only, $11.99

Availability: Through Oct. 15

Icee frozen drinks: Choice of lemonade or Coca-Cola Icee slush drinks with the option to mix in strawberry, mango, blueberry or watermelon, $2.29 for 20 ounces and $2.59 for 30 ounces

Availability: Currently in test in three Atlanta-area locations: 3636 Dallas Highway. in Marietta, 2320 Atlanta Highway in Cumming and 930 Woodstock Road in Roswell

The Big Dill: Two Certified Angus Beef patties, two slices of Tillamook cheddar cheese, a Texas pecan barbecue spread with bacon added, barbecue sauce, lettuce, tomato and fried pickles on a bun, $9.99

Texas Pecan Shake: Ice cream spun with Monin Butter Pecan Syrup and Monin Sea Salt Caramel Toffee Sauce, $4.99 for a 9-ounce shake and $5.99 for a 15-ounce shake

Availability: Through Halloween

Detroit Double Pepperoni pizza: Rectangular pizza with cheesy frico crust topped with mozzarella cheese, 32 slices of regular pepperoni and 48 slices of new cupped and crispy pepperoni, more mozzarella and stripes of a “vine-ripened tomato sauce” that’s richer than the sauce on other pies, $10.99

Detroit Meaty Deluxe pizza: Rectangular pizza with frico crust topped with mozzarella cheese, bacon, sausage and cupped crispy pepperoni, more cheese and stripes of vine-ripened tomato sauce, $10.99

Detroit Supremo pizza: Detroit style pizza with sausage, peppers and onions, $10.99

Create Your Own Detroit Pizza: Detroit-style pizza with choice of up to five toppings, starting at $10.99

Availability: An unspecified limited time

Plant-Based Chick’n Sandwich: Lightlife brand meatless breaded and fried chicken substitute topped with pickles and vegan mayonnaise on a toasted bun, also available in a spicy version, starting at $7.99

Plant-Based Chick’n Bites: Lightlife bite-sized meatless bites with choice of dipping sauce, starting at $10.99

Availability: Permanent

14 oz. Ribeye: Fourteen-ounce rib eye steak served with two sides, $32.99

Filet Mignon Medallions: Two grilled four-ounce filet mignon medallions served with red wine sauce and two sides, $26.99

Availability: Permanent

Smoked Pork Rinds: Pork rinds with sweet and spicy dry rub, $5.99

16 oz. Prime Bone-in New York Strip: Sixteen-ounce USDA Prime New York strip steak served with two sides, $42.99

Fall Sampler: Smoked sausage, jalapeño cheddar sausage, soft pretzel “bones” with Samuel Adams Octoberfest beer cheese dip and spiced pork rinds, $19.99 served with new spiced pork rinds. $19.99

Smoked Mushrooms: Hickory smoked mushrooms sautéed with onions and garlics and finished with rosemary, garlic butter, salt and pepper, starting at $4.99

Jäger Wings: Fried, smoked or boneless wings dressed in Jägermeister liqueur and seasoned with cayenne pepper, curry powder, salt and black pepper, starting at $9.99 for boneless and $12.99 for fried or smoked

Stag Killer Cocktail: Jägermeister, orange juice, coconut purée and Red Bull, $9.99

Availability: Aug. 31-Oct. 25

Pumpkin Coffee High Protein: Smoothie of pumpkin, cold brew coffee, dates, almonds, non-fat milk, protein and autumn spices, around $6.15 for 20 ounces

Pumpkin D-Lite: A smoothie of pumpkin, dates, frozen vanilla yogurt, nonfat milk, protein powder and autumn spices, around $5.30 for 20 ounces

Keto Champ Pumpkin: A smoothie of Califia Farms almond milk, pumpkin, almond butter, autumn spices and a keto protein blend, around $6.15 for 20 ounces

Slim-N-Trim Pumpkin: A smoothie of pumpkin, bananas, dates, protein powder, a fiber blend and seasonal spices, around $6.00 for 20 ounces

Vegan Pumpkin: A smoothie of Califia farms oat milk, pumpkin, bananas, dates, Sunwarrior plant-based protein, stevia and autumn spices, around $5.85 for 20 ounces

Availability: Starting Aug. 31 for an unspecified limited time

Apple Crisp Macchiato: Espresso with apple and brown sugar flavors, steamed milk and a caramelized spiced apple drizzle (made with apple juice, apple purée, cinnamon and nutmeg), $5.25-$5.45 for a hot Grande latte, also available over ice

Pumpkin Spice Latte: Espresso and steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove topped with whipped cream and pumpkin pie spices, $5.25-$5.45 for a hot Grande latte, also available over ice

Pumpkin Cream Cold Brew: Cold brew coffee with vanilla syrup topped with pumpkin cream cold foam (pumpkin spice flavored aerated skim milk) and pumpkin spice topping, $4.75-$4.95 for a Grande

Availability: An unspecified limited time

More information available here

Pumpkin Pie Frozen Yogurt: Frozen yogurt with pumpkin pie flavoring, recommended topped with caramel sauce, whipped cream and graham cracker crumbs, price varies by size and location

Availability: Until Oct. 31

Crispy Chicken Sandwich Taco: Chicken marinated in jalapeño butter milk, seasoned with Taco Bell spices and rolled in a tortilla chip coating, fried and served in puffy bread folded into a taco shape and dressed in creamy chipotle sauce, topped with optional jalapeño pepper, $2.49

Availability: Starting Aug. 30 via the Taco Bell app or Sept. 2 systemwide for an unspecified limited time

More information available here

Loaded Fries: French fries topped with choice of bacon & cheese (cheddar and pepper Jack cheeses with bacon bits, green onions and bacon ranch dressing) hickory smoked pulled pork (pulled pork with cheddar and pepper Jack cheeses, bacon bits, green onions, pico de gallo, cilantro, diced pickles, smoky-sweet barbecue drizzle and bacon ranch dressing) crispy Buffalo chicken (Buffalo chicken tenders, cheddar and pepper Jack cheeses, bacon bits, green onions, blue cheese crumbles, celery leaves and bacon ranch dressing) or brisket chili (chili, cheddar and pepper Jack cheeses, bacon bits, green onions, red onions, cilantro, sour cream and bacon ranch sauce), $8.49-$12.49

Spicy Meatball Skillet: Beef meatballs in marinara sauce topped with mozzarella and Parmesan cheeses and parsley, served with toasted garlic bread, $10.79

Spicy Meatball Parmesan: Same as the skillet but served in a hoagie roll with a side of fries, $10.79

Bourbon Teriyaki sauce: A new slightly sweet sauce with garlic, soy sauce and a shot of Wild Turkey 101 Bourbon, included in the price of wings

Pineapple Habanero sauce: Pineapple, habanero peppers, secret spices, Sriracha sauce and crushed red pepper, included in the price of wings

Availability: Through football season

Fried Calamari Taco: Battered and fried squid with Korean barbecue sauce, kimchi, pickled Fresno chiles, pickled carrots, pickled radish, cilantro, red chile aïoli, papaya relish and micro cilantro in a corn tortilla, $6.509

Availability: Through Aug. 31, excluding Charlotte and Atlanta

Big Bacon Cheddar Cheeseburger: Beef patty topped with bacon, a custom slightly sweet bacon sauce, fried onions, American cheese and a creamy and tangy cheddar cheese spread on a new toasted cheddar bun, around $5.59

Availability: An unspecified limited time

The chain is also reformulating its French fries, with the rollout expected to be completed in September. More information here

El Jefe taco: Barbecue pork, pico de gallo, cilantro and lime in a tortilla, $3.99

Texas Toreador taco: Beef brisket, coleslaw, Colby Jack cheese and Sriracha sauce in a tortilla, $3.99

Fiesta Fowl taco: Fried chicken tender, lettuce, cheddar Jack cheese and chipotle ranch sauce in a tortilla, $3.99

Availability: Through Sept. 30