Applebee’s Neighborhood Grill & Bar

Sugar Dusted Donut Dippers: Fried dough tossed in powdered sugar and served hot with caramel and hot fudge dipping sauces, around $6.50

Availability: Permanent

Bartaco

Mango Chamoy Margarita: Libélula Joven tequila, Ancho Reyes green chile liqueur and mango chamoy, garnished with edible flowers served in a rocks glass with a rim half-dusted with Tajín, $13.50

Availability: Through March 15

Bennigan’s

Corned Beef & Cabbage: Corned beef served over a wedge of braised cabbage and dressed in Guinness au jus, served with mustard dipping sauce, sauteed dill carrots and buttered red potatoes, around $14

Beer Cheese Soup: Beer cheese soup topped with Colby cheese and parsley, around $4 for a cup and $6 for a bowl

Reuben Burger: Half-pound burger topped with chopped corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on toasted rye bread with a side of fries, around $14

Finn’s Beer Battered Fish and Chips: Beer battered and fried white fish fillets served with fries, coleslaw and jalapeño tartar sauce, around $15

Hogan’s Egg Rolls: Fried wraps of chicken, corn and black beans served with pineapple sweet pepper cream sauce, around $10

Irish Eyes Martini: Paddy’s Irish Whiskey, Jim Beam Apple Bourbon, Monin granny smith apple and Finest Call Premium Lemon Sour mix, around $8-$10

Celtic Rita: Paddy’s Irish Whiskey, Sauza Silver Tequila, DeKuyper triple sec, Finest Call Premium Lime Sour and lime juice, around $8-!0

Blarney Stone Kiss: Paddy’s Irish Whiskey, Finest Call Premium Lime Sour, Finest Call Peach Puree, Monin stone fruit syrup and Red Bull Yellow Edition, around $8-!0

Availability: Through March

Beyond Juicery & Eatery

Shamrock Detox Smoothie: A blend of banana, green apple, kale, spinach, lime, honey and mint, $7.50

Availability: Through March

BJ’s Restaurant & Brewhouse

Churro Pizookie: Miniature fried churros covered in cinnamon sugar and served in a deep dish pan topped with vanilla ice cream, $8.95

Availability: Through May 4

Buffalo Wild Wings

MTN Dew Legend: MTN Dew with added blackberry, citrus and ginger flavors exclusive to Buffalo Wild Wings, around $2.95

Availability: Currently being rolled out as a permanent offering; expected to be systemwide by May

Buffalo’s Café

Jalapeño Popper Burger: Two beef patties with bacon and pepper Jack cheese on each patty topped with cream cheese and fried jalapeño slices, starting at $12.49

Nachalo Burger: Two burger patties topped with cheddar cheese, queso verde, pico de gallo and tortilla strips, starting at $12.49

Garlic Aioli Burger: Two cheeseburgers topped with house-made garlic aïoli sauce, $11.99

Availability: Through May 30

Burger King

Whopper Melt: Two Whopper Jr. patties, American cheese, caramelized onions and proprietary Stacker Sauce between two slices of toast, starting at $4.29

Spicy Whopper Melt: Two Whopper Jr. patties, American cheese, jalapeño peppers, caramelized onions and a creamy spicy sauce between two slices of toast, starting at $4.29

Bacon Whopper Melt: Two Whopper Jr. patties, American cheese, bacon, caramelized onions and Stacker Sauce between two slices of toast, starting at $4.29

Availability: While supplies last

More information available here.

The Coffee Bean & Tea Leaf

Burnt Caramel Cold Brew Latte: A premium blend of Bali Blue Moon and Ethiopian Yirgacheffe coffees plus chicory steeped in cold water for 20 hours, sweetened with toasted caramel flavor and mixed with milk, around $5.25 for a regular

Availability: Through May 17

Cowboy Chicken

Cowboy Brisket: Brisket smoked offsite over hickory charcoal for 14 hours, the first non-poultry meat offered by the chain $5.50 per quarter pound

Brisket plate: Quarter pound brisket with two sides and a roll, $12

Brisket sandwich: Quarter pound brisket on a toasted bun with onions, pickles and barbecue sauce served with one side, $10

Availability: Permanent

Dickey’s Barbecue Pit

Fried Fish Plate: Fried catfish fillet with two sides and a roll, starting at $14

Smoked Fish Plate: Smoked catfish fillet with two sides and a roll, starting at $14

Availability: Through April 14

Doc Popcorn

Everything Bagel Popcorn: Buttered popcorn seasoned with a blend of garlic, onion and sesame, around $6.50-$8.50

Availability: Through April

El Pollo Loco

Baja Shrimp Taco: Shrimp cooked in a chipotle-garlic marinade topped with shredded cabbage, pico de gallo and chipotle sauce in a corn tortilla, $3.29

Availability: Through June 1

Ford's Garage

St. Patty's Melt: Half pound grilled black Angus beef patty, Swiss cheese, corned beef, sauerkraut and spicy mustard on toasted rye bread, served with fries, $14.99-$15.99

Availability: March 15-21

Hopdoddy

Final Fowl Burger: Buffalo chicken patty topped with celery and carrot coleslaw, Buffalo ranch sauce, fried cilantro mayonnaise and honey mustard on a bun, starting at $10.25

Availability: Through April 5

Hurricane Grill & Wings

Dip Trio: Bavarian pretzel with pimento cheese, Sriracha shrimp dip and beer cheese, $13.99

The Hurricane Double: Half-pound double cheeseburger topped with American cheese, lettuce, tomatoes, onions, pickles and a new garlic aïoli on a toasted brioche bun, $13.49

Jalapeño Crunch Pimento Cheeseburger: Half pound double burger topped with pimento cheese, fried jalapeño peppers, bacon, lettuce and tomato on a toasted brioche bun, $13.99

Buffalo Bleu Burger: Half pound double burger topped with Buffalo Bleu sauce, blue cheese crumbles, ranch dressing, lettuce, tomato and onions on a toasted brioche bun, $13.99

Availability: Through May 30

Grimaldi’s Pizzeria

Bacon and Asparagus Pizza with Spicy Honey:  Pizza with pesto sauce topped with asparagus, bacon and red onion, finished with a drizzle of red pepper-infused honey, around $21-$27

Springtime Crunch Salad: Arugula, asparagus, walnuts, cherry tomatoes, red onions and Gorgonzola cheese tossed in a lemon vinaigrette, around $12-$15

Caramel Coconut Cheesecake: Caramel cheesecake on an Oreo cookie crust, topped with caramel glaze, toasted coconut, chocolate sauce and whipped cream, around $6

Mint Julep: Tincup Whiskey, mint, simple syrup and bitters shaken and served over ice with a sprig of mint, around $13

Basil Mojito: Myers’s White Rum, basil, simple syrup and lime juice shaken and served over ice with a lime wedge and basil leaf, around $13

Availability: Through spring

Rosemary Gimlet: New Amsterdam Vodka, rosemary leaves, simple syrup and lime juice shaken and served over ice with a rosemary sprig, around $13

Availability: Permanent

Insomnia Cookies

Hibiscus Berry Cookie: Cookie with dried cranberries, dried strawberries and white chocolate chips, around $2

Lemon Poppyseed Cookie: Sugar cookie with lemon zest and poppyseeds, around $2

Hibiscus Berry Monster Sundae: Two Hibiscus Berry Cookies mashed into vanilla ice cream around $7.50

Lemon Poppy seed Monster Sundae: Two Lemon Poppyseed Cookies mashed into vanilla ice cream, around $7.50

Hibiscus Berry Flower Cake: Strawberry-hibiscus cake decorated with buttercream florets and customizable toppings and cake centers, around $24

Availability: Through April 4

Jinya Ramen Bar

The Tokyo Spice: Chintan-style clear chicken broth with thin noodles pork chashu (braised belly), pork soboro (seasoned ground pork), soft-boiled egg, cilantro, green onion, white onion, sesame seeds and chile flakes, $16-20

Karaage Bowl: Fried chicken and baby greens over steamed rice with daikon and onion dressing drizzled with mayonnaise and sprinkled with sesame seeds, $8.50-$10

Availability: An unspecified limited time

Miller’s Ale House

Backyard BBQ Mountain Melt: Chipotle barbecue pulled pork, Monterey Jack and cheddar cheeses, bacon and scallions over seasoned fries, $14.99

BBQ Pulled Pork Tacos: Chipotle barbecue pulled pork, pico de gallo, shredded cabbage, guacamole, garlic-lime crema and pickled onions in a grilled flour tortilla with a side of black beans $12.99

BBQ Pork Nachos: Pulled pork, Monterey Jack and cheddar cheeses, pico de gallo, scallions and roasted corn-and-black bean salsa over tortilla chips, dressed with chipotle barbecue sauce and garlic-lime cream and served with a side of white queso sauce, $13.99

Availability: Through May 1

Native Foods

Bánh Mì Sandwich: Seasoned seitan, pickled jalapeño peppers, pickled carrots, pickled jicama, Sriracha aïoli and cilantro on a toasted baguette, $13.75

Availability: March 11-25

Newk’s Eatery

Spicy Jalapeño Ranch Salad: Grilled chicken, romaine lettuce blend, grape tomatoes, carrots, green onions, cheddar, seasoned black beans and avocado tossed in jalapeño ranch dressing and garnished with tortilla strips

Spicy Jalapeño Ranch Pizza: Grilled chicken, red and yellow bell peppers, red onions, jalapeño peppers, cheddar and mozzarella cheeses, chile oil and jalapeño ranch sauce on a pizza crust, finished with cilantro, $12.29

Chipotle Caesar Shrimp Sandwich: Spicy cilantro marinated shrimp, chipotle Caesar dressing, lettuce and Swiss on toasted French bread, $11.99

Chipotle Caesar Shrimp Salad: Spicy cilantro marinated shrimp, romaine lettuce blend, red and yellow bell peppers and Parmesan cheese tossed with chipotle Caesar dressing and garnished with tortilla strips, $9.99

Availability: Through May 25

Peet’s Coffee

Hazelnut Oat Latte: Oat milk and Espresso Forte with hazelnut flavor, $5.35-$6.95

Vanilla Almond Latte: Almond Milk and Espresso Forte with vanilla flavor, $5.35-$6.95

Cold Brew with Vanilla Oat Foam: Aerated oat milk micro-foam over Baridi cold brew, $4.45-$6

Hazelnut Cold Brew Oat Latte: Baridi cold brew coffee with hazelnut syrup and oat milk, available only two Peetnik Rewards loyalty program member, $5.50-$6.90

Mediterranean Flatbread: Just Egg vegan egg substitute and Violife vegan smoked provolone cheese substitute over pesto, kale, tomatoes and bell peppers in crispy lavash, $5.95

Availability: Through the end of May while supplies last

Everything Plant-Based Sandwich: Vegan Beyond Breakfast Sausage, Just Egg, and Violife cheddar cheese substitute on a thin everything bagel, $5.95

Availability: Introduced earlier and now a permanent menu item due to its popularity

PJ’s Coffee

Honey Macadamia Velvet Ice: A returning seasonal item of honey macadamia cold brew concentrate, choice of milk, vanilla frappe powder and ice blended and topped with whipped cream, around $4.65

Honey Macadamia Sweet Cold Foam Cold Brew: A returning seasonal item of honey macadamia cold brew with honey sweetener topped with honey flavored aerated milk, around $4.05

Honey Oat Milk Latte: A returning seasonal item of espresso, steamed oat milk and honey sweetener, around $3.95

Availability: An unspecified limited time 

7-Eleven

Black Bean Burger: A vegetarian patty made with black beans, corn, rice, chipotle pepper, onion, garlic and bell peppers topped with American cheese and served on a sweet brioche bun, two for $5

Availability: An unspecified limited time

Subway

Mozza Meat sub: Capicola, Black Forest ham, BelGioioso fresh mozzarella, spinach, tomato, red onions and banana peppers drizzled with Parmesan vinaigrette on Artisan Italian bread, around $8.50 for a footlong

Supreme Meats sub: Pepperoni, Genoa salami, capicola, Black Forest ham, provolone cheese, lettuce, tomato, red onions, banana pepper and Parmesan vinaigrette on Artisan Italian bread, around $10.40 for a footlong

Availability: Permanent

Sweetfin

Spicy Cucumber Salad: Cucumbers, chile flakes and crispy garlic in ponzu lime dressing, $5

Citrus Kale Crunch Salad: Kale, avocado, carrots, pumpkin seeds and sesame seeds in orange vinaigrette, $5

Chile Ginger Forbidden Rice Noodles: Black rice noodles with miso sesame sauce, pickled Fresno chiles, pickled shiitake mushrooms, mango, cilantro, carrots, Napa cabbage and crispy garlic, $6

Kelp Noodle Slaw: Kelp shaped into noodles, carrots, cucumbers and Napa cabbage in sesame mayonnaise dressing, $5

Seaweed Salad: Wakame seaweed and sesame seeds, $5

Availability: Permanent

Taco Bell

Cinnabon Delights Coffee: Coffee blended with cream and Cinnabon cinnamon, available iced or hot, around $2.29

Nacho Fries: A returning favorite of seasoned fries with nacho cheese sauce, around $1.49

Cherry Sunrise Freeze: Frozen wild cherry flavored drink with pineapple and orange, around $2.79

Availability: An unspecified limited time

Taco Cabana

Tres Leches cake: Sweet sponge cake soaked in cream, evaporated milk and condensed milk, $2.99

Availability: An unspecified limited time

Tao

Cecilia Chung’s cocktail: White rum, mezcal, coconut cream, taro syrup and lime juice, named for the LGBTQ rights activist, $18

Murasaki Shikibu cocktail: Irish whiskey, Aperol, passion fruit, lime and mango-pineapple syrup, named after the 11^th Century author of The Tale of Genji, one of the world’s first novels, $18

Chien-Shiung Wu’s cocktail: Gin, white vermouth, clarified tomato water, raspberry shrub and sparkling wine named for the nuclear and particle physicist, $18

Availability: Through March

Velvet Taco

Bangers & Mash Taco: Beer bratwurst, grain mustard, crispy potatoes, sauerkraut, pickled onions and parsley in a flour tortilla, $5.59

Availability: Through March 15

Wayback Burger

Big Way: Two all-beef patties, Thousand Island dressing, lettuce, cheese, pickles and onions on a toasted bun, around $6.99

Fried Pickles with Ranch: Breaded and fried pickle chips served with ranch dressing for dipping, around $3.99

Availability: Through May 30

Peach Milkshake: Vanilla ice cream spun with peach purée and topped with whipped cream, around $4.99

Availability: Through April 29

Yogurtland

Lucky Irish Mint yogurt: Green mint-flavored frozen yogurt, around 29 cents per ounce

Peanut Butter Chocolate yogurt: Yogurt with peanut butter and chocolate flavor, around 29 cents per ounce

Availability: Through March