Blackberry Hibiscus Iced Tea Freeze: Blackberry ice cream swirled with hibiscus sorbet and blended with unsweetened black iced tea, around $4.99 for a small, $5.99 for a medium and $6.99 for a large

Triple Mango Iced Tea Freeze: Mango ice cream swirled with mango sorbet and blended with unstweetened black iced tea, around $4.99 for a small, $5.99 for a medium and $6.99 for a large

Availability: Through August

Flat-Iron Steak Sandwich: Sliced flat iron steak with Montreal steak seasoning, spring greens, tomatoes , sautéed balsamic honey red onions and garlic chipotle mayonnaise on garlic toaasted ciabatta with a side of basil mayonnaise and fries, around $15-$16

Rita’s Sriracha Shrimp Salad: Baby spring greens tossed in sweet chile lime vinaigrette, red bell peppers, shredded carrots, red cabbage, tomatoes and avocado topped with fried shrimp in spicy Dynamite dressing, garnished with toasted black sesame seeds, around $13-$14

Mahal-O’Burger: A returning item of a half-pound burger patty with pepper Jack cheese, Sriracha aïoli, a cinnamon sugar-glazed grilled pineapple ring and pineapple sweet chile sauce, around $14-$15

Fire Twirler: Jim Beam Peach Bourbon and Finest Call mango and strawberry purées served frozen and topped with an orange slice and a cherry, around $8-$11

Tiki Passion: Cruzan Citrus Rum, Finest Call passion fruit and mango purées and Monin Granny Smith apple syrup topped with Red Bull Yellow Edition, around $8-$11

Coconut Island: Malibu Coconut Rum, Cruzan Citrus Rum, Midori melon liqueur, DeKuyper Blue Curaçao and Finest Call Piña Colada mix, around $8-$11

Watermelon Kiwi Fusion:  Wheatley Vodka, Monin kiwi syrup and Midori topped with Red Bull® Red Edition, around $8-$11

Availability: Through Aug. 3

Chocolate Peanut Butter Pretzel: Butterfudge ice cream with peanut butter swirls and chocolate covered pretzel pieces, $3.38-$7.87 depending on size and location

Graham Central Station: Graham ice cream and graham cracker swirls loaded with chocolate flakes, $3.38-$7.87 depending on size and location

Availability: Through July

The SWAG [spicy wagyu]  Burger: Two burger patties made with a blend including American wagyu brisket topped with charred jalapeño peppers, candied ghost pepper bacon, sweet tomato relish, habanero pepper Jack cheese and spicy steak sauce, around $10.65

Availability: Permanent, after being introduced as a limited-time offer in March

Key Lime Pie: Key lime filling in a graham cracker crust topped with whipped cream and garnished with a lime slice, $6

Availability: An unspecified limited time

Strawberry Chocolate Parfait: Vanilla frozen custard swirled with strawberries and chocolate cake pieces, starting at around $2.50

Availability: Part of a rotating line of Flavor of the Day custards offered largely at the discretion of franchisees

Strawberry Salad: A returning item of spring mix in honey vinaigrette topped with candied walnuts, feta cheese, sliced strawberries and grilled chicken served with warm pita and tzatziki, $13.99

Salmon Kale-Qunoa Salad: Shredded kale tossed with quinoa and sweet lemon tahini dressing topped with tomato, cucumber, red onion, red cabbage and Keta Alaska salmon served with warm pita and tzatziki, $14.99

Availability: Through Oct. 4

Ancient Grain Salad: Chopped romaine lettuce, farro-red rice blend, red onion, artichokes, roasted cherry tomatoes, fried chickpeas, diced salami and fresh mozzarella balls in red wine vinaigrette, starting at $6.99 for a small and $10.99 for a regular

California Caprese Salad: Arugula, roasted cherry tomatoes, avocado and fresh mozzarella balls topped with balsamic glaze and pesto vinaigrette, starting at $6.99 for a small and $10.99 for a regular

Pesto Chicken Arugula Salad: Arugula, red onion, roasted cherry tomatoes, grilled chicken, diced cucumber, shaved Parmesan cheese and pesto vinaigrette, starting at $6.99 for a small and $10.99 for a regular

Vegan Cobb Salad: Chopped romaine, farro-red rice blend, diced beets, roasted cherry tomatoes, fried chickpeas, Haas avocado, artichoke and white balsamic vinaigrette, starting at $6.99 for a small and $10.99 for a regular

Beyond Taco Salad: Chopped romaine, vegan Beyond Beef meat substitute, shredded cheddar cheese, roasted jalapeño peppers, sliced red onions, roasted cherry tomatoes, black beans and crispy tortilla strips in jalapeño ranch dressing, starting at $6.99 for a small and $10.99 for a regular

Beach Style Salad: Any salad served on flatbead for added portability, starting at $6.99 for a small and $10.99 for a regular

Availability: Permanent

Spicy Caramelized Pineapple Lemonade: Lemon juice, water, cane sugar, Fresno chiles, caramelized pineapple and lemon, $3.95

Raspberry Mint Lemonade: Lemon juice, water, cane sugar, muddled raspberries, mint and lemon, $3.95

Cucumber Mint Lemonade: Lemon juice, water, cane sugar, cucumber juice, fleur de sel and mint, $3.45

Blood Orange Hibiscus Lemonade: Lemon juice, water, cane sugar, hibiscus tea and blood orange puree, $3.45

Carrot Ginger Lemonade: Lemon juice, water, cane sugar, carrot juice and ginger juice, $3.45

Peach Caprese Sandwich: Fresh mozzarella, California peaches, basil, beefsteak tomato, basil pesto and balsamic reduction on ciabatta, $10.95

Fennel Crunch Marketplace Salad: Fennel, carrot, jícama, mandarin orange, red jalapeño peppers, mint and cilantro in citrus vinaigrette, $3.50 

Pineapple Chicken Marketplace Salad: Roasted chicken, roasted green beans, caramelized pineapple, toasted coconut, cilantro and red jalapeño peppers in jerk vinaigrette, $3.95 

Peach, Smoked Bacon, and Red Kale Marketplace Salad: Red kale, bacon, California peaches, red onion, roasted bell peppers, basil and saba in champagne vinaigrette, $3.50 

Summer Vegetable Gemelli Marketplace Salad: Gemelli pasta, creamy herb dressing (with parsley, thyme, oregano, basil and dill), corn, snap peas, mushrooms, roasted bell pepper, cherry tomatoes, basil & mint, chile oil, cotija chees and Parmesan cheese, $3.50

Availability: At least through summe

Blackened Chicken Bánh Mì: Blackened chicken thigh, pickled carrot, cilantro, basil, jalapeño peppers and, lemon grass aïoli on ciabatta, $9.95

Street Corn Pizza: Corn, jalapeño peppers, whole milk mozzarella, cheddar cream sauce, smoked crema, cotija cheese, chile powder, cilantro and lime on a pizza, $10.95

Lemongrass Tuna Bowl: Seared tuna, warm rice and quinoa, carrot, cucumber, pickled onion, jalapeño peppers, cilantro, peanuts, lemon grass aïoli and chili vinegar in a bowl, $12.95

Summer Seared Ahi Salad: Seared tuna, romaine lettuce, marinated squash, heirloom cherry tomatoes, corn, watermelon radish, sliced egg, avocado, scallion ranch dressing and a lemon wedge, $13.95

Line-Caught Tuna Protein Bowl: Seared tuna, with sesame ginger sauce and scallion on a bed of rice and red quinoa with choice of two sides, $12.95

Tomato Basil Soup: A soup of plum tomatoes, yellow onion, celery, garlic, basil, sea salt, pepper, water, cream, Arborio rice, Parmesan cheese, Asiago cheese, vegetable stock and balsamic vinegar, $4.95

Ginger Peach Lemonade - Peach purée, ginger juice, lemon juice, water and sugar, $2.50

Availability: At least through summer

Neapolitan Crepes platter: Two cream-filled crêpes topped with strawberries and chocolate syrup, served with two eggs and choice of bacon or sausage, $9.99

Caramel Apple Crepes Platter: Two crêpes filled with sweet cream and topped with warm apple pie topping, caramel sauce, granola streusel and whipped topping, served with two eggs and choice of bacon strips or sausage links, $9.99 

Strawberry Crepes Platter: Two crêpes filled with sweet vanilla cream cheese and topped with glazed strawberries, powdered sugar and whipped topping, served with two eggs and choice of bacon strips or sausage links, $9.49   

Southwest Chicken Crepes Platter: Two crêpes filled with roasted chicken, black bean corn relish, barbecue sauce and pepper Jack cheese, topped with cheese sauce, black bean-corn relish and parsley, Served with fruit and choice of hash browns or breakfast potatoes, $11.49

Chicken Cordon Bleu Crepes: Two crêpes filled with roasted chicken, ham, Swiss cheese and honey mustard, topped with parsley hollandaise and served with fruit and choice of hash browns or breakfast potatoes, $11.99

Ham & Cheese Crepes: Two crêpes filled with shaved ham and American cheese and topped with cheese sauce, served with fruit and choice of potato, $10.49   

Butcher Block Crepes: Two crêpes filled with shaved ham, bacon, sausage and cheddar cheese topped with cream gravy and parsley and served with fruit and choice of potatoes, $11.49

Availability: Through August

Charred Lemon Chicken Pizza: Pizza with lemon sauce, spinach, prorietary three-chese blend, garlic, lemon pepper grilled chicken, zucchini, tomatoes, red onion, charred lemon slices, shredded Parmesan cheese and green onions, starting at $19.99

Charred Lemon Wings:  Actual or Boneless chicken wings tossed in creamy lemon sauce and lemon pepper seasoning andtopped with charred lemons and shredded Parmesan cheese, starting at $8.15 for six wings

Charred Lemon Chicken Salad: Lettuce blend, lemon pepper grilled chicken, tomatoes, zucchini, red onion, charred lemon slices, Parmesan cheese and lemon vinaigrette, starting at $6.99

Availability: Through Sept. 26

Oat Milk Soft Serve: Chai and chocolate-flavored soft serve made with Oatly oat milk (vanilla and latte flavors, also pictured, were launched at the beginning of June), price varies by weight and location

Availability: An unspecified limited time

’Merica Burger: Two 100% bacon patties, bacon mac & cheese, bacon coleslaw, bacon island dressing and a half bacon-half beef hot link grilled and dipped in Frank’s RedHot sauce, served with one side, $17.76

Availability: Through July

Cali Fresh sub: Roasted turkey or steak with bacon, smashed avocado, BelGioioso Fresh mozzarolla, mayonnaise, spinach, red onion and tomatoes on new Hearty Multi grain bread, price varies by protein, size and location

Subway Club: Roasted turkey, Black Forest ham, roast beef, lettuce, tomato and red onions on Hearty Multigrain bread, price varies by size and location

All-American Club: Roasted turkey, Black forest ham and bacon with American cheese, lettuce, tomatoes and red onions on toasted artisan Italian bread, price varies by size and location

Availability: Permanent starting July 13 as part of an entire brand refresh; more information is available here

Barbacoa Taco: HeartBrand beef cheek barbacoa, cilantro, onion, avocado and arbol chile salsa in a corn tortilla, $4.25

Barbacoa Beef: Braised, spiced beef cheek from HeartBrand available on any taco for $1

Availability: Through Aug. 1

The Tuk Tuk: Marinated and grilled beef, Jack cheese, cooked cabbage slaw with pickled cucumbers and carrots topped with peanuts, mint, Sriracha sauce and avocado sauce in a flour tortilla, served with a lime wedge, $6.50

Cherry Limeade: Tito’s Handmade Vodka with sour mix, Sprite and a cherry, $8

Availability: Through July

Paella Taco: Spanish chorizo, shrimp, scallops, chicken, saffron rice, salsa brava and parsley in a corn tortilla, $6.50

Availability: Through July 13

Hi Tea doughnut: Raised yeast doughnut dipped in Earl Grey vanilla frosting and drizzled with hibiscus syrup, $3

Availability: Through July

Street Style Fruit Bowl Fusion: A bowl of watermelon, mango, pineapple, lime dressing, Tajín and chamoy, starting at $5.99

Bionico Fruit Bowl Fusion: A bowl of sliced strawberries, blueberries, bananas, sweetened coconut milk and granola, starting at $5.99

Strawberry Banana Granola Açaí Bowl: Açaí purée topped with sliced strawberries and bananas, granola and honey, starting at $7.25

Peanut Butter Açaí Bowl: Açaí purée topped with sliced strawberries and bananas, granola, peanut butter sauce, peanuts, sunflower seeds and honey, starting at $7.25

Availability: While supplies last