BJ’s Restaurants

Hickory Brisket Nachos: Smoked brisket, BJ’s Peppered BBQ sauce, melted Jack and cheddar cheeses, bacon, red onions, cilantro, guacamole, sour cream, roasted salsa, and pico de gallo over fried corn tortilla strips, around $17.45

Big Twist Pretzel with BJ’s Beer Cheese: Baked salted pretzel with a side of BJ’s Brewhouse Blonde beer cheese and honey Dijon mustard, around $10.75

Buffalo Stampede Chicken Pasta: Fried chicken tenders, spaghetti tossed in creamy Tatonka Stout beer Buffalo sauce, carrots, red and green onions, and diced celery all drizzled with Buffalo sauce and ranch dressing, around $21.95

Cheeseburger Pizza: Pizza topped with grilled beef crumble, bacon, seasoned tomatoes, Jack and cheddar cheeses, red onions, five-cheese blend, julienne dill pickles and a drizzle of signature burger sauce, available for takeout and delivery only, around $34.25

Chicken Tortilla Pasta: Roasted barbacoa chicken, penne pasta in garlic butter sauce, diced avocado, sautéed bell peppers, red onions, black beans with corn, and green onions topped with fried corn tortilla strips, available for takeout and delivery only, around $22.95

Peanut Butter S’mores Pizookie Ghirardelli triple chocolate cookie topped with peanut butter, toasted marshmallows, and vanilla bean ice cream, around $8.95

Camaraderie Wheat Beer: A collaboration with German brewery Schneider Weiss using its yeast strain, BJ’s hop variety, and rye malt resulting in a beer that is “approachable” yet “complex,” around $7.45

Spicy Mango Margarita: El Jimador Reposado tequila, Cointreau, Monin mango purée, Monin jalapeño syrup, and jalapeño peppers in a Tajín rimmed glass, price varies by location

White Peach Boba-Rita: Lunazul Blanco tequila, Monin white peach syrup, peaches, and popping strawberry Boba, price varies by location

Casamigos Watermelon Margarita: Classic Blanco tequila, Monin watermelon syrup, and watermelon in a Tajín rimmed glass, price varies by location

Grand Patrón Margarita: Patrón Silver tequila, Cointreau, and orange and lime juices topped with a miniature bottle of Grand Marnier, price varies by location

Availability: Through September 27

Burgerville

Walla Walla BBQ Cheeseburger: Carman Ranch beef patty topped with Locati Farms’ Walla Walla sweet onions, Face Rock Creamery aged cheddar, coleslaw and Felton and Mary’s Smokey Brown Sugar BBQ Sauce, $8.99 for a quarter pound patty and $12.99 for two patties

Walla Walla Onion Rings: Walla Walla onions sliced, dipped in buttermilk batter, and fried, $6.49

Availability: Through Aug. 14 or while supplies last

Oregon Raspberry Shake: Alpenrose vanilla ice cream (or non-dairy Cosmic Bliss frozen dessert) blended with Oregon raspberries into a milkshake and topped with dairy whip, sprinkles, and raspberry sauce, $5.49 for a 12-ounce shake and $6.49 fo4 16 ounces

Oregon Raspberry Sundae: Alpenrose vanilla ice cream or Cosmic Bliss topped with Oregon raspberries, dairy or coconut whipped cream, and sprinkles, $3.89

Oregon Raspberry Lemonade: Lemonade blended with Oregon raspberries, $3.49 for a 22-ounce shake or $4.29 for 32 ounces

Availability: Through July

Seasonal Summer Salad: Spinach, red leaf lettuce, radish matchsticks, yellow squash, microgreens, and choice of dressing, also available topped with grilled or fried chicken or a burger patty for an extra charge, starting at $6.49

Availability: Through Oct. 4

Checkers & Rally’s

Chedda Chedda Buford: Two seasoned beef patties topped with American, cheddar and Swiss cheeses, dill pickles, ketchup, mustard, lettuce, Parmesan garlic sauce and mayonnaise on a new cheddar cheese bun, around $5.99

Chedda Chedda Mother Cruncher Chicken Sandwich: The same build as the Buford, but with a breaded and fried chicken breast instead of beef patties, around $5.99

Availability: Through Aug. 27

Chicken Guy

Sunshine Shake: Vanilla soft serve spun with Florida orange juice and topped with whipped cream, $6.49-$8.99

Availability:  Through Sept. 24

Cold Stone Creamery

Pink Cotton Candy ice cream: Pink ice cream made to taste like cotton candy, starting at around $7.25

All that Glitter Pink Creation: Pink Cotton Candy Ice cream with graham cracker pie crust pieces, colored sprinkles, and whipped topping, starting at around $8.25

Best Cake Ever: Yellow cake and Pink Cotton Candy Ice cream with colored sprinkles and white frosting, starting at around $50

Availability: Through Aug. 8 in celebration of the July 21 debut of the film Barbie

Cracker Barrel Old Country Store

Biscuit Benny: Buttermilk biscuit cut in half and topped with choice of breakfast meat, over easy eggs, and hollandaise sauce finished with a tomato-green onion blend, served with two breakfast sides, around $11.99

Steak n’ Egg Hashbrown Casserole: Signature Hashbrown Casserole griddled and layered with Colby cheese, scrambled eggs, and choice of bacon or sirloin steak tips topped with fried onions, diced tomatoes, and green onions, served with biscuits, around $12.99

Bloody Mary: Vodka and ZingZang Bloody Mary mix, price varies by location

Availability: Permanent

Culver’s 

Dark Chocolate PB Crunch: Dark chocolate frozen custard, Butterfinger candy bar pieces and a peanut butter ribbon, around $2.59 per scoop

Availability: A new “Flavor of the Day” option for all franchisees

Culver’s Signature Sauce: The chain’s first signature sauce, with flavors of buttermilk, Parmesan cheese, and blue cheese, 35 cents

Ken’s Boom Boom Sauce: A packaged sauce made with chiles, Dijon mustard, and garlic, 35 cents

Della Terra Marinara: A packaged organic tomato sauce with onions, basil, garlic, and olive oil among other ingredients, 35 cents

Availability: Permanent

Detroit Wing Company

Chicken Tenders: Large breaded and fried chicken tenders served with choice of dipping sauce, including a new creamy, tangy, and subtly smoky one developed for the tenders, $5.95 for two, $9.95 for four, $13.95 for six and $24.95 for twelve

Craft Strawberry Lemonade: Lemonade with strawberries, $2.95

Availability: Permanent

Dolly Llama

Dolly’s OG Waffle featuring Chunky Chips Ahoy! Cookie Pieces: Liège-style Belgian waffle topped with salted caramel ice cream, Chunky Chips Ahoy! Cookie pieces, hazelnut and cookie butter sauces, whipped cream and a whole, Chunky Chips Ahoy! Cookie, $11

Availability: Through July

Dutch Bros

Chocolate Crunch Cold Brew: Cold brew coffee with dark chocolate sauce, chocolate macadamia nut flavor, and chocolate milk topped with a soft top (aerated skim milk) and Oreo cookie crumbles, starting at around $5, also available frozen or as a milkshake for an additional charge

Availability: Introduced for 11 days in April, now available through August or while supplies last

El Pollo Loco

Classic Double Chicken Salad: Double portion of marinated grilled chicken with avocado, pumpkin seeds, queso fresco, spinach, lettuce and other greens, and pico de gallo served with creamy cilantro dressing, around $10

Street Corn Double Chicken Chopped Salad: Double portion of marinated grilled chicken with avocado, corn, cilantro, queso fresco, lettuce and other greens, chile lime seasoning, and pico de gallo served with creamy cilantro dressing, around $10

Availability: Through Aug. 30

Gong Cha

Peach Milk Tea with Coconut Jelly: Iced tea with milk, peach syrup and jellied coconut, around $6.75

Peach Oolong Tea: Oolong tea with peach boba, around $6.50

Frozen Peach Tea: Black tea and peach syrup blended with ice, around $7.25

Availability: Through September

The Greene Turtle 

Clark Crew BBQ Jumbo Wings: Large chicken wings with a new Clark Crew BBQ brand Royal Dry Rub, starting at around $10.49 for six bone-in wings and $11.49 for seven boneless wings

Spinach Artichoke Dip: Creamy dip made with artichokes, spinach, garlic, and Parmesan cheese served with tortilla chips, around $12.99

Ahi Tuna Tacos: Sesame ginger-glazed ahi tuna in tortillas with cucumber wasabi slaw, scallions, and toasted sesame seeds, around $14.99

Ahi Tuna Bowl: Sesame ginger-glazed ahi tuna in a bowl with wasabi cucumber slaw, avocado, cucumbers, jalapeño peppers, pickled red onion, scallions, and a grain blend with wasabi cucumber dressing, around $16.99

Chicken Bacon Ranch Pasta: Penne pasta, chicken breast, cheddar cheese sauce, broccoli, bacon, and ranch dressing, served with a pretzel stick, around $16.49

Pork Belly BLTA: Fried pork belly, lettuce, tomato, avocado, and spicy mayonnaise on griddled sourdough bread, around $14.99

Patty Stack Melt: Two smashed beef patties, melted yellow cheddar and white American cheeses, sautéed onions, fried onion straws, and secret sauce on griddled sourdough bread, around $13.99

Flash-Fried Brussels: Fried seasoned Brussels sprouts dressed with garlic, Parmesan cheese, and red pepper flakes, served with a lemon wedge, around $10.99

Turtle Cheesecake: Vanilla cheesecake with chocolate and caramel pecans, around $8.29

Availability: Permanent

HTeaO

Blueberry Summer-Ade: Lemonade and Sweet Blueberry Green tea, topped with blueberries, starting at around $2.69 for 24 ounces and around $5.99 for a gallon

Blueberry Summer Breezer: Blueberry Summer-Ade with whipped cream, lime juice and blueberries, limited availability, price varies by location

Availability: Through summer

Huddle House

Green Hatch Chile Burger: Two seasoned beef patties with pepper Jack cheese, Hatch green chiles, grilled onions, and red pepper ranch sauce on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Sweet Vidalia Southern Burger: Two seasoned beef patties with cheddar cheese, bacon, grilled onions, dill pickle chips and Vidalia onion sauce on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Nacho Momma Burger: Two seasoned beef patties with American cheese, salsa verde, tortilla strips, jalapeño peppers, lettuce, tomato, and cheddar cheese sauce on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Prime Rib Tips Burger: Seasoned beef patty topped with Prime rib tips, grilled onions, au jus, garlic sauce and Swiss cheese on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Southern Fried Chicken Coleslaw Sandwich: Fried chicken breast on dill pickle chips with hot honey sauce, bacon, and coleslaw on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Sweet Heat Fried Chicken Sandwich: Fried chicken breast on dill pickle chips with hot honey on a toasted brioche bun, served with fries or potato tots, starting at $10.99

Hot Honey Fried Chicken Biscuit: Fried chicken breast with hot honey sauce, a fried egg, bacon, and pepper Jack cheese on a biscuit, served with fries or potato tots, starting at $10.99

Hot Honey Chicken & Waffle: Waffle topped with three fried chicken tenders, hot honey sauce and powdered sugar, served with two eggs, starting at $10.99

Availability: In test at more than 30 undisclosed locations

IHOP

Fresh Strawberry Cheesecake Pancake Taco: Sliced strawberries and cheesecake mousse in a folded silver dollar pancake, topped with chocolate chips, starting at $6

Caramel Banana Pancake Taco: Cheesecake mousse with vanilla sauce and dulce de leche caramel sauce topped with sliced bananas in a folded silver dollar pancake topped with chocolate chips, starting at $6

Breakfast Pancake Taco: Scrambled eggs, bacon, Jack-cheddar cheese blend and white cheese sauce in a folded silver dollar pancake, topped with salsa, starting at $6

Country Chicken and Gravy Pancake Taco: Fried chicken breast, shredded hashbrowns, and sausage gravy in a folded silver dollar pancake, topped with pickles, starting at $6

Availability: Through July 30

Insomnia Cookies

Classic Strawberry Shortcake Cookie: Strawberry dough mixed with white chocolate chips, strawberry bits, and strawberry-infused dried cranberries baked into a cookie, $2.95

Cheesecake Brookie: Chocolate brownie on the bottom and brown sugar cookie on the top, both with cheesecake bits, $4.75

Peach Cobbler Filled Deluxe Cookie: Brown sugar cookie with peach filling topped with sugar and cinnamon, $4.75

Peach on Peach à la Mode: Deluxe cookie filled with peach filling topped with two scoops of peach-cheesecake ice cream and a scoop of vanilla ice cream, $10.25

Chocolate Covered Strawberry Cookie’wich: Two scoops of chocolate ice cream between two Classic Strawberry Shortcake Cookies, $9

Caramel ’N Cheesecake Sundae: Cheesecake Brookie with two scoops of Caramellionaire ice cream and caramel sauce, $8.90

Availability: Through Aug. 6

Jamba

Maui Mama Smoothie: A blend of pineapple, pineapple juice blend, strawberries, and lime sherbet or frozen oat milk, around $7.20= 

Availability: Through July

Jason’s Deli

Hawaiian Salmon Bowl: Alaska sockeye salmon over white rice with steamed broccoli, pickled red onions, and pineapple pico de gallo, served with lime vinaigrette, $12.39-$13.09

Cookies and Cream Stacked Brownie: Dark chocolate brownie in a chocolate cookie crust studded with white chocolate chips and topped with vanilla icing, dark chocolate ganache, and chocolate cookie pieces, $4.09-$4.19

Availability: Through September

Sarah’s Homegrown Aguas Frescas: Lightly sweetened bottled beverages with two new flavors: strawberry and peach, $3.99-$4.09

Availability: Permanent

Juice it Up!

Sandía Loca Smoothie: A blend of strawberries, watermelon and lime purée blend, lime sherbet and Tajín, starting at $5.99

Sandía Loca Bowl: Sandia Loca Smoothie in a bowl topped with banana, strawberry, pineapple, cucumber, coconut flakes, and Tajín, starting at $8.99

Availability: Through summer

Mad Greens

Seared Ahi Tuna Salad: Four ounces of seared ahi tuna with mixed greens, red cabbage, roasted red peppers, carrots, edamame, cucumber, fried wonton strips and sesame ginger dressing, also available in a wrap or grain bowl, $13-$17

Availability: Through September

Marble Slab Creamery

Cookies & Cream Birthday Cake Ice Cream made with Oreo Cookie Pieces: Sweet cream ice cream with yellow cake pieces, rainbow sprinkles, and Oreo cookie pieces mixed in, around $6.79 for a small

Cookies & Cream Birthday Cake Ice Cream shake: The above ice cream spun into a shake with chocolate syrup, topped with whipped cream and rainbow sprinkles, around $6.95 for 12 ounces

Cookies & Cream Birthday Ice Cream Cake made with Oreo Cookies: Chocolate cake layered with buttercream frosting and cookies & cream ice cream topped with rainbow sprinkles and Oreo cookies, around $38.95

Availability: Through Aug. 27

Mountain Mike’s

BBQ at the Ranch Pizza: Pizza topped with barbecue sauce, grilled chicken, bacon, diced onion, and diced tomatoes finished with green onions and a drizzle of ranch dressing, around $30.47

Availability: Through August

On the Border

Texas Grilled Burrito: Beef brisket, fries, mixed cheese, queso sauce, jalapeño barbecue sauce, pickled jalapeño peppers, and pickled red onions in a flour tortilla, served with Mexican rice, refried beans and avocado salsa for dipping, $17.29

Mexican Slaw: Shredded cabbage, toasted corn, diced red onions, and pickled jalapeño peppers tossed in a sweet and tangy seasoning, $1.59

Blue Island Cooler: Bacardi Tropical rum, Blue Curaçao, Coco Reàl, pineapple juice, and citrus sour topped with Starry lemon-lime soda, $8.49

Availability: An unspecified limited time

Potbelly

Cookie Butter Shake: Vanilla ice cream spun with baked cookie flavor including caramelized sugar and cinnamon, $5.29-$5.49

Availability: An unspecified limited time

Qdoba

Cholula Hot & Sweet Chicken Nachos: Chicken in a sauce made with Cholula hot sauce and honey, three-cheese queso, black beans, sour cream, pico de gallo, and cotija cheese over tortilla chips, $10.25

Cholula Hot & Sweet Chicken Two Taco Plate with Chips: The same chicken and queso with salsa roja, cilantro, pickled red onions, and tortilla strips in choice of soft corn, flour, or crispy taco shell, $10.25

Availability: An unspecified limited time

Rutter’s

Kickin’ Chicken and Waffles: Fried chicken breast in Franks RedHot Buffalo sauce topped with pepper Jack cheese, pickles, and coleslaw between two Belgian maple waffles, $5.99

Donut Breakfast: Sausage patty, egg, and white American cheese sandwiched by a grilled glazed doughnut, $4.29

Grilled Mac & Cheese: White cheddar mac & cheese and bacon between cheddar cheese slices and two slices of white bread, all grilled together, $3.69

Availability: An unspecified limited time

Sarpino’s USA

Chicago Hot Dog Pizza: Pizza topped with yellow mustard, onions, relish, tomatoes, celery salt and Vienna Beef hot dogs over signature cheese blend, price varies by size and location

Availability: Through September at participating locations

Slim Chickens

Nashville Hot Chicken Sandwich: Breaded and fried chicken breast with a sweet and spicy sauce topped with pickles and coleslaw on a toasted brioche bun, $6.49

Availability: Through Aug. 27

Studio Movie Grill

Beachy Keen Cosmo: Skyy Vodka, triple sec, cranberry juice and Finest Call Piña Colada mixer, inspired by the Warner Brothers film Barbie debuting July 21, $12

Strawberry Milkshake: Strawberry Blue Bell ice cream spun into a milkshake, $7-$7.50

Availability: Through July

Subway

Titan Turkey: Turkey, double portion of provolone cheese, lettuce, tomatoes, red onions, and mayonnaise on Artisan Italian bread, around $6.79 for a 6-inch sub

Grand Slam Ham: Same as the Titan Turkey but with ham instead of turkey, around $6.79 for a 6-inch sub

Garlic Roast Beef: Roast beef double portion of provolone cheese, lettuce, tomatoes, red onions, and roasted garlic aïoli on Artisan Italian bread, around $8.19 for a 6-inch sub

The Beast: Pepperoni, salami, turkey, ham, roast beef, double portion of provolone cheese, lettuce, tomatoes, red onions, mayonnaise, and vinaigrette on Artisan Italian bread, around $8.39 for a 6-inch sub

Availability: Permanent, in celebration of the rollout of meat slicers

More information available here.

Velvet Taco

Piña Colada Shrimp Taco: Coconut shrimp, Piña Colada sauce,, mango pineapple salsa, arugula, Sabor sauce, toasted macadamia nuts, and micro cilantro in a lettuce wrap, $4.95

Availability: Through July 11

Yogurtland

Watermelon Lemonade Sorbet: Sorbet made with watermelon and lemon, starting at around 63 cents per ounce

Availability: Through July