Mendocino Farms

Sweet Heat Crispy Thai Chicken: Air-fried chicken tenders, That basil slaw (cabbage seasoned with fish sauce, Thai basil, sugar and salt), pickled daikon and carrots, sweet chile sauce, Sriracha mayonnaise and fried shallots on a toasted sesame brioche bun, $12.45-$12.95

Thai Mango Salad: Thinly sliced roasted chicken breast, cooked and chilled ramen noodles, Napa cabbage-kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, scallions, Thai basil, mint, cilantro, lime and fried shallots with Thai almond dressing (ginger honey ponzu vinaigrette, sesame oil, rice vinegar, lime juice, fish sauce, almond butter, honey, ginger, brown sugar, garlic, tamarind, salt and sambal chile paste), $13.95-$14.35

Availability: Through May 10

Flat Top Smoked Brisket Sandwich: Smoked brisket, mustard pickle slaw (cabbage, mustard, bread-and-butter pickles, celery, yellow onion, carrot, cauliflower, kosher salt, apple cider vinegar, sugar, celery seed, turmeric and oil), pickled red onions and jalapeño mustard aïoli on a toasted sesame seed brioche bun, served with a side of mustard barbecue sauce, $13.45

Availability: At participating Texas location from early February through early March

Native Foods

French Dip: Seitan made to resemble roast beef, smoked plant-based provolone cheese substitute (made with coconut oil, potato starch, cornstarch and salt) and eggless horseradish aïoli on a toasted baguette served with vegan au jus for dipping (made with vegetable stock, vegan Worcestershire sauce, carrots, onions, canola oil, tamari and white wine) and choice of side, $13.95

Availability: Through Jan. 28

P.F. Chang’s

Iwai of the Tiger: Mars Iwai whisky, elderflower liqueur, green tea agave syrup, lemon, pineapple and mint, served on a coaster with an augmented-reality QR code that activates an animated tiger, starting at $13

Availability: Through April 19

Pie Five

Mike’s Sticky Fingers: Pizza with curl-and-crisp pepperoni, traditional pepperoni, spicy marinara sauce mozzarella and basil, baked and then drizzled with Mike’s Hot Honey, $5 with the promo code BEEHOT through Feb. 13, otherwise $8.99

Availability: Permanent

Subway

Baja Turkey Avocado sub: Roasted turkey and smashed avocado and Baja Chipotle sauce on a multigrain roll with choice of vegetables including lettuce spinach, tomatoes, cucumber, green peppers and red onion, around $9.79 for a footlong

Honey Mustard Rotisserie-Style Chicken sub: Rotisserie-style chicken on a multigrain roll with honey mustard sauce and choice of vegetables, around $9.29 for a footlong

Availability: Through the end of June

Taco Cabana

Cabana Salad: Romaine lettuce topped with black beans Monterey Jack and cheddar cheeses, pico de gallo and tortilla strips, served with a side of salsa ranch, $3.79, or $5.79 with grilled chicken

Availability: Permanent

TGI Fridays

Sizzling Cheesy Bacon Mac & Cheese Bites: White cheddar and caramelized Jack cheese, bacon and parsley mixed with macaroni, fried and served with a side of spicy aïoli, around $10.79

Ultimate Cheesy Bacon Cheeseburger: Burger with cheddar cheese, cheddar cheese spread, bacon, lettuce, tomato, red onions, pickles and proprietary Fridays sauce topped with mozzarella sticks and served with a side of warm poblano queso, around $16.39

Fully Stuffed Oreo Madness: House-made giant Oreo cookies stuffed with cookies & cream ice cream coated in sprinkles, chocolate sauce and strawberries, around $9.49

Golden Hour: Bacardi Rum, Hennessy V.S. Cognac, triple sec, lemon juice and a lemon twist, price varies by location

PB Skrewball: Skrewball Peanut Butter Whiskey, Kahlúa, Baily’s Irish Cream, half & half, a miniature peanut butter cup and a strawberry skewer, price varies by location

Sweet Home Alabama Slamma’: Southern Comfort, Disaronno Amaretto, Fanta orange soda, grenadine, and orange wheel and cherries, price varies by location

Availability: Through March

Tijuana Flats

Crispy Shrimp & Corn Tacos: Fried shrimp, avocado sauce, cilantro cabbage, corn salsa, garlic lime sauce, queso fresco and pickled red onions in a soft tortilla made of corn and wheat, served with chips and salsa, $10.49

Garlic Lime Shrimp Bowl: Sautéed shrimp, cilantro lime rice, black beans, poblano peppers and onions, corn salsa, garlic lime sauce, guacamole, queso fresco, cilantro cabbage and pickled red onions served in a bowl with a side of chips and salsa, $10.49.

Fajita Shrimp Quesadilla: Sautéed shrimp, poblano peppers and onions, cheddar Jack cheese, garlic lime sauce, guacamole and sour cream served between two tortillas with a side of chips and salsa, $10.49

Availability: Permanent

Velvet Taco

Fried Goat Cheese taco: Goat cheese mixed with parsley, oregano and rosemary, fried and served in a flour tortilla with avocado crema, arugula, pickled red onion, pickled Fresno chiles, avocado, tomato and micro greens, $5.95

Availability: Through Jan. 25

White Castle

Strawberry Swirl Cheesecake: Cheesecake with a strawberry swirl and a chocolate cookie crust on a stick, $1.09-$1.29

Availability: Permanent