Church’s Chicken

Original Smokehouse Chicken: Half chicken marinated in smoky marinade before being fried and coated in a smoky glaze, starting at $6 for a combo including mashed potatoes, a biscuit and a drink

Availability: Through the next couple of months while supplies last

The Counter

Glaze of Glory Donut Burger: Angus beef patty, cheddar cheese, sweet-and-spicy bacon, caramelized onions and a fried egg between two glazed doughnuts, served with a side of sweetened Sriracha sauce, starting at $16

Donut Kill My Vibe Shake: Vanilla shake spun with doughnuts and served in a glass with a sprinkle rim, garnished with a glazed doughnut, two scoops of vanilla bean ice cream, whipped cream, sprinkles and chocolate syrup, starting at $10

Availability: Through June 30

Dog Haus

Honolulu Hot Chicken sandwich: Fried hot chicken tenders with miso aïoli, sweet chile sauce, pickled carrots and onions, scallions and wasabi furikake on a King’s Hawaiian pretzel hamburger bun, around $8.49

Availability: Through July

Fuku

Pride Sando: Breaded and fried chicken fingers, rainbow slaw made of carrots and cabbage in a sambal vinaigrette, ranch dressing, pickles and butter on a Martin’s potato roll, $12, proceeds of which go to the Hetrick-Martin Institute, a New York City-based organization that provides aid to LGBTQ youth

Availability: Through June

The rainbow slaw is made with Carrot, Cabbage, and Sambal Vinaigrette. The Pride Sando goes for $12 and is available through 6/30. 

Gott’s Roadside

Baja Shrimp Cocktail: Poached Galveston Island shrimp with cherry tomatoes, cucumbers, onions, jalapeño peppers, cilantro and Haas avocados in citrusy cocktail sauce, served with tortilla chips and lime, $12.99

Grilled Street Corn: Whole grilled corn on the cob dressed with mayonnaise, Asado seasoning and lime, $4.99

Blueberry Shake: Vanilla ice cream spun with blueberry purée and milk, $6.99-$7.99

Availability: Through Aug. 3

Halal Guys

Watermelon Lemonade: Watermelon-flavored lemonade, starting at $3.99

Availability: Through summer

Hopdoddy

BBQ Chicken Burger: Grilled chicken breast in barbecue glaze topped with deviled egg potato salad and coleslaw on a barbecue seasoned bun, starting at $10.50

Availability: Through July 5

Hot Dog on a Stick

Jolly Rancher Watermelon Lemonade: Lemonade with Jolly Rancher watermelon flavored syrup, available for a 99-cent upcharge from regular lemonade

Availability: Through June

Insomnia Cookies

Blue Ribbon Blueberry Cookie: Cookie with dried blueberries, oats and graham crackers sprinkled with cinnamon sugar, $2-$2.50

Caramel Corn Cookie: Cookie baked with caramel popcorn, toffee bits, caramel bits and roasted peanuts, $2-$2.50

Deluxe Filled Churro Cookie: Cookie made with churro dough filled with chocolate cookie butter and topped with cinnamon sugar, $3.25-$4.25

Blue Ribbon Blueberry Monster’wich: Vanilla ice cream with mashed Snickerdoodle cookies between two Blue Ribbon Blueberry cookies, $7.50-$9

Caramel Corn Cookie’wich: Vanilla ice cream between two Caramel Corn Cookies, $6.25-$8

Deluxe Filled Churro Cookie’wich: Chocolate ice cream between two Deluxe Filled Churro Cookies, $10-$11.50

Availability: Through June 26

Jamba

Plant-Based Watermelon Breeze smoothie: Watermelon grape juice blend, oat milk, strawberries and pineapple, around $6.44

Classic Watermelon Breeze smoothie: A returning favorite that combines watermelon grape juice blend with raspberry sherbet, strawberries and pineapple, around $6.89

Availability: Through summer

Jinya Ramen Bar

Spicy Maze-Men: Extra thick noodles dressed in bonito aïoli sauce and topped with chashu pork belly, kimchi, seasoned egg, green onion, white onion, shredded bonito flakes and shredded nori seaweed, around $14.50

Otsumami: A bar snack of Pork and chicken chashu, seasoned egg, sautéed bamboo shoots and spicy bean sprouts, around $9.50

Availability: While supplies last

Menchie’s Frozen Yogurt

Hi-Chew Rainbow Sherbet Flavor: Pink sweet-and-sour frozen dessert with hints of lime, raspberry and orange developed in collaboration with Hi-Chew Japanese candy brand, price varies by size and location

Availability: Through June

Native Foods

Tuna Melt: Vegan tuna substitute made with chickpeas, plus nori, red onion, celery and vegan mayonnaise with lettuce, tomato and non-dairy cheddar cheese substitute on toasted sourdough bread, $12.50

Availability: Through June

Nekter Juice Bar

Watermelon Sorbet Bowl: Sorbet of watermelon, strawberry and pineapple tossed with watermelon, pineapple and hemp hearts, starting at $10.55

Watermelon Cooler Juice: A returning seasonal item of watermelon juice and mint, starting at $7.25

Watermelon Berry Smoothie: A returning seasonal blend of watermelon, strawberries, lemon and agave syrup, starting at $7.25

Availability: Through Sept. 7

Peter Piper Pizza

Churros: Fried dough sticks sprinkled with cinnamon sugar, $4.99 for five

Availability: An unspecified limited time

Piada Italian Street Food

Summer Melon Fresca: A beverage that blends summer melons, lime, honey and dragon fruit, $3.79

Availability: Through late August or early September

Pizza Ranch

Caprese Pizza: Pizza topped with fresh mozzarella cheese, basil, tomato and balsamic vinegar, included in the price of the buffet but also available for takeout starting at $9.99

Berry Bliss Salad: Salad of iceberg lettuce, spinach, strawberries, blueberries, honey roasted almonds, red onion and feta cheese with raspberry vinaigrette, included in the price of the buffet but also available for takeout for around $8

Availability: Through summer

Project Pollo

Backyard Burger: House patty made with vegan Beyond Meat, soy-based versions of bacon and cheddar cheese, pickle, lettuce, tomato, ketchup and mustard on a bun, $8

Patty Melt: Quarter-pound Beyond Meat patty, grilled onion, soy-based cheddar and Birdy sauce made of barbecue sauce, vegan mayonnaise, pickles, onions, mustard and a proprietary spice mix on toasted sourdough bread, $8

Mushroom Impossible: Double Beyond Meat patty, a soy-based version of smoked provolone cheese, caramelized onion, sautéed mushrooms and vegan au jus aïoli, $9 on a bun

Availability: Permanent

Shake Shack

Sprinkle Cookie Shake: Cookie butter frozen custard spun with rainbow crispies and topped with whipped cream and sprinkles, starting at $5.99 of which 3% goes to The Trevor Project, a suicide prevention and crisis intervention organization for young LGBTQ people 

Chocolate Churro Shake: Cinnamon churro frozen custard spun into a shake and topped with spiced dark chocolate sauce, whipped cream and cinnamon waffle cone crumbles, starting at $5.99 of which 3% goes to The Trevor Project

Oreo Funnel Cake Shake: Vanilla frozen custard spun with Oreo cookies and crunchy funnel cake pieces topped with chocolate whipped cream, starting at $5.99 of which 3% goes to The Trevor Project

Availability: Through June

Sunny Street Café

Smoked Gouda Melt: Smoked gouda cheese, ham, caramelized onions and a fried egg on grilled sourdough, served with one side, $13.99

Summer Berry Waffle Combo: Waffle drizzled with mixed berry compound butter, berry jam and streusel, served with two eggs and one side, $12.99

Gouda Scramble: A scrambled egg, smoked gouda cheese, caramelized onions, spinach, roasted mushrooms and tomato with one side and toast, $11.99

Turkey Bacon Chop Salad: Turkey, sweet-and-spicy bacon bits, cucumber, pickled onions, tomato and queso fresco, $12.49

White Mocha Cold Brew: Cold brew coffee mixed with white chocolate and cream, $4.49

Availability: Through August

Classic Mimosa: Orange juice and sparkling wine, $7.99

Sunny Mimosa: Grapefruit juice, rosemary and sparkling wine, $8.99

It’s All Sunshine: An alcohol-free beverage of orange juice, rosemary, sparkling water and grenadine, $6.99

Beermosa: Blue Moon beer and orange juice, $8.99

Michelada: Zing Zang Bloody Mary mix, Tecate beer, lime and Sunny’s hot sauce, $7.99

Availability: Currently being rolled out

Taco Bell

Brisk Dragon Paradise Sparkling Iced Tea: A bright purple carbonated drink with flavors of raspberry, blackberry and dragon fruit in a hibiscus tea base, around $1.99-$2.29

Availability: Permanent

Tropical Smoothie Café

Watermelon Mojito Smoothie: A returning seasonal item made with watermelon, mint, strawberries and lime, starting at $6.49

Mango Berry Cosmo Smoothie: A returning seasonal item made with mango, strawberries, cranberry and lime, starting at $6.49

Salsa Verde ’Dilla: Grilled chicken, salsa verde, tomatoes, scallions, cilantro, queso blanco and cheddar and mozzarella cheeses between two grilled tortillas, served with a side of salsa verde, starting at $6.99

Availability: Through Aug. 30

Velvet Taco

Tuna Niçoise Taco: Fingerling potatoes, hard-boiled egg, green beans, frisée, Creole vinaigrette, seared tuna, English cucumber and Niçoise olives in a lettuce cup, $5.95

Availability: Through June 7

Voodoo Doughnut

Pride Bar: Raised bar dipped in vanilla, filled with Bavarian cream and decorated with colorful hears, $3.50 of which a portion goes to Hetrick-Martin Institute, a New York City-based organization that provides aid to LGBTQ youth, which aims to connect and empower LGBTQ youth

Availability: Through June

Wings Over

Honey Hot: A returning favorite of mildly spicy sweet sauce available as an option on wings, tenders, wraps and sandwiches at no extra charge

Availability: An unspecified limited time

Zaxby’s

Fried Pickles: A returning favorite of dill pickle chips coated in cornmeal, fried and served with Zaxby’s ranch sauce (a blend of buttermilk, garlic, onion and vinegar), around $3.99

Availability: While supplies last