Beyond Juicery + Eatery

Mango Passion Bowl: A bowl of coconut blue spirulina sorbet topped with honey granola, almond butter, mango, strawberry, banana, coconut and a drizzle of passion fruit purée, $12

Availability: An unspecified limited time

BJ’s Restaurant & Brewhouse

Confetti Pizookie: Buttery confetti cookie topped with vanilla bean ice cream, whipped cream, and rainbow sprinkles, around $8.95

Availability: An unspecified limited time

Bruxie

Honey Hot Chicken Sandwich: Breaded and fried chicken breast coated in hot honey spice blend and served on a grilled brioche bun with coleslaw, pickles, and honey mustard sauce, $11.95-$14

Availability: Through summer

Burgerville

Tostada Burger: Beef burger topped with chipotle mayonnaise, tomato, lettuce, red onion, and a corn tortilla on a bun, $8.99 for a single and $12.99 for a double

Availability: Through May 29

Spring Salad with Asparagus: Spinach and red leaf lettuce topped with pickled shaved asparagus, matchstick radishes, and microgreens, $6.49

Fresh Strawberry Shortcake Dessert: Strawberries on short cake topped with choice of ice cream, $3.99

Availability: Through July 3

Chicken Guy!

Huckleberry Shake: Vanilla soft serve spun with mixed berry purée and topped with whipped cream and cinnamon toast crumble, $6.49-$8.99

Availability: Until June 25

Chuck E. Cheese

LankyBox Kitchen Bundle: Choice of classic, Buffalo, or pizza mac & cheese plus multi-colored Foxy Churros dusted with cotton candy, sour apple, and blue raspberry sugar in special LankyBox Kitchen packaging with a QR card leading to 100 E-tickets and other rewards such as LankyBox trading cards, starting at $15.99

Availability: While supplies last

Clean Juice

The Don’t Worry Bowl: Açaí blended with cherries, banana, cacao, maple syrup, coconut oil, and almond milk layered with chia seed pudding and topped with granola, cherries, and cacao nibs, around $12.95

The Be Happy Bowl: A blend of mango, pineapple, banana, coconut oil, turmeric, maca root, and coconut water layered with chia seed pudding and topped with granola, pineapple, mango, and coconut, around $12.95

The Carrot Cake Bowl: Previously offered as a limited-time offer, juiced carrots, banana, vanilla, almond butter, maple syrup, cinnamon and almond milk topped with granola, chopped dates, and cinnamon, around $12.95

Availability: Permanent

Condado Tacos

Chicken Bacon Ranch Taco: Smoked cheddar queso, roasted chicken, bacon, lettuce, Roma tomato, and avocado ranch sauce in a crunchy ranch flavored shell which is itself in a soft flour tortilla, $5.50

 Rainbow Chard Queso: Cheese sauce with sautéed rainbow chard, garlic, lemon and cotija cheese, $9

Get Pitted Marg: Reposado tequila, orange liqueur, avocado, pickled jalapeño brine, lime, lemon, orange and agave syrup, $12

Availability: An unspecified limited time

Dewdropper: New Amsterdam Gin, Fernet Branca Menta, cucumber, lime, lemon, orange, and agave syrup, $11

Funky Kingston: Bacardi Añejo Cuatro Rum, Ilegal Mezcal Joven, Angostura bitters, and agave syrup, $13

Aperol Limonada: Tito’s Handmade Vodka, Aperol, and lemonade, $11

Nojito: A spirit-free mix of cucumber, mint, lime, agave syrup, and soda water $6

Shooter McGavin: A spirit-free drink made of black tea, lemonade, and ginger beer, $5

Availability: Permanent

Culver’s

Lemon Ice Cooler: Lemon ice (made by freezing and blending the chain’s signature lemonade), combined with choice of fruit, including strawberry, mango, blackberry, blueberry, raspberry, or new watermelon, around $4.29

Lemon Ice Smoothie: Lemon ice blended with vanilla frozen custard and choice of fruit, around $4.29

Strawberry Fields Salad: Lettuce blend topped with grilled chicken, grape tomatoes, strawberries, blue cheese crumbles and lightly salted pecans in raspberry vinaigrette (or choice of other dressing), starting at $7.89

Availability: Through Oct. 1

Dunkin’

Butter Pecan Swirl: A previous limited-time syrup with flavors of butter, roasted pecan, and sweet cream, available in any iced or hot beverage for a nominal charge which varies based on size and location

Availability: Permanent starting April 26

Firehouse Subs

Smokin’ Triple Stack: Smoked beef brisket, smoked turkey breast, and Virginia honey ham topped with melted cheddar cheese, sweet & tangy coleslaw, barbecue sauce, and mayonnaise on a toasted sub roll, around $10 for a medium

Availability: Through June

Gott’s Roadside

Cubano Sandwich: Niman Ranch pork shoulder marinated in citrus and garlic and then slowly roasted and dressed in mojo sauce and topped with Niman Ranch applewood smoked ham, Swiss cheese, pickles, pepperoncini, mayonnaise, and Sir Kensington’s spicy brown mustard placed on a butter toasted rustic country roll and then pressed and griddled, $14.99

Caramelized Pineapple Shake: Vanilla ice cream spun with caramelized pineapple and topped with whipped cream and caramel sauce, $7.99

Availability: Through May

Juice it Up!

Chocolate Dipped Açai Smoothie: Sambazon açaí blended with soy milk, ripe banana, and Ghirardelli chocolate, around $7.59 for a medium and $9.29 for a large

Açaí Berry Smoothie: Sambazon açaí blended with strawberries and tart blueberries, around $7.59 for a medium and $9.29 for a large

Availability: Through May

Lazy Dog Restaurant & Bar

Mediterranean Trio: Hummus, spicy feta dip, bulgur wheat grains, carrots, cucumbers, radishes, and garlic lavash chips, starting at $13,50 except during happy hour when it starts at $7

Pulled Pork Sandwich: Sandwich with pulled pork tossed in Carolina-style barbecue sauce, coleslaw & fried onion straws, starting at $15.95

Chicken Katsu Sando: Breaded and fried chicken breast, shredded cabbage, yuzu- pepper aïoli and katsu sauce on milk bread, starting at $15.75

Slow-Cooked Pork Carnitas: Citrus and garlic marinated braised pork, roasted salsa, cabbage, black beans, Spanish rice and warm tortillas, starting at $18.25

Lumberjack Pancake Tacos: Candied bacon, fried eggs, shredded Jack and cheddar cheeses, hash browns and green onions, all wrapped in buttermilk pancakes and served with a side of gravy, starting at $13.95

Falafel + Hummus Roadtrip Bowl: Black bean falafel, hummus, spicy feta cheese, mixed greens, bulgur wheat, cucumbers, heirloom tomatoes, radishes, lemon vinaigrette, and tzatziki sauce in a bowl, starting at $14.75

Chicken Katsu Roadtrip Bowl: Breaded and fried chicken breast, steamed white rice, sunomono pickled cucumbers, sesame-marinated edamame beans, scallions, shredded cabbage and katsu sauce in a

Loaded Donut Holes: Fried dough balls drizzled with peanut butter caramel, candied bacon, sliced bananas, and whipped cream, available for brunch only, starting at $13.75

Kids Chocolate Chip Pancakes: Chocolate chip pancakes with maple syrup and whipped cream. 

Watermelon Margarita: Lunazul tequila, watermelon, triple sec, and agave sweet & sour mix, in a glass rimmed with Tajín chamoy, starting at $11.95 except during happy hour and late night when it’s $7

Patrón Paloma: Patrón Silver tequila, grapefruit juice, agave sweet & sour mix, and soda water in a glass with a salted rim, starting at $13.75

Rosé Aperol Spritz: Aperol, Tinto Rey Rosé wine, strawberries, and soda water, starting at $12.25 except during happy hour and late night when it’s $7

Lillet Lemon Fizz: Aviation American Gin, Lillet Blanc, St-Germain Elderflower Liqueur, lemon juice, mint simple syrup, and soda water, starting at $11.95 except during happy hour and late night when it’s $8

bowl served with yuzu-pepper aïoli for dipping, starting at $15.25

Availability: Through spring

Newk’s Eatery

Cajun Shrimp Comeback Salad: Seasoned shrimp with mixed greens, grape tomatoes, cucumbers, hard-boiled eggs, carrots, and scallions in Mississippi comeback dressing (made with Creole mustard, mayonnaise, chile sauce, and proprietary spices), $12.99

Availability: Permanent

Cranberry & Almond Chicken Salad Sandwich: Diced chicken with dried cranberries, tarragon, and almonds on French bread with lettuce, tomato, provolone cheese, and mayonnaise, $9.99

Pesto Pasta Chicken Caesar Salad: Romaine lettuce blend, bowtie pasta in pesto, Parmesan cheese, Pimentos, croutons, and chicken tossed in Caesar dressing, $10.99

Southern Salad Duo: Mixed greens, grape tomatoes and croutons topped with a scoop each of the house chicken salad and the Cranberry& Almond Chicken Salad, $10.49

Coconut Nut Cake: Vanilla cake layered with coconut icing and covered in coconut flakes, starting at $4.99

Lobster Bisque: Seafood broth with lobster meat, cream, and sherry, garnished with scallions, starting at $5.29 for a cup and $8.29 for a bowl

Availability: Through June 21

Ninety Nine Restaurant & Pub

Colossal Lobster Roll: Lobster meat mixed with mayonnaise and celery on a grilled brioche roll, served with fries and coleslaw, $25.99

Hot Buttered Colossal Lobster Roll: Warm buttered lobster meat on a brioche roll, served with fries and coleslaw, $27.99

Lemon Caper Haddock: North Atlantic haddock fillet roasted and plated with white wine sauce, tomatoes and capers, served with two sides and a grilled lemon, $19.29

BBQ Ribs & Chicken Combo: Spice-rubbed, slow-smoked St. Louis ribs basted in barbecue sauce served with grilled chicken breast in barbecue sauce along with bacon crusted mac & cheese, a buttered honey-glazed biscuit, and coleslaw, $19.99

Chicken Parmigiana: Chicken breast coated in Parmesan panko bread crumbs fried and served in tomato sauce topped with melted mozzarella and provolone cheeses, served with penne pasta and bread, $16.99

Availability: Through May 12

Playa Bowls

Playa Mango: A new bowl base made from mangos that can be used for any bowl, price of which varies by application

Availability: Permanent

Golden Mango Bowl: Playa Mango base topped with blueberry flax granola, banana, strawberry, and Nutella, around $13

Mango Mana Bowl: Playa Mongo, pitaya, and chia pudding bases topped with blueberry flax granola, mango, banana, coconut flakes, and almond butter, around $14

Availability: Through spring

Red Lobster

Blue Dream Sangria: St-Germain Elderflower Liqueur, Barefoot Moscato wine, Blue Curaçao, white grape juice and Fancy Sprinkles Gold Glitter topped with Starry lemon-lime soda, price varies by location but $1 from each sale goes to the Make-A-Wish foundation

Mango Martini: Absolut vodka, Grand Marnier, mango purée, and  a Tajin-dusted lime wedge, price varies by location

Blackberry Bourbon Smash: Jim Beam bourbon, Monin blackberry syrup, mint, and club soda, price varies by location

Availability: An unspecified limited time

Sarpino’s USA

BBQ Pork Belly Pizza: Pizza topped with barbecue sauce, shredded signature cheese blend, onions, banana peppers, and pork belly, starting at $12.99 for an 8-inch pizza

Availability: Through May at participating locations

Sweetgreen

Boia de Bowl: Arugula and shredded kale topped with Stracciatella, roasted tomatoes, olives, asparagus, za’atar breadcrumbs, and blackened chicken with a light version of Puttanesca dressing developed in collaboration with chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant in Miami, $15.95

Availability: In South Florida locations through spring

Taco Bell

Steak Grilled Cheese Burrito: Grilled marinated steak, seasoned rice, and signature sauces in a warm flour tortilla finished with a grilled blend of cheddar, mozzarella, and pepper Jack cheeses, around $5.49

Grilled Cheese Burrito with Seasoned Beef: Seasoned beef, rice, and signature sauces in a warm tortilla topped with a grilled blend of cheddar, mozzarella, and pepper Jack cheeses, around $4.49

Availability: Permanent

Nacho Fries: Seasoned fries with warm nacho cheese sauce, returning to the menu for the ninth time, $1.99

Availability: An unspecified limited time

Yellowbird Nacho Fries: Seasoned slim-cut fries with warm nacho cheese sauce, steak, and Spicy Habanero Ranch sauce developed in collaboration with Austin, Texas-based company Yellowbird Hot Sauce, $4.99

Availability: For the next two weeks; more information available here

Spicy Habanero Ranch sauce: A hot sauce made in collaboration with Yellowbird Hot Sauce, available with any order for an extra $1

Availability: While supplies last

Beefy Crunch Burrito: Seasoned beef, Fritos Flamin’ Hot Flavored Corn Chips, reduced-fat sour cream, seasoned rice, and nacho cheese sauce wrapped in a flour tortilla, price not yet available

Availability: Launching in early August for an unspecified limited time

More information available here

California Breakfast Crunchwrap: A new item of scrambled eggs, hashbrowns, bacon, diced tomatoes, cheddar cheese and guacamole in a warm tortilla, around $3.79

Availability: An unspecified limited time

California Steak Grilled Cheese Burrito: Steak, Nacho Fries, guacamole, tortilla strips, low-fat sour cream, diced tomatoes, and nacho cheese sauce, topped with a grilled blend of cheddar, mozzarella, and pepper Jack cheeses, $5.99

Bacon Grilled Cheese Burrito: Steak, potato bites, chipotle sauce, low-fat sour cream, nacho cheese sauce, and bacon, topped with a grilled blend of cheddar, mozzarella, and pepper Jack cheeses, $5.99

Availability: In test in Cleveland and Akron, Ohio

Tacos 4 Life

Street Tacos: Choice of grilled chicken, beef, carnitas, or chorizo & potatoes in a soft corn tortilla topped with diced onion, cilantro, roasted poblano salsa, and a lime wedge, $2.49

Availability: Through July 22

Tim Hortons

Hazelnut Mocha Latte topped with Nutella: Espresso, milk, and hazelnut and chocolate flavors with whipped topping and a Nutella drizzle, $3.89, also available iced for $3.65 or as an iced cappuccino for $3.99

Cream Cold Brew made with Oreo Cookie Pieces: Cold brew coffee with cookies & cream flavored syrup and cream topped with cold foam (aerated steamed milk) and Oreo cookie pieces, $4.19

Croissant filled with Nutella: A croissant sliced in half and spread with Nutella, $2.99

Availability: An unspecified limited time

Tous Les Jours

Honey Lavender Matcha Latte: Matcha and steamed milk sweetened with lavender syrup and honey, available iced or hot, around $4.25-$5.75

Assam Milk Tea: Assam tea with milk and black sugar, available iced or hot, around $4.25-$5.75

Green Tea Sesame Loaf: Soft green tea bread sprinkled with black sesame seeds, around $6-$6.25

Mini Green Tea Buttercream Bread: Soft green tea bread with green tea buttercream, around $2.50-$2.75

Matcha Cream Croissant: Croissant with matcha cream filling, around $3.75-$3.95

Availability: Permanent

Tropical Smoothie Café

Strawberry Daiquiri Smoothie: A smoothie of strawberries, pineapple, coconut, and lime, around $7.20

Strawberry Hibiscus Lemonade Smoothie: A smoothie of strawberries, hibiscus tea, and lemonade, around $7.20

Strawberry Balsamic Flatbread: Grilled chicken, strawberry balsamic poppy seed sauce, mozzarella cheese, smashed avocado, spinach, and tomatoes in toasted flatbread, around $7.69

Availability: Through May 23

Velvet Taco

Tuna Melt Taco: Tuna salad, melted cheese blend, pickles, pickled Fresno chiles, and micro celery in a toasted flour tortilla, $5.95

Availability: Through April 18

White Castle

1921 Slider with Ghost Pepper Cheese: Seared seasoned beef patty with grilled onions, lettuce, tomato, two pickles, and a slice of spicy ghost pepper cheese on a slider bun, $2.19 in most markets

Availability: Through June 18 or while supplies last

Caramel Butter Cake Shake Parfait: Butter cake crumbles, made with the chain’s Gooey Butter Cake on a Stick, layered with vanilla shake and topped with salted caramel sauce, $3.29 in most markets

Oreo Cookie Shake Parfait: Vanilla shake with layers of Oreo cookie pieces, $3.29 in most markets

Availability: Through August or while supplies last