The Buffalo Spot

Blueberry Red Bull Shake: Blueberry flavored milkshake spun with Red Bull energy drink The Blue Edition, topped with whipped cream and served with the remainder of the can, $7

Availability: An unspecified limited time

Dolly Llama

Chocolate Chip Cookie Butter Shake: Vanilla shake base with Chips Ahoy! cookie pieces blended in it along with vanilla and speculoos sauce, topped with Chips Ahoy! cookie pieces, $11

Availability: Through August

Einstein Bros. Bagels

Chorizo Breakfast Burrito: Scrambled eggs, chorizo, thick-cut bacon, hashbrowns, Asiago, Parmesan and Romano cheeses and jalapeño salsa in a warm flour tortilla, starting at $6.99

Availability: Permanent

The Great Steak

Steak and Eggs Philly Sandwich: Grilled steak, green peppers, onions and scrambled eggs topped with melted provolone cheese on a toasted roll, around $7.99

Availability: Through December

Hopdoddy

Back to School Burger: Beef burger topped with fried bologna, Muenster cheese and a fried egg, $11.95

Availability: Through Sept. 6

Hurricane Grill & Wings

Na’Cho Average Wings: Chicken wings in signature crispy rub drizzled with ancho chile lime sauce and cheese sauce topped with diced tomatoes, green onions, jalapeño peppers and cotija cheese, served over a bed of tortilla chips, $16.99-$17.99 for bone-in wings and 14.99-$15.49 for boneless

Availability: Through Dec. 18

I Heart Mac & Cheese

Nashville Hottie: Nashville hot chicken, pickles, Nashville hot sauce and cheese sauce between Parmesan-cheese crusted toast, served with potato tots and tomato soup, $11.95

Nashville Hottie Bowl: Mac & cheese mixed with spiced chicken pieces, Nashville hot sauce, cheese sauce and pickles, $11.95

Availability: Through Oct. 29

Krispy Kreme

Pumpkin Spice Latte Swirl Doughnut: A pumpkin spice doughnut dipped in a blend of autumn spices and sugar topped with a swirl of vanilla and coffee buttercream, around $2.10

Pumpkin Spice Original Glazed Doughnut: A classic Original Glazed doughnut with a pumpkin spice glaze, around $1.70

Pumpkin Spice Original Filled Cheesecake Doughnut: A Pumpkin Spice Original Glazed doughnut with cheesecake filing decorated with cheesecake icing, around $1.90

Pumpkin Spice Cake Doughnut: Spiced cake doughnut in classic glaze, around $1.70. 

Pumpkin Spice Latte: Espresso and milk with pumpkin pie sauce topped with whipped cream and pumpkin spice seasoning, available hot, iced or frozen, starting at around $2.70

Pumpkin Spice Iced Coffee: Iced coffee with pumpkin pie sauce, starting at around $2.20

Availability: Starting Aug. 8 for an unspecified limited time.

Little Caesars

Old World Fanceroni Pepperoni Pizza: Pizza with more than 100 slices of pepperoni, $9.99

Availability: An unspecified limited time

Mooyah Burgers, Fries & Shakes

Mocha Oreo Cookie Shake: Vanilla ice cream spun with Oreo cookies, coffee and Hershey’s chocolate sauce, $5.49 for a small and $6.99 for a large (or half that price Mon-Fri from 2 p.m. to 5 p.m. at participating locations through Labor Day)

Availability: Through Sept. 11

Native Foods

Chimichurri Steak Bowl: Meatless version of beef tips made with soy flour in a bowl with chimichurri sauce, fried plantains, corn relish and green goddess dressing over quinoa brown rice pilaf, served with a side, $13.99

Availability: Through August

Pizza Hut

Chicken Alfredo Baked Pasta: Penne pasta with Alfredo sauce, grilled chicken and baked cheese, starting at $8.99

Italian Meats Baked Pasta: Penna pasta with tomato sauce, pepperoni, sausage and cheese, starting at $8.99

Cheese Alfredo Baked Pasta: Penne pasta with Alfredo sauce and two layers of cheese topped with baked Parmesan cheese, starting at $8.99

Veggie Baked Pasta: Penne in a new vegetarian marinara sauce, green peppers, onions, tomatoes, black olives and cheese, starting at $8.99

Availability: Permanent

More information available here

Pollo Campero

Spicy Chicken Sandwich: Fried or grilled chicken breast, habanero mayonnaise and three sweet pickles on a buttered brioche bun, around $5

Availability: An unspecified limited time

Potbelly

S’mores Cookie: Cookie made with Hershey’s milk chocolate, graham cracker and marshmallow, $1.79-$2.39

Availability: While supplies last

Pressed

Passionfruit Freeze: Creamy blend of passion fruit, açaí and strawberry purées with coconut cream and sea salt, available with choice of toppings, starting at $6.95

Availability: An unspecified limited time

Red Robin Gourmet Burgers & Brews

Pumpkin Spice & Everything Nice Milkshake: Vanilla soft serve blended with autumn spices, caramel and milk, topped with whipped cream, caramel sauce and more autumn spices, $6.49 (available with a shot of Fireball Cinnamon Whisky for an extra charge)

Availability: Starting Aug. 8 for an unspecified limited time

Taco Bell and Milk Bar

Strawberry Bell Truffle: A collaboration with New York City-based chain Milk Bar, vanilla cake studded with strawberry pieces, soaked in strawberry flavored milk, filled with a corn fudge center and then covered with a slightly salty strawberry and sweet corn cake coating and tiny pieces of Taco Bell’s crunchy taco shell, $2.99 for two

Availability: In test at the Taco Bell at 14042 Red Hill Ave., in Tustin, Calif., and at the Milk Bar locations at 1196 Broadway in New York City and 7150 Melrose Ave. in Los Angeles from Aug. 4 through Aug. 16 or until supplies last

Taco Bueno

Slow-Smoked Hickory Brisket Taco: Hickory-smoked brisket, pickled red onions and cilantro in a flour tortilla, starting at $4.49

Slow-Smoked Hickory Brisket Nachos: Hickory-smoked brisket, refried beans, queso sauce, pickled red onions, pico de gallo and sliced jalapeño peppers over tortilla chips, starting at $8.49

Slow-Smoked Hickory Brisket Quesadilla: Hickory-smoked brisket, cheddar and pepper Jack cheese blend and pickled red onions in a griddled flour tortilla, served with choice of dipping sauce, starting at $8.49

Slow-Smoked Hickory Brisket Queso: Queso sauce mixed with hickory-smoked brisket, pico de gallo, sliced jalapeño peppers and cilantro, starting at $3.99

Availability: Through Sept. 4

Taco John’s

Grande Beef Taco: Seasoned American beef, potato bites, cheddar cheese, mild sauce, sour crem, pico de gallo and shredded lettuce in a flour tortilla, $3

Mini Fried Chicken Taco: Fried chicken tender, crumbled queso fresco, jalapeño ranch dressing and pico de gallo in a flour tortilla, $2

Availability: An unspecified limited time

Tender Greens

Portofino Bowl: A bowl of fregola pasta pearls, string beans, watercress, heirloom tomatoes, baby lettuces, kale almond pesto and shaved pecorino cheese, available with grilled trout or shrimp, starting at $15.65

Happy Vegan Bowl: A bowl of farro, white hummus, fregola pasta pearls, heirloom cherry tomatoes, baby lettuces, harissa sauce and sherry vinaigrette, available with baked falafel or grilled salmon, starting at $15.65

Thai Bowl: A bowl of coconut sushi rice, green papaya, cabbage, tomatoes, carrots, cucumbers, Thai basil, cilantro, Fresno peppers and Thai lime vinaigrette, available with grilled shrimp or steak, starting at $15.65

Trout or Shrimp Plate: Grilled trout or shrimp seasoned with sea salt and brushed with olive oil infused with parsley and chives, served with choice of side and greens, starting at $15.95

Pasta Pearl Side Salad: Fregola pasta, string beans, kale almond pesto and lemon, $4

Availability: Permanent

Velvet Taco

Acapulco Taco: Steak, chorizo, marinated onions and jalapeño peppers, buttery cilantro rice, avocado crema, queso fresco and micro cilantro in a flour tortilla, $5.95

Availability: Through Aug. 9

Yogurtland

Watermelon Sorbet: Sorbet made with Sour Patch Kids Watermelon Candy flavor, around 29 cents per ounce

Availability: An unspecified limited time