Chicken Salad Chick

Deck the Holly: Chicken salad made with pulled tenders, mayonnaise, and proprietary seasoning mixed with diced jalapeño peppers and cranberries, around $9.29 with a side

Availability: While supplies last

The Halal Guys

Honey Sriracha Falafel: Chickpea fritters with new hot honey sriracha sauce, $11.99 for a sandwich; starting at $1.99 for a side of two pieces

Blended Herbal White Sauce: White sauce with lemon zest, basil, parsley, and chives, included in the price of an entrée

Availability: Permanent, starting Dec. 18

Chocolate Baklava Cheesecake: Cheesecake layered with bittersweet chocolate, phyllo dough and baklava filling including honey and nuts, $5.99

Availability: At least through the next six months

Krak Boba

Krak Coffee: Coffee with salted cold foam and cocoa powder, $5.55 for 16 ounces and $6.55 for 24 ounces

Crème Brûlée Coffee: Krak Coffee with buttery crème brûlée foam, $5.55 for 16 ounces and $6.55 for 24 ounces

Taro Coffee: Krak Coffee with taro foam, $5.55 for 16 ounces and $6.55 for 24 ounces

Matcha Coffee: Krak Coffee topped with a matcha blend, $5.55 for 16 ounces and $6.55 for 24 ounces

Frap Star: Krak Coffee with caramel, $6.55 for 24 ounces

Availability: Permanent

Norms

Corned Beef Hash & Eggs: Corned beef brisket, onions, peppers, and potatoes served with hashed browns and toast or hotcakes, $13.99

Pork Chop and Eggs: Two grilled 5-ounce pork chops, two eggs, hash browns, and toast or hotcakes, $11.99

Hotcake Toppers: Strawberries, blueberries, or chocolate chips available on any pancakes for $3.49

Chili: Beef and bean chili topped with red onion, cilantro, and cheddar cheese, $6.99

Chili Size Double Cheeseburger: Two quarter-pound patties topped with chili, red onion, and cheddar cheese, served with fries or tots, $12.99

Chili Cheese Fries: French fries topped with chili, jalapeño peppers, red onion, cilantro, and cheddar cheese, $9.99

Ten-ounce Ribeye Steak Dinner: Grilled rib eye steak with choice of potato and daily vegetable, $17.99

¾ lb. Double Cut Pork Chop: Marinated grilled pork chop topped with Dijon. Herb butter and served with choice of potato and daily vegetable, $14.99

Roasted Turkey Dinner: Roasted turkey breast, stuffing, cranberry sauce, mashed potatoes, gravy and daily vegetable, $13.99

Availability: Through Jan. 6, 2024

North Italia

Cacio E Pepe Arancini: Breaded and fried balls of rice mixed with pecorino Romano cheese and crushed pepper served with pesto aïoli, $14

Frittatine: Bucatini pasta with speck, mozzarella and provolone cheeses, English peas, and spicy vodka sauce, $15   

Crushed Meatball Ragu: Bucatini with crushed beef meatballs, porchetta, blistered onion, wild oregano, and pecorino cheese, $21

Ricotta Cavatelli: Cavatelli with ricotta cheese, jumbo lump crab meat, tiger shrimp, pepperoncino, mint, and lemon olive oil, $26

Naples White Pizza: Pizza topped with  ricotta and pecorino Romano cheeses, wild oregano, olive oil, and red onion, $19  

Tie Dye: Add a drizzle of pesto aïoli to pizza for $3

Seasonal Vegetable Salad: Roasted butternut squash, Brussels sprouts, cauliflower, kale, radicchio, fregola pasta, pistachios, and dates in white balsamic vinaigrette, $15.50

Burrata di Stagione: Burrata cheese with date conserva, roasted pistachios, pancetta, arugula, and grilled ciabatta bread, $15

Farmer’s Market Board: A platter of glazed and roasted Chioggia beets and Fuji apple, roasted butternut squash, heirloom carrots, Brussels sprouts, grilled asparagus, broccolini, hazelnuts, bread, and pesto, $19

Tuscan Half Chicken: Roast chicken breast and thigh with roasted butternut squash, broccolini, piquillo peppers, cipollini onions, white polenta, and roasted chicken jus, $29  

Grilled Branzino: Grilled seabass with broccolini, Brussels sprouts, Romanesco broccoli, roasted fennel, polenta with mascarpone cheese, and short rib jus, $32  

Roasted Salmon: Roasted Atlantic salmon with caramelized Romanesco broccoli, broccolini, fregola pasta, pesto, gremolata, and balsamic vinegar, $28

Seasonal Anolini: Pasta stuffed with wild mushrooms, $20

Seasonal Butter Cake: Cinnamon roll butter cake with other autumn spices and caramel sauce, cinnamon cream cheese frosting, vanilla gelato, and crumbled pecan oat streusel, $11.50

Availability: An unspecified limited time

Paris Baguette

Bûche de Noël: Rolled mocha cake with chocolate cream, cocoa powder, and chocolate curls “with holiday decor,” $42.99

Gnome for the Holidays Blueberry Chiffon Cake:  Blueberry chiffon sponge cake filled with signature soft cream and topped with blueberry glaze, fresh blueberries and a gnome decoration, $49.99

Winter Village Chocolate Strawberry Soft Cream Cake: Chocolate sponge cake filled with strawberries and chocolate cream, $49.99

Santa's Mixed Berry Soft Cream Cake: Signature soft cream layered fresh berries and topped with “Santa decor,” $49.99

Holiday Mocha Cake: Mocha layer cake with mocha buttercream topped with chocolate curls, fresh berries and “Santa's winter village,” $47.99

Enchanted Red Velvet Cake: Red velvet sponge cake filled with strawberries and soft cream topped with marshmallows and “holiday decor,” $52.99

Cherry Soufflé Cheesecake: Soufflé cheesecake atop a vanilla sponge base finished with a tart cherry topping and garnished with a sweet cream and a red velvet macaron, $46.99

Penguin Pond Chocolate Cake: Chocolate layer cake and chocolate buttercream covered in chocolate ganache and topped with penguins figurines, $43.99

Holly Jolly Green Tea Cake: Green tea sponge cake filled with strawberries and soft cream, topped with green tea glaze and “Santa decor,” $49.99

St. Nick's Pistachio-Raspberry Trifle Cake: Pistachio soft cream layered between vanilla sponge cake with raspberry preserves and crisp white chocolate pearls, topped with “holiday decor,” $49.99

Frosty's Cookie Butter Crunch Cake: Cookie butter soft cream between vanilla sponge with cookie butter pieces, festive sprinkles, and “snowman decor,” $39.99

Availability: Through the holidays

Pizza Inn

NYXL Pizza with bold sliced sausage: 16-inch pizza topped with signature sauce, whole milk mozzarella cheese, and extra-large sliced spicy sausage, included in the all-you-can-eat buffet, or $12.99 for takeout or delivery

Availability: An unspecified limited time

Ruby Slipper Restaurant Group

Roasted Sweet Potato Seasonal Beignets: New Orleans-style fried dough filled with roasted sweet potato cheesecake and topped with espresso praline sauce, spiced candied pecans, whipped cream, and powdered sugar, $7.25

Roasted Sweet Potato Stuffed French Toast: Brioche French toast stuffed with roasted sweet potato cheesecake and topped with espresso praline sauce, spiced candied pecans, whipped cream, and powdered sugar, $12.50-$13.50

Peppermint Wonderland: Three red velvet and sweet cream pancakes with cream cheese icing, crushed peppermint candy, whipped cream,. and powdered sugar, $12-$13

Holiday Ham Benedict: Applewood smoked ham glazed with Mike’s Hot Honey and served over a grilled buttermilk biscuit, topped with two poached eggs, Creole Hollandaise sauce, and fried onions, $14.75

Sparkling Citrus Mimosa: Sparkling wine with blood orange juice, ruby red grapefruit syrup, and tipple sec, $11

Peppermint White Russian: Fris vodka, Ryan’s Irish Cream, French Truck cold brew coffee, and peppermint infused milk served in a glass with a chocolate peppermint rim, $11.50-$11.75

Availability: Through Jan. 10, 2024

Starbucks

Merry Mint White Mocha: Espresso with white chocolate sauce, milk, and ice topped with Peppermint Chocolate Cream Cold Foam and chocolate curls, around $8.50 for a grande

Availability: Through the holidays

Studio Movie Grill

Studio Blue Margarita: Monte Alban Blue Agave Tequila, Blue Curaçao, Finest Call lime sour mix, and orange juice, inspired by and in partnership with the Warner Bros. film Aquaman and the Lost Kingdom, $11.25

Availability: Dec. 15-31

The Royal Tea: Tito’s Handmade Vodka, Tanqueray Gin, Cruzan Rum, Finest Call Blue Curaçao, Razzmatazz Raspberry liqueur, citrus sour mix, and a lime wedge, unofficially inspired by the Steven Spielberg film The Color Purple, $12

Availability: Dec. 18, 2023 -Jan. 31, 2024

Taco Bell

Coffee Chillers: Iced coffee blended with ice topped with sweet cold foam, available in Mexican chocolate, caramel churro, and spiced vanilla flavors, $4.19 for a 16-ounce drink

Availability: In test starting Dec. 15 at 27770 Santa Margarita Parkway in Mission Viejo, Calif., while supplies last

Churro Chillers: A shake topped with sweet cold foam and churro crumbles, available in Mexican chocolate, dulce de leche coffee, wild strawberry, and Sweet Vanilla flavors, , $4.19 for a 16-ounce drink

Availability: In test starting Dec. 15 at 2222 Barranca Parkway in Irvine, Calif., while supplies last

More information available here

Thirsty Lion

Parmesan Panko Crusted Fresh Halibut: Grilled halibut in seasoned panko breadcrumbs and Romano cheese with beurre blanc, cilantro jasmine rice, and seasonal vegetables,

Seared Atlantic Sea Scallops: Seared scallops with cilantro jasmine rice, red and yellow peppers, snap peas, butternut squash, baby carrots, spinach and Meyer lemon beurre blanc,

Grilled Filet Mignon: Grilled seasoned filet mignon with white cheddar mashed potatoes and seasonal vegetables,

Espresso Martini: New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlúa, simple syrup, and coffee,

High West Maple Old Fashioned: High West American Prairie Bourbon, maple syrup, orange juice, lemon, Angostura betters, and soda water,

Tito’s Winter White Cosmopolitan: Tito’s Handmade Vodka, St.-Germain elderflower liqueur, triple sec, lime juice, simple syrup, and white cranberry juice garnished with sugared cranberries and mint,

Availability: Through December

Velvet Taco

Spicy Thai Shrimp taco: Grilled shrimp, green curry sauce, shiitake mushrooms, bell peppers, sugar snap peas, Thai basil, and buttered cilantro basmati rice in a flour tortilla, $5.95

Availability: Through Dec. 19