The Txikito Bialy: Squid ink bialy topped with sweet red onions, sliced in half and filled with whipped spring pea spread made in collaboration with chef Alex Raij of Txikito, La Vara and St. Julivert restaurants in New York City, $5

Availability: Through June

Mango Sunrise Ice Blended Tea: Cold brewed tea blended with ice, vanilla cream and mango, topped with whipped cream and mango syrup, around $4.95 for a regular

Raspberry Sunset Ice Blended Tea: Cold brewed tea blended with ice, vanilla cream and raspberry, topped with whipped cream and raspberry syrup, around $4.95 for a regular

Chocolate Cookie drink: Espresso blended with dark chocolate, semi-sweet chocolate and cookie flavor garnished with three types of chocolate sprinkles, around $4.95 for an iced blended drink and $4.80 for a hot or iced latte

Availability: Through Aug. 27

Creamy Lemon Crumble: Lemon frozen custard swirled with crushed sugar cookies and topped with a lemon drizzle, price varies by size and location

Midnight Toffee: Espresso-flavored dark chocolate frozen custard topped with toffee bits and chocolate novelty pieces, price varies by size and location

Dulce de Leche Cheesecake: Dulce de leche frozen custard layered with cheesecake pieces and topped with a drizzle of salted caramel, price varies by size and location

Devil’s Food Cake: Dark chocolate frozen custard swirled with devil’s food cake pieces and chocolate novelty pieces, price varies by size and location

Availability: Part of a rotating line of daily frozen custard flavors

Reese’s Peanut Butter Lovers Blizzard Treat: Vanilla soft serve blended with bits of Reese’s Peanut Butter Cups and peanut butter topping, around $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Reese’s Chocolate Lovers Blizzard Treat: Vanilla soft serve blended with bits of Rease’s Peanut Butter Cup and chocolate fudge, around $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through June

The Blanc burger: A turkey burger with pear mostarda, Brie cheese, roasted garlic aïoli and arugula on a toasted brioche bun, made to be paired with a Château Peyrat Graves Blanc from Bordeaux, starting at $25 for the pairing

The Château burger: Six ounces of ground filet mignon, goat cheese, tomato jam, caramelized onions, roasted garlic aïoli and spring mix on a toasted brioche bun, made to be paired with Château Tour Bayard from Montagne-Saint Emilion in Bordeaux, starting at $25

The Légende burger: Six ounces of ground filet mignon, wild mushrooms, raclette cheese, black garlic aïoli, truffle vinaigrette and arugula on a toasted Kaiser roll, made to be paired with Légende by Domaines Baron de Rothschild from Médoc in Bordeaux, starting at $25

Availability: Through July 2

Karaage Kid: Chicken fried Japanese-style in a light flour coating and served with slaw, sweet ginger sauce, spicy mayonnaise and wasabi furikake on a grilled King’s Hawaiian bun, $7.99

Availability: Through June

BBQ Brisket Sandwich: Slow-roasted beef brisket in barbecue sauce with celery root slaw and pickled red onions on a toasted brioche bun, $14.99

Watermelon Wedges: Sliced red seedless watermelon topped with mint, feta, black pepper and California olive oil, $4.99

Mexican Street Corn: Grilled corn on the cob dressed with mayonnaise, Cotija cheese, Asado seasoning and lime, $4.99

Blueberry Milkshake: Three Twins Blueberry ice cream spun with milk, $6.99-$7.99

Availability: June 6-July 31

Amaretto Crunch ice cream: Almond flavored ice cream with crushed almond toffee candy, price varies by size and location

Availability: An unspecified limited time

Cauliflower Crust: A gluten-free, low-carbohydrate thin crust available with any small pizza at the same price as a regular crust

Availability: Through August

Just Proud Salad: Romaine lettuce, red cabbage, grape tomatoes, shredded carrots, sliced banana peppers and diced avocado in balsamic vinaigrette, $9.49

Availability: Through June

Pulled Pork Nachos: Tortilla chips topped with smoked pulled pork, salsa, cheese sauce, scallions and pickled Fresno chiles, $8.50

Availability: June 10-end of August

Watermelon Acai Bowl: A bowl of puréed açaí and strawberry topped with pineapple, granola, watermelon dressed in lime juice, and agave, around $9.99 for 10 ounces

Wailea Watermelon Smoothie: Watermelon juice puréed with strawberry, pineapple and mint, around $6.99 for 22 ounces, $8.29 for 30 ounces

Watermelon Shot: Watermelon juice, lemon and agave in a 3-ounce cup rimmed with cayenne, around $3.49

Availability: Through Labor Day

Pure Recharge Pineapple smoothie: Puréed pineapple, banana, apple-pineapple juice blend, nutrient blend and a green coffee bean extract called Pure Recharge, $5.20 for 20 ounces

Availability: An unspecified limited time

Berry Burst Chicken Salad: Strawberries, blueberries and crumbled feta over lettuce, topped with grilled chicken breast and toasted almonds, served with Marzetti Simply Dressed Raspberry Vinaigrette, around $6.89 for a full and $4.89 for a half

Availability: Through Labor Day