Fast Fire’d Meatball bowl: Three meatballs in red sauce topped with ricotta and banana peppers, $6.99, or $1 per meatball with the purchase of a pizza through the rest of January

Availability: Permanent at participating United States locations

Hot Fudge Brownie Sundae: Vanilla ice cream over a brownie and topped with hot fudge, whipped cream, and a cherry, starting at around $5.70

Caramel Macchiato Ice Cream: Coffee ice cream with caramel ribbons, chocolate flakes, and ground espresso beans, starting at $3

Availability: Through January

Silly Philly Burrito: Grilled steak, seasoned rice, grilled onions and peppers, and queso sauce in a flour tortilla, starting at $12.99

Availability: Through March

Buffalo Bonanza Cookie Sundae: Deep-dish chocolate chip cookie topped with vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and a maraschino cherry, around $7.99

Availability: Permanent

Yes, Chef Burger: Two smashed beef patties with chargrilled onions, and melted American cheese on a bun, inspired by a scene from the 2022 Searchlight Pictures film “The Menu,” starting at $9.99

Availability: Through April 1

Mediterranean Bowl: A blend of arugula and wild rice topped with roasted chicken, grape tomatoes, sliced cucumbers, black olives, roasted cauliflower, goat cheese, crispy chickpeas, tzatziki, and red pepper hummus with lemon oregano vinaigrette, $12.79

Nourish Bowl: A blend of arugula and wild rice topped with roasted chicken, roasted cauliflower, apple slices, grapes, goat cheese, and pistachios with balsamic vinaigrette, $12.49

Power Bowl: Baby butter lettuce topped with roasted chicken, hard-boiled egg, avocado slices, edamame, roasted cauliflower, tri-color peppers, pumpkin seeds, and fontina cheese with chipotle ranch dressing, $11.99

Korean Kick Bowl: A blend of arugula and wild rice topped with smoked brisket, roasted sweet potatoes, roasted cauliflower, edamame, baby cucumbers, apple slices, and chopped cashews with ginger peanut dressing and sweet chile barbecue sauce, $14.29

Golden Curry Bowl: A blend of arugula and wild rice topped with roasted chicken, sugar snap peas, roasted cauliflower, roasted sweet potatoes, cashew, and microgreens with yellow curry sauce, $11.99

Southwest Avocado Bowl: A blend of arugula and wild rice topped with roasted chicken, grape tomatoes, black olives, tri-color peppers, roasted corn, black beans, sliced avocado, tortilla strips, goat cheese, and pumpkin seeds with roasted tomatillo dressing $11.99

Availability: Permanent

Oatly Soft Serve: Soft serve made with Oatly oat milk instead of dairy, available systemwide in strawberry, with other flavors available at different locations, starting at $2.79

Oatly Scooped: Scooped frozen dessert made with Oatly oat milk, available systemwide in chocolate peanut butter and cookies & cream flavors, with other flavors available at different locations starting at $2.79

Oatly Shake: Dairy-free oat milk soft serve spun into a milk shake, available systemwide in strawberry, with other flavors available at different locations, starting at $6.49

Oatly Flying Saucer: Oatly Soft Serve between two chocolate cookies, available systemwide in strawberry and chocolate flavors with other flavors available at different locations, starting at $2.99

Oatly Lil’ Love Cake: Oatly Soft Serve layered with chocolate Crunchies in a variety of flavors, starting at $21.99

Availability: Permanent

White Cheddar Poblano Mac n’ Cheese: Elbow macaroni in a sauce of cheddar and Parmesan cheese with roasted poblano pepper, around $2.99

Salted Caramel Cheesecake: New York-style cheesecake with a thick swirl of dulce de leche caramel, topped with caramel and a sprinkling of sea salt, around $3.29

Availability: Through March 2

Moore’s Buffalo Chicken Salad: Buffalo sauce from Moore’s Marinades & Sauces drizzled on romaine lettuce, kale, panko fried chicken, carrots, celery, pickled red onions, and blue cheese with ranch dressing, $12.95

Availability: Only via digital ordering at the two restaurants in the Birmingham, Ala., area, where Moore’s is based, from Jan. 24 through Feb. 7 in celebration of the end of football season

Fudge Truffle Ice Cream: Chocolate ice cream with cocoa powder, and a fudge ribbon, starting at around $5

Mike’s Hot Honey Ice Cream: Sweet cream ice cream, honey, and Mike’s Hot Honey, starting at around $5

Falling in Chocolate: Fudge Truffle Ice Cream, brownie, fudge, and whipped topping, starting at around $6

For the Love of Hot Honey: Mike’s Hot Honey Ice Cream, brownie, pecans, and Mike’s Hot Honey, starting at around $6

Availability: An unspecified limited time

Shredded Chicken Crunchy Taco: A returning item of two fried corn tortillas filled with shredded grilled chicken, roasted tomato salsa, lettuce, and Jack cheese, around $3.49 each

Availability: Permanent

Chicken Parmesan Meatball Sub: Chicken meatballs in marinara sauce with shaved Parmesan cheese, melted provolone cheese and seasoned crisp breadcrumbs on a garlic bread roll, around $6.49 for a small, $9.99 for a medium, and $13.99 for a large

Availability: Through March 24

Golden State of Mind: Seedlip Grove 42 non-alcoholic base with pineapple and turmeric syrup topped with Fever-Tree Ginger Beer, $13, or $17 with Ketel One vodka

Garden Gimlet: Lyres London Dry Spirit, mint, basil, rosemary, and muddled cucumber topped with Fever-Tree Sparkling Lime Yuzu soda, $13, or $17 with Hendrick’s Gin

Availability: Permanent

Select Cuts menu: The all-you-can-eat Market Table bar plus choice of one meat (including favorites such as the picanha sirloin, fraldinha flank steak and double pork chop) carved tableside (as opposed to the regular churrasco experience which includes unlimited meat), starting at $37

Availability: Permanent

Cali Burrito: Choice of protein plus tomatillo, pico de gallo, Jack cheese, sour cream, and guacamole over French fries wrapped in a toasted flour tortilla, starting at $10.50

Availability: Permanent after enjoying popularity at the chain’s Australia locations

Aloha Mango Real Fruit Smoothie: Mango sorbet and vanilla ice cream blended with pineapple juice, peach, and banana, starting at $5.49

Banana Real Fruit Smoothie: Strawberry sorbet and vanilla ice cream blended with cranberry juice, strawberries, and banana, starting at $5.49

Wildberry Real Fruit Smoothie: Strawberry sorbet and vanilla ice cream blended with cranberry juice, blueberries, and strawberries, starting at $5.49

Pomegranate Berry Real Fruit Smoothie: Raspberry sorbet and vanilla ice cream blended with pomegranate juice and strawberries, starting at $5.49

Strawberry Mango Real Fruit Smoothie: Mango sorbet and vanilla ice cream blended with pineapple juice, strawberries, and peaches, starting at $5.49

Availability: Through March

Hashbrown Casserole: A baked casserole of seasoned shredded potatoes, cheddar cheese, and chopped onions, around $2.99

Hashbrown Casserole All the Way: Hashbrown Casserole topped with sautéed onions, green peppers, diced ham, and tomatoes, around $3.99

Sausage Bacon Hashbrown Casserole: Hashbrown Casserole topped with sausage, scrambled eggs, bacon, and sausage gravy, around $7.99

Southern Fried Chicken Hashbrown Casserole: Hashbrown Casserole topped with fried chicken, scrambled eggs, bacon, and sausage gravy, around $7.99

Chocolate Overload Layer Cake: Four layers of chocolate cake layered with chocolate mousse and topped with chocolate ganache and dark chocolate park pieces, starting at $5.99 per slice

Carrot Layer Cake: A cake made with grated carrots, pineapple, coconut, and cinnamon layered with cream cheese frosting, starting at $5.99 per slice

Availability: An unspecified limited time

Cajun Chicken Sandwich: Chicken breast marinated in mild Cajun spices, breaded, fried, and topped with honey sauce and two pickle chips and served on a warm brioche bun, around $4.99

Availability: In test at various locations over the next two months

Philly Shroomsteak Sandwich: Fable shiitake mushroom-based steak substitute, roasted red peppers & sweet onions, hot or mild giardiniera, non-dairy American cheese substitute and vegan green peppercorn aïoli on a toasted sesame roll, starting at $14.35

Farmer’s Market Pesto Salad: Chopped romaine and other lettuce greens, mozzarella cheese, marinated peppers, Kumato tomato, carrot, red onion, and honey roasted almonds in pesto vinaigrette, starting at $11.15

Pepperoni Pizza Melt: Pepperoni, melted mozzarella cheese, and pizza sauce on brioche toast, starting at $6.10

Chopped Italian Chickpea Salad: Marinated artichokes, pepperoni, Mama Lil’s sweet hot peppers, grape tomatoes, chickpeas, kale, radicchio, red onion, and Parmesan cheese with Italian dressing, starting at $3.10 for a small, $5.20 for a medium, and $9.45 for a large

Spicy Dijon Potato Salad: Smashed potatoes with Sriracha sauce and Dijon mustard, starting at $3.10 for a small, $5.20 for a medium, and $9.45 for a large

Thai Sweet Potato Soup: A purée of sweet potatoes, red bell peppers, shallots, coconut milk, lime, Thai red curry, ginger, lemon grass, and almond butter, starting at $5.20 for a cup and $8.20 for a bowl

Turkey Sausage & Kale Soup: A soup of turkey sausage, kale and other vegetables, brown rice, beans, and Parmesan cheese, starting at $5.20 for a cup and $8.20 for a bowl

Availability: Through May 13

Gluten-Free Lemon Raspberry Bundt Cake: Lemon raspberry Bundt cake made with gluten-free batter, swirled with raspberry purée, and topped with cream cheese frosting, starting at $5.50 for personal sized cakes

Availability: Through Feb. 4

Calzone Papa Bites: Bite-sized baked dough stuffed with mozzarella and garlic herb ricotta cheeses, green peppers, pepperoni, and Italian sausage, $4.99

Availability: An unspecified limited time

Firecracker Shrimp: Large battered and fried shrimp stir-fried with new sweet-and-spicy Firecracker sauce and topped with scallions, $12.99

Salmon Poke Bowl: Salmon marinated in a honey ginger sauce and served in a bowl with scallions, cucumbers, pickled ginger, fried onions, and cilantro all over mixed greens and sushi rice, topped with signature “Yum Yum” sauce (a savory sauce made with chiles, Dijon mustard, and garlic), $11.99

Availability: Permanent

Hot Honey Pizza: Pizza topped with marinara sauce, cheese, classic pepperoni and crispy cupped pepperoni, and a sweet sauce made with red habanero peppers and honey, starting at $11.99

Hot Honey Wings: Traditional or boneless wings in a sweet and hot coating, starting at $5.99 for six pieces

Availability: An unspecified limited time at participating locations starting at the end of the month, after having been tested in Dallas and Cleveland last summer

Cajun Catfish Coubion: Fried farm-raised catfish and poached eggs over corn maque-choux, potato cakes, and Creole tomato sauce, $19.50

Queen Cake Pancakes: Sweet cream pancakes layered with cinnamon, sugar, and almond cream and topped with whipped cream, almond brittle, and colored sugar crystals, $12

Mardi Gras Beignets: New Orleans-style fried dough filled with cinnamon-orange cheesecake and Crofter’s strawberry preserves and topped with whipped cream and colored sugar crystals, $7.25

King Cake Stuffed French Toast: Brioche French toast stuffed with cinnamon-orange cheesecake and Crofter’s strawberry preserves and topped with cream cheese icing, whipped cream, and colored sugar crystals, $12.50

Mambo 75: Miles Gin, lavender syrup, lime, sparkling wine, and a lemon twist, $11.50

Blueberry Margarita: Pueblo Viejo tequila, triple sec, macerated blueberries, blueberry juice, sour mix, and lime served in a glass rimmed with colored salt, $11.50

Availability: Through mid-February

Sleepy Girlzzz Smoothie: A smoothie of tart cherries, dairy whey blend, banana, pear passion fruit juice blend, and turbinado sugar, inspired by the “sleepy girl” drink made of magnesium and tart cherry juice that went viral on TikTok and is meant to improve sleep, starting at $5.89

Availability: An unspecified limited time

Golden Dragon Bruce Lee Cupcake: Red velvet cupcake with slivered almonds over a buttery Twin Dragon almond cookie crust and topped with almond cream cheese frosting and a dragon candy decoration that evokes traditional almond cookies served during the lunar new year, which is Feb. 10 this year and ushers in the Year of the Dragon, $6

Availability: Through Feb. 11; Sprinkles is also making an upfront donation to the Bruce Lee Foundation, which supports physical and mental health in youth

Cinnabon Footlong Churro: A long warm churro with Cinnabon cinnamon, starting at $2

Auntie Anne’s Footlong Pretzels: Long baked pretzel served warm and topped with butter and salt, starting at $3

Subway Footlong Cookie: Long soft chocolate chip cookie served warm, starting at $5

Availability: Permanent

More information available here

The Monarch Protein Burrito: Grilled chicken, chopped kale, sweet potato, cucumber, jalapeño pepper, crispy garlic, black rice, cilantro jalapeño lime vinaigrette, and garlic chile oil wrapped in a gluten-free tortilla, developed by Ryan Greene, founder of Los Angeles wellness facility Monarch Athletic Club, $13.50

Availability: At least the next three months

Orange Shrimp Taco: Panko breaded fried shrimp, sweet orange chile sauce, buttered cilantro basmati rice, bok choi, red chile aïoli, and scallions in a flour tortilla, $5.75

Availability: Through Jan. 30

Breakfast Burrito: Two eggs, six strips of baked bacon, seasoned breakfast potatoes, two slices of American cheese, and cheese sauce in a flour tortilla, served with two Cholula Original Hot Sauce packets, starting at $4.69

Availability: Permanent at more than 4,500 participating locations

Chocolate Hazelnut Lave Cake yogurt: Frozen yogurt made with roasted hazelnuts and melted chocolate, around 63 cents per ounce

Chocolate Covered Strawberry yogurt: Frozen yogurt inspired by strawberries dipped in milk chocolate, around 63 cents per ounce

Sour Gummy Hearts: A sweet-and-sour candy available to add to any yogurt, around 63 cents per ounce

Availability: At participating locations while supplies last