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Monterey Wrapini: Grilled chicken, a blend of cheddar, provolone and mozzarella cheeses, avocado, bacon and chipotle ranch in a wheat wrap with salsa, a pickle and chips, around $9.50
Watermelon Feta Salad: Mixed greens, spinach, watermelon, cucumber, feta cheese, candied walnuts and balsamic vinaigrette, served with a piece of baguette, around $9.25
Watermelon Mojito Smoothie: A blended beverage of watermelon, strawberries and mint, around $6.15
Fresh-Cut Watermelon: Available as a side or substitute for chips for an upcharge of 95 cents
Sweet Watermelon Tea: Black iced tea with a hint of watermelon, around $2.30 for a regular and $2.70 for 32 ounces
Queenie: A buttery pastry sprinkled with sugar, available in strawberry and sugar flavors, around $3.05
Super Med Bowl: Spinach, a blend of quinoa, brown rice and farro, hummus, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese and lemon drizzled with olive oil, around $11.25
Tex-Mex Bowl: Chicken, salad greens, a blend of quinoa, brown rice and farro, a blend of cheddar, provolone and mozzarella cheeses, avocado, roasted black beans & corn and cherry tomatoes topped with chipotle ranch dressing, around $11.25
Sunrise Bowls: Strawberries, bananas, granola, coconut and honey, or blueberries, bananas, peanut butter and almonds, both with a choice of Greek yogurt or oatmeal, around $7.25
Southwest Bowl: Roasted potatoes, scrambled eggs, pico de gallo, avocado, shredded blend of cheddar, provolone and mozzarella cheeses and choice of breakfast meat, around $8.25
Power Bowl: A blend of quinoa, brown rice and farro topped with spinach, avocado, roasted mushrooms, tomatoes and feta cheese topped with a baked sunny-side-up egg, around $8.25
Strawberry Banana Chia Seed Smoothie: A blended beverage of strawberries, banana and chia seeds, around $6.15
Availability: While supplies last
Crown-Shaped Chicken Nuggets: Chicken nuggets shaped like the Burger King’s crown, a returning favorite removed from the menu in 2011, $1.49 for 10 pieces
Availability: Currently in test in 25 restaurants in Miami
Midnight Mocha Cookies & Cream Ice Blended Coffee: Special Dutch chocolate, espresso, dark chocolate syrup and cookie pieces blended with ice, $5.25 for a regular
Availability: Through August 24
Spicy Chimi Fajita Taco: Grilled seasoned beef, shredded blend of cheddar and Monterey Jack cheeses, garlic sauce, pico de gallo and spicy chimichurri sauce (made with parsley, cilantro, jalapeño peppers, olive oil, lemon juice, garlic and salt) in a lightly fried flour tortilla, $2.79-$3.49
Availability: Through June 27
Piña Colada Doughnut: Original Glazed doughnut filled with Piña Colada-flavored cream filling dipped in Piña Colada-flavored icing, sprinkled with toasted coconut shreds and topped with a candied cherry, around $1.89
Island Time Doughnut: Original Glazed doughnut with classic creamy filling dipped in light blue icing and graham cracker crumbs to resemble an island, topped with a candy clouds and a palm tree, around $1.89
Key Lime Doughnut: Doughnut filled with creamy Key lime flavored filling dipped in lime green icing and topped with graham cracker crumbs and a dollop of creamy filling, around $1.89
Availability: An unspecified limited time
3-Cheese Tortelloni Rosa: Tortelloni pasta filled with a blend of ricotta, mozzarella and Parmesan cheeses with onions and garlic, served in spicy tomato cream sauce with mushrooms, Roma tomatoes, spinach and Parmesan cheese, $7 for a small and $8.25 for a regular
3-Cheese Tortelloni Pesto: The same stuffed tortelloni in basil pesto cream sauce with garlic, mushrooms, tomato and Parmesan cheese, $7 for a small and $8.25 for a regular
Roasted Garlic Cream Tortelloni: Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley, $7 for a small and $8.25 for a regular
Availability: Permanent as of now for rewards members; available to the general public starting June 2
Bold Pineapple Margarita: Jose Cuervo Tradicional Silver Tequila, triple sec, lime juice and pineapple juice, starting at $9.29
Spicy Pineapple Margarita: A Bold Pineapple Margarita shaken with jalapeño peppers, starting at $9.29
Smoky Pineapple Margarita: A Bold Pineapple Margarita with Montelobos Mezcal added, starting at $9.99
Bolder Border Bowls: Cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado topped with choice of mesquite-grilled chicken, portobello mushroom, shrimp or steak brushed with lime-cilantro chimichurri, starting at $9.99
Melted Queso Fundido: Melted Mexican and Jack cheeses mixed tableside with caramelized onions, poblano peppers and chorizo, served with flour tortillas, starting at $9.99
Availability: Permanent
Parmesan Crusted Papadia: The chain’s folded flatbread-style sandwich with choice of filling, plus the new addition of Parmesan cheese baked on the outside of the crust, $7 at most locations
Availability: An unspecified limited time
Fresh Strawberry Croissant French Toast Platter: Two croissants dipped in French Toast batter, grilled and topped with glazed strawberries, powdered sugar, Bavarian cream and whipped topping, served with two eggs and choice of breakfast meat, $11.49
Fresh Strawberry Belgian Waffle Platter: Belgian Waffle topped with glazed strawberries, powdered sugar and whipped topping, served with two eggs and choice of breakfast meat, $10.99
Fresh Strawberry Belgian Waffle Platter: Belgian Waffle topped with glazed strawberries, powdered sugar and whipped topping, served with two eggs and choice of breakfast meat, $10.99
Fresh Strawberry Crepes Platter: Two crêpes filled with sweet vanilla cream cheese and topped with glazed strawberries, powdered sugar and whipped topping, served with two eggs and choice of breakfast meat, $9.49
Fresh Strawberry Spinach Salad: Strawberries, bacon, Butterball turkey, red onions, tomatoes and avocado over spinach, drizzled with strawberry balsamic vinaigrette, $10.99
Fresh Strawberry Spinach Salad & Chicken Salad Croissant: Roasted pulled chicken, red grapes, celery, walnuts and leaf lettuce on a croissant, served with a small Fresh Strawberry Spinach, $9.99
Availability: Through the end of June
Naomi Osaka Bowl: Warm quinoa, baby spinach, cilantro, tomato, tortilla chips, carrots, goat cheese, blackened chicken, avocado, lime-cilantro jalapeño vinaigrette and Sweetgreen hot sauce, $12.95-$14.95
Availability: Through August 4
Naked Chicken Chalupa: Marinated, breaded chicken breast that replaces a tortilla, filled with lettuce, cheese, diced tomatoes and avocado ranch sauce, around $3.49
Availability: May 20 for an unspecified limited time
Pork Gyoza: Ground pork seasoned with ginger and soy sauce served with cilantro slaw, pickled onion, honey-soy gyoza sauce, fried wonton skins, green onion and toasted sesame seeds in a lettuce cup, $4.95
Availability: Through May 25
