Ramps are generally available from late March to early May, with a presence that signals spring on restaurant menus that feature them.

Ramps are in the adoption stage; they skew toward fine-dining and independent restaurant operators.

Found on 0.8% of U.S. menus

+32% over the past four years

23% of the population knows it

9% have tried it

Awareness highest among Gen Z and Millennial consumers.

Feller, Stillwater, Minn.

Forager’s Flatbread: Chevre, marinated mushrooms, pickled ramps, green truffle oil, and IPA honey