Grilled Cheese Steak Fries: “So you take our Nacho Fries, you top them with all the good stuff: You've got a Chipotle sauce on there, you've got carne asada, and then we grill cheese on the top. So it's a whole new way of eating French fries.” – Liz Matthews

“The other cool piece about this is the packaging, I must say, because you'll notice the packaging kind of acts as a barrier around the product so that we can grill that cheese on top. And then when you peel that packaging back, you'll notice how the cheese does not stick to it. It stays on the food. [It required] packaging innovation — working with our suppliers to get it right.” – Missy Schaaphok

“We'll be honest with you. We've been working on this packaging for quite some time, because you'd be surprised when you put paper on a grill. What happens is it can catch on fire. (Laughter). So really, making sure that we've got the right packaging for it, I'd say we've worked on this for probably a few years. But you can see how golden and delicious and beautiful it is, and a different way to eat fries.” – Liz Matthews

Vegan Nacho Sauce: “We have our vegan sticker on there, so you can differentiate it from our regular nacho cheese sauce. So earlier this year, it tested with a different product that we developed, a Vegan Crunchwrap. So we did that in three stores across the U.S., and now we're leaning into the vegan nacho sauce, because that definitely rose to the top and we wanted to build on that momentum and bring that to the masses. … We're very excited to pair that with Nacho Fries, because it's just the perfect condiment.” – Missy Schaaphok

“I think that's kind of where that restless creativity comes in, because people are like, ‘Why didn't you do this sooner?’ It's like, well, because we couldn't get it to taste right. … There are some opportunities out there in the world for vegan cheese, and cheese is so delicious that we just wanted to make sure that we could get it to this amazing taste. So it took some time.” – Liz Matthews

Crispanada: “Inside this cute bag is what we're calling a Crispanada, which looks like a dessert, but it is a savory treat. So you break into that and what you'll see inside is our delicious shredded chicken in a very tasty, craveable sauce. And again, it comes like this, but you can dip it in a sauce if you wanted to. You get this beautiful batter on the outside that gives it that nice crisp, and then the very tender and juicy shredded chicken on the inside.” – Missy Schaaphok

Strawberry Crème Freeze & Strawberry Twists: “This is our strawberry freeze, and if you'll notice, there's a cream on the bottom. So it's a strawberry cream and then we paired that with some strawberry cream twists, which are amazing.” – Liz Matthews

Baja Blast Gelato: “That is something that we just put into what we call a learning lab because again, this restless creativity, we've got venues where we basically can test things really quickly and see what consumers think about it. So it was in one of our learning labs and it was very, very successful. People loved it. I would have thought consumers would have preferred ice cream, and our consumers actually leaned towards the gelato. So again, listening to our consumers and understanding what they want.” – Liz Matthews