Coq au vin’s great, but why not fry it, or chicken-fry a trout, or make a seven-layer dip with Russian ingredients? Portlanders are frequenting restaurants that have strong culinary heritage but also make the food their own...
You might lose count trying to find all of the different cultures represented in popular restaurants across the country, where Japanese, Mexican and Thai dishes can grace a single menu, and where Jamaican jerk spices is used to make shrimp nachos...
Creative fine dining, fried chicken, pizza and seafood all are attracting diners in the Kansas City area this season.
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Cruciferous vegetables, whole grains, nuts and seafood abound at popular restaurants in the Phoenix area, although there’s still a place for the pork sandwiches at Barrio Urbano.
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Steaks, burgers, fried wings and something called “meat candy” are on offer at trendy Seattle restaurants, where pretense is hard to come by but good food is not.
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Southeast Asian food, and to a certain extent Indian cuisine, are established well enough in Los Angeles that second-generation restaurants are opening featuring updated takes on traditional items. Steak and seafood, too, are getting upgrades at...
