The cocktails are served at Oga’s Cantina, which is expected to be one of the busiest food venues inside Galaxy’s Edge. The local watering hole serves whimsical concoctions such as The Outer Rim, Bespin Fizz, Yub Nub, and Fuzzy Tauntaun.

DJ R-3X, also known as Rex from the original Star Tours attraction, is the cantina’s talkative DJ. He spins a soundtrack of original tunes that take cues from music in the movie. The bar is standing room only, though there’s a few space age banquettes for large groups along a blaster-damaged wall.

The Outpost Mix is billed as “flavored popped grains” that can be found at Kat Saka's Kettle, a shop inside the Black Spire Outpost marketplace. It tastes like a blend of Fruity Pebbles and Tajin.

Chef Strono “Cookie” Tuggs heads this traveling diner located atop a large hangar near the Millennium Falcon ride. The counter-service restaurant offers a wide variety of Star Wars-themed comfort foods served in “outer-space” themed melamine plates.

The Felucian Garden Spread, found at Docking Bay 7 Food and Cargo, is plant-based "kefta" with herb hummus and tomato-cucumber relish with pita bread. “It looks like meat and tastes like meat but it’s completely vegan,” culinary director Brian Piasecki said. The “meat” is an Impossible Foods product.

The Rising Moons Overnight Oats features oats, dragon fruit, yogurt and seasonal fruit and can be found at Docking Bay 7 Food and Cargo, Ronto Roasters and Oga’s Cantina. It is one of several breakfast items featured in the land.  

The Ronto Morning Wrap, found at Ronto Roasters, is scrambled eggs, grilled pork sausage, shredded cheese and peppercorn sauce wrapped in pita.

Blue Milk and Green Milk can be found at the Milk Stand. These semi-frozen drinks are Galaxy’s Edge answer to Wizarding World’s Butterbeer which is served at rival theme park Universal Studios in Hollywood and Orlando.

The iconic blue drink, first mentioned in the original 1977 movie, is a plant-based drink made with a blend of coconut and rice milk mixed with passion fruit, pineapple and watermelon. The green milk, mentioned in “Star Wars: The Last Jedi,” is made with the same plant-based milks blended with pineapple and lime juice.

The Fried Endorian Tip-yip, found at Docking Bay 7 Food and Cargo, is a fried chicken dish with roasted vegetable mash and herb gravy.

Desserts found at Docking Bay 7 Food and Cargo include (left to right) Oi-oi Puff, raspberry creme puff with passionfruit mousse; and Batuu-bon, an orb-shaped chocolate cake with white chocolate mousse and coffee custard.

These breakfast drinks can be found at Oga’s Cantina: (left to right) Moogan Tea, Blue Bantha, Bloody Rancor (contains alcohol) and the Black Spire Brew can be found at Oga's Cantina.

­­­­­Several mocktails are available at Oga’s Cantina, as well, including (left to right) Carbon Freeze, Oga's Obsession Provision and Cliff Dweller.

Yobshrimp Noodle Salad, found at Docking Bay 7 Food and Cargo, is a marinated noodle salad with chilled shrimp.

The Roasted Endorian Tip-yip Salad, found at Docking Bay 7 Food and Cargo restaurant, features marinated chicken with mixed greens, roasted seasonal vegetables, quinoa and pumpkin seeds with a creamy green curry ranch dressing.

The Smoked Kaadu Ribs, found at Docking Bay 7 Food and Cargo, features smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw.

The Ithorian Garden Loaf, found at Docking Bay 7 Food and Cargo, is a plant-based "meatloaf" dish served with roasted vegetable mash, seasonal vegetables and mushroom sauce. It’s one of many vegetarian options found at the park, which was important as Disneyland has a reputation for providing guests options to meet various lifestyle diets.