Mad Monkey
Dolores Park Café, San Francisco

A tropical twist on a classic Brass Monkey with orange juice, pineapple juice, coconut syrup and light beer. The rim of the glass is dipped in honey and toasted coconut. 

No Religion, No Politics
​Copita Tequileria y Comida, Sausalito, Calif.

This south of the border-flavored beverage features house-made pineapple shrub and Serrano pepper-infused agave, reposada tequila, herbal liqueur, lime, mint and angostura bitters.

Rock’daiquiri

Buffalo Wings & Rings, Cincinnati

Rum, mango puree, strawberry daiquiri, peach schnapps and Pop Rocks candy help to give this drink its distinctive buzz. The candy is sprinkled on top of the drink just before it is presented at the table so it is fizzing and bubbling for the customer.

Lean 1 Tropical Smoothie
Smoothie King, New Orleans

The newest addition to the quick-service chain’s meal replacement drinks is a blend of pineapple and mango and a vanilla protein mix. Introduced in February it’s outselling the brand's Lean 1 Vanilla Smoothie, management says.

Spicy Ancho Chili Margarita
Tilted Kilt, Tempe, Ariz.

Made with tequila, an ancho chili liqueur, fresh lime juice and simple syrup, the Spicy Ancho Chili Margarita is a favorite at this Arizona-based casual-dining chain.

Lean 1 Tropical Smoothie

Smoothie King, New Orleans

The newest addition to the quick-service chain’s meal replacement drinks is a blend of pineapple and mango and a vanilla protein mix. Introduced in February it’s outselling the brand's Lean 1 Vanilla Smoothie, management says.

No Religion, No Politics

Copita Tequileria y Comida, Sausalito, Calif.

This south of the border-flavored beverage features house-made pineapple shrub and Serrano pepper-infused agave, reposada tequila, herbal liqueur, lime, mint and angostura bitters.

Rock’daiquiri
Buffalo Wings & Rings, Cincinnati

Rum, mango puree, strawberry daiquiri, peach schnapps and Pop Rocks candy help to give this drink its distinctive buzz. The candy is sprinkled on top of the drink just before it is presented at the table so it is fizzing and bubbling for the customer.